I subscribed when you at 400. Glad to see you over a grand!

Thanks for the review! I'll keep a look out for your comparison of J.D. to B&B Lump.

thank you , wait for more video like this

Another great video. Picked up a bag awhile ago from ace hardware but haven't used it yet.

Thanks for the video. Looking forward to a head to head comparison with B&B. I LOVE and only use B&B briqs and lump. But always willing to learn.

Great info, i will try a bag

Keep up the good work!

Like your videos. I started with b&b , but the price was a little high for me. Went to Royal oak and you are right, unburied lump coal still in my grill after I cook.

I use it for longer cooks of Brisket and Pork Butt's. Your results mirror mine even though I use a WSM. My last long cook I used B&B lump with impressive results. I would like to see a head to head with both brands.

Open the oxygen flaps underneath and leave the lid open if you want to measure highest heat value. It needs a steady source of oxygen. Closing the lid is not going to get you the maximum heat value. I bet it can get up to 1000’F or even more. I used Kamado Joe Lump Charcoal which had super large Lumps and I got it ripping at 1200’F. Absolutely amazing sear on AAA Angus high quality 1.5 inch thick New York Strip-loin steaks and 1.5 inch Ribeye steaks. Amazing Charcoal. Thank you for the hands on practical review, it was very helpful. Based on your review I’m going to stick with FOGO and Kamado Joe Lump Charcoal. 👍👍

Do the jd briquettes and the chunx. Those are the ones I’ve been waiting for. Thanks!

We have been burning axe breaker wit the Kamado Joe for about three years. Recently found Jealous Devil, and it is exactly what I was getting from kamado joe, only less money. I like 👍it for everything. Even their jumbo briquets work fantastic. I was able to hit 867^ on my Kamado great. Just stumbled upon your channel. Nice work.

this charcoal is a favorite of mine. drawback is hard to find here locally. have to drive about 40 minutes or order on amazon. Great review though!

I seen it around. Haven't tried it yet. Nice review.

Another great video. Thanks. Would you recommend a mild tasting charcoal, lump & briquettes? I'm looking for more meat flavor and less of the charcoal/wood. Thanks again

It would be cool if you did a review of Japanese binchotan charcoal. It is very expensive but it’s claimed to be some kind of super-charcoal made by the Japanese for centuries. It takes weeks to make it. I have never seen it before.

These reviews are my favorite, still waiting for fogo super premium in the brown bag, another flavor of the week and im interested how it stacks up and Also the jelous devil briquettes and the weber ones not sure if those have been done yet

Thanks for your review. If you buy the 35 lb. bag ( Amazon ) it is less pricy. I was going to post my comparison tween B&B and Jealous Devil with equal weights, using Weber baskets at opposite ends of my kettle with vent wide open and lid off. This is your channel, so I will not report until you do. Keep up the good work....

I did 20 lbs of jealous devil on Kamado joe. No lie in 20 degree weather 30 hours later I was a 225. Af 36 hours 175. Insanely good charcoal and insanely good smoker. Thanks for the video.

hi, looks like it's a very fun positive activity and really needs experience for the best results, thanks for sharing the joy. introduce, I'm from Sumatra, Indonesia, I've just been thinking about starting a new business, and I really want to know from your experience about the quality of briquettes needed there, because I'm sure the standards needed in your place are the best. also I want to know what do you think about coal briquettes?

Ran a 100 pounds thru my Kamado joe big joe. Puts great red color on the meat. Great flavor. Families not big on heavy smoke flavor. They all enjoy it.

Hey when you get a chance put FOGO to the test as well. I like JD, I just think it takes some getting use too when you actually cook with it. Ribs in my PBC came out great, but I remember thinking that the chicken I made had this weird flavor to them and I think it was from the JD charcoal. Don't get me wrong, they weren't bad, they were just not what I was expecting I just had to get use to it. P.S. Did you happen to notice that B&B is coming out with a XL Premium Lump soon?

Thank you for the review. I have never tried it before because of the price and I not sure if I can get it locally. I am not a huge Amazon fan. Keep up the good work!

I have used JD for about a year now. I find it far better than the usual Royal Oak in many ways. Royal Oak seems to get beat up in shipping or they fill with really small pieces. JD is always medium pieces with some large pieces mixed in. JD produces much more heat in the application I use it, a Kamado sytle cooker, Primo XL oval. JD produces much less ash than other brands. B&B in my experience has a ton of snap, crackle, pop where JD has none. Using a ceramic grill, I don't typically use a chimney to start the coals, I use the big compressed cardboard I guess they are or wax cubes. JD burns hot and a very small amount of coals can get me to 400 º no problem. The obvious comparison here would be JD vs Fogo. Great review.

Love the Mithril reference!

I just got a bag of the million $ stuff. Doing a video tonight on it. I am surprised, I wanted to not like it because of the dollar. Subbed to your channel sir and thanks for the help. Cheers.

How bout a head to head w/ mesquite lump charcoal to see which one is hotter lasts longer.

GrillHunx said hold my beer hahahaah

Have your ever put Fogo Charcoal H2H vs. B&B Lump? Fogo has Argentian Quebracho. I enjoy lump but I've experienced quite a bit of popping. Kinda of scary if your around dry brush.

There’s a video that compares JD with Fogo Super Premium. In that test, JD was much less hot than the Fogo for the first 20m and then it caught up and surpassed the Fogo temp later on. I’m curious about whether this is repeatable/consistent. Did you notice the JD getting much hotter after a bunch of time passed?

I wonder if you could test out the PK Heavy Duty charcoal basket? Curious to know if two of them would be good to use for SCA events, or if it restricts airflow too much to get the GrillGrates hot enough.

How about a review on the trimmer you use? That goatee/beard is trimmed up like a champ! lol

Two questions. Have you ever lit without starter cubes? Second, at what temperature was it at 8 pm?

Hi, I'm just throwing some steaks, burgers on the grill using JD and wanted to know how long after I start it that I can be able to grill at safe temps (350 degrees) ? Thanks!

I like that charcoal, but it's really pricey, I don't think it's worth the extra expense, like you said, the bag is tough, but due to the price, I won't buy it again or try FOGO and any other so called premium charcoal, it doesn't perform that much better than Royal Oak, IMHO, to warrant double or more, the price. I'm gonna try B & B since you and other youtubers seem to get great results from that brand, the price is just a little more than Royal Oak. I'm just a backyard BBQ guy, but your videos do help in determining what's good and what's not, so thanks for the review!

im a beginner charcoal bbq'r. Should I give this a try? I own a 22" weber. Would this be useful for slow and smokey cooks?

You should try Kiawe wood if you can some time add it to charcoal you might end up using it in competition

Can u review Kingsford Hardwood

Thanks for the Luv Brutha!!!

You know it is good when it’s Harry Soo charcoal of choice

In your opinion what’s the best tasting lump? And briquettes?

This may be a dumb question but what causes all the popping in some brands of lump charcoal?

where can you get the jealous devil charcole

What brand are the chimneys please...

Im getting the feeling that lump burns hot…

Jealous devil has briquettes now they're supposed to be larger than all the others I wonder how a head to head with B&B charcoal briquettes would go. Jealous devil Maxx charcoal briquettes vs B&B charcoal briquettes

It’s hot

What am o doing wrong? Had a hard time starting with lighter fluid

$20 for a big bag of lump charcoal or $50 for a big bag of lump charcoal I guess it's your choice I think I'd rather spend 50 bucks on the the food

oil reaching the smoke point releases chemicals into the air bad for your health and on the grill where eating them on your food is also bad for your health.

Why no new content you get burnded out or smoked out!!! Lol

$50 a bag for charcoal,

Another video I turned off instead of viewing due to long and irreverent commercials without a skip button.

you struggling to breath. maybe its diet time.