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For our chef slot this morning we speak to Thando Ngwenyama, the CEO of Hungover Boksburg which is a newly established restaurant with a mission to provide a unique and enjoyable dining experience.
They specialise in traditional food, Shisanyama plus Fish & Chips.
The founder joins us this morning to let us in on what led him to believe he can cure a hangover with his Food from Hungover Boksburg.
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