Mawmaw makes the absolute best biscuits, so you're gonna want this recipe. They're crispy on the bottom but fluffy and tender in the middle. The biscuits themselves really only require 3 ingredients, so they're super simple. The homemade sausage gravy puts the whole dish over the top, but you could eat these with jam and they'd be just as good.
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Biscuit Recipe
220g self rising flour
150g buttermilk
60g lard or crisco
Pinch of salt
Breakfast Sausage
450g (1lb) ground pork
3.5g salt
1g sugar (white or brown)
2g poultry seasoning (sage, thyme, onion powder)
1g fresh ground pepper
.5g red pepper flake
Fresh thyme for extra credit
Gravy
450g breakfast sausage
Butter as needed
50g all purpose flour
500g Milk
Salt, pepper, hot sauce
00:00 - What's so special about biscuits?
00:33 - How to make breakfast sausage
01:43 - Mawmaw schools us on biscuits
03:59 - Biscuit recipe
05:57 - Homemade gravy
08:03 - Finishing the biscuits
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