The focaccia with cheese is a typical delicacy of Liguria and in particular of Recco, where the focaccia is stuffed with la Prescinseua (a fresh cheese prepared with ricotta and yogurt). Chef Ezio Rocchi reveals the recipe for this goodness, prepared with simple and genuine ingredients. Discover all the tricks and get ready to enjoy your cheese focaccia as many times as you want!
★ 00:26-DOUGH PREPARATION AND REST
★ 02:41-BAKING and LEAVENING
★ 03:58-FOCACCIA PREPARATION AND FILLING
★ 08:28-COOKING
★ 08:53-CUT AND PRESENTATION
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Fo...
★ INGREDIENTS (doses for 6 people-ingredients for 2 trays of 20x40 cm)
Manitoba flour (W 360-380) 800 g
Water (at room temperature) 420 g
Salt up to 16 g
Extra virgin olive oil 40 g
FOR THE FILLING AND COVERING
Extra virgin olive oil about 20 g
Crescence 800 g
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