same........

thanks rakesh

This sweet is traditional here in Brazil, especially in the northeast of the country. It is called Rapadura.

I think the powder added is lime.

thank you

RubberBandProductions Most things are better than Gatorade.

They add chemical or detergent surf powder to make it bright

crystal sugar is the root for diabetes and many more diseases..this is called jaggery, our ancients use to use it for sweetness.pure and healthy.

Sugars at high concentration are excellent antimicrobial preservatives. Plus I'm guessing the powder that they add is citric acid or the like to lower the pH, again, as a preservative. This is exactly the same thing that gives honey, jams and jellies essentially infinite shelf-life.

They are adding chemical powder for getting yellow colour

@sheldon pereira it's not naturally yellow... It's naturally brown

@Ambitious Guy its an engine running the sugar cane juicer machine

Iso is a joke anyway.

You're right it is really hardwork. ❤️

very funny

What did u put to thicken it?

You don't thicken it, you cool it and it becomes a solid at room temperature

what u ate is called Chikki

Me neither, but the Sound of the Engine is pretty relaxing

They're extracting the sugar from sugarcanes without a centrifuge. That's basically it. It's a kind of sugar.

This is simple very unrefined sugar, it's very sweet and crumbly yet unlike white sugar has health benefits. They crush sugar cane, mash it up then add water. Impurities are skimmed of the top. Then it's heated and reduced down. Whilst still skimming, as the water content goes down it's mixed. Oil, salt and calcium chloride is added the white powder about the mid point. This is all mixed in until the clear and upper yellow layer are one. More cc is added and it thickens. Finally it's poured into moulds and left to air dry where it hardens and is crystallised. Edit: the white powder is baking soda but if none is available sodium bicarb can be used. No idea why I thought it was calcium carbonate. Please ignore that No water or salt is added as the raw cane nice is viscose enough and has enough salt. The 'well' which I thought was water was most likely cane juice.

matia92 It’s a coarse dark brown sugar. Very yummy!!

i was at 12 minutes when i decided to read comments

good

It's so boiled that all bacterias are dead. I'm only concerned by toxic chemicals that have been used to grow the sugar cane and cleaning the cooking materials

Thank you

Sounds jummy! Sugar is a natural antiseptic, so I don't worry about the traditional process.

its (cane)sugar

Cane juice is very,very sweet.I never liked it. The old folks used to do this & make cane syrup. Cane syrup is a strong,sweet syrup. After I had Maple syrup I didn't want Cane anymore. lol

That's not bad. If you saw how many foods in your country are processed, you'd probably freak out at those, too. For example, do you rinse your rice several times before cooking it? If not, you're eating whatever was on the warehouse floor.

Tried not to comment I really did but just one too many and I can't hold in my opinion. This is the way sugar has been harvested from cane and other plants for at least a couple thousand years, I guarantee many of your ancestors ate something made by a very similar process, liked it, lived long enough afterward to have kids. Ok so some wise guy figured out a way to strip out all the nutrients and produce high purity sucrose. Now everyone who eats that stripped sugar is going to get a bite of something completely devoid of anything but sugar. No calcium, no magnesium, no zinc, no molybdenum, no phosphorus, no.... Which method is healthier, the one that might have a well cooked bit of vegetable fiber, or protein from an ant in it and many other nutrients or the one with nothing but energy? Another point is nothing can live in sugar syrup concentration with less than a certain fraction of water, dont remember exactly but something like 15%. That is why honeybees dry out nectar to a low water fraction so it will be a source of stored energy forever, until it is rehydrated. Honey cannot spoil until you add water. That is the whole point of reducing the water content of the cane juice which fresh squeezed would be a rotten vat of vinegar in a week. By reducing it to a syrup or on to taffy or on to solid as in the case of this video, it can be kept for years. Geez people crack a book once in a while, else keep your ignorance to yourself.

That is the lime powder... natural lime powder... no chemical..

I think it is sulphur dioxide? to quicken the drying process. it is very bad for health.

Soda

@@shivikanayyar5060 sulphur dioxide is a gas where as the powder is white in colour, whatever it is , ITS harmfull for human being

It’s soda

Probably an adulterant to make it look more yellow-gold, and appear more pure.

it's carmlization fromt he cooking process.

Also 64kg of sugarcane juice can make upto 11-13kg of jaggery... depends upon the quality and ripeness of sugarcane.

That was baking soda

According to Wikipedia it is lime (not the fruit). It causes any remaining wood particles to rise to the surface so they can be skimmed off.

Baking soda

Salt I guess

Probably lime

Baking soda

No its sodalime

Salt??😂

Your absolutely right

Right brother

You are right bro, they use detergent surf powder sometime to make it bright

At that temperature ethylene is a colourless gas.

it is 100% pure the white powder is dehydrated soda which makes tough during monsoon season

I think its sodium hydrogen carbonate. baking soda

Sulphur dioxide? to quicken the drying up process. So bad.

some sort of bleaching agent, look at the color after wards

baking soda I guess. It's used in a wide variety of sweets, like milk sweet

first they add lime(sunnam)for make neutral ph after they add soda (calcium bicarbonate) to remove black tettu(molasis) final they add hydros(sodium hydro sulfate) for color .but govt rules 3rd powder not to use.

valerio it's a thickener. It's usually baking soda but sodium bicarb or even calcium carbonate maybe used. Reduction isn't enough the water and oil need to be mixed. It also helps to thicken the mix without so much energy and the end product is more uniform.

I think you are thinking of panela. Same base product (cane juice) but it is cooked longer to caramelize and I don't think they add citric acid or whatever that was to thicken

Nilo Bortolotti the taste of that would be different if u add tumeric. I think it (the color) comes from the white powder

Rosily Victor it’s look like baking soda

I think baking soda

Washing powder or chemical !

Baking soda

That is chemical ( I forgot the name) in place of that if he added the lime water then the colour will be changed into black.

Sugar cane

Jaggery is an unrefined sugar

sugar cane

it's ingredient sweet taste . use for cook some food or bakery . in my country it's make from sugar cane or sugar palm . look like coconut tree but more sweetness

Jaggery is boiled sugarcane juice balls, with out any chemicals

yes

it farmers recepie . adding date could be expensive for them

Right

Lime

cane sugar!!!

Moxigen Agree with you bro

maybe its cooking soda

maybe lime (चूना)

well you saved me the time to google it

Bearwood Brown thanks

Research it,, you won’t be so lazy

Rick Vinson please send recipe for syrup making

I don't think they added thickeners. Pretty sure it was granulated sugar to start the crystallization process

Very good

Lol, exactly, see what we can learn from nature. Maybe in the future they will grow wings.

I think that is seed sugar to induce the boiled cane juice to coagulate.

Sodium cloride

Soda

Soda, lye or or table salt?

use for colour

it's a kind of sugar extracted from palm

you are on the internet... google it...

What is google? How do I google google?

Kardainz Kardain well, you wouldn't want to "googles google" if you dont know google.

Why, because I would rather someone explain who knows what they are talking about. No wonder why the human race is doomed. I don't see the people who are making it using high tech machines, that motor looks like it would go on for ever and looks like 70 years old.

Are you truly asking that question, ignoramious

VARUN.N RAO baking soda

Salt

@@waheedmajeed but why they are adding baking soda

That is soda to make jaggery look more yellow or clean it organic jaggery this mixing is avoided.

Washing पावडर

They also add chemical powder or detergent surf to make it bright madam maya

Lime

What was organic about the industrial white powder he threw in?

That was raw sugar to start the crystalization process

Is that white powder a vegetarian or non vegetarian? I hope it's not bone powder.

Sure it's not baking soda?

Girishkumar Patil exactly...all this hard work is wasted by adding this chemical compound..not good for health

"In Jaggery manufacturing sodium hydrosulphite (hydros) is indiscriminately used for juice clarification beyond recommended limits (35 g hydros/1000 litre Juice) for clarification of cane juice to impart light golden yellow colour to jaggery. Often level of SO2 in jaggery exceeds beyond 50 ppm which is not suitable for human consumption (Bureau of Indian Standard I.S.12923, 1990)."