Five Incredible Thanksgiving Pies with a Delicious Twist!
Рет қаралды 202,509
7 ай бұрын#acrehomestead #recipe #cookwithme
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Recipes Used In Today's Video:
All Butter Pie Crust - www.scratchpantry.com/recipes...
Brown Butter Sweet Potato Pie - handletheheat.com/brown-butte...
Apple Butter Pumpkin Pie - tidymom.net/apple-butter-pump...
Peanut Butter Pie - handletheheat.com/peanut-butt...
French Silk Pie - handletheheat.com/french-silk...
German Chocolate Pie - www.thepioneerwoman.com/food-...
Classic Pumpkin Pie - www.scratchpantry.com/recipes...
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@ajricesmommyx2 7 ай бұрын
It's my kitchen bestie! You have no idea how many hours you've spent in the kitchen with me.
@LisaLishea 7 ай бұрын
Me too.
@robertlavigne6560 7 ай бұрын
Me as well. Have a wonderful day, Debbie 😊
@jacquelinebaxter6420 7 ай бұрын
I enjoy her videos also! ❤ much appreciation
@RS-gl9ht 7 ай бұрын
😀👍
@enarabone2555 7 ай бұрын
@@jacquelinebaxter6420who is Debbie???? Did you mean Becky by any chance 🤔🤔
@debrareneetaylor9623 6 ай бұрын
I have cancer, and I don't have anyone to help. I lost 100 pounds in 2 years. My doctors told me that I have to start eating, but I have tried one of your recipes, and It was good, so I'm going to try to cook for a week or at least two days because I keep failing I love you and your family you guys are beautiful
@susanpayne5592 7 ай бұрын
I'm from the south and Sweet Potato pie has always been a must have dessert at Thanksgiving. I was an adult before I ever tasted pumpkin pie.
@thegallivantenigma7832 7 ай бұрын
Big facts! I have to admit this gave me a hard chuckle when she stated “None of these pies are a traditional pie that you would think of for the holidays” and starts off with sweet potato pie lol 😂😂😂 Lol Aww Shug! Bless your heart
@hdavis1291 7 ай бұрын
Yes, many in my family prefers a sweet potato pie over pumpkin. We do both usually.
@dirttodreams 7 ай бұрын
We are a sweet potato family here too! Although my family likes my sweet potato casserole instead of pie best.
@dawnc.4492 7 ай бұрын
We have sweet potato sonker's where I live in North Carolina.
@cynthiafisher9907 7 ай бұрын
@@dawnc.4492What are sonker’s?
@saracohen7740 7 ай бұрын
So excited to share this video with my 6year old little one! He was so excited to see the Halloween cookies video, and we HAD to make those monster cookies 👨🍳 my little chef, would only add the ingredients when you did in the video!! I’m sure we’ll be making some pies “together with Becky” very soon! Thank you for all that you do! And the joy you bring to us in our home 🤩🤩
@bethmetcalf3447 7 ай бұрын
That is so sweet! 🥰
@rosekisiel3383 7 ай бұрын
Becky, I've been following your Dad's devotional and I just wanted to say thank you for giving his channel a recommendation. It's been a tough six months and having his live feed show up for devotional time has really helped me emotionally and spiritually.
@islandgrl7346 7 ай бұрын
What’s his channel?
@loriolexo635 7 ай бұрын
My mother always made a more fluffy pumpkin pie. She would whip her egg whites and fold into the batter. Makes a wonderful custard like pie. So yummy.
@organizedceo 7 ай бұрын
Becky, at one point when you were making the German Chocolate pie, I was thinking you were making the French silk pie. I was thinking, oh my this a strange French Silk Pie. When you started making the French Silk my heart settled and I was cheering you on. French Silk pies are not an easy pie. You must be precise and humid day can cause problems with this pie. Well done. I so enjoyed this video. BLESSINGS to you and your family.
@spelmangrad2000 7 ай бұрын
I chuckled when Becky stated that these are not traditional holiday pies because the ONLY pie we eat during the holidays (and year round) is sweet potato pie! :)
@mercydestefani2159 7 ай бұрын
Love these recipes! Thanksgiving won’t know what hit it! One thing-I store my sweetened condensed milk upside down because it makes it so much easier to get out of the can when it comes time to use it. Learned that one from my grandmother!
@cynthiafisher9907 7 ай бұрын
Great idea!
@jacquespoulemer3577 7 ай бұрын
Hi Guys. a julia child tip. when mixing two different textured creams. put half the whipped mass (egg white or cream) into the thicker one. mix them but don't worry so much about losing air...then GENTLY fold iin the second half of the whipped cream and now pay more attention and be super gentle..it makes the whole process go by faster. You made a mousse (actually a chocolate bavarian cream which is a mousse with and added custard) ... so next time you want to try a mousse, you've already done it I share your hand mania. the first time I made bread I washed my hands every 10 minutes hehehe. Be well everyone hugs from mexico...Jim and company
@lisawallace3124 7 ай бұрын
For the peanut butter pie, if you stir 1/3 of the whipped cream into your peanut butter mixture, and then another 1/3, etc, you take less risk of squashing all the air out of your whipped cream, instead of adding the pb to all the whipped cream at once. You can feed the leftover sweet potato to your dogs, too, they'll love it and it's so good for them! As for the chocolate, you can substitute cocoa and melted butter, since you had to melt the chocolate anyway 😊
@saragossify 7 ай бұрын
Pie pie me oh my!! I am so excited! I love pie baking! Happy baking season!! 🥧🥧
@AcreHomestead 7 ай бұрын
Hope you enjoy!!
@Notable2Nikki 7 ай бұрын
I like to make a peach cranberry pie and a cranberry cheesecake for the holidays. So yummy!
@lindabirkes-lance8915 7 ай бұрын
Your friend and you sharing Oreos is what my younger cousin and I do when we're together. She likes the chocolate cookie, I like the filling. We make sure we always have Oreos to share when we see each other! I am going to like watching your pies because I make pies in my family.
@VampireLeigh 7 ай бұрын
We used to make silk pies all the time for thanksgiving
@SmallTownSouthernWife 7 ай бұрын
❤
@erinoneill2194 7 ай бұрын
Hey Becky, for the future, Goya has a Chocolate wafer cookie and sometimes the British section of your grocery store might have Chocolate Digestive biscuits (cookies). These pies looked amazing!
@MrsBrit1 7 ай бұрын
Chocolate digestive have a layer of chocolate on them. They're not chocolate biscuits/cookies. They do work for a pie crust, though. I use them frequently.
@michelleishihara 7 ай бұрын
Becky, I noticed that when you dump out your Cuisinart food processor bowl, you dump the blade out with it. A little trick you can do is palm the container and stick your finger in the hole under the bowl, which will hold the blade in the container while you dump it out. I find it helpful, safer and less messy! I love your enthusiasm!❤️
@islandgrl7346 7 ай бұрын
Nice tip - thanks!
@tamialexander2487 7 ай бұрын
Becky-you made making five scratch pies look so easy. When you read silk pie instructions I told myself oops! when you read melt butter room temp. This could be why you were confused what whipped meant. Room temp butter (not melted) does whip and lighten in color and it probably wouldn’t have overflowed as it would have been more airy and fluffy. Bet it still tasted awesome!
@janh519 7 ай бұрын
I truly enjoyed watching Becky make each of these pies and I don’t remember seeing her confused at all...ever!
@lily_white 7 ай бұрын
recently got tired of mushrooms going bad all the time in my fridge, and inspired by you preserving food, I learned how to preserve them for the freezer. When i told a food chat room about it, someone gave the idea that gives you an "umami bomb" out of it too with rendered liquid. To a super hot pan, add your cleaned and cut(or pre-cut to save time) mushrooms. Add a small sprinkle of salt and put a lid on it for 10-15 minutes(depends on how many mushrooms you added) until there is a lot of liquid in the bottom of the pan. Instead of taking a whole lot of time cooking that liquid off, drain the mushrooms saving the liquid and returning the mushrooms to the pan to finish cooking/browning until golden. Let the liquid cool and freeze in half-full ice cubes. I use them in place of oyster sauce as i'm allergic. It gives you the same umami bomb but without the shellfish or wheat/gluten allergy. Flash freeze the goldeny browned mushrooms in a single layer on a silpat/parchment paper lined sheet pan and then when frozen, transfer to a freezer bag. I pull them out a handful at a time to use in my cooking just like you do the frozen onions. I no longer have mushrooms that go bad as i do this within a couple of days of grocery day AND bonus i just figured out this week, i can take advantage of sales because they don't go bad \ :) /
@cydney3283 7 ай бұрын
Thanks so much for sharing this information, I will do this next time I have mushrooms.
@treh2530 7 ай бұрын
I will give this a try for sure, I don't eat oyster sauce so this would be a fab alternative thanks!
@SB-mw7lg 2 ай бұрын
Thanks, we will also try this next time. We usually just cut our mushrooms and freeze them raw and when we need them, we just take some of the frozen mushrooms and cook with them and they are just as nice. 🙂
@lily_white 2 ай бұрын
@@SB-mw7lg i found the freezer pulls out too much moisture and they get freezer burned too quickly when frozen fresh, but if that works for you, that's a LOT easier than my way
@SB-mw7lg 2 ай бұрын
@@lily_white We have luckily never had that problem. We use freezer ziploc bags and we take all the air out and then we freeze them. We also mostly use button mushrooms, because that's what's readily available in our stores where I'm from. I don't know if the kind of mushroom or where we live, have an influence on how they react in the freezer, but I'm really happy that it works for us, because it does make life so much easier. We usually cut up onions, peppers and mushrooms and put them in separate freezer bags and then when we cook, they're already prepped. But we will definitely try you're way as well and see what we like best. It's always nice to try different methods.
@jaynegossett6638 7 ай бұрын
Made the German Chocolate pie while watching your video so I would get all the steps correct. My husband is going to love this pie as German Chocolate cake is his favorite. Just so happened that I had one of your pie crusts in the freezer. Thanks Becky, you make my days brighter!
@bintlooda 7 ай бұрын
I bets it’s so delicious ❤
@jaynegossett6638 7 ай бұрын
It is really rich! @@bintlooda
@RS-gl9ht 7 ай бұрын
These all look so delicious that I don’t know which one to try first! Becky, you are the best multitasker I know!!
@mandys6323 7 ай бұрын
Love these recipes. Would have been fun to make a mini cupcake size of each pie to taste test them without having to double the batches 😃
@emmarowse8071 7 ай бұрын
I’d love to see the pies sliced but appreciate they are to be offered as lovely presents. Always delightful to join you in your kitchen 😊
@TessaAriasTV 7 ай бұрын
Your pies look INCREDIBLE! I love how you decorated the PB one. The French Silk Pie is my personal favorite and I'm definitely making it for Thanksgiving this year. It does make a lot of filling 😝 Thank you again for trusting my recipes enough to include them in your lovely videos!
@Mom2Melody 7 ай бұрын
Becky, I love your new mic, it makes your videos even better! 💞
@jelatinosa 7 ай бұрын
Can you believe that when I made the suggestion in one of her older videos, a bunch of people jumped at me, as if I was insulting Becky for suggesting her content could be even better with better audio? It really has helped the quality of her videos! I also suggested video lighting because sometimes her kitchen looks dark. But the audio was definitely something that was needed.
@brexleyreynolds9708 7 ай бұрын
@@jelatinosa Yes I believe it. Some people in the comment section here go way too far. These are the people I would be very afraid of, they can turn into st@lkers very quickly. 🙀
@amyproebstel6227 7 ай бұрын
Thank you so much for getting a mic to wear in your videos!!! It makes such a HUGE DIFFERENCE not having the echo in your kitchen. Thank you, thank you!!! Also, thanks for taking all the EXTRA TIME it takes to set up your camera and ALL the extra time. you take in editing your videos just for us!! We love you and your family!! May God overwhelm you with blessings!
@maureenhargrave3568 7 ай бұрын
For the peanut butter pie, I would use Trader Joe’s triple ginger cookies as the crust. Trader Joe’s has three different types of ginger cookies but the one that comes in the clear container with the orange label. It is absolutely addicting and I try to use that with any pie for the flavors makes sense. With peanut butter this would work.
@cynthiafisher9907 7 ай бұрын
Thanks for the tip!
@winonabannon8556 7 ай бұрын
I like the ginger cookies with Pumpkin Pie too!
@ouachitafarmacy 7 ай бұрын
My husband is now hooked on your channel. He used to complain if he’d come in from our farm and KZfaq was on, now he’s like see what Becky is doing. Lol very out of his character to sit still to watch anything. Thank you! We’ve had some good times together.
@cynthiagilbert 7 ай бұрын
Your skills are off the charts Becky!! Absolutely beautiful pies!!congratulations 🎉🎉
@sandradanforth8524 7 ай бұрын
Girl, you have more energetic than I can muster up. But then I'm 75. I certainly aplod you for your canning and gardening and your presentations for the future. Love watching you 😊
@Cyndimrktorres 7 ай бұрын
Patiently waiting for your holiday prep series with your mama! Let us know when it’s available to order if it’s a packet !
@simonwoda1498 7 ай бұрын
Yo’re without doubt one of the most authentic cooks on youtube….unfortunately I’ve cancelled a few others as too often it’s a lot of processed or toned foods….yours is so organic..thank you we thoroughly enjoy watching and trying to replicate x
@wendyarrayga3465 7 ай бұрын
We love pie 🥧 specially on Thanksgiving 😊 Thanks Becky for the pie recipes and for that hard work you do!
@Sanity_Faire 7 ай бұрын
You wouldn’t even know she has a baby…doesn’t miss a beat and doesn’t look tired! Thanks, Becky. The pies look great!
@erinjh89 7 ай бұрын
@@Sanity_Fairei
@donnaplumridge9769 7 ай бұрын
I know for the last five years, instead of using pumpkin, I’ve been using butternut squash, for my pies, I find the butternut squash has a creamier and nuttier taste. And instead of using a shortcrust pastry, I used crushed ginger snaps, with melted butter, a little brown sugar. Has more of a holiday taste. I’m wondering how it would be if I used crushed snickerdoodles for a pie crust. Thank you for making sweet potato pies, my dad used to make them occasionally for Thanksgiving instead of pumpkin pie. The other pie we would have was minced meat. Soo good! Must try your apple butter/ pumpkin pie recipe!
@jelatinosa 7 ай бұрын
I've heard that many labeled "pumpkin" pies are actually squash pies for this very reason
@margaretperna9474 7 ай бұрын
On the pie you didn't put the streusel on ,make more whipped cream and pipe it around the edge of the pie
@perfectlyimperfect2023 7 ай бұрын
Great ideas for the holidays and just in time!! In the future, if you don't buy enough baking chocolate, you can mix 3 Tbls cocoa powder and 1 Tbls shortening or oil per 1 oz unsweetened baking chocolate
@colonelvedegys1561 7 ай бұрын
Hey, y'all! Another great video, Becky! My French silk pie recipe is from the 1960s, if not older. The eggs are not cooked at all. They get added one at a time, then beaten for 5minutes each. Then, into the fridge, it goes.
@dianepace7376 7 ай бұрын
So are you saying you eat raw egg in the filling?
@colonelvedegys1561 7 ай бұрын
@dianepace7376 The short answer is yes. The recipe came from a Navy cook and long-time family friend that my dad was deployed with a few times. No one has ever gotten sick from eating it. I don't know the science behind why it's safe to eat, but I think it has to do with how long you beat the eggs after they are added. They get beaten for 5 minutes ,so 10 minutes minimum.
@cynthiafisher9907 7 ай бұрын
@@colonelvedegys1561I’m not a germophobe and I have my own chickens and have never been sick from them, but I have to say, beating eggs will not do anything to the bacteria if they have it.
@islandgrl7346 7 ай бұрын
I grew up in an era where eating a raw egg was supposed to be good for you. 🤷♀️
@jerriewaid3997 7 ай бұрын
Thanks for doing the pies weeks before Thanksgiving it's nice not having last minute ideas
@francescaarcabascio1810 7 ай бұрын
This is perfect! I didn't know what pie to make for Thanksgiving, usually I make apple pie, but for this year I want to make something different, and you gave me the ideas. Thank you Becky!
@deloriscastleberry2811 7 ай бұрын
Sweet Potato Pie has been a staple on my family’s Holiday table all my life. They are delicious !!!
@sandradavis5368 7 ай бұрын
Sweet potato pie is a staple on most holiday tables anywhere in the south. My family won’t eat pumpkin pie.
@xandersycuan345 7 ай бұрын
Likewise
@xandersycuan345 7 ай бұрын
…for my family as well.
@queenbee3647 7 ай бұрын
But unknown in the PNW where Becky lives. We arent all southerners.
@xandersycuan345 7 ай бұрын
I’m not from the south. However, sweet potato pie has been a multi-generational staple for all holidays or an any day dessert.@@queenbee3647
@hortenciawall-salas9831 7 ай бұрын
All of the pies sound yummy, but the one I’m really gonna have to try it’s the German chocolate one! Thanks for sharing Becky.
@lindysmallwood2039 7 ай бұрын
I don’t get to see my family much now but we talk and share all the recipes we make with you. Thank you! Blessings ❤️🌺
@Julie-ci9ve 7 ай бұрын
Baker Creek catalog shopping all morning, and baking pies with Becky in the afternoon iis a great way to spend a lazy birthday 😂 I want all the pies!
@lisacooper5544 7 ай бұрын
Happy birthday 🎉
@robindrago6824 7 ай бұрын
Oh my goodness! You were driving me crazy making so many chocolate pies. You know what I will be doing this weekend. Thanks for sharing!
@janepeterson40 7 ай бұрын
I don't get to watch you everytime you post but do try to watch all of your posts love the inspiration you share. Thank You for just being you.
@karinkissinger5106 7 ай бұрын
Hi I'm new to your channel let me start with I'm fascinated with you! I have chronic fatigue been dealing with it for 18 years and I can barely cook for myself. What's funny is I watch your videos and they exhaust me I've never seen anybody with your amount of energy. 😄
@NikkiLee2023 7 ай бұрын
Your videos get watched so quickly. I'm a mom that waits alllll the time to see your video pop up. Wayyy better than anything on t.v ❤
@AndreaLovell2024 7 ай бұрын
All these pies looked delicious! You did Great Becky! Thank you so much for sharing these recipes and Thank you so much for the video🧡
@carolynturk-hu7je 7 ай бұрын
Refrigerate your mixing bowl and whisk when making whipped cream. Helps!
@denisewhite2472 7 ай бұрын
Hi Becky I live in Barbados and we don’t usually make pies but after watching this video I’m going to try . You are a great inspiration
@ibwhistler1420 7 ай бұрын
Thank you for the recipes, we use your dough and pastry recipe all the time, we will be making some of these for Christmas 🎄
@debj4life478 7 ай бұрын
I haven’t been here for a while. Love watching Becky. You make cooking look so easy. How is your baby?
@TheLissabee 7 ай бұрын
I was wondering the same thing? Where is the baby?
@meeganjae72 7 ай бұрын
@TheLissabee she said that she won't be showing him on camera. Previously, she said on big filming days that she has someone there to take care of him so that she can focus on work.
@TheLissabee 7 ай бұрын
@@meeganjae72 I see, thank you for letting me know this.
@Indigosoul127 7 ай бұрын
Yummm, I think I'll attempt the moose one 😢. I think most of us tune in for the cooking, recepi and your take and antics on it. Maybe consider leaving the cleaning emphasis out. We know what happens after a great bake adventure.
@carolynmills513 7 ай бұрын
Love sweet potato pie. Better than pumpkin IMHO.
@carolynmills513 7 ай бұрын
I kept saying, what about the struesel. Guess you didn't hear me.😅
@lotus.... 7 ай бұрын
I always make 2 Snicker Pies for Christmas along with the more traditional pies. The Snickers Pies have a brownie layer and a cheesecake type layer in them. They are always gone first lol. Your peanut butter pie looks yummy.Maybe I will try that this year.
@making.fronds 7 ай бұрын
Wow - do you have a recipe for the snicker pie? Yummmm
@angieallen4884 7 ай бұрын
These look and sound wonderful; what a great dessert bar they would make! I made a French Silk Pie many years ago and was surprised to find there was no cooking involved! A traditional, original French Silk is made with raw eggs! Fortunately, none of my guests were in the "at risk" category for raw eggs and it was fine. I use a cooked filling recipe now and it is every bit as decadent as the original! I will be trying these during the holidays. Thanks for sharing.
@colonelvedegys1561 7 ай бұрын
Thank you for commenting on the raw eggs in the pie. I've been eating it since the 60s and I love it.
@NettyBird16 7 ай бұрын
Hi Becky! I just use the chocolate Teddy Grahams crushed in my mini mint cheesecakes and then put a little bear on top. They work great in a pinch!😊
@rachelprice9768 7 ай бұрын
I loveeee PIE!!!! Thanks for the inspiration Ps…. Take a shot every time Becky says “blind bake” 😂😂😂
@TLowens 7 ай бұрын
Becky, I love your channel and would like to be able to try some of your recipes on a whim when watching you. I don’t have most of the spices and or oil's you have. Have you ever considered making a list of all your spices, oils, etc. Things that are must haves in order to use your recipes, as far as pantry items. I would love that.
@tammymanuel9158 7 ай бұрын
OMG! Your disrespecting the Oroe. Lol 😂🤣 should have just crushed the whole thing up. Would be better flavor. Also it helps as a binder to hold the crust together. They all look really yummy. 💜💜
@jackieperkins691 7 ай бұрын
You have some tremendous will power! You're giving those away without having a slice of each. 😮😋.
@lablea 5 ай бұрын
Our cake for Thanksgiving is an Atlanta Lane Cake, the 3-layer white cake is beautiful and the filling is sugar, vanilla, nuts, raisins, egg yolks and dark rum. The frosting is a boiled white icing with the egg whites. At Christmas we make a homemade coconut cake with fresh coconut(my husband’s job.) i use a 3-layer 1-2-3-4 yellow cake. I have developed a filling with the fresh coconut milk and grated coconut. We use the boiled white icing for this cake, too, but sprinkle fresh coconut all over it❣️
@kukaburraFM 7 ай бұрын
Becky - when I do my whipped cream/mousse/meringue sort of baking, I put about 1/3-1/2 of the mixture into the the bowl and just get it added without intentionally breaking git. Then, I’ll add the rest into the partially combined items by folding AND turning the bowl about a 1/4 turn with each grab to the middle and pull through. Add that bowl turn and you’ll be super happy with those airy recipes. Totally love your channel and I learn so much from you, I wanted to share something my grandma taught me. 😍
@MyAnchorLife 7 ай бұрын
Peanut butter and chocolate silk are my husband’s two favorite pies! I can’t wait to surprise him with these this holiday season
@janeanderson5131 7 ай бұрын
Thank you for your hard work. Loved all the pies. Definitely going to try them. X
@heidichristian9114 6 ай бұрын
Hi Becky and Mum Acre Homestead. I have recently found you channel. love it. Its not just cooking I take from this. When you do your party prep, freezer days it got me thinking. You keep calling the stages components and I got to changing my mind set on other things got going on with my life, and big projects become more surmountable as i break things down like your prep days and smaller component parts. now have got a handle on stuff. thanks, sometimes you don't see the obvious.
@michelea9142 7 ай бұрын
I agree on frosting. Never have liked frosting. Rather have plain cake or whipped cream on it. The pies all sound wonderful!
@prayergirl9830 7 ай бұрын
Hi Becky. The German chocolate pie is a must try for me. But they all look scrumptious 😋💞
@nrobinson7951 7 ай бұрын
Hi Becky, the pies all look delicious. I made your granola recipe today, it's very good. Thanks for sharing
@lisaholt3627 7 ай бұрын
Wow, Becky!! Those pies look delicious! Thank you for sharing the recipes. I so enjoy your channel. Blessings to you and your loved ones.
@jelatinosa 7 ай бұрын
You probably could have just made the same crust for the peanut butter pie as the silk pie. Probably taste basically the same.
@satokumasmom5348 7 ай бұрын
You had me at French silk pie… underrated and awesome 😎
@WandaJEaton 7 ай бұрын
I also wash my hands between each step. Hands are essential in cooking, the cleaner the better. Clean up in between projects is a must as is getting all ingredients out and pre-measured, that’s how I role in the kitchen.
@17caratytsquad 7 ай бұрын
French silk pie was my absolute favorite growing up, but I’ve never had it with a chocolate crust?? The one we used to get from a local bakery had a regular flaky pie crust and it’s perfect that way so… maybe a new variant for you to try in the future!
@indymarie8661 7 ай бұрын
Just so you know, Becky sweet potato pie IS the traditional Thanksgiving pie at the African-American holiday table. Thanks for the homemade crust recipe. 😊
@MsLally5 7 ай бұрын
Becky, I've been making peanut butter pie for about 20 years. I always make it in a regular graham cracker crust. then it is not too sweet.
@ThePayneFamilyFarm2013 7 ай бұрын
Love knowing I'm not the only human on the planet that does not like Oreo filling. My husband and I are perfect matches to this. Even in high school he would eat my filling and I got the cookies!! ❤
@SmallTownSouthernWife 7 ай бұрын
❤
@CatherineShoresHMN 7 ай бұрын
I don’t like it either. I scrape it off or only eat the ones with chocolate filling.
@ThePayneFamilyFarm2013 7 ай бұрын
@@CatherineShoresHMN it never tasted "real" to me. It always had a strange texture. Which is interesting because I love the chocolate filling! But I'm an oddity when it comes to foods and textures!
@jillcarlson2076 7 ай бұрын
That is me too! I always have hot dish water in the sink just waiting. I don’t have a dishwasher so I continuously clean as I go! I love being in my kitchen and my husband loves being in his wood shop! Retirement with this man is wonderful! 🦋🥰💕🙏
@denaoberski 6 ай бұрын
Just for future reference, room temperature butter, and melted butter is not the same thing. Room temperature butter, will whipped up and doubled in volume. But it looks like it came out great anyway. These recipes are awesome and so are you! Thank you so much for sharing it with us.
@CherylSousanTidyMom 7 ай бұрын
Thanks so much for sharing our Apple Butter Pumpkin Pie! I loved watching you make 5 pies - SO impressed!!! Have a wonderful Thanksgiving!
@kathylane5934 7 ай бұрын
Becky you always make it look easy. Looks good. That peanut butter gets my attention❤
@winonabannon8556 7 ай бұрын
I would be exhausted after two pies! I don't know how you do it! Beautiful work!
@eileenalholinna5310 7 ай бұрын
I had to look up blind baking a pie crust! I have never heard of that term. I am 77 and been baking for over 55 years, too!!! I love watching you cook and bake, Becky!!! ❤ Hugs from Michigan’s lower peninsula!! ❤
@iwantosavemoney 7 ай бұрын
Ma’am I have to say thank you I have been watching your videos for a week or so we bought a sams membership and noticed we can pay the less than what we pay know per bulk item and get more I thought we would have to do an extra amount of money every time we bought in bulk but it basically made are food bill go down wail getting more food. This is so awesome on anther level ma’am thank you for sharing all that you do building a small bucket pantry for salt pepper sugar and other bulk ingredients still learning
@mandyseaney4066 7 ай бұрын
Man, I would love to see you come to the UK and go on Bake Off! You would smash it.❤
@joanreid2804 7 ай бұрын
It’s always so fun spending time with you!
@lisascott4314 7 ай бұрын
I'm loving these 5 themed videos AWESOME!
@catherinevastola7364 7 ай бұрын
My Grandma made the peanut butter pie since the 1980’s- a family favorite!❤
@catherinevastola7364 7 ай бұрын
Chocolate sprinkles on top!
@cathyorth7457 7 ай бұрын
Thank you Becky! Your Pies look so yummy and so festive for the holiday season. What a kind soul you are always sharing and caring for others!😊
@petmomful2260 7 ай бұрын
I like how you put placemats on the counter to catch spills. Good idea for a faster clean up.
@therealnancysteele 7 ай бұрын
They all look amazing! Love how you go with what you have sometimes. So inspiring! Thanks Becky!
@alishabohnert776 7 ай бұрын
Great video! Becky, have you ever thought about making a Nantucket pie? It's really more like a cake, but it's delicious for Thanksgiving or Christmas because of the beautiful red color from the cranberries. Happy baking!
@vanessabrobeck3605 7 ай бұрын
Sweet Potato Pie is a traditional pie for Black folks. Its our Culture. Its our Soul Food. Not everyone can make it.
@maiaxgaia 7 ай бұрын
😂 “Because it’s the first time I’m making this recipe, I’m following it to the T - kind of” Right on Becky!!
@ilonacrooks5899 7 ай бұрын
Hi from Australia, loving your content, I am 68 and love to cook and bake yummie food for my hubby, my daughter, her partner and 5 children, 4 of them are under 10. They are true critics and tell me what they want me to bake again or not...cooking is so relaxing and satisfying...I do make alot of different cheese cakes, my daughter, her partner and children absolutely love..they ate also big fans of my German potato salad my mumma taught me how to put together...my mumma was German, 91 when she died, she had 8 children, was very clean in her house and a fantastic cook or baker. She worked in bakery when she was very young, I think that's where she learnt all her cooking skills...sending blessings to you Josh and baby ❤
@caziontherise 7 ай бұрын
Budget pies..... Graham cracker crust, 2 boxes of chocolate or cream cheese jello pudding, 1 half gallon milk and optional whipped cream. Make pudding in batter bowl with half cup less milk so it is stiffer to cut into slices. Pour mixture into crust and refrigerate 3 hours. Add whipped cream when serving
@anitavalerio7437 7 ай бұрын
Thank you, Becky! These pies look delicious! Your friends and family are so fortunate to have you in their lives ❤❤❤
@theUcane 7 ай бұрын
That French Silk Pie looks amazing! Thank you, Becky!
@ShanYalesTale 7 ай бұрын
I definitely want to try every one of these!! They look amazing. Thank you for making them and sharing them with us.
@kerrypocock1075 5 ай бұрын
You really are so good at multi tasking. Oh to be young again. I love watching your videos. I hang out for each new one.
@janamerican 7 ай бұрын
My most unfavorite thing is rolling out the refrigerated pie dough, it always rips and tears and I make a huge mess! I love your technique! It makes me believe I can do my own again! ❤️❤️
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