I show you how I make my own beef broth. No artificial additives or chemicals and super easy to make! Our homemade beef broth made from fresh beef, vegetables and spices not only keeps for a long time, but can also be used in many ways - whether as a basis for soups, stews or sauces or simply as a warming snack to drink. For the best quality we recommend using local organic produce, but other fresh ingredients can also be used. After watching this video, you won't want to buy beef broth from the supermarket again, because our version is many times healthier and simply tastes delicious.
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Ingredients:
700 g beef shank (1 lb 8¾ oz)
vegetable oil
1/2 turnip greens
1 onion
3 cloves of garlic
1 parsley root
2 carrots
1/2 celery root
4 sticks of celery
1 leek
1 parsnip
1 piece of turmeric root, about the size of a thumb.
80 g salt (¼ cup)
1 tsp allspice
4 bay leaves
#meat #beef broth #meat_recipes
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