The ultimate how to bake an egg custard tart recipe from a bake off finalist

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The ultimate how to bake an egg custard tart recipe from a bake off finalist

Рет қаралды 115,139

Күн бұрын

Step by step guide recipe on how to easily make an egg custard tart in a blind baked pastry case by Luis Troyano, Great British Bake Off finalist. Lots of tips, detailed, easy to follow and totally failsafe.
Check out my how to blind bake a pastry case video too.

Пікірлер: 105

@pierocentofanti402 5 ай бұрын

I made this several times and it came out perfectly - good tip about the nutmeg it’s not too much 🙏😊

@rosejustice 5 жыл бұрын

One of the beloved Season 5 bakers! Great recipe. Custard tart is probably my favorite pudding of all time. ❤️

@Tastygarybites Жыл бұрын

Looks so good my fav too

@terrykunst3883 5 жыл бұрын

The custard is drop-dead gorgeous!

@_Tylor_ 2 жыл бұрын

So I keep *Luis' Egg Custard Tart* as a staple in my baking journal because it is perfect BUT mostly to memorialize this amazing man! 🖤 Rest in peace dear Luis 🖤 🥀⚰️

@Rs6ne 4 жыл бұрын

Can’t stop making this.. also best pastry for a quiche. Nothing beats it

@PatrickDunnevant 5 жыл бұрын

Just made this, currently in the oven. Thank you for sharing, Luis!

@triplow1 3 жыл бұрын

When my mam used to make this when I was a kid, I wasn't a fan. I absolutely love them now, however. Definitely gonna give this a bash! 😁

@faiththomas2756 4 жыл бұрын

Just made this, in oven, and can't wait to try this. Thank you 😘

@Flyingluis 4 жыл бұрын

Thank you Faith, enjoy

@ToodleNoodle 5 жыл бұрын

I've got that knife :) love a bit of colour in my kitchen! Beautiful tart, I can't wait to make one!

@sheilanickson7549 3 ай бұрын

Looks lovely just like mum used to bake will give it a try my favourite cake thank you

@andyl3707 4 жыл бұрын

That custard is set to perfection.

@3pakx7 5 жыл бұрын

Again, BRILLIANT! Thank you so much.

@littlemidget4764 3 жыл бұрын

Made it today. It is super delicious! So silky smooth it's absolutely amazing! I used Aya Caliva(pastry chef mum) recipe for the pastry tho. Her pastry recipe is so good with this. And get this... no need to blind bake it! Definitely keeping this recipe and her sweet pastry recipe to make a super egg custard 👍

@ednam3743 3 жыл бұрын

That looks absolutely incredible ! I cannot wait to make this! Thank you so much! 😊

@williamcacares8062 Ай бұрын

Great reciepe

@harriri2000 3 жыл бұрын

I made this yesterday!! It was gorgeous!! Brilliant video!! Thank you

@SomewhereInIndiana1816 2 жыл бұрын

Looks fantastic!! Thank you.

@zaneshepherd5245 4 жыл бұрын

Custard Tart drool.. my fave !!

@jeanb.7963 5 жыл бұрын

Looks delicious, thanks for sharing

@larryb4170 4 жыл бұрын

Made the baked custard, not the tart. Turned out beautifully. All that nutmeg is brilliant (after some initial skepticism).

@EB-yf6rb 6 жыл бұрын

Thank you for the temperature cue. Very useful, I wish more baking recipes gave the internal temperature instruction.

@Flyingluis 6 жыл бұрын

No problem at all :D Temperatures really are the key to successful baking (and cookery in general) so i'll try and get more into my videos. I've got a brownie recipe coming soon that uses temperature for the right amount of gooeyness.

@iluvfood12 6 жыл бұрын

Luis Troyano can list the ingredients and the measurements in the comment section

@tinalawler4973 5 ай бұрын

@@Flyingluiscan you use this recipe for tartlets please?

@mickeysantana725 Жыл бұрын

I love using a stone under my cookie sheet for pie’s, turkey cookies,cake.anyway I’m making your recipe,thank you for sharing.

@victoriachung2083 5 жыл бұрын

Loved you on TGBBSO and loved the recipe!

@theone2436 5 жыл бұрын

Oh chung!!

@valeriebrown4769 Жыл бұрын

Absolutely Wow, just discovered your channel. Love custard tarts forever. Thank you so much. I am from Preston and you sound like you might be from Lancashire 🙋‍♀️❤️🇨🇦

@debb4809 Жыл бұрын

Please know that Luis passed away in Oct 2020. Sorry if you didn't know x

@christinehodge3608 Жыл бұрын

Looks delicious,

@JackieBonham1 4 жыл бұрын

Phenomenal 👌🏼👏🏼👏🏼🥰

@jamesm.8392 4 жыл бұрын

LOOKS ABSOLUTELY WONDERFUL 3eggs + 3yokes + 2Tbs Sugar + 2C of Cream (Scalded) Slowly Mix then Seive. No Butter / No Vanilla / No Prebake Crust ??? . . . ok I'm going to try 325 degrees / Middle rack for ??? mins.

@Flyingluis 4 жыл бұрын

You absolutely need to pre bake the crust. Check my other video

@tonywilliams1532 4 жыл бұрын

Thank you this is a cracking video well described. I’ll be trying this next week. Only issue I have is how on earth can this tart last 4/5 days. In our house it wouldn’t see tomorrow. .

@jackieworthington6892 3 жыл бұрын

Same here, won't last 2 days lol x

@marchmena5236 5 жыл бұрын

I love that custard recipe I've made it is delicious thank you so much for sharing who loves you baby

@paulinesuggitt5430 5 жыл бұрын

Excellent video thanks.

@melb5996 3 жыл бұрын

I like the way you switched the slice at 6:35 to a thicker side version 😁 RIP Luis ☹️

@MaZEEZaM 3 жыл бұрын

Did he die? I’ve just asked if he could make more recipe videos if he’s able. Clearly not if he died?

@MaZEEZaM 3 жыл бұрын

“The tart will easily last 4-5 days” Not bloody likely, 24 hours max, I love a good custard tart. 😛 now I just need to seek out your sweet pastry recipe video. +1 sub from Australia

@TeamCGS2005 10 ай бұрын

Divine.

@josef596 4 жыл бұрын

The nutmeg is the best bit.

@jackieworthington6892 3 жыл бұрын

I don't have a stone, do I still use same time and temperature pls, having a bake off on Saturday to compare mine with my brothers lol, sceptical about 2 nutmeg, I think I've only got loose nutmeg, how much of that and will it taste the same as fresh as I don't really want to go out unnecessarily, thanks for sharing fingers crossed for me x

@mangotree2110 3 жыл бұрын

Just a sprinkle on top. 2 whole nutmeg is absurd

@MaZEEZaM 3 жыл бұрын

Best way is to use the same temperature and time and then check it’s ready as he suggests as the stone will decrease the cooking time if anything. Btw, a pizza stone or even a ceramic tile would also work very well but it’s not necessary. I’m unsure about the quantity of nutmeg, I do like it on custard tarts but I have never seen so much used. Generally I will try all new recipes exactly as the recipe suggests and then make changes next time if it doesn’t suit my taste as otherwise you might never know how nice a recipe tastes if you don’t make it as prescribed the first time. Pre-ground nutmeg generally isn’t going to be as fresh and will have less flavour however, nutmeg is a very strong spice and generally you use very little whether it’s freshly ground or not. Lastly, my mum always taught me to never cook a recipe for the first time for important occasions, you are always best to have practiced beforehand. 😊

@MichaelRuteofficial 5 жыл бұрын

Pls written the recipes pls.

@mogruth 4 жыл бұрын

Marcus Wareing egg custard tart recipe

@nuhachowdhury4311 6 жыл бұрын

Do you have a written recipe?

@williamcacares8062 Ай бұрын

Very good but isn’t the shell a little underdone?

@KicksClique 2 жыл бұрын

I love how much nutmeg you used, you need to use shit tonnes, so it has a red dye on the yellow

@linayer 5 жыл бұрын

Want to see the other videos please Regards Pamela

@maximlamoureux4129 8 ай бұрын

Nice! For the custard, Marcus Wareing's recipe calls for 9 yolks, no whites. What made you switch it up?

@unclemattscookerylessons 4 жыл бұрын

Very nice, good luck with your channel. From another creator

@johngreen3228 4 жыл бұрын

Im gonna try this one mmmmmmm

@KicksClique 2 жыл бұрын

This and Crustless Cheesecake are the best post cannabis edible

@Rickblues46 4 жыл бұрын

Wouldn’t last four or five days in my house once cool enough it’d be gone in the first hour 😂

@davidharvey4572 6 жыл бұрын

Excellently explained again. Can you put up some more recipes please?

@Flyingluis 6 жыл бұрын

Thanks. More coming soon 😀

@salbeis5709 6 ай бұрын

I tried it, I don't know why my one tastes eggy and not sweet and I did everything the same

@debb4809 Жыл бұрын

Luis passed away in Oct 2020 😢 Not sure if later commenters are aware .

@beautifulbuddleia 7 ай бұрын

Recipe??

@shermoore1693 2 жыл бұрын

Looks delicious but please, could you give us the recipe written down, so we can copy it?

@williamhaffelder7032 5 ай бұрын

I bet it wont last 4-5 days. 🤤

@Automedon2 Жыл бұрын

You'd think having a preheated oven open that long would lose the heat

@pamc4255 2 жыл бұрын

sadly missed RIP

@jasbindersingh2441 4 жыл бұрын

If it was cooked on a Saturday.... when put in the fridge ... would it last till the following Friday?

@MaZEEZaM 3 жыл бұрын

No as the tart base would go soggy

@briankane6547 Жыл бұрын

Deceptively worded lad? Three eggs + three yolks = SIX eggs? 🤔 If so "wodjer" do with three egg whites? 🤔

@KicksClique 2 жыл бұрын

You have to use nutmeg when you make this, not cinnamon, not no spices, it's not the same without nutmeg

@summerseverson1267 2 жыл бұрын

Why only yolks

@teamoJesus7773 3 жыл бұрын

I thought he was on season 1?

@angelagalati9519 4 жыл бұрын

I’m making the tart now and it’s 25 mins they’re still wobbly...? I do have two in there is that why ?

@Flyingluis 4 жыл бұрын

They can take longer, just depends on your oven and 2 would certainly need a little longer. Just keep an eye on them

@angelagalati9519 4 жыл бұрын

Luis Troyano Thankyou!!

@Rs6ne 5 жыл бұрын

What sort of oven is that- looks great!

@Flyingluis 5 жыл бұрын

It's just a Bosch single electric fan oven. Fancy control panel though and the heat is very even!

@Rs6ne 5 жыл бұрын

Luis Troyano only mentioned while I got the recipe again. It’s in again for the third time. Best recipe. Thanks for sharing (Blind baking video is used for everything! Amazing pecan pie, quiche etc). Cheers 👍👍

@mylindacasbarro777 Жыл бұрын

😃❤️

@briankane6547 Жыл бұрын

TWO? 😲 ?

@MaZEEZaM 3 жыл бұрын

You stopped making recipe videos 2 years ago 🥺 Please make more if you can.

@marlaerwin3610 3 жыл бұрын

@MaZEEZaM Sadly, Luis died last year.

@MaZEEZaM 3 жыл бұрын

@@marlaerwin3610 oh dear, that’s terrible to hear.

@luvlife6347 5 жыл бұрын

No it won't last 5 days yum yum

@angelagalati9519 4 жыл бұрын

Hi there is it 130 degrees fan ?

@Flyingluis 4 жыл бұрын

Yes

@angelagalati9519 4 жыл бұрын

@@Flyingluis oh ok thankyou :)..I want to try yours as I've tried someone else's tart and the custart shrinks a bit doesn't look as good as yours...but they just put the egg mixture in straight there's no heating the cream like you did..and it's only 3 eggs too

@capablerain3285 3 жыл бұрын

Can I ask, how do you prevent the pie crust from browning too much while cooking it with a filling inside? It looks beautiful after blind baking, but wouldn't another 30-40min in the oven with a filling inside make it too dark?

@MaZEEZaM 3 жыл бұрын

He baked the tart at a very low temperature.

@willcroft6259 4 жыл бұрын

Hi Luis where did you get your tart case?

@Flyingluis 4 жыл бұрын

Hi. Tin is from Sainsburys

@thornbird6768 5 жыл бұрын

Too much nutmeg for me , but lovely set custard 👍🏻

@merk9569 4 жыл бұрын

@Shopaholic undisputed heavy weight champion I’m not fond of nutmeg so I’m sure I wouldn’t like as much as he used. How much did you find works for you?

@MN-to8cb 4 жыл бұрын

500ml of cream? Does not look like 500ml?

@Flyingluis 4 жыл бұрын

Its 500ml

@MN-to8cb 4 жыл бұрын

Ok thank you. Well I made it as instructed anyway and not long out the oven. They look fantastic! Fingers crossed when they have cooled. The moment of truth will be when I slice them. Made your pastry case too, so thanks for a great recipe and all the tips 😀