Flaming Soufflé | The French Chef Season 2 | Julia Child

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Julia Child on PBS

Julia Child on PBS

Жыл бұрын

Julia Child showcases a delicious dessert souffle that is unconventional from start to fiery finish.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

Пікірлер: 18
@jmkupihea7630
@jmkupihea7630 Жыл бұрын
I’m so happy to see the food get eaten!! “Emaciated Floor Manager” deserves some love
@chrisbingham2244
@chrisbingham2244 Жыл бұрын
There is just no better TV chef then Julia!!
@lady_bexy
@lady_bexy Жыл бұрын
Julia was a treasure!! I'm so happy to find her episodes on KZfaq!! Thank you so much for bringing her back to our screens, she is simply wonderful. Her passion, easygoing approach to teaching us was brilliant. The original superstar chef! ✨️
@chriscourson2824
@chriscourson2824 Жыл бұрын
I love this show! I used to watch every Saturday afternoon with my Grandmother on PBS!
@kymburriss4260
@kymburriss4260 Жыл бұрын
I love Julia Child ! I used to watch her every time she was on, and had one of her cookbooks for years. My favorite recipe of hers is the beef bourginon. I still make it, and it turns out delicious every time.
@brt5273
@brt5273 Жыл бұрын
"I don't see that beating egg whites in a beater is any quicker than beating them by hand..." 🥺
@Bob-ml1mv
@Bob-ml1mv Жыл бұрын
I always chill the beaters to my electric mixer before whipping egg whites plus bowl with the egg whites
@DavidHall-ge6nn
@DavidHall-ge6nn Жыл бұрын
What an unusual flavor for a desert souffle! I have always maintained that unless it's chocolate, it's not worth the calories, but I think this is an exception. It looks delicious.
@Nunofurdambiznez
@Nunofurdambiznez Жыл бұрын
WOW does that ever look GOOOOOOOD!!!
@VladamireD
@VladamireD Жыл бұрын
Did they give the floor manager a big enough spoon to eat that Soufflé with? What do they do when they're done with it, hang it on the wall?
@annking8633
@annking8633 Жыл бұрын
🤣🤣🤣😆😅
@kendn01
@kendn01 Жыл бұрын
It occurred to me halfway through this episode that that kitchen set is now in the Smithsonian...
@juliehobbs7938
@juliehobbs7938 11 ай бұрын
It should be!
@juliehobbs7938
@juliehobbs7938 11 ай бұрын
… another thing you can do to see if it’s done is to just stick your finger i it.:) The best!
@randywatts6969
@randywatts6969 Жыл бұрын
Oh boy! I’ll bet that’s one very rich dessert!😘
@jody024
@jody024 Жыл бұрын
As per the rules of French cuisine. Heheheh.
@jessdetoledotoledo1300
@jessdetoledotoledo1300 Жыл бұрын
Me encantó su serie, la volvería a ver, la vi por HBO y conoció a Julia Child la chef francesa.
@mikegibson5387
@mikegibson5387 Жыл бұрын
You are very lucky to have met her.
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