Her kitchen is straight out of my dreams

Her kitchen is so pretty!! I love the dark green

That crunch was just everything! And I'm always in for vanilla custard, it's always so comforting.

No cinnamon, no “apple pie spice” BS. THANK YOU SO MUCH! Just pure apple flavor, complemented by a classic vanilla bean-flecked custard, encased within possibly the easiest flaky pastry dough I’ve ever seen, and I loved the technique of using the bench scraper - I use my scraper so often! - to make thin slices of butter: you turn the science of baking into an almost improvisational art! I never liked apple pie American style, with cold ice cream melting on it, although it’s somewhat more interesting with sharp cheddar on top. But this is not too sweet, not cloying, not something that will stick to the roof of my mouth. Brava!

unsure if anyone has said this but thank you for including people literally in different climates across the world. it's harder for people not in the states to follow other recipies bc of temperature control but Mandy's recipies are so versatile - they could be followed anywhere! really appreciate it!

This looks delicious Mandy, thank you. I made your flattened chicken “fry” you have on this channel & it turned out amazingly crunchy & perfectly cooked.

I had some leftover homemade Rough Puff Pastry that I need to use and I just made this! So incredibly delicious. The most perfect recipe for staying cozy inside during snowy days. 🤍

mandy's recipes are always so great!! she's a great instructor, everything's very easy to follow (and that kitchen!! my god!!). can't wait to try this one myself ❤️

I love her! I made her flatten the bird recipe and it was the crispiest and the juiciest chicken I’ve ever cooked in my life. My family loved it!

i love the mixture of a4 precision (but convenient) with the nonchalance of not even weighing the butter, great style and i really want to cook this now

I live in Japan and this is exactly what I expect from an apple pastry, not to sweet and a celebration of the apple

She is good. She explained everything bit by bit❤

Thanks for teaching the trick of rubbing lemon all over the apples after peeling them, I've been using it ever since and it's useful, thanks!

I heard that crunch and theres no way im leaving now 😂

Mandy is like the best, of all time, so inspiring. Imma buy her cookbook fo'sure.

I really feel like I learned so much from this! Like my mum is showing me how to make it :D she has such great energy!

Mandy, I love it, without a doubt. So super crispy and flaky. You rock it. 😀🙏🤣 every recipe you made is 100/100. Such a 🌟 star!

Looks delicious. I’ve always been a little intimidated by pastry but that doesn’t look too bad. Gonna give it a try. Thx!

Love your recipes! You’re a great teacher.

Mandy Lee: The Crunch Queen

I absolutely love the energy that Mandy brings to her videos! Such a lovely teacher and recipe creator!

She is so adorable ! I love her recipes.

It makes me so sad to see such perfection delivered with casual elegance - so clean and simple- I am just an ogre banging around- beautiful dish- great video!

Wow! That looked and sounded magical!! Yummy! Great step by step!

TOTALLY worked! I never made puff pastry before and my first try, this worked!

Fail proof? Never underestimate my ability to mess up an easy recipe

I just made this it was really tasty and stunning to look at. I will make it again, and try harder not to overwork the dough, and add less sugar and lemon juice to apples. Also think some lemon zest would go well in the custard.

Your puff pastry method is known as the English method. I first saw it by Sid the Baker, a heavy set middle aged Englishman with a thick Yorkshire accent. He used 100% butter in terms of baker's percentage. It's nice to see you've made a nice flaky version with half the butter.

I feel like a student in front of my high school teacher who TALKS IN CAPS. Somehow I want her to Keep yelling at me.

I agree her kitchen is pretty. I love her stove. I was thinking the same thing before I read first comment I saw.

This recipe looks so good and Mandy your beauty is so rare a& exotic!

Hmm, this may become next weekend’s baking project...

I was so invested in everything she did! I have to make this 🤤🤤

Loved the video! I'd definitely make this for houseguests

Love this lady

Fuji is King

I'm a rookie and this was a blast to make. I will make it again to perfect it. Thank you very much Mandy. I love your oven. What brand is it?

Thank you! I've done something similar. Gonna take it up a notch with your recipe!

yay lady and puuuups!! Thsi looks like A dream

Made this and it was sooooooooooo good

Thank you I’m excited to try it

Besides that the pastry kooks delish.

Is there a huge difference between using a high-quality vanilla bean paste and the vanilla bean? Looks and sounds super delish biting into it... this is a must make.

Great recipe!!! Definitely going to try it! Thxs!

I really want to make this one!!

I’ve made it again!!! Soooo good!!! Thxs!

I love it, thanks.

Hi Mandy … I just found your channel and love it ,how you exlplain the process is very thorough. Thanks. I just made this pie but it’s not as perfect as yours , the layers aren’t flaky enough . i think my dough was to soft . Definitely i will try again. Can you give the measurement of the flour in gram instead of in cup ? Btw i dont have oven that have lower and upper heat turned on at the same time, does that give an effect in baking process?

OMG it looks SOO good❣️❣️❣️💜

I really enjoyed that🙂😁

Is it weird that I miss her politely yelling at me without the music in the background?

Does this work as smaller, individual pastries? Does that change the baking time?

Looks yummy!

I can’t wait to try this. Can the vanilla custard be used to fill cream puffs?

Guys do you think we can freeze this dough for later baking?

This looks amazing and I'd really like to try this! But what if my oven doesn't have top and bottom heat? What temperature should I use when baking it in an convection oven?

Oooh so love this defintely going to try Saw some Fuji apples. I really like you, you very laid back and just enjoyable to watch. You came up on my Google page. Will def like and subscribe. Love your kitchen and love that green. Not used often enough. I have a fav green and oneday I will get game enough to use. Thankyou for thr great video Love from Australia and surrounding 🦘🐨🇦🇺

That looks amazing

Yummy 😍

what are the measurements for the pastry in grams? she said 115g water but not the flour

She is stunning, I would love to know where that shirt is from!

Can this pastry dough be used for making other kinds of pastries like croissants?

Please provide the grams for this recipe.

So, is she just a tiny person or were those apples actually huge?

What color is that kitchen? I agree kitchen tour plzz ! 💚

Looks simply Devine 🤩 Does Mandy have a KZfaq channel?

❤️

15 fools apparently dont know good when they see it..

So mustard came out runny cuz I added the butter first instead of later.... anyone know how to fix this? Lol

17:52 ...look. at. that.

😍😋😍

so you show using a scale and then the recipe is does not include the scaled measurements -- due

I just love how slightly rude she is

I have no idea why these people(as in Americans in majority) still use plastic wraps for absolutely no reason. If you stir that custard, the skin will dissolve. This is wastefil and inconsiderate. I will definately try the desert though, thanks.

This is nothing about flaky crust

good stuff.but?? you need to focus more on what your baking than you, we can hardly see what you mixing we see you ..dont want to be rude but focus on the food i guess the angle of your cam in not set up right..but your kitchen is great good whole pic of you but need to see more of baking and measuring and so..ty

While she's explaining everything, she sounds like she irritated that she having to make or explain. To me that attitude is very annoying and rude.