(HD) RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉

Рет қаралды 4,438,233

11 жыл бұрын

(HD) RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉
** This was actually my very first attempt at this Roasted Pork Belly. I wasn't going to film a video of it as I didn't know if it would be a success or fail. Fortunately, it turned out quite nice. =) So, please excuse the crappy unprofessional filming ~.~"
If you find it is too difficult to prick the pork skin when the pork is raw, you could follow the steps in the video exactly, EXCEPT wait until you have removed the thick layer of course salt, prick the pork skin before you put it back into the oven for the very last step (skin popping and crackling). The skin becomes much easier to handle (pricking holes) when the piece of pork is cooked.
HEAR ME EAT (ASMR): • Roasted Pork Belly w/ ...
FACEBOOK: / 340231169436831
RECIPE:
For every 1.2kg of Pork Belly:
1/2 tbsp Chinese cooking wine
3.5 tsp Salt ( for marinating )
2 tsp Sugar ( which I didn't add )
1/2 tsp Five Spice Powder
1/3 tsp White Pepper Powder
FREE Audio By: mp3skull.com/mp3/sungha_jung.html

Пікірлер: 1 700

@alphacause 8 жыл бұрын

Just hearing that knife go through the pork skin, and hearing the crackling sound that it makes is such a sublime experience. It makes me want to make this myself. Thank you for uploading this.

@food4444lyfe 8 жыл бұрын

+Drake Santiago You're very welcome, Sir. (*˘︶˘*).｡.:*♡

@AR-wm5xz 8 жыл бұрын

sounds like a vegan crying

@TitiaLVM 8 жыл бұрын

Hi, i've tried your recipe last day and it was super delicious. Thank you!!!

@food4444lyfe 8 жыл бұрын

+Laetitia Vaiana LAU You're very welcome !! =D

@kevinh8736 5 жыл бұрын

This is by far, the easiest to follow recipe for making a crispy pork belly. Thanks for the great video!

@loelizabeth5644 5 жыл бұрын

自从3 年前开始，每次烤烧肉都会找回这个食谱，全家都爱吃。谢谢！

@rizriang 7 жыл бұрын

THAT CRUNCH HAS ME SHOOK. THANK YOU FOR THIS.

@food4444lyfe 7 жыл бұрын

No problem, LIz. =)

@GinoDPar 9 жыл бұрын

you woke up my tummy worms..hungry! nice video by the way

@xixiland1698 5 жыл бұрын

The cutting sound is so satisfying!!!

@recoilrob4765 5 жыл бұрын

Have made this 2-3 times already, simple, easy to follow, fabulous!

@food4444lyfe 5 жыл бұрын

Thank you so much. Really glad it was a success !! 😎👍👍

@jesse113553 10 жыл бұрын

Thumbed up for your epic crunch lol

@food4444lyfe 10 жыл бұрын

Hahaa.. Thank Youuu !! ~(˘▾˘)~

@Japsown 7 жыл бұрын

What is the Temp? Low or medium low or high? Different machine got different option?

@Japsown 7 жыл бұрын

Frozen pork can be work?

@huethanhgiang7609 7 жыл бұрын

ifeng

@seymourbuttz6419 6 жыл бұрын

God tier crunch

@bhoe62 9 жыл бұрын

很谢谢你提供的食譜,很實用,效果出來真的爽脆,家人全都喜欢,超愛吃。

@food4444lyfe 9 жыл бұрын

Lim bhoe Lim, you're very welcome. Very glad you and your family enjoyed this. (•‾⌣‾•)و ̑̑♡

@keat77 5 ай бұрын

So many versions of roast pork belly on KZfaq but this is the best version... Been following thus recipe more than 10 years and I keep coming back when making roast pork belly 😊

@food4444lyfe 5 ай бұрын

Thank You So Much!! 💖💞💕💕💕

@scruffblackie 11 жыл бұрын

Absolutely brilliant recipe, thanks!

@jldmd 9 жыл бұрын

I have made this half a dozen times and it is an amazing recipe. Very simple and my family says it tastes better than store bought pork belly. I live in the SF Bay Area and if they can say that, that says a lot because we have a lot of authentic Asian restaurants here.

@food4444lyfe 9 жыл бұрын

jldmd Wowww... glad you and your family enjoy it !! ♡〜٩(^▿^)۶〜♡

@zenyu94 8 жыл бұрын

FYI for some ovens, GRILL is the same as BROIL, as long the heat is from above

@supaworm 4 жыл бұрын

I tell u this is the best method for home cook . Still amazed me after so long thank you very much

@geoben2010ut 11 жыл бұрын

TQ for your video. Just made (and consumed) the crispiest and lightest crackling I have ever made using suggested method.

@Cd5ssmffan 4 жыл бұрын

Finally, a chinese recipe where they don't boil the meat.

@kueapel911 10 жыл бұрын

I'm having a foodgasm just from watching... Now I'm SUPER hungry..

@food4444lyfe 10 жыл бұрын

LMAOoooooo !! XDD

@food4444lyfe 11 жыл бұрын

It depends if you'll be serving a lof of other foods too with the pork belly. Normally, I'd say around 1/4 lb per person... so for 5-6 people, I'd use a 1.5 pound piece of pork belly. You could definitely leave the pork belly in the fridge longer than the suggested time. Do not forget to read the little extra info in the description box =) Pls let me know how it goes... (^_~)

@cathyleslie5885 9 жыл бұрын

I made this twice already and it's always a big hit! Thakoon to so much for sharing!!!

@food4444lyfe 9 жыл бұрын

Cathy Leslie Wow... that's good to hear !! You're very welcome !! ♡〜٩(^▿^)۶〜♡

@food4444lyfe 10 жыл бұрын

@ Chrisnier moo During ' baking ' ... 395F. During ' broiling ' ... " HI ". There's is no temperature setting for 'broiling'. =)

@frankenstein6621 9 жыл бұрын

Except that one some stoves (like mine) there is no "LOW" or "HI" for broil...the only thing that be changed is the temperature setting used for baking. When I see instructions for HI broil I usually just set it for 525F... but even that might be a bit high. Or a bit low. I'm not sure.

@MissVungtaunguyen 8 жыл бұрын

+Franken Stein If you have various setting for the broil function, you have better turn on the interior light and watch for the first trial, or you may burn it like my girl did.

@food4444lyfe 9 жыл бұрын

+suanne chong I haven't tried using normal table salt. But I've heard from others that it works. The only problem is... you'd need A LOT. And also the tiny grains of salt might fall on to the meat part ( if the foil isn't snug enough around the meat ).. then you might end up with really salty meat.

@veronicacullen6299 7 жыл бұрын

is it a must to use salt? seems like too much and very salty

@food4444lyfe 7 жыл бұрын

+veronica Cullen Pig skin is tough... coarse salt is less salty than fine table salt. Couldn't even taste the salt when I was eating it. =) You can try using foil instead. But the salt is there to draw out the extra moisture so the skin is puffy and crisp after it finishes broiling. Too much moisture in the skin... the skin will become chewy which is not what you want. =)

@threeyelok 7 жыл бұрын

food4444lyfe™ Pak 594223599$467644000

@erminamontalba8724 6 жыл бұрын

Scotten C viii viii no

@tommatthew2840 5 жыл бұрын

Witte chocolade

@jeanting 10 жыл бұрын

I lost count of the number of times I've seen this clip but each time I still will salivate when I see the meat being cut! :)) Thanks for the share.

@gravics 10 жыл бұрын

Looks so good! I enjoyed the music as well. I can't wait to try the recipe.

@PITMASTERX 11 жыл бұрын

That skin looked awesome!

@food4444lyfe 9 жыл бұрын

+1milkcow1010 You can actually skip the vinegar. I've tried it both with and without. I prefer without. But if you want to try this with vinegar, it is white vinegar. =)

@milkcow1010 9 жыл бұрын

i tried and is really good yummy your receipe but only disadvantage was so hard to pok the holes in the raw pork belly skin~ i guess is better to do it after the first cooking session with salt~

@ingrisolmaol4609 8 жыл бұрын

food4444lyfe™ I've tried with the apple vinegar and the result was awsome. I don't like rice vinegar which is a traditional vinegar in my country and the smell at the end was terrible

@kohhoon2014 5 жыл бұрын

Fantastic recipe

@luchitojeda 11 жыл бұрын

I want to say thank you for sharing such a good, easy, practical and delicious recipe.

@Akiyamaio 8 жыл бұрын

大半夜看这个口水都出来了

@food4444lyfe 8 жыл бұрын

+Wenhao Lu XDDDDDDD

@seowyeo6165 7 жыл бұрын

food4444lyfe™

@Boris_Chang 8 жыл бұрын

It is dishes like this and Beijing Duck, and lobster with lemon butter, and prime rib, and oyster po boys, and king crab... that have stymied all my attempts to go vegetarian.

@kingskun1 10 жыл бұрын

That crispiness crunch!!! omg!

@konablast02 10 жыл бұрын

Goodness , i am so hungry now after watching and hearing the crispy sound under the knife. Good job and thanks for sharing.

@food4444lyfe 10 жыл бұрын

@ thinh nguyen It has to be Coarse salt, whether is sea or not, it doesn't matter. Coarse meaning it must be the bigger grains of salt. =)

@sohsam3818 10 жыл бұрын

Is the below of the pork belly eatable ? It seems abit black :)

@trinipastrychef 9 жыл бұрын

***** I have used ordinary table salt and it hs worked well. Just make sure to scrape off all the salt before you do the final phase

@nickelback1955 9 жыл бұрын

Vulgar salt?

@ronmartinmhg2804 9 жыл бұрын

Michael Differ Old Salts can be pretty vulgar. Especially after being at sea for any length of time.;)

@nickelback1955 9 жыл бұрын

He He.

@Mjollnir1983 8 жыл бұрын

Fuck, you know this shit is awesome by the crunch the skin makes.

@ubaldoalvarado6588 2 жыл бұрын

Best recipe ever !!!! Thank you.

@food4444lyfe 2 жыл бұрын

You're welcome. EnJoy 💝

@MountainManMedia 10 жыл бұрын

Fascinating. I enjoyed your video. Loved the crunch when you sliced it.

@food4444lyfe 10 жыл бұрын

Thanks so much !! ( ˘ ³˘)❤

@slickcross 10 жыл бұрын

crunch-gasim

@food4444lyfe 10 жыл бұрын

... (¬‿¬)

@kizivelle 8 жыл бұрын

All of me

@farflungfloyd 10 жыл бұрын

That. Looks. AWESOME! I will be trying it this weekend!

@yungwahtay4915 7 жыл бұрын

最愛吃的燒肉. 看來並不難做. 感謝分享的主人, 謝謝.!

@food4444lyfe 7 жыл бұрын

You're welcomed. =)

@wjleier 9 жыл бұрын

that sound of the fat... unreal

@food4444lyfe 9 жыл бұрын

William Leier Hahaa.. XDD

@MrSupertwo 8 жыл бұрын

Great recipe. Except, it turned out much too salty

@Paul-yk3qw 7 жыл бұрын

The salt shouldn't penetrate at all. If it did, the salt ended up in the meat, either by the sides or the cuts/holes in the skin are too deep. If you do it right you shouldn't be able to taste it. Good luck!

@tiacarino7576 6 жыл бұрын

Paul Matteucci

@natsudak 10 жыл бұрын

I like its crispy sound, so into it. Thanks for sharing

@11wwgd 11 жыл бұрын

omg...my mouth is watery.....got to try this

@TylerMauga 9 жыл бұрын

Oh Em Gee!!!! this is not good watching this while you are on a diet LOL

@food4444lyfe 9 жыл бұрын

Tyler Mauga I'm actually on a diet atm...... (ToT)

@TylerMauga 9 жыл бұрын

food4444lyfe™ LMAO

@maryteoh5694 10 жыл бұрын

Thank you for the roast pork recipe and love it .i will try it

@chanchan3066 11 жыл бұрын

教做的方法非常好,謝謝.

@vidulaverma5925 11 жыл бұрын

we made this yesterday it was AMAZING! thank you so much!

@tayphuong7573 11 жыл бұрын

love your recipe...

@toodle171 7 жыл бұрын

Nice job! Your filming and editing is good, got to the point.

@mrsdoreenyeh 11 жыл бұрын

Awesome!! You make it appear so simple :) I will try it out. Thanks for sharing!

@baronchico5341 10 жыл бұрын

Outstanding ! now i know..coz ive ate one of this in Hong Kong and cant get enough of it :)) thank you ^^,

@HeitorSato 11 жыл бұрын

dayummm this looks soo good... im trying tonight!

@Inda702LV 10 жыл бұрын

That siu yuk looks great! You make it look so easy to cook!

@claudiad9 11 жыл бұрын

I love chinese pork belly. thx for this easy recipe

@ePargeParg 11 жыл бұрын

thumbs up for just the sound of the crackling alone!

@simshaddy 10 жыл бұрын

I made this using this recipe and it turned out perfectly! Thank you so much for the video : ))

@drmarcosmancini 8 жыл бұрын

Amazing! Best recipe in youtube !

@food4444lyfe 8 жыл бұрын

+Marcos Mancini Thank You SO Much !!!!! ♡＾▽＾♡

@LinhNguyen-hn1yg 7 жыл бұрын

So simple and so good!Thanks

@food4444lyfe 7 жыл бұрын

Linh Nguyen You're very welcomed. 😁

@nodrama490 6 жыл бұрын

Perfect! This works a treat

@cyn9534 10 жыл бұрын

Wow,looks so yummy, Thanks!

@TeresaZhangartist 10 жыл бұрын

Ahhh!!! It turned out amazing, thank you so much, I made it for my whole family. They said we don't have go buy it anymore...just make our own. LOL You ROCK

@msmollybk 10 жыл бұрын

Your cooking videos are superlative! I've made this one and your chilled cucumber recipe. Please keep making these kinds of videos! They're really helpful and I haven't yet come across a good Chinese cook book for English speakers.

@stevenpang9813 10 жыл бұрын

Will definitely try making it!

@roundingcorners 9 жыл бұрын

this is so awesome on so many levels!!

@food4444lyfe 9 жыл бұрын

roundingcorners Wowwww.. thank you SO much !!!! ♡〜٩(^▿^)۶〜♡

@benzuckerman 10 жыл бұрын

Lovely recipe. Will definitely try. Thanks for sharing!

@food4444lyfe 10 жыл бұрын

You're very welcome !! Enjoy ~~ (⁎⁍̴ڡ⁍̴⁎)

@kristinevictorio 9 жыл бұрын

Tried it today. Yummy! Thank you.

@food4444lyfe 9 жыл бұрын

Kristine Joy Caparas No prob. Glad you enjoyed it, Kristine. ^o^~♥

@cmp797 13 күн бұрын

Still the best method I’ve ever used 🙌🏻

@dogg909 10 жыл бұрын

This is by far the simplest (and most delicious!) way to make this! Thank you!

@food4444lyfe 10 жыл бұрын

dogg909 Thank you and you're very welcome !!!! ｡^‿^｡

@PepsT808 10 жыл бұрын

that was a work of art

@TS-ij6if 9 жыл бұрын

I just made this tonight. So crunchy and tasty. Thanks for sharing!

@food4444lyfe 9 жыл бұрын

TS Nice !! You're very welcome !!! ( •ॢ◡-ॢ)-♡

@miatalim 11 жыл бұрын

That looks yummy! I'm gonna make it this week.

@nelsonforgot 10 жыл бұрын

It looks delicious. Crispy sound is also very nice. I think it is very good matching with rice. THank you for upload this video.

@f.apollom.arenas3199 7 жыл бұрын

Excellent recipe. Really crunchy skin and delicious. Thank you.

@food4444lyfe 7 жыл бұрын

You're welcome, Sir. =)

@mushuranger8230 10 жыл бұрын

the sound of the crunchy pork skin sounded delicious! i will try this!

@food4444lyfe 10 жыл бұрын

Thanks !! Wishing you success & hope you enjoy !!!! ^O^

@meesalikeu 3 жыл бұрын

excellent video -- i can get this cut at a chinese grocery, but not afraid to try it now in fact it looks easy and fun to make -- thank you !!!

@wonphi 5 жыл бұрын

Looks incredible!

@HomeCoffeeRoasterUK 10 жыл бұрын

love crackling and the crunching sound as you cut down; good cooking tips there, thanks, yum!

@food4444lyfe 10 жыл бұрын

You're welcome !! ^^❤

@muoiconglong 10 жыл бұрын

love those cracking sounds when you cut it

@richardsong2124 11 жыл бұрын

looks very nice, thanks for sharing.

@sheliene12 10 жыл бұрын

I am buying pork bell today to get it ready for tomorrow! I am going to try this! I hope it come out as good as yours. Great and simple recipe.

@robertrodriguez7131 10 жыл бұрын

thank you for the best way to grill pork belly.will try it sunday.mine is so different not crunchy

@alexslater5358 9 жыл бұрын

That......looks (and sounds).....beautiful! Good job

@food4444lyfe 9 жыл бұрын

Alex Slater Thanks, Alex !! (*ˊૢᵕˋૢ*) ˡºᵛᵉ❤⃛

@queeniechow7288 10 жыл бұрын

Great video! Can't wait to try it!

@food4444lyfe 10 жыл бұрын

Thanks, Queenie. Hope you enjoy !! ( •ॢ◡-ॢ)-♡

@MrTrevor181 10 жыл бұрын

Yummy!...thanks for the cooking tip.

@theREALbigbluesfan 9 жыл бұрын

Thank you for your wonderful channel. Keep up the good work!

@food4444lyfe 9 жыл бұрын

theREALbigbluesfan Awww... thank you !! ( ´͈ ॢꇴ `͈ॢ)･*♡ I sure will !!! ｡^‿^｡

@barbenH 11 жыл бұрын

Thanks for sharing,pork belly tasted beautiful.

@jsl757 11 жыл бұрын

Thanks for the recipe. I've made it quite a few times already!

@policronia 10 жыл бұрын

that was ridiculous- looks absolutely amazeballs. i cannot wait to try that

@food4444lyfe 10 жыл бұрын

Thankssss !!! ( ´͈ ॢꇴ `͈ॢ)･*♡

@kietgiang7047 6 жыл бұрын

Crunchy...yummy!

@TanBoonLeong1958 9 жыл бұрын

Many thanks for this recipe. Easy to cook and really tasty. Family members simply loved it.

@food4444lyfe 9 жыл бұрын

Tan Boon Leong Thank you, Sir. Glad you and family enjoyed it. (´▽`ʃƪ)♡

@deonnalovelace9993 8 жыл бұрын

Looks so easy going to try this.

@food4444lyfe 8 жыл бұрын

+Deonna Lovelace Please do !! =D

@cocacolaholic 10 жыл бұрын

i love the soothing music! and the food looks pretty special too! SUBSCRIBED!

@gizellefoster6761 7 жыл бұрын

We do this a couple times and we always come back to your video great job.

@food4444lyfe 7 жыл бұрын

Aww.. thank you so much for trying out my recipe !! =D

@gizellefoster6761 6 жыл бұрын

Did it again and still super amazing.

@takaditakadang 10 жыл бұрын

That's a good idea, I'll try this next time and I'll let you know how it turns out. Thanks!

@yunmalovers2359 10 жыл бұрын

This is my most favorite food! Thanks for the video! Now I can make it myself for lunch!

@food4444lyfe 10 жыл бұрын

You're very welcome !! Have fun !!!! ^O^❤⃛

@meldreywee 10 жыл бұрын

Hey thanks for posting the video! I'm actually trying to cook it now.

@Lqwp1 9 жыл бұрын

I tried this recipe a week ago. Absolutely loving it !!!

@food4444lyfe 9 жыл бұрын

Lqwp1 Nice. Glad you enjoyed it !! ლ(⌒▽⌒ლ)

@TheNumbaOneMiss 9 жыл бұрын

that crunchy skin sounds heavenly.. omg!

@food4444lyfe 9 жыл бұрын

TheNumbaOneMiss Hahaa... thank you !!!! (｡’▽’｡)♡

@praneekranepuhl1078 11 жыл бұрын

Looks good and yummy.