Some of y’all comments are so ungrateful. Ken made a video tutorial how to make the dern biscuits. Y’all are complaining he didn’t make enough. Do you think he needed to make 16 trays of biscuits to get the concept? He made a decent portion for you to get the idea of how to make the biscuits. SIMPLE.😊

I’m 75 years old and never made a decent biscuit in my life, until today! Thanks for teaching me your secrets; and your voice and manner are so gentle and reassuring. God bless you!

When you were squeezing the butter and said, "It's easy, no problem at all" it reminded me of Bob Ross and then it kept happening. In case it's not clear, this is a serious compliment. Happy little biscuits. You are the Bob Ross of Biscuits.

I am an extremely busy mom 5 children husband who passed from cancer I have no time to run to the store I had everything to make these they turned out so good I couldn’t believe it thank you so much you saved my day!!!!!! I can easily double or triple the recipe. Thank you thank you thank you!!!!!!!!!!!!!!!!!

I love this video. I like that he uses regular ingredients, he uses measuring spoons, he’s encouraging and pleasant. No overlapping music. Just a straight tutorial. I also appreciate the small batch. I cook for two. Thank you sir. You are great.

Now that's what I call biscuits! I'm 89 years old and I've made biscuits with plain flour and sweet milk for many many years. My mother and my grandmother made biscuits like this. There's a lot of buttermilk biscuit recipes, and I have nothing against buttermilk biscuits, but sweet milk biscuits are the ones that break into layers, while the buttermilk ones are fluffy and a little more cake like. It all depends on what you like. I'm just glad to see someone speaking up for those good old sweet milk biscuits. Great video. I like your use of the word "gentle." It speaks of respect and appreciation for a good, homely item of food that has been loved for generations.

I know it’s been a while since this was uploaded, but I absolutely love these KZfaqrs that show you how to make food in small portions, the majority of people watching cooking tutorials usually don’t need 20 biscuits. All I want is to be able to make a Egg, bacon, and cheese biscuit in the morning, without any leftovers.

I am definitely gonna make these! But here’s a tip, instead of breaking the butter up by hand, you can get a cheese grater and grate frozen butter into your mix. Saves time!

I am a 60yo recent widower who's been learning to cook for himself on a regular basis. I've been doing the two-ingredient self-rising "Quick Biscuit" box recipe for a while and while it did the job, it just wasn't what I was looking for. Your recipe wasn't much more work and definitely tastier, fluffier, and flakier with just a touch of crispy crunch on the bottom. Thanks for taking me a step closer to enjoying my home-cooked meals again.

This is exactly what I need for my daughter and I during lockdown. Who else here during lockdown 2020?

I'm 55 years old and I have never made biscuits before as I've been slowly teaching myself how to cook for the past year. And when you're just cooking for a very small batch this was perfect and I thank you so much Ken for the simple and easy instructions. Not all of us come with years of baking recipes and secret ingredients. Thank you!

Your voice is so pleasant and encouraging. I’ve always wanted to try and make biscuits but I’ve just been too afraid of making an absolute mess of them. Somehow your pleasant positive disposition has made me think today might finally be the day to attempt it. Thank you so much for making this look so fun and so simple. I really do appreciate you sharing this with us. ❤

My man's is the Bob Ross of biscuits. Very calm and friendly demeanor. Love the vid man

Having a 4 biscuit recipe is great for a two person breakfast table.

This is by far the best biscuit recipe I’ve tried! I like that it’s for a small amount and I can just double it if I need more. Thank you for making it look so easy!

I just pulled my first batch out of the oven and I must say, these are the very BEST biscuits I have ever made! And the very easiest! I love them. In my case it is a batch made for one, ME💕 Thanks for this divine recipe🥰

Just wanted to say, this is my all time favorite biscuit recipe! My family and I loved it!

I reside in Houston, very chilly now, I tried your recipe for flakey biscuits with coffee, to my delight, just as you described, its the best recipe indeed... Thank you

I’ve been looking for such a recipe, playing around with different proportions, they’ve all been good but this one is the best. Easy, delicious, no fuss for two people.

Great tutorial! You've inspired me and encouraged me to try making my own homemade biscuits! Thank you 💗

I am a good cook but have struggled with biscuits for so many years that I now always buy frozen. Today my hubby and I decided to try this recipe. I doubled the ingredients. The biscuits came out fabulous!!! I can’t even tell you how happy this made us. This is an excellent recipe and so easy to follow with just a few ingredients. Thank you for posting it. ❤️

this TITLE is so correct. Biscuits for TWO, I and Myself! Thanks for sharing this awesome recipe Ken!

I made Vegan biscuits on accident...This was a perfect beginner easy flaky biscuits recipe! I followed your instructions (with my substitutes: almond coconut milk instead of cow's milk, plant based butter instead of cow's butter), and it was so easy to do. I wasn't trying to make a vegan version, but that's all we had in the apartment at the time. They tasted really good too. Because I don't cook with much salt, I'll put a little less than 1/4tsp of salt in next time and hope I don't mess it up. LOL. Thank you so much for sharing. You're a fantastic instructor.

I used 2% and they turned out great in case anyone else only has 2% on hand and get a craving for baking powder biscuits. I'll definitely be making these repeatedly. Thank you so much Ken.

My wife loves biscuits and gray so I thought I would try this for her birthday. She loved them so much, that she bragged to her friends about it... lol.thx for sharing!

I must say, that I appreciate how you explained that this was for the novice person. Making biscuits can be very intimidating for some people,and you presented yourself in such a soothing and down to earth 🌍 manner that has probably made a lot of people run 🏃‍♀️ to their kitchen with growing confidence in their ability to bake your wonderful biscuits. I am not a novice baker, and even I am impressed. Thank you for sharing such an awesome experience with social media indeed.

Been making this recipe this past year a handful of times and it’s a HIT EVERY TIME! Thanks so much!!

Made these this morning. Man oh man are they ever good! Came out perfect and I followed Ken's vid step by step. My picky elderly mom LOVED them which made me happy. This is definitely a keeper and I like the fact that they only make 4 biscuits and a "runt". :)

Just made a batch. The best biscuit recipe ever! You can always doible, triple, etc the recipe. One tip- throw the butter in the freezer for half an hour and use a cheese shredder. Works great! Thank you for sharing👍

Thank you so much for these wonderful scaled-down recipes! I live alone and it's great to have small recipes like this to avoid waste.

Out of all the biscuit recipes I have found this the best and easy to make I have made them several times now. And the family loved them . And I loved how sweet and kind your voice sounds so calming thank you so much! 😁😁

I watch KZfaq baking and cooking videos very very often. And this is probably the best most encouraging easy going recipe video I've come across. Thank you for making this video! ✨

I did this yesterday and it came out AMAZING and it's my first time baking something too! Thank you so much!

just made these and they are perfect & this is coming from a 75 yr old southern boy who has eaten many a biscuit-just like mama's!!

Ken has been a life saver! My oven went kerplunk and i was trying to figure how to cook the foods my husband and I really enjoy. Thank you for a recipe i can adjust a little to make enough for us without trying to reduce a large batch recipe. You have got yourself a new follower!

I felt so encouraged to try and actually do it because you kept saying 'It's easy'. I wish parents would tell this to their children on any chore the kids need to do. Sometimes people feel overwhelmed by stuff, having someone pushing, yelling, doesn't help. Thank you🙏

I'm a chef and this is the best tutorial I've seen literally the best

Literally the best biscuit tutorial on KZfaq, thank you so much 👌. Now I can stop buying pillsbury products lol

Thank you for your time and effort. You taught something that most people will enjoy, nevermind those that don't appreciate.

It made my mouth water! They look so beautiful! Thank you for the recipe Ken.

I always wanted to learn how to make homemade biscuits but now at the age of 54 I just learned from your simple recipe and tips! Thanks so much for your awesome video.

I've tried making homemade biscuits several times and they never came out right. After watching this video they came out perfect. Turns out I was kneading them too much. I only had skim milk and because of the lockdown couldn't get whole but they were perfect anyway with just the right amount of sweet. Thank you Ken.

Love your videos. I am a 71 y/o widower learn ing to cook for one. I appreciate that you explain each step.

I made them today for the first time, because in my country, this is not customary to eat... I am from Venezuela but my husband is American... it was a litmus test for me to make biscuits and for him to like them and he told me they are the best What he has eaten in his life... thank you thank you thank you!!! It’s the best recipe ever and the best way to explain the process!!! Thanks again!!

Finally biscuits using what you have at home ! Awesome ! Thank you Jen for sharing this reciepe for sure Im going to try it.

I've never been able to make a great biscuit like my grandmother used to, but today was that day! Thank you!

I love this and other videos that he took the time to share with us. He's so kind and a gentleman. He's a blessing.

After watching your video 1/2 dozen times (your voice is calming) I just made a batch in the oven! It’s easy and most people have all ingredients! Thank you!

Flaky Biscuits- Ken Click ( I typed the recipe for easy access. Hope this helps :) Link to Recipe Biscuits for Two Yield 4.5 Biscuits This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them. Thanks for watching! Ingredients 1 cup AP flour (149 grams) 1 teaspoon sugar heaping 1 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons cold, regular, salted butter (39 grams) A little less than 1/2 cup of whole milk (100 grams) Instructions Preheat oven to 425 F (218 C) 1 In a bowl combine Flour, Baking Powder, Sugar, Salt. Whisk Together Dry Ingredients 2 Cut butter into small pieces. Then place the butter in the dry ingredients. 3 Squeeze with your hands the butter into dry ingredients to make small slivers 4 Make a well in the center to pour your milk into 5 Gently stir ingredients together. Don’t overwork the dough. Stir as little as possible. 6 Use hands once it reaches dough stage and Gently incorporate the rest of the dry ingredients into the dough. 7 Pour Flour on Wax Paper 8 Spread dough out on wax paper. 9 press out and Fold the dough over. Lightly pressing it down. If it sticks to your hand add flour. 10 Final press out and cut dough with flour covered cookie cutter. If extra flour is on the outside dust off flour. 11Bring together Scraps then make another biscuit until you have 4.5 biscuits 12 Place the Biscuits in a buttered pan and place them in an oven. 13 Bake at 425 F (218 C) for 10-12 minutes or until golden brown

No music only a comforting and humble voice,feels like my father or grandfather telling me a great story.Ive been looking for the most simple and tasty recipes for this thanksgiving and you saved me,,thank you !!!! From Baja South Mexico🌵🌴🙋🏻‍♀️

Thank you for the tutorial. I like the small batch recipe and the fact you explain why you do certain things step by step! Cant wait to try them!

Wow brother! First of all to find a biscuit recipe for two is outstanding and second of all I love your method I love how you use the inexpensive flower and regular milk, I love that you emphasize the gentleness with the dough and that you bake it in your skillet. They came out perfect and from now on this is going to be my go-to biscuit recipe. Awesome!!!

It’s so nice to find a good biscuit recipe!! I finally make a biscuit my husband and I both like!! Thanks Ken!

I love this video for so many reasons. The batch is small so it’s much more reality based instead of “instagram pretty”. He chose cheapest ingredients possible to make an amazing meal/food so it’s accessible. Even better he went into the “why”s of how biscuits work so you can really learn instead of just mimic. Good job 👍🏽

❤ I have made biscuits all my life and I’m 77 but never could make a few. Thank you for sharing this method. I will definitely try it very soon!

Omg I made these once for dinner but they were gone before that and I've been searching the whole web for this video, so glad I found it again! Yummers!

I made these biscuits and they were amazing! I never could make homemade biscuits before seeing your video. Thank you!

Its 2 am and i don't have snacks so ima make these biscuits right now! Lol

I use this recipe every time I make biscuits and they always come out amazing!!

Wow those biscuits look amazing. Thanks for that tutorial. I’m making a batch right now, wouldn’t have known about the folding part if it wasn’t for you.. you rock! Janet

I made these today and they were outstanding! I love how simple the recipe is. This is a game-changer. Thank you, Ken!

Oh my goodness I just made these and they came out perfect! I'm one of those people that has never been able to make biscuits come out right, but these did. Thankyou so much for the helpful video. I plan to triple this recipe and make them all the time 😁.

Thank you Ken! Love to see a man’s touch in the kitchen.

This video is EXTRAORDINARY -- exactly appropriate narration in time with the actions with oh so clear language. Thank you !

I’m back, and this is still my all time favorite recipe for biscuits. A lot of us are grateful!

This was the only receipt I was able to achieve. My biscuit where so so good. That was the 6 different receipt I had tried. This one I was able to do. Thank you 👍🏽

Mr. Click these biscuits turned out amazing! Thank you very much for this quick recipe. Legit only took 10 mins to prepare and with the bake time, my roommate and I got to eat delicious biscuits and country gravy in 25 mins. It was great way to start the day! Thank you!

just made these for our family and they all loved them. Not dry, just wonderful!! Thanks so much will keep this in the family!! Thanks for sharing!! God Bless

Ok...made these tonight to accompany my elk chili.....OH MY GOD ! Perfection! So delish, light, fluffy, flakey! Perfect amount for two and we have leftovers ( ok, I also made an apple pie..so we are stuffed)..this is the best recipe! Thank you! We have leftover biscuits that will be fought over in morning!👍

Hey Ken I'm following your recipe and they came out perfect! Thanks so much for sharing!

Wonderful! Just the way I was taught a long time ago in Saint Augustine Florida! I had forgotten how to do it. Thanks so much for the help!

Ken, these biscuits were really good (made this morning.) Your tutorial was great. I was raised on catfish head buttermilk biscuits so the thought of layers seemed daunting but it was easy peasy. Thanks!!

He’s the sweetest man😫

By the way, I live in Mexico and these recipes are a blessing during the lockdown.

Exactly what I was looking for. Clear and easy instruction without annoying music.

I was looking for a Video such as yours for a while as I'm a lover of Biscuits and NOT sugary muffins and Cakes. Your description and clarity of expressions are valued and appreciated.

I made these and they turned out great. I have always been afraid to make my own biscuits at home and was inspired by your video. Thank you so much.

Thanks for the tutorial I live in the UK and my 8 year old is obsessed with American food. And has asked for biscuits I am going to now try lol

Wow! Looks amazing! Thanks for sharing! I’ll definitely trying this recipe!

YES, for TWO! Thank you for this. As empty nesters we throw away so much food. This is the perfect amount for us, scratch, without waste. Can’t wait to try!

Thank you for this video, Ken! I was about to make the first biscuits of my life with a recipe that called for 3 cups of all purpose flour and I was scared. This one is perfect for a first timer because you don't make a huge amount!

Thank you Ken! This was the most simplest and easiest way to show how to make yummy biscuits! I made a batch for my family for the first time and they loved it! Bless you heart! 💛

What a blessing you are! Thank you!!! Alaska

Thank you, my biscuits came out great and you showed us with just ingredients that I didn't have to go to store to purchase to make them ( and that means alot). All the other videos you needed either buttermilk or self rising flour! Thank you again

Also on lockdown near Seattle. My first attempt that was successful! Thanks so much. Everyone stay safe and healthy!

Twenty minutes and there done the best ones I’ve ever made thank you

I liked the positive energy Ken put into the biscuits while giving the instructions. Not to forget to mention how he worked the ingredients with tenderness. Food is for our health and how we feel when cooking really matters,cause that energy goes directly into our food and passes on. I always pray and ask God to bless the food I prepare and may his energy be transfered into the food.

Alot of other videos I've seen about biscuits make it way too expensive, overly complicated, big expensive equipment and too many biscuits way more than I need 😂. This is exactly what I needed thank you so much 💜

I forgot to add butter once making biscuits, so ended up spreading it over the mixture before folding it a few times, it really increased the height!

Wow Ken ty so much! I have tried so many recipes which have never turned out......first time success! I am so grateful for you and taking the time to show :) have a blessed day!

I love biscuits for 2! That's all I cook for and that's perfect for me. They look great!

I appreciate your smaller batch recipe! I'm a senior who lives alone & I don't need to make a big bunch of anything. I'm off to make these now! Thank you Ken!

Never made biscuits before, they turned out perfectly! You are terrific at teaching this, great job, thank you for taking the time.

I love how you talk😆💗Soft and calm, reminds me of my grandma teaching me how to cook.

A perfect little video and recipe for my young granddaughter and myself to use! Thanks for your friendly, low-key approach to teaching. Love it!

I think your biscuits are just great. Thank you so much. I wondered what I would do if I had no buttermilk and no self rising flour and now I know once again thank you.❤❤❤❤

I must try them. I’ve been an excellent “scone” maker for about 75years. I would have expected them to be leathery with the handling they got, but the finished style proves that not to be the case. I’m most impressed. We’re in total lockdown right now in New Zealand, so these would make a delicious lunch tomorrow

Perfect for us empty nesters who don't need to make a whole pan of biscuits. Thank you.

Thank you!!! I appreciate you for taking the time and energy to film, edit and upload this wonderful video. I had not EVER been able to make great biscuit, UNTIL now. LoL Your recipe was very forgiving too.... I had to use dried milk, AND I forgot to add the butter until AFTER I had added the milk and had started to stir! I almost dumped everything, but did not want to be wasteful, so I cut up the butter into very small pieces and tried to cover the bits with the little flour that had not gotten incorporated with the milk....But the biscuits where WONDERFUL!!!! Thanks again!

Made these biscuits today and we love them!! Thank you 💙