(Ingredients) 1 loaf
300g Bread flour
12g sugar
5g salt
4g instant yeast
220g warm water
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Introducing bread that can be made in a container.
You can make delicious bread without kneading, so feel free to make it!
This dough is very simple, so it is a convenient dough that can be used for various arrangements of bread.
This time, I will introduce how to make a basic dough using at 5 kinds of ingredients necessary for making bread.
This can be made by mixing for only 30 seconds without kneading.
No fats, eggs, or dairy products are added, but the dough will become more elastic if it is fully proofed while resting or folding.
It bake in 2 hours to regardless of the season, from mixing to baking, so please use this as a hint for making bread.
※ Conteiner size 15 × 20 × 10cm in height
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No fats, eggs, or dairy products are added, but the dough will become more elastic if it is fully proofed while resting or folding.
It bake in 2 hours to regardless of the season, from mixing to baking, so please use this as a hint for making bread.
(recipe)
Mix flour and water, spread and leave for 15 minutes
Stretch and fold the dough 10 times
Place the dough in the center for 15 minutes
Repeat the same thing again
Release the air from the dough and cut it in half
Shape each into balls and let it rest for 15 minutes.
Roll out the dough with a rolling pin and fold it in three.
Roll it from the front and put it in the mold
Cover the mold and leave for 30 minutes
Bake in a 180℃/360°F degree oven for 30 minutes
Immediately remove from mold and complete
#Japanese Shokupan
#How to make
#without kneading
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