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Flour’s Famous Banana Bread from Joanne Chang’s Flour baking book
Рет қаралды 1,053
Күн бұрынToday I am making Flour’s Famous Banana Bread, from Joanne Chang’s Flour baking book. This was my first time making it, and it was delicious (despite my mistakes). I also show my first impression of the OXO Flour Sifter.
Thanks for watching!
The Artless Baker
@rand-san2095 11 ай бұрын
I rarely sift my ingredients. If I do need to sift, I just use my strainer too
@reginalaborin3 9 ай бұрын
Quantity please ❤
@jtakahara 7 ай бұрын
Recipe?
@joshhamilton4733 Жыл бұрын
recipe different from books?? u add 4 eggs insted of 2 200 ml oil instead of 100??
@TheArtlessBaker Жыл бұрын
I doubled the recipe
@joshhamilton4733 Жыл бұрын
Can u do coconut cake from FLOUR BAKERY?
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