Omg...I was supposed 2 make a Christmas cake. I bought r everything and then blew it off so they wouldn't make fun of me for the rest of my life. They have enough ammunition! 🤪 I am making a new years eve cake 2moro so , I've watched you creative amazing people teach us and NOW I really wanna blow it off! ....ur tutorials are excellent, btw, I am putting fondant on the cake and THAT freaks me out. Wtf...next time HE will make the cake ;) I liked and subscribed. Thanks for helping me! Stay safe, Jodi

@@jodi3700 Thanks for the compliment and for watching and subbing! Don't worry if they do laugh at you... At least you're actually learning and trying something and THAT'S WHAT MATTERS! I know you'll do fine. Best of luck on your NYE cake! 🥳

Fantastic! Thanks for watching!

I’m so glad this video was helpful to you! Thanks for watching 💕

Thanks for the kind words!💕

Ha, that cake and how I came up with that specific cake idea is the subject of tomorrow's video- check it out at 6pm! That's a sign that you're definitely on the right path... .😉 I believe in you! You're going to make an awesome cake!!!

That is such an awesome idea! Best of luck on your cake and thanks for watching!

Thanks for watching! 💕

Glad you like them! Thanks for watching!💕

I’m glad you’ll be putting the info to good use! Thanks for watching and best of luck on your son’s cake!!!

I’m so glad to hear it! Best of luck on your journey! 💕

I’m glad this video was helpful. Thanks for watching!

That’s exciting! Have fun… 💕 Thanks for watching!

@@AsiaCoffee I made stars to put on my cake, do I have to wait for the fondant to get hard before applying it to the cake or can I apply it as soon as I cut the shape out?

@@MsJruiz22 Apply the fondant stars right after you create them. Don’t wait until they dry first because they may show “elephant skin” or crack on you when you go to move them!

Yes! I’m glad you learned something new. Thanks for watching! 💕

Best of luck! Thanks for watching 💕

Thank you for the kind words! 💕

You’re very welcome.😊 Thanks for watching!

Awww… 🥰 Thanks for watching!

Fantastic; best of luck to you on your cupcake toppers! 😉

You are so welcome!😉

Thanks for the kind words! 💕

Thanks for watching!

Thanks for watching!

I’m glad that you’re enjoying the videos! This video may be helpful to you in creating a fondant topper: kzfaq.info/get/bejne/rrFin7ar1N2amGw.htmlsi=h9fbtIBzIDwRCC6I. Just so that I’m understanding correctly: Are you saying that you’ll need to bend the topper on order to get it onto the cake?

I believe you can, but make sure that the decorations are thin; not too thick! Thanks for watching 💕

Ok, thank you so much ❤

I’m glad that this video was helpful to you. Thanks for watching! 💕

Thanks for the kind words! I’m so glad that you’re finding value in the videos on my channel. Cow print in fondant can be achieved with inlays, BUT you must brush just the edges of the inlaid fondant with a small amount of water to secure the black/brown inlaid fondant accents to the adjacent white fondant BEFORE rolling the entire piece of fondant together (as one piece) a few times. Best of luck on your cake!

Thanks for watching and subbing! 💕

Hi. First off, thanks for watching! If you’re planning to make Lego blocks, I would NOT use fondant to do this. I used coat coating (wafers like Candy Melts) to make the Legos you see on the cake in video! You can make these several days ahead of time and just place them on your cake when it’s complete. Here’s a video where I show how to effectively do so using a silicone mold: kzfaq.info/get/bejne/p9lkdph11rSro5s.htmlsi=SZDKMf6k5Ok89h5m. Excuse the format… this video was from when I first started out on KZfaq! 🫣😂

It is on my list! So many people are asking me for this... ☺️ Thanks for watching!

Your fondant decorations should be fine as you’ve described how you’re planning to store your cake. Additionally make sure that your refrigerator isn’t too cold! Removing it from the refrigerator about an hour before the party should be fine. There may be some minimal condensation, but don’t wipe it from the cake. It will evaporate on it’s own. Best of luck!

Yes, best of luck to you in your cake! ☺️

Glad you got something out of the video! Thanks for watching 💕

Thanks for watching; glad you enjoyed the video!

I usually use a little bit of water. I have this playlist showing how I do this in more detail: kzfaq.info/sun/PLn2FGuV5N8Gy2d1AoxYWfV5fnWMaVpR_8&si=catASgH6iemhR7L_. Thanks for watching 💕

Hi there! Thanks for watching! I have a couple of tips for you…. 1) You’ll want to make sure the fondant is nice and pliable before you start and while you’re modeling. If your fondant is cracking or feels dry, spritz it with a little bit of water and knead the moisture into the fondant. 2) Try not to make your topper too far in advance because it will dry out! I would only do it 2 days in advance at most. I hope this helps!

Thanks a lot @@AsiaCoffee for the tips. Also thanks for the prompt reply. You are the best.

*when it's already on the cake 😅

It sounds like you’re having issues with high humidity (a lot of moisture in the air). Satin Ice has a “tropical” fondant that is supposed to perform better in hot and humid climates. Otherwise, you may trying adding a small amount of tylose powder or CMC to your fondant to cutouts to help with this issue. Thanks for watching!

Thank you so so much! 🫶🫶

Thanks so much! I do not typically use Tylose or CMC in my fondant. I live where the climate is mild, so I don’t have to contend with a lot of humidity. These can be very helpful if you’re working with fondant where the humidity is high. Best of luck!

If you want the chips to dry solid and be for decorations only, I would recommend using gum paste instead of fondant. They will be completely dry in 24 hours or less with gum paste. If you’re using fondant, it will take a couple of days for them to dry. Use fondant if you want to eat the chips!

This video is one of my older videos, so it’s most likely powdered sugar that I was using to dust the surface. I would recommend using corn starch to dust the surface instead BUT powdered sugar can be used in a pinch. Thanks for watching! 💕

​@@AsiaCoffee Thanks! Doesnt corn starch leave like white spots? How do you remove the white from colored fondant?

@ivannaivanova8542 Correct, it does leave some residue. Start by removing the residue by gently brushing it away with a soft, dry pastry brush. If there’s still white residue, you can remove it with a little bit of steam. Be careful with this technique! Leaving the steam on the fondant too long will cause it to become wet and sticky. It’s important to use a little bit of steam. Best of luck!

It’s called Tylose or CMC powder. I talk more about it in this more recent video: kzfaq.info/get/bejne/rrFin7ar1N2amGw.htmlsi=0RP_ud_2f3WbwQ7D. Thanks for watching!

@@AsiaCoffee great. Thank you so much for your reply, I’ve been watching your videos and they’ve been so helpful. I’m going to make my sons 2nd birthday cake and your videos are helping me on what to do. ♥️

@@enyacornell543 I’m glad to hear that my videos are helpful to you! 💕 Best of luck on your son’s birthday cake!

That is a very good question! I do NOT add Tylose powder to my fondant to stiffen it. I've used it in the past and just don't care for it. If my fondant feels a little soft (usually due to the heat from my hands), I allow it to sit out for up to 10 minutes uncovered. This typically works for me. If I need any decorations to dry completely stiff (i.e. for toppers, etc.), I use gum paste instead.😉

@@AsiaCoffee Thank you!!!

Two weeks is a bit long to start making a topper from fondant. It will dry out so much within a couple of days that you won't be able to keep working without it crumbling to pieces. If you want to work in advance and maintain workability, I would highly recommend making your topper from modeling chocolate instead. I've used it for the faces on my bust cakes because it allows me to work little by little over several days. Thanks for watching!

No; too much Tylose will cause the fondant to dry out super fast. Cornstarch, powdered sugar or a combination of the two are fine for dusting.

When working with fondant, you can use powdered sugar cornstarch or a combination of both! I prefer cornstarch. Thanks for watching!

The best way to make a fondant wine bottle is to use a silicone mold. It may work better to use chocolate/candy coating and pour it into a mold. Thanks for watching!

kzfaq.info/get/bejne/l5mdaruH1JfIm3k.html

Let them harden for about 20 minutes before applying them to your cupcakes. Best of luck and thanks for watching!

@@AsiaCoffee thank you so much!

I don’t usually, but it helps; especially if you live in a humid climate. Thanks for watching!

@@AsiaCoffee ok thanks I like the way you explain your baking tips so simple but also understanding I'm looking to take my baking creativity and business serious and I'm glad I found your channel..blessings!!

You don’t want the fondant to dry out completely BEFORE it’s applied to the cake. That will make your accents crack. You’ll want to apply them to the cake soon after you make them. I hope this helps! 💕

No, fondant cutouts won’t melt when placed on buttercream icing. The issue you had was due to using whipped cream. It’s just too soft and nothing attaches to it, so I’m not surprised that it failed when you placed fondant on it. Thanks for watching!

@@AsiaCoffee Thank you!! You made my night.❤

@@AsiaCoffee Hi,do fondant cutouts need to be left to air dry before applying to a buttercream cake? Do i just leave them uncovered? Will they crack if its too hard?...i need help.☹

@@StillVoice_ No, fondant accents don’t need to be left to air dry for a long time before applying to a cake. I wouldn’t leave it them out any longer than 30 minutes before applying. If they dry too hard, they will crack. Best of luck!

@@AsiaCoffee Can i apply them right after i coat my cake with buttercream? Do i need to put the cake in the fridge to harden before applying the fondant cutouts?..i am afraid they will run down my buttercream.

For fondant toppers, I always air dry at room temp. If I’m placing fondant accents on a cake, I let them sit out but loosely cover them with plastic wrap so they don’t completely dry out. Some people like to use a bit of Tylose powder in their fondant to get it to harden faster. I haven’t used it in years.

Cornstarch, powdered sugar or a combination of both can be used to dust the surface before working with fondant. Thanks for watching!

@@AsiaCoffee thankyou so much for so quick reply I subscribed and will be following yr videos as I am new to baking.

A couple of things to prevent your fondant decorations from drying: 1) Don’t make them too far in advance. I would recommend no more than 2 days in advance for toppers, no more than 1 day in advance for plaques and no more than 2 hours for smaller accents being placed directly on a cake. 2) To keep smaller accents from drying out and cracking, keep them lightly covered with plastic wrap. If you have a smaller Wilton practice board, keeping them under a plastic sheet helps. Thanks for watching!

@@AsiaCoffee I just made it last night. I let it set out to dry so I can put it on the cake this morning but it cracked. Could it be that it wasn't fully dry? It seemed like it was...

@@marijohnson907 Sounds like it was only partly dry, then it cracked from being flexed when you moved it. Did you allow the decoration to dry flat then try to put it on a rounded surface?

@@AsiaCoffee I knew that I wouldn't be able to curve it once it dried so as soon as I was done, I set it on the rounded surface so it would dry in that shape. But when I checked on it this morning, it broke in half.

@@marijohnson907 That’s frustrating; so sorry to hear that... It sounds like your fondant needed a little more time to dry. Humidity plays a huge part in this. If it’s been raining, snowing or just plain muggy where you are, it’ll take longer for the fondant to dry. For fondant pieces that are purely for decoration (meaning you want them to dry hard and be removed from the cake before consumption), I would recommend adding gum paste or tylose powder to the fondant. This will help the decoration dry harder and faster. I would also recommend: After creating your fondant decoration and laying it over a curve, gently pin around it to prevent it from shifting in any way. If you’re really bothered by the cracking AND you have the time, remake it with the adding gum paste or tylose powder. I hope this helps!

It sounds like you're in a place where the humidity is very high. I would recommend that you store your fondant in an airtight container in a refrigerator. You'll also want to work with the fondant in a temperature controlled room (i.e. with air conditioning). This should help!

@@AsiaCoffee Thank You so much for your reply! God Bless

Yes you can!

How please

@@AsiaCoffeedo I only have to use gel .if I don't have get what can I use.

@@nikitasingh9025 Are you asking how to attach fondant accents to a buttercream cake? I’m having a difficult time understanding your question.

@@AsiaCoffee yes I am. I also would like to know if I do not have gel coloring what do I use to colour the fondant

Because ganache dries hard, you'll need to mist some water over your cake before covering it with fondant. If you're just applying fondant accents onto the ganache, brush a little bit of water onto the back of them before placing onto your cake!

I’ve been getting this question a lot, so chances are that there’s already an answer in the comments for this one! I will also address this is an upcoming video. Thanks for watching! 💕

Sadly, I’m still in the process of perfecting this technique myself... 🤣 I’m making a 2021 goal of it! Thanks for watching!

How to make fondant or cover a cake in fondant?

@@AsiaCoffee make fondant please

@@AsiaCoffee make fondant please

@@nelsunshine5491 It’s on my list! 😉