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Here's the secret to the fluffiest and most tender pancakes. You've got to whisk your egg whites, and then gently fold them into the batter. The textural payoff for the little bit of extra work is so worth it. Here's the pancake recipe that I've been loving lately.
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Ingredients
200g flour
7g baking powder
3g baking soda
2g salt
30g white sugar
2 eggs (whites and yolks separated)
350ml buttermilk
30g melted salted butter
vanilla extract
00:00 - Twice As Fluffy?
00:20 - The Upgrade
00:59 - My Tender And Fluffy Cakes
02:58 - How I Cook 'Em
04:19 - Serving
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