My son, who lives in Philadelphia, was always impressed with my pie dough. But since I took him and his wife your empanada pastry and some other fillings like ground beef with potatoes, caprese, and a cherry filling, he wants me to go into business with him. That sounds like too much work to me but he couldn’t get over the flakiness and taste of the crust. It really sounds like it does on the video. He bragged to his friend at work who is Colombian about them and she insisted on having the recipe. Note in all cases I gave you the credit and shared your video. I must thank you again and hope that you have a great New Year.

wooow so yummy thanks for sharing new friend here stay connected

Thanks for sharing your flaky dough...super luv ko empanada and I usually put cheese in it and I bake them...pero I will definitely try your flaky dough.😊❤️

This is the best empanada videos ive seen thanks for sharing

Thank you for this recipe! Great video and not too loud music! Be safe.

Love love love 😍❤️ your recipe thank u!!!

Like stay connected yummy Tasty food

Looks 😋 delicious

Thanks for the recipe! End product is good! :)

This is my second time following this recipe. And easy to follow and not too fussy. Ty!

i tried your flaky dough today! It was really good!

thanks for tne recipe try ko yn

Hmmm wow 😮 Pahingi isa 👀🤓

This is one of the best receipt ever. Delicious and made with much love. Congratulations and God bless you and your family. Bye. 🙋👼

Looks so yummyyyyyyyyyyy

These are beautiful ! I❤empenadas and tamalestoo. Thank you for sharing with us❤

For the second dough can I use all butter instead of shortening?

This flaky empanada dough is a dream 😍😍😍 thank you

Is that lard the white colored shortening?

ang yummy po, so flaky

I was so very thankful I've find your channel,, this s the very that am looking for haha., .ice looking the crust looks like a terraces

How long does it take once you put the empanadas in the oven, and what temperature?

We loved it, it's my first time to cook emapanada and it was a succes. Salamat!

Thank You for sharing your recipe, I will make it one day 😘

I can’t thank you enough for your video and especially the recipe for the dough

The dough is like a puff pastry type.. I knew it and i want to try this..

ive been looking for empanada like this for years. I grew up liking this when we spent summer vacation with the Lopezs' in Bacolod and the Hophelenas' in Silay Salamat!!!!

Yommy 👍

Hola esta empanada se puede hacer en el horno? Gracias Saludos desde Cuenca Ecuador

What is the brand of you pot? If you don’t mind. Is it viking or all clad because it seems food does not stick on it. I have been looking for a good stainless steal brand. I do not want to use teflon because it is unhealthy. Thank you for the recipe.

Thank you for sharing your talent very clear

What can i substitute vegetable shortening/lard with?

Hi! Is it ok not to add vegetable shortening? And add more butter instead? We’ll make this tom and there’s no vegetable shortening cause covid. Thank u

For the second dough, you tell us 30 grams. But the description below the video shows 40. I know there’s not a lot of difference but which do you use? Thank you for the video and reply.

Do we need to do this in a cool temp room, like when making puff pastry? Or not necessary?

How many pcs.were u able to make with this recipe? Tnx

I’m wondering have you tried freezing the dough? I’d like to individual divide them already and flatten so it’s ready? Have you tried that? If not yet. You think this dough can be frozen? Thanks! I made your dough already and it’s crunchy even it’s baked!!!! Thanks!

hi! what kind of flour we can use for the dough? thanks for sharing

This is the empanada that I'm looking. Looks good.

Thanks for sharing

salamat po sa recipe

Nagutom ako!!!

Sarap thanks for sharing new recipes.. Balikan mo lng ako

Do you add baking powder?

This is the best recipe I have found. Can I bake them in the oven? Thank you!

Yummy subscribed

Can you prepare the empanadas and freeze them until you’re ready to fry them (like we do with lumpiang shanghai?) Thanks.

The flaky crust really looks like the empanada of Ka Mercy's in Malolos 👏

Does anyone know if this dough can be baked as opposed to fried. I do not fry things anymore

If you bake them, will you still get the flaky bread coating?

What’s the equivalent measurement in terms of cups, tsp instead of grams for those who don’t have scales

Can u convert in cup plsss...

Hi, can I substitute vegetable shortening to just butter or margarine? Thanks

Thanks for the interesting demo. Will surely try this.

Nice

Could I bake them instead of deep frying? Would the pastry still be flakey?

what if wala pong lard? Bawal po ba ang ordinary oil like canola oil or vegetable oil that we use for frying???

How many cups is 250 gm of flour, 180 gm of flour. How many TBSP or cup is 40 gm of butter/70 gm of shortening or lard? Finally, how many cups is 140 ml. Thk you.

This is a delicious recipe, but it's less of an empanada and more like a handheld chicken pot pie 😋. It's definitely on the heavier side after oil frying, so we tried air frying but the dough although still flaky was much drier, kind of like a dry pie crust (which may or may not be what you want depending on your preferences). We added an egg to ours as instructed, but found it didn't really complement the flavor or texture profile at all, so we will not add it in future versions even though we LOVE eggs and basically put them in everything we can (it just didn't really add anything here). Maybe cooked into the filling might work better than hardboiled. You mention in the video that you will share the original recipe in the description - do you mind updating the description to reflect that? Thanks for sharing the video and doing this. 😄

Thank you. I really appreciate the demonstration it was spot on.

does your fried empanda i recently view be bake too

Please use measuring cup and measuring spoon because its hard for me to convert gram to cups or tablespoons Thanks a million

Tnx for the nice recipe, what is the substitute of veg shortening. We dont have here in our area, tnx.

Can you also bake this instead of fry? What would be the oven temperature and how minutes of baking?

Big hit here in Cambodia. I make everything from pizza to sourdough bread but folk really crazy for these and

Maam ano po pwedeng e substitute sa shortening maam?pwede ba maglagay ng cooking oil?no lard ang shortening here

Can you make this and freeze for when you want to eat the rest?

This is the best empanada recipe.

Yumm y from Japan thanks

Se puede esa misma masa también va para el horno?

Sarap! 😍

Can I also fry this dough recipe or ingredients only good for baking? Thanks.

If you can put the exact measurements because I dont have gram better put the 50 gram what is the equivalent of it

Hello ambition..in your recipe in 1st dough you mentioned only flour but in the 2nd dough you mentioned plain flour so my question is...what flour did you used in 1st dough? Pls. be specific so it would be easy for me to try...my recipe is different but I wouldn't mind to try yours..pls reply sooner so I could try your recipe..thank you

Can i bake them instead of frying them?

Hi, is there a substitute for vegetable shortening?

Hi there! Have you tried baking it? Will it still be flaky? Thanks!

Can this be baked? If yes how long and what temp? Thsnks

Ahhh Pinch and Fold.. Got it

will it be flaky if you bake it instead of frying?

Hello po. Ano pong pwedeng alternative if walang vegetable shortening? Thank you!

Whats the best wat to store amd reheat the fried empanada, na maintain pa rin flakiness po?

pwede po gamitan ng electric mixer o kya food processor pag gawa ng dough?

Can you bake it instead?

Pwede kayang lutuin sya sa oven? If yes, gaano kainit at gaano katagal? Salamat kung sasagutin ninyo.

Translating to Cups & TB instead of grams w/google search: (verify this is correct!) (note that liquid measurements are different than dry ingredients) 250 grams flour equals 2 cups flour 50g butter equals 3.5 Tablespoons butter 140 ml water equals 0.6 cup of water (little more than 1/2 cup water?) 180 grams flour equals 1 1/2 cup flour 40 g butter equals 2.82 Tablespoons butter 70 g vegetable shortening equals 3/8 cup vegetable shortening

is it ok to bake i think

Will the flakiness of the dough be the same if the pie will be baked instead of frying it?

Thank you 😊

Do you have the conversion of how many cups is 250 gm etc

What could be a substitute for veg shortening? Thanks..

can I bake them instead?

Is that wax paper you’re rolling the dough on?

Flaky CHICKEN EMPANADAS MY FAVORITE

wow thank's

Hello, nice recipe. Pero kung icoconvert po sa cups ung flour, ilang cups po ung 250g? Thank you po.

Hello i don't have vegetable shortening what 's the best stuff i can substitute?

Hi! My oven has no broiler. Will it be able to bake this? Thanks

What's the substitute for the 2nd Dough' Shortening?

Hi mam ask ko lang po kung pwede po yang dough sa hopia? Thanks po