Packaged Curd vs Homemade Curd - Which Curd is the Best?

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Жыл бұрын

Curd or Dahi is one of the most cherished dairy products by us Indians. But which curd do you use? Amul, Mother dairy, from a regional brand or from the local dairy? Basically, which is the best curd in the Indian market? Let’s find out.
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Curd not only amplifies the taste of any meal but also being rich in calcium, probiotics and protein, it is among the top strength giving foods on the planet. But is it true for the packaged curd that we generally buy? To find out the best curd in India, I have thoroughly researched about all the options available and have categorised them into 4 categories.
00:57 - CATEGORY #1 - The most popular packaged curds. Be it Amul masti dahi, Mother dairy dahi or whatever local brand that is available near you.
02:57 - CATEGORY #2 - Curd sourced from a local dairy. I tried setting the curd using the same milk but two different active cultures, one from the local dairy and other from packaged curd. Results were shocking.
04:24 - CATEGORY #3 - This one is much better than the ones discussed in the above two categories.
05:30 - Dishonourable Mention - The recent trend of greek fruit yoghurts.
06:02 - CATEGORY #4 - This is by far the best curd you can eat for your health.
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DISCLAIMER: Whatever I have spoken in this video is my honest opinion. I am not with or against any brand. I judge a product on the basis of its merit. None of the brands/products mentioned are sponsored unless explicitly mentioned. Neither the sponsored brand nor any other brand/organization for that matter has any control over views shared on this channel.
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I wish you good health.
Fit Tuber

Пікірлер: 1 700

@FitTuber Жыл бұрын

Which one of the following videos would you like to watch first? #youropinionmatters A. 5 Best Foods for Hair B. 5 Foods You Should Never Eat in Diabetes C. 5 Healthy Recipes That You Must Master D. 7 Daily Mistakes That Damage Health

@Geninaja Жыл бұрын

7 recipe please

@vershala Жыл бұрын

@jatinchenani9844 Жыл бұрын

@amitvaghela975 Жыл бұрын

@parimitatripathy3949 Жыл бұрын

@Vrthe299predators Жыл бұрын

In our Karnataka most of us consume “Nandini” which has less shelf life and pure ❤

@Geninaja Жыл бұрын

I'm also from Karnataka 🎉

@ashutoshverma237 Жыл бұрын

It's shit

@akashshahapur2543 Жыл бұрын

nandini karnataka’s pride💪

@mazinboo9406 Жыл бұрын

Use home made instead don't trust packed much

@ritjain13 Жыл бұрын

Amul is best

@codesofyou 11 ай бұрын

From last 50 years , we have never bought milk , curd etc milkmade product bcoz we've kept a cow , 2 are sahival & 3 are desi ❤ we didn't face any problem ! And yeah I've a joint family 19 member in my family ( father + 2 uncle + 2 Aunty + 3 sister + 5 brother including cosuins + 2 grandmothers + 2 grandfathers )

@raghav_1997 7 ай бұрын

dream life

@alkagupta8594 6 ай бұрын

I want to have cows as well but taking care of them is such a difficult task with me being in a job

@mendgudlisdaughter1871 5 ай бұрын

I envy such big families. Why am I not a member of big family! I love to be!!

@AnujaVilas 5 ай бұрын

Lucky

@meenals7060 4 ай бұрын

That's superb

@chiraggera3160 11 ай бұрын

After starting using A2 milk, I have been setting curd on my own! I can confirm that on days whenever I use the active culture from the packaged curd, I do sometimes see it isn't well set but that rarely ever happens while setting curd using culture from curd I had previously set. Thank you for sharing tips on curd setting Vivek, appreciate all your efforts!

@thelayman6189 11 ай бұрын

Where did you get the culture/ curd for setting your own curd ?

@mohsinahmed6717 10 ай бұрын

Also can i use pasteurized a2 milk from market? Which brand of curd did you use as culture?

@princek6135 10 ай бұрын

@@thelayman6189from neighbours

@rickgrime889 11 күн бұрын

Same question as above

@jayshrisonaje193 Жыл бұрын

Wow!! So informative.. so essential to know this all. Thanks brother 🙏

@StudentAditi98 11 ай бұрын

The best one always is : homemade dahi ..... It's really tasty and healthy ❤ my mother uses little amount of leftover card to milk or tamarind pulp to set home-made dahi

@ashanegi773 4 ай бұрын

Kya tamarind

@saymapatel7924 Жыл бұрын

Much needed video as I am going to start your weight gain plan

@ranitiwari5465 Жыл бұрын

Thank u so much I recently found out that my body needs good bacteria Doctor gave probiotic tablets I was eating Amul curd thinking that I will recover faster😂😂 But now I will take curd from our pehalwan ji❤

@rohangorrocks Жыл бұрын

Thanks for making this video Bhai,much awaited. I had posted this suggestion few months back to make this video and you made it,it means you read all the comments. Thanks alot once again bro.

@abhishekmahoniya9950 11 ай бұрын

Sir you are doing really a great job that helps us to stay healthy. Sir some studies says that saturated fat is unhealthy and some says that 'Dairy saturated fats' are healthy and can be consumed without worring about the daily limit please clear our doubt regarding it.

@digvijaysingh3794 Жыл бұрын

He make video on what topic whic is currently we all needed ,I noticed this!!💖💖

@Priya-eh7tc 7 ай бұрын

A big big big salute to his intense lvl of research n his gr8 devotion n hard work!!! God bless u Vivek!! ❤❤

@sahelidas8309 Жыл бұрын

Found your channel on KZfaq is truly blessing for me.

@voyager369 Жыл бұрын

yes he has been changing many people's lives for a long time ❤

@makedifference6446 Жыл бұрын

Hey fittuber first off all kudos to the work ur doing..can u plz do the video on books which help us understand yogic system better plzz

@sayedyasmeen844 Жыл бұрын

You are doing great job...information jo tmhare videos se milti he wo ache se samjh aati he..pls ye bataye Curd aur Yogurt me bhi koi faraq he?

@prettypout23 11 ай бұрын

Thank you to make us aware in every aspect of healthy life & healthy eating ❤️❤️

@growinlife4617 11 ай бұрын

Kudos to you Vivek, for pouring your heart and soul on this channel. Your continuous efforts and dedication all these years is truely inspirational for all of us. Lots of love from Bangalore ❤❤

@happythind1654 11 ай бұрын

I want to add one more thing in your information is that these local venders uses less fat milk and add cornstarch to make curd thick and we'll settled. Because it gives them a lot of profit as they sell ghee or cream separately and skimmed milk in the form of curd.

@user-kq4bk3gf7t 11 ай бұрын

Right, as a vendor, i can confirm that your information is 100% true

@raminder1990 11 ай бұрын

So true.. local dairy products are highly adulterated bcz they don't have any quality check

@user-qi8ni4xl1p Жыл бұрын

Ur all videos r super duper hit nd ur doing good job sir God bless you

@Roshni12344 Жыл бұрын

Thank You Vivek bhaiyaa Apke sare vdo bht h helpfull hain,,,love from West Bengal ❤

@vikasnagar5743 9 ай бұрын

Hello Fit tuber - your videos are informative and help people like us to avoid fake or adulterated food items , request you to please make a video on Honey brands also so that we can choose best possible brand and I k ke you will also provide benefits + ways to consume honey . Look forward for your support 🙏

@karthikreddy8567 Жыл бұрын

You missed the main point. Never let the curd or buttermilk touch a steel/metal container. The bacterial cell wall gets disrupted because of the free electrons present in the metal. So it’s best to you a earthen pot to set the curd. No metal spoons as well.

@sandhyakhootela Жыл бұрын

Then how to eat it, if a steel spoon can't be used.

@user-og9nl5mt1b Жыл бұрын

Eating healthy is so hard . Man ... Everything is so complicated

@bittertruth6651 Жыл бұрын

@@user-og9nl5mt1beating healthy nowadays is very very tuf

@ammkr2757 Жыл бұрын

@@user-og9nl5mt1bno bro.. You can use metal spoons and container. The user is telling things without knowledge

@mihirojha4475 Жыл бұрын

I doubt steel reacts with it..... steel is different from other reactive metals in this regard.

@dharitriroy2289 Жыл бұрын

What about the yogurt maker? Is it good to use? Yogurt maker sets the curd within 3 to 4 hours. Will you recommend it?

@Neil_Creates 11 ай бұрын

Much needed video, thank you bhai❤

@skndhnsjn Жыл бұрын

I use Country Delight Buffalo milk & use homemade curd from same. How about Coutry Delight?

@ronitsoni1072 Жыл бұрын

You are doing great job keep it up 😊😊

@albertishu9066 11 ай бұрын

Thank you for this video ❤

@pranavwani Жыл бұрын

Thank you for sharing!

@sirishakota3703 Жыл бұрын

Hello Vivek, thanks for the very informative video. I have two questions regarding this. One, I live in Germany, with difficulty I found a farmer who is selling raw cow milk and these cows are not injected with hormones. But they are most probably A1. He doesn’t know the difference, but they are huge really big cows. I don’t think they have Desi A2 cows or buffaloes in Germany. So is it ok if I use that milk? It has so much fat and the Dahi I set with that milk is so yumm. Second question concerns my conscience. It is a common practice that calves are separated from their mothers under the premise that they over drink the milk and get sick. I don’t know how far this is true but I think cows don’t need humans to teach their calves when to stop drinking. Am sure they have their own system to regulate the calves. So I find it very disturbing to see that calves are sitting far away and screaming for their mothers. It is emotional abuse. I don’t feel good consuming that milk. What is your perspective on this?

@rocksneha059 11 ай бұрын

i have the same question. I dont have a dairy farm nearby so i dont have access to full fat milk. The max is 3.5% fat which is not good for curdling. In addition the temperatures are mostly under20 degree celsuis. How can we still get to the process of making curd?

@sirishakota3703 11 ай бұрын

@@rocksneha059 I usually set the oven to 50 degrees Celsius, turn it off and leave the bowl in the oven in that heat. That helps. I also add one dry red Mirchi in it, that help too. Keep the milk warm enough. If you have access to Kefir (type of yogurt) use that as starter.

@laksh15 11 ай бұрын

@@sirishakota3703 Sorry for the off-topic question, but could you tell me if you are studying in Germany? How was it possible to travel to Germany?

@ajinkyanagare6835 8 ай бұрын

Drink kefir probiotic... Much benefit then curd

@sahilpatil3800 4 ай бұрын

Again you spreading good content but there is tiny mistake that you said the milk used for preparation of dahi is pasteurize at 70 degree for 30 min that is completely wrong, in dairy industry the milk is used for preparation of dahi is pasteurize at 90 degree for 10 min and incase of pasteurization of milk is done by two methods that is batch(LTLT) and Continuous (HTST).So Overall your content is good.

@Jartisann Ай бұрын

10 minutes? 90 C? No way that is the right amount of time and temp for pasteurization, unless this is done intentionally to denature the protein for a very long time. Pasteurization we are talking just 15 seconds, not 10 minutes. And minimum is just 72 C.

@deepanshuyadav7161 6 ай бұрын

@fituber thank you for info. But can you tell me how to get live culture to start curd making process. We keep changing cites apart from contacting a local vendor is there any other way?

@kaushalrsheth 4 ай бұрын

We have stopped using Amul Dahi after seeing this video and are preparing curd at home using cow milk. Thanks so much. We used to eat a lot of Amul curd on a daily basis.

@Amolraut-qm3pe Жыл бұрын

My observation.. Amul curd is thick but there is speculation that cron powder used as thickner. Also generally curd leaves some water around it. That is not a case with Amul. The brand in Maharashtra Mahananda curd appears to be real curd as when opened it is bit watery. So I have stopped consumption of Curd from Amul.

@souravdas2066 11 ай бұрын

But here in bengal, the Amul curd i use does leave a bit of water around it. So the same brand makes curd differently in different regions?

@Amolraut-qm3pe 11 ай бұрын

@@souravdas2066 Amul only knows. But I am 100 percent sure on my observation after using Amul for no of times

@HeartBeat-fy6fg 11 ай бұрын

Nothing is real curd if it's packaged be foriengn or Indian brand.

@HeartBeat-fy6fg 11 ай бұрын

Amul is still better brands than foriengn brands that use milk substitute and corn syrup

@nileshkumarrathod5756 2 ай бұрын

Brothers water on surface depends on weather and temperature of storage and transport in packed dahi. Amul is using dried milk powder to provide increased protein and lactose content. Which can help to increase prebiotics and firmness in body.

@ankit_mishra1921 Жыл бұрын

In Bihar we use clay pots to make curd😊

@atharvkshirsagar5495 5 ай бұрын

Bro will you please tell how to make it?

@PiPiTheLabra Ай бұрын

We do same in punjab.

@RamakantYadav. Жыл бұрын

I was waiting for this video love u❤

@samburande 6 ай бұрын

Thank you so much ❤ love ur content

@bankersandtravellers2677 Жыл бұрын

One video is needed about all available ice-cream brands. Please make it for us. ✅

@nishadas8914 Жыл бұрын

Milk solids mean milk powder. It can be low fat or full fat depending on recipe.

@MindArtEscape 11 ай бұрын

This is my favourite channel for a good health. Healthy body healthy mind.

@levelUpHVM 11 ай бұрын

Wow what a good curd you created. Extraordinary

@KiranKumar-ux8th Жыл бұрын

Great information.What’s your view on Veganism?

@vishwas5583 Жыл бұрын

It is an imperative of our time 🌱🌟

@FORTITUDE-jd2hv Жыл бұрын

Day after after day, scientific researches are coming with strong evidence for the support of Vegan diet. Non Vegan diet, Animal agriculture and Animal products are the most contributing and least discussed causes of climate change. We hope he will say on this also in upcoming time.

@sk21719 Жыл бұрын

@@FORTITUDE-jd2hvvegetarian diet is better than vegan diet

@princessever1638 Жыл бұрын

Waiting for this video so long ❤ Anna please make video on whey protein please ...

@PriyanshuKumar-ll2wv Жыл бұрын

Thanks for the knowledge

@user-gn2sm3mq5b 2 ай бұрын

Excellent video. Thank you 😊

@srilathalatha9768 Жыл бұрын

Hi sir you are the best and this is the channel which I follow blindly thank you sir for this information

@sachinchauhan712 11 ай бұрын

Sir, nowadays eye flu is spreading across the county. Please tell us the Ayurvedic remedies for this problem. Current problem pe bnao na videos and pls don't wait for friday. Tell us as early as possible.

@user-xu3hp3bg8h 11 ай бұрын

I just recovered from eye flu 👀

@ImCarry_minati 10 ай бұрын

You are a truely a gem on KZfaq 🎉🎉🎉

@maheka2376 11 ай бұрын

You are amazing❤🙂 Keep going!! Salute to you

@charanreddy2504 11 ай бұрын

We make our own curd with the milk from the cows we raise😮😊

@kawarenikhil9885 5 ай бұрын

Please Send me 1 Kg Curd from your fams

@modernconcerns Жыл бұрын

Please review Country Delight A2 cow milk and Ghar jaisa Dahi.... Thank you❤

@Abhik4117 11 ай бұрын

Sir, which one should I take early in morning! Krishna's fat reducer or Shilajit Rasayan? Or what gap should I maintain between two.?

@roopalishinde1514 8 ай бұрын

Thank you so much for this informative video. You put in a lot of effort 💯👍🏾. Just a request - please make a video on vegan philosophy, it's merits and demerits etc. Thankyou once again n all the best for your future endeavours 👍🏾

@LS9163 Жыл бұрын

I have a question. Can the companies lie about the ingredients they mention in the product?

@twinguide752 Жыл бұрын

In our Assam, Purabi milk and curd is very popular ❤. People generally here consume it.

@Bilardothehunk Жыл бұрын

Worst. Mother's is way better than purabi

@manojmeena1753 Жыл бұрын

@@Bilardothehunkwhere to find mother's milk i live in guwahati

@manojmeena1753 Жыл бұрын

@@Bilardothehunkpurabi is the only accessible dahi we are consuming

@twinguide752 Жыл бұрын

@@manojmeena1753 exactly. Even I want to know the location.

@Bilardothehunk 11 ай бұрын

Mother's dairy curd. It comes in 2 variants , normal sweeetened and gur sweetened. Purabi is highly adulterated and artificial

@nilakanthankannan298 3 ай бұрын

I am really fond of eating curds and eat a lot of it, but alas it is the packaged ones. I wiil now start making it at home or switch to the local dairy curds. Thanks for the video. Salute your sincerity and dedication. God bless you

@sharmilaj7543 Жыл бұрын

Thank u v much. To b v honest oly after this video i came to know wat s A1 n A2 curd n which to choose... Thanks a ton vivek..lov u soo much bro

@bhavanimudaliar9829 Жыл бұрын

@5:58 that throw was outstanding 😂

@shibanjanghosh6229 Жыл бұрын

He is like a God Listens to all my problems and creates videos timely 😅

@mohammedkamilshaikh8406 Жыл бұрын

ACha to do tumko videos ke zariye samjhata he😂

@kavitapunetha5867 Жыл бұрын

Hi I like ur all video's and I find them very useful. Pls can u make a video on little joys products.

@shraddhamehta1359 Жыл бұрын

We stay abroad...and have no other option other than Greek yogurt, can you provide a solution to make curd at home??

@rishabhmishra4426 Жыл бұрын

the reason why i choose to buy products that you sponsor is because these brands must have some guts to present themselves before you.

@adithyatalluri5228 Жыл бұрын

We can also use green chilli to set the curd 8:43

@renukapalta2132 11 ай бұрын

Liked your all videos 😊 you speak honest...will remain your subscriber & promote others also 👍

@nafisaaptekar3601 Жыл бұрын

Great video thx

@ExcellentHealth Жыл бұрын

Fantastic video brother. I'd like to mention that you can make curd without heating up the milk. I personally leave raw milk in room temperature for 36-48 hours until it sets. I've eaten this "raw curd" for 2.5 years without any problems whatsoever. You seem to be well aware of the effects of pasteurization. I can personally tell you that after researching the topic very thoroughly, I've found that high quality raw milk never makes anyone sick.

@the_pawn_star 11 ай бұрын

I was sick from the raw milk so stop your raw milk agenda.

@ExcellentHealth 11 ай бұрын

@@the_pawn_star What country do you live in? South Asia is a very polluted place. Blaming raw milk for what pollution did is incorrect.

@agentsmith_ 8 ай бұрын

@@ExcellentHealth are you from the US ?

@planewanderer 7 ай бұрын

@@the_pawn_star And I get lots of health issues from pasteurized milk .

@Vk-dt2nm 7 ай бұрын

@@the_pawn_star if your body can't digest then its your problem

@raghav7581 Жыл бұрын

I am a Vegan 🌱🌻 so I make Peanut curd 🥜 for my family and it really tastes great and is cruelty free as well 😇

@user-gi6yk3zx6c Жыл бұрын

Great bro 💪 you have a big heart for animals 🐄🐃 🐖🐔🥚🐟and you are the real son of mother Earth 🌏

@Oleee4499 Жыл бұрын

How to make pls share me the recipe

@mohitJEE-hh8ul Жыл бұрын

Yes it tastes😋 far better than the normal curd and is rich in probiotics and Protein.

@AmanYadav-zr5gc Жыл бұрын

Appreciate you.

@Myself_Megha Жыл бұрын

Isn't curd made from milk & lemon also?

@amruteshmishra4921 Жыл бұрын

Appreciated content as always👍 You look good in a white shirt In the intro part, loosening the tie and then leaving the chair in a rage, would have been great to watch😅

@jaythakkar4298 11 ай бұрын

thank you sir for this info will definitely taste it after some moths as rainy season is going on and hence all types of doshas will be harmed .

@lakshaysiwach9602 Жыл бұрын

hello, i found your channel during covid time and tried to follow as much as i can, from last 3 years, i haven't even gotten cold or fever. living amazing life, happy all time

@msarjun1020 Жыл бұрын

In kerala, milma and milky mist r famous but I don't know whether they r safe

@sas2061 Жыл бұрын

It is also said branded curd is irradiated to reduce its bacteria count which increases shelf life

@tanyaarora5706 Жыл бұрын

sir, aapki jo cold cough vali video h usee agar sinus k liye as diet use kre to max. kitne days use krna thik rhega,, jada din use krne se koi side effects to ni honge plzz rplyyy

@s_sanjh Жыл бұрын

The best curd is my "Mom's selfmade curd" 💕✨

@honey_pie11 Жыл бұрын

Thank you so much FITTUBER sir for this awareness. Love your work.😊👏

@Amansharma-xo2cg Жыл бұрын

I have frequently having ulcers from chilhood then ayurveda dr tell me that this is due to acid and this is acid ulcers and told me not to take curd any more , i have to ask u food options that i should take alternatively or acc to u that reduce my acid making process in stomach ????

@HarshitYadav_99 Жыл бұрын

Only youtuber whose intro we never skip

@srinivasjayaprakash2531 Жыл бұрын

Hi fittuber. Been travelling happily with you towards a healthy life since the last 6 years. Thanks for everything ❤

@TusharVasishta Жыл бұрын

Nandini brand users of Karnataka, be happy you have the best milk and curd supply.

@deepikasharma5424 Жыл бұрын

Sir pls make video for cholesterol patients.... what breakfast, lunch and dinner they should eat?

@ramachandranraman3551 Жыл бұрын

Excellent. Sir if you can make a video on Millets and from where to get the same. Thanks Thanks

@subhrajyotisen7153 11 ай бұрын

I can say what he will say without even seeing the video: 1. Make your own curd 2. Buy from your local sweet shop(in my case sweetshops do sell curds)

@Careerless1 5 ай бұрын

Wdym by sweetshops ?

@subhrajyotisen7153 5 ай бұрын

I mean local sweetshops here in my locality sell curds in earthen kulhad.

@subhrajyotisen7153 5 ай бұрын

I mean local sweetshops here in my locality sell curds in earthen kulhad.

@priyaaggarwal4449 Жыл бұрын

Plz make a video on gall bladder stones 🙏......BTW love your work ❤

@TejaSri-vi9gb Жыл бұрын

Tq for each nd every video 😊

@rishabhjangid2854 11 ай бұрын

Hi, I wanted to know whether we can consume “amul chaas” on a daily routine?!

@kausarfatma9844 Жыл бұрын

Kabir Singh music😂🤣

@zeonxgamer 11 ай бұрын

Bada paw••••••••

@prasannahari44 Жыл бұрын

Sir, thanks a lot. Highly useful and informative… But sir, how about plant based vegan curd? Kindly make a video on this topic as well…

@SunithaYadav-uk4jy Жыл бұрын

Watched all your videos... Keep going bro...

@pawanroy3469 4 ай бұрын

@FitTuber Hi. I wanted to ask. From where can I get a nice quality culture for setting the curd?

@Rehanxindian Жыл бұрын

Sir can you make a video on varicocele..I am suffering from it since last year pls pls make a video on varicocele 2:06 2:08 2:09 2:10

@pbl551 Жыл бұрын

Sir can we follow thyroid and constipation routine together?(as there is no medicine or juice required for constipation before breakfast)

@yashanam8645 Жыл бұрын

Hello sir, i wanted to know even if we buy pure A2 milk should i be pasteurized or not?

@MrKmanohar Жыл бұрын

Pls make a video on this packed milk,curd, and toothpaste with a mark of green,red,blue, and black on packets. What they mean and which is good .

@ushags6677 Жыл бұрын

Thanks for this breef information sir. Actually when we are in our younger age, my mother use to do same as u said. In that time we was getting pure milk from cow, but now a days.... All packaged food 😢