Right?!! Always wanted “emerald green with golden/copper tones” kitchen.
@ge3763 жыл бұрын
Looks delicious!
@marinaoliveira89893 жыл бұрын
Her kitchen is so pretty!! I love the dark green
@angellover021713 жыл бұрын
It's very cottagecore
@eggxyz3 жыл бұрын
I as well love the green
@purpleluna84133 жыл бұрын
I love green not used often enough I have a fav green, a d want to use it in a wall. I will get game one day 😀🤣😂😍
@DessertGeek3 жыл бұрын
That crunch was just everything! And I'm always in for vanilla custard, it's always so comforting.
@Hollis_has_questions2 жыл бұрын
No cinnamon, no “apple pie spice” BS. THANK YOU SO MUCH! Just pure apple flavor, complemented by a classic vanilla bean-flecked custard, encased within possibly the easiest flaky pastry dough I’ve ever seen, and I loved the technique of using the bench scraper - I use my scraper so often! - to make thin slices of butter: you turn the science of baking into an almost improvisational art! I never liked apple pie American style, with cold ice cream melting on it, although it’s somewhat more interesting with sharp cheddar on top. But this is not too sweet, not cloying, not something that will stick to the roof of my mouth. Brava!
@aditikapoor35763 жыл бұрын
unsure if anyone has said this but thank you for including people literally in different climates across the world. it's harder for people not in the states to follow other recipies bc of temperature control but Mandy's recipies are so versatile - they could be followed anywhere! really appreciate it!
@dennismaggie9103 жыл бұрын
This looks delicious Mandy, thank you. I made your flattened chicken “fry” you have on this channel & it turned out amazingly crunchy & perfectly cooked.
@thisispeacefull3 жыл бұрын
I had some leftover homemade Rough Puff Pastry that I need to use and I just made this! So incredibly delicious. The most perfect recipe for staying cozy inside during snowy days. 🤍
@jabberwockyings3 жыл бұрын
mandy's recipes are always so great!! she's a great instructor, everything's very easy to follow (and that kitchen!! my god!!). can't wait to try this one myself ❤️
@wileenolasiman13873 жыл бұрын
I love her! I made her flatten the bird recipe and it was the crispiest and the juiciest chicken I’ve ever cooked in my life. My family loved it!
@georgenesbitt44444443 жыл бұрын
i love the mixture of a4 precision (but convenient) with the nonchalance of not even weighing the butter, great style and i really want to cook this now
@csfolk17563 жыл бұрын
I live in Japan and this is exactly what I expect from an apple pastry, not to sweet and a celebration of the apple
@bilkis20mzakari743 ай бұрын
She is good. She explained everything bit by bit❤
@m.p.60393 жыл бұрын
Thanks for teaching the trick of rubbing lemon all over the apples after peeling them, I've been using it ever since and it's useful, thanks!
@foodiezplate3 жыл бұрын
I heard that crunch and theres no way im leaving now 😂
@asharma789013 жыл бұрын
Mandy is like the best, of all time, so inspiring. Imma buy her cookbook fo'sure.
@candylove12343 жыл бұрын
I really feel like I learned so much from this! Like my mum is showing me how to make it :D she has such great energy!
@maybreadfisher46453 жыл бұрын
Mandy, I love it, without a doubt. So super crispy and flaky. You rock it. 😀🙏🤣 every recipe you made is 100/100. Such a 🌟 star!
@rickzzz13 жыл бұрын
Looks delicious. I’ve always been a little intimidated by pastry but that doesn’t look too bad. Gonna give it a try. Thx!
@leilaniaki3443 жыл бұрын
Love your recipes! You’re a great teacher.
@kbcreative232 жыл бұрын
Mandy Lee: The Crunch Queen
@brittanyhall93673 жыл бұрын
I absolutely love the energy that Mandy brings to her videos! Such a lovely teacher and recipe creator!
@shoshana74123 жыл бұрын
She is so adorable ! I love her recipes.
@johnsperka22533 жыл бұрын
It makes me so sad to see such perfection delivered with casual elegance - so clean and simple- I am just an ogre banging around- beautiful dish- great video!
@glg39453 жыл бұрын
Wow! That looked and sounded magical!! Yummy! Great step by step!
@cfong120003 жыл бұрын
TOTALLY worked! I never made puff pastry before and my first try, this worked!
@nightswimming80433 жыл бұрын
Fail proof? Never underestimate my ability to mess up an easy recipe
@GharibBFulan3 жыл бұрын
I like your energy 😂
@jaxxbrat26343 жыл бұрын
Hear that
@manon75213 жыл бұрын
Please come back in case you ever end up making it 😂
@jon1jenny3 жыл бұрын
I made this yesterday and failed miserably.🤣 I'm going to try again though.
@campfire87 Жыл бұрын
I just made this it was really tasty and stunning to look at. I will make it again, and try harder not to overwork the dough, and add less sugar and lemon juice to apples. Also think some lemon zest would go well in the custard.
@skirtingtheedge66873 ай бұрын
Your puff pastry method is known as the English method. I first saw it by Sid the Baker, a heavy set middle aged Englishman with a thick Yorkshire accent. He used 100% butter in terms of baker's percentage. It's nice to see you've made a nice flaky version with half the butter.
@omgimadad3433 жыл бұрын
I feel like a student in front of my high school teacher who TALKS IN CAPS. Somehow I want her to Keep yelling at me.
@mrpassion2423 жыл бұрын
I agree her kitchen is pretty. I love her stove. I was thinking the same thing before I read first comment I saw.
@wellwellmymichelle2 жыл бұрын
This recipe looks so good and Mandy your beauty is so rare a& exotic!
@suzu94043 жыл бұрын
Hmm, this may become next weekend’s baking project...
@janetlorna072 жыл бұрын
I was so invested in everything she did! I have to make this 🤤🤤
@MisterNiceGuy8133 жыл бұрын
Loved the video! I'd definitely make this for houseguests
@clairechang99133 жыл бұрын
Love this lady
@djhitmchunu31833 жыл бұрын
Fuji is King
@pallytoo83423 жыл бұрын
I'm a rookie and this was a blast to make. I will make it again to perfect it. Thank you very much Mandy. I love your oven. What brand is it?
@farmerdan97803 жыл бұрын
Thank you! I've done something similar. Gonna take it up a notch with your recipe!
@TashJansson3 жыл бұрын
yay lady and puuuups!! Thsi looks like A dream
@Ahealinggirl3 жыл бұрын
Made this and it was sooooooooooo good
@teresabarbao85933 жыл бұрын
Thank you I’m excited to try it
@mrpassion2423 жыл бұрын
Besides that the pastry kooks delish.
@pennylane4283 жыл бұрын
Is there a huge difference between using a high-quality vanilla bean paste and the vanilla bean? Looks and sounds super delish biting into it... this is a must make.
@angellover021713 жыл бұрын
Not much it tastes the same.
@milenaflores15353 жыл бұрын
Great recipe!!! Definitely going to try it! Thxs!
@milksweet60383 жыл бұрын
I really want to make this one!!
@milenaflores15352 жыл бұрын
I’ve made it again!!! Soooo good!!! Thxs!
@maryroman4510 Жыл бұрын
I love it, thanks.
@hwieiskandar133 Жыл бұрын
Hi Mandy … I just found your channel and love it ,how you exlplain the process is very thorough. Thanks. I just made this pie but it’s not as perfect as yours , the layers aren’t flaky enough . i think my dough was to soft . Definitely i will try again. Can you give the measurement of the flour in gram instead of in cup ? Btw i dont have oven that have lower and upper heat turned on at the same time, does that give an effect in baking process?
@erikadowdy6863 жыл бұрын
OMG it looks SOO good❣️❣️❣️💜
@dannyvogel96603 жыл бұрын
I really enjoyed that🙂😁
@kevinchen45993 жыл бұрын
Is it weird that I miss her politely yelling at me without the music in the background?
@ChimaeraDaddy8 ай бұрын
Does this work as smaller, individual pastries? Does that change the baking time?
@Legobrickfuncousin3 жыл бұрын
Looks yummy!
@shelly61233 жыл бұрын
I can’t wait to try this. Can the vanilla custard be used to fill cream puffs?
@taongkaliwete3 жыл бұрын
Guys do you think we can freeze this dough for later baking?
@lisapeters44233 жыл бұрын
This looks amazing and I'd really like to try this! But what if my oven doesn't have top and bottom heat? What temperature should I use when baking it in an convection oven?
@food523 жыл бұрын
A good general rule is to lower the recommended temp by 25 degrees when using a convection oven (so try 400 F here). Ovens vary, though, and it can still cook faster than normal ovens, so keep an eye on it toward the end of the cook time.
@purpleluna84133 жыл бұрын
Oooh so love this defintely going to try Saw some Fuji apples. I really like you, you very laid back and just enjoyable to watch. You came up on my Google page. Will def like and subscribe. Love your kitchen and love that green. Not used often enough. I have a fav green and oneday I will get game enough to use. Thankyou for thr great video Love from Australia and surrounding 🦘🐨🇦🇺
@Oanjoexterminador3 жыл бұрын
That looks amazing
@manonguinchard58293 жыл бұрын
Yummy 😍
@user-kh5fr8gq4d3 жыл бұрын
what are the measurements for the pastry in grams? she said 115g water but not the flour
@milksweet60383 жыл бұрын
In the description there’s a link to her website for the chocolate & matcha version & it has the measurements in weight. Idk why food52 doesn’t have them listed that way on their website
@user-kh5fr8gq4d3 жыл бұрын
@@milksweet6038 oh i only saw the food52 link but that mochi and chocolate sounds even more delicious and the photo instructions on her own website are easier to follow :)
@milksweet60383 жыл бұрын
@@user-kh5fr8gq4d Glad you found it! I didn’t catch it the first time either & I know I gotta make this still:)
@natalieskipper78282 жыл бұрын
please tell me how much flour
@margaretschneider69623 жыл бұрын
She is stunning, I would love to know where that shirt is from!
@riyaj96363 жыл бұрын
Can this pastry dough be used for making other kinds of pastries like croissants?
@food523 жыл бұрын
Croissants need yeast -- but we actually just. published an episode of our series, Bake It Up a Notch, last week on croissants, danishes, and other pastries made with yeasted puff pastry. Check it out: kzfaq.info/get/bejne/mLR4o9NolrOqgoU.html Thanks for watching, Riya!
@Peaceboneification3 жыл бұрын
Please provide the grams for this recipe.
@COinNL3 жыл бұрын
So, is she just a tiny person or were those apples actually huge?
@feliciahaze92953 жыл бұрын
What color is that kitchen? I agree kitchen tour plzz ! 💚
@yasemin_933 жыл бұрын
Looks simply Devine 🤩 Does Mandy have a KZfaq channel?
@vickylikesthis3 жыл бұрын
MandyLeeLadyandpups
@food523 жыл бұрын
Mandy's on our channel with new videos every month -- but check out her blog, ladyandpups.com, and follow her on Instagram (@ladyandpups) to see more of her beautiful home and cooking.
@mobutter28793 жыл бұрын
❤️
@jaxxbrat26343 жыл бұрын
15 fools apparently dont know good when they see it..
@Iexapro3 жыл бұрын
So mustard came out runny cuz I added the butter first instead of later.... anyone know how to fix this? Lol
@thrisbt13 жыл бұрын
17:52 ...look. at. that.
@TravelblogJoyDellaVita3 жыл бұрын
😍😋😍
@tomlockard56533 жыл бұрын
so you show using a scale and then the recipe is does not include the scaled measurements -- due
@leahroby2413 жыл бұрын
Tom Lockhart. I found all the measurements in the popdown
@milksweet60383 жыл бұрын
So the version on her website with the chocolate version has the measurements in weight & volume I have no idea why the food52 version doesn’t but I’m just going to follow her actual blog because I hate using volume when baking.
@guyville13 жыл бұрын
I just love how slightly rude she is
@esino66673 жыл бұрын
I have no idea why these people(as in Americans in majority) still use plastic wraps for absolutely no reason. If you stir that custard, the skin will dissolve. This is wastefil and inconsiderate. I will definately try the desert though, thanks.
@michellebosworth77923 жыл бұрын
This is nothing about flaky crust
@alexafernandez38633 жыл бұрын
good stuff.but?? you need to focus more on what your baking than you, we can hardly see what you mixing we see you ..dont want to be rude but focus on the food i guess the angle of your cam in not set up right..but your kitchen is great good whole pic of you but need to see more of baking and measuring and so..ty
@affliction69113 жыл бұрын
While she's explaining everything, she sounds like she irritated that she having to make or explain. To me that attitude is very annoying and rude.
@baby_muppy3 жыл бұрын
i didnt think that at all, sometimes you can perceive an attitude like that and it isnt how the person is really feeling, someone can be a really nice person but come off as the opposite because of their tone which they might not even be thinking of, i thought she seemed friendly and interested in what she was doing
@crunchipscrust3 жыл бұрын
had the same feeling, like she was annoyed that she has to explain all the steps haha
@baby_muppy3 жыл бұрын
@@crunchipscrust so weird i didnt pick up on that at all im trying to see it but she seems nice to me lol!!!! everyone perceives ppl differently ig, so weird
@MissGimpsAlot3 жыл бұрын
To me she just sounds unprepared. She would do well to work on her presentation skills. Tons of "ums" and pauses. Sounds like an amazing recipe tho.
@Syveril3 жыл бұрын
I think a lot of her tone comes from speaking English as a second (or third or fourth) language. Intonation changes from language to language.