God!!! Why don't you have more subscribers? You deserve to have atleast few million subscribers. It's their pathetic loss if they don't follow you. But lady you rock👊🏼

Looks delicious and so easy too. Must try it. thanks !

Oh my word this looks simply gorgeous!

just to say thank you make your recipes so easy to follow

Absolutely brilliant!!

Aunt titles is the best! Thank you for your fun videos you make cooking seem so much easier cheers

I gotta try this!

I love your cooking and I love your videos

I love me some potatoes. This dish looks delicious

Mmmm this looks amazing have to try soon!Thank you Titli!I think i'll go with parmezan cheese..xoxo

I really love watching your videos!

I am so going to make this tomorrow!!!!

I respect your hexagonal packing. Thanks for the great recipes and the laughs!! I love your funny ideas :D Greetings from Spain.

I'm glad I've found this channel, you are a delight! cheers

Floury, that is my word of the day. Good word. Keep it up.

I used to make semolina souffle in the past. It is a kind of custard like pudding made with semolina. (very popular in my country) You should give that a try. Top off with a nice tart fruit sauce, something made with berries for example. I still love your channel eventhough I am a plant eater but I convert some of your recipes to make them vegan. That proves how much of a fantastic kitchen godess you are Titli. :-)) By the way, I recently found out that you can use the cooking water from chickpeas to make a frothy substance like beaten eggwhite. Have not tried it out yet but maybe you can and see if you can come up with amazing recipes.

I use a mixed for my mash. Makes it smooth and creamy.

Titli, you are the best. Concisely simple recipes for great tasty food from all over. thanks

Yes I like this. She is so much fun to watch !!!!!!!!

this is a heavenly dish,,,I just discovered here on Titli's channel...Thank goodness I found her...and there are no left overs from our dinner...all gone...and Yum.

Lordy Lordy, the Compleat Comforte Foode! This will be a regular Saturday tea time treat I just know. Handful of chopped chives for me, I think, and that's it. Lovely, Titli!

A great nourishing simple meal and I agree you should be on TV your amazing you deserve more subscribers for sure you cheer me up no end never leave you tube please ..💕😁👍💕😁👍

Yummmm! Seems so easy.And...you are absolutely precious! Your smile makes me smile. You're just beautiful. Keep on with the good work. And, I agree with Nishat. You should have TONS more subscribers. You're so entertaining. What a gift you have. Stardum awaits!

Yum! I love making soufflés, but I'm trying this one out for sure

I don't have a suffle dish. Do I need to buy one with 9,5, 14 or 22 cm in diameter? have to make this beauty. Thanks Titli.

Nice smooth potatoes titli

Potato, potato, tomato, tomato, let's call the whole thing off! Love that movie.

My favorite lady on KZfaq. So sorry, she decided to stop creating more videos. Much love and a warm hug!

assalamualaikum titli,how are you?titli what if i use all purpose flour instead of self raising flour?plzz reply so i can make it tomorrow for my husband khuda hafizzz 🙋

I wish I liked stilton at a time like this :/ Do you reckon something like parmesan or pecorino would work Titli?

I wonder if this would work with cauliflower instead of potato?

You are so adorable! :)

That looks wonderful! I'd eat that for sure! 😃

it would be so lovely if you could have your own cute cooking tv show! i would watch you every single day! i love you aunt titly ❤ very educational too

ooooh baby :O why am I in a diet? Why? I'm trying this on my cheat day

0:22 LOL Yeah!

You should be on the telly...theres more talent here x

What are floury potatoes?

I ate the cheese.....Mashed potato it is then! ;(

I miss her.

i want to.see.more titles

Where are you? Hope all is well?

Chopped cooked meat?? Now you've gone and spoilt it ..? ;-] Seriously, when first a vegetarian back in 1960's, used to make a lot of soufflé's. Cheese was all. While I have a dish for the purpose. My soufflé days seem long gone, as I seldom eat eggs anymore. Never would have thought of potato soufflé? Also, mine used to rise so much, I had to add greased paper at the top. I suppose that's the heaviness of the tatties?

You say potato, i say potato...

looks good but you never fold correctly. :(