No butter or oil used! !
It's a non-oil, soft and delicate loaf of bread 😊
It's a simple and simple taste!
By baking at a temperature lower than the usual baking temperature, Mimi will also be soft ♡
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◉ Dry yeast uses instant dry yeast that does not require preliminary fermentation,
Because it has the effect of suppressing the pungent yeast odor and the effect of stabilizing fermentation,
I recommend preliminary fermentation on my channel❣️
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☆Strong flour used
(Protein 11.8-12%✨)
☆If you scroll down to the bottom, you can see the amount of a loaf and a half of bread".
[no butter Simple bread] (for 1 loaf)
◉ Pre-fermentation
・Lukewarm water about 40 degrees…105g
・Dry yeast…3g
・Sugar…1g
◉ Bread dough
・Bread flour…250g
・Salt…4g
・Sugar…20g
・Lukewarm milk warmed to body temperature…90g
(It's ok to keep it cold in the summer)
[About firing]
The heat is different depending on the oven in each home, so you need to adjust it 🙇‍♀️⚠️
◉ Bake at a temperature 10 degrees lower than you normally bake bread to make it soft.
*We usually bake our bread at 200 degrees in our oven.
If you have a strong oven, try baking at 180 degrees for 30 minutes.
On the other hand, if you have a weak oven, you can bake it at 200 degrees for 30 minutes.
Try different things and find the best 😊
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[Quantity for a loaf and a half of bread]
◉Preliminary fermentation
・Lukewarm water about 40 degrees…158g
・Dry yeast…4g
・Sugar…1.5g
◉ Bread dough
・Bread flour…375g
・Salt…6g
・Sugar…30g
・Lukewarm milk…135g
(cold milk in summer)
#bread