B&B Hickory Lump Charcoal Review

Рет қаралды 14,162

6 жыл бұрын

This video is a competition review of B&B Hickory Lump, in the green bag.
I am not sponsored in any way by B&B, this is a fair and honest review designed to help new SCA Steak Cookers get started.
Check out the video that got me started: • SCA Steak Competition ...
Go and check out the SCA website and get out and cook a steak!
www.steakcookoffs.com/
Here is a list of what I used:
Boars Night Out Rub: www.amazon.com/Boars-Night-Out-Championship-Ounce/dp/B00ZNX7PX4
Suckelbusters:www.amazon.com/SuckleBusters-BBQ-Rub-Variety-Pack/dp/B07D7JSWMQ
PK Grill: www.pkgrills.com

Пікірлер: 31

@davepxxxv

When I can find B&B 20 pound bag of lump for $15 shipped, I'm in. Just ordered the hickory. I love the Oak. I don't compete and never will. When I put food on the table the family likes, I win.

@relaxman125 5 жыл бұрын

Great information, thanks alot

@chrisbrooks5355 2 жыл бұрын

Great video. I'm new to grilling and use lump coal. I thought I was doing something wrong with all of the variables not well understood. Looking forward to more informative videos like this!

@BigLewBBQ 5 жыл бұрын

Good review and information. I feel the same way. Lump charcoal is just carbonized wood. Lump charcoal along with wood is the oldest cooking fuel known to mankind. It's been used for 5,000 years of human history and even longer. Like everything there are disadvantages and advantages. Use what you need, when you need it, and how you need it.

@curlybaldy1381 3 жыл бұрын

I wish I was your neighbor,man your cookin,we enjoy watching your cook-off s competition s, please Do more videos, thanks Mike and Cam From Huntington Beach CA..🍗🌶️🍺😋🍤🥩🥓🍐

@rayc76knoxville 4 жыл бұрын

I never used the hickory lump before. Does it impart an "Hickory" flavor to the meat like it would if you added "hickory chunks" with regular briquettes? Thank you for sharing.

@denniskeane9786 4 жыл бұрын

Another great video. Thanks! I'm basically a weekend warrior, but you've convinced me to try B&B for more $. They should be sponsoring you.

@synthasia-5041 4 жыл бұрын

Can this Hickory lump charcoal be used as a stand alone source for smoke flavor for a low and slow cook, or would you also need to add smoking chunks or chips.. or would that be too over powering with this type of lump charcoal?

@wrightwrjr 3 жыл бұрын

I prefer lump for low and slow cooks due to the low ash production. I use briquettes for steaks. chops, etc.. I use B&B Hickory and Oak lump and it burns really ll for me. I use Kingsford briquettes simply because I cannot get B&B briquettes anywhere here where I live. One thing I don't like about Kingsford briquettes is the heavy smoke when first lit. To be blunt, Royal Oak briquettes suck, so Kingsford is what I use because Lowe's, Walmart, and Home Depot all sell it. Academy Sports here sells B&B lump, but not briquettes for some odd reason.

@robertbryce7626 21 күн бұрын

Totally different results using Lump Charcoal in a Kamato or Big Green Egg than in BBQ grill. Extremely better in the Kamato or Egg. ar more consistent and even heat than briquettes, and no petroleum taste like you find in briquettes.