The fastest yeast dough recipe I know. The dough turns out incomparable, from it you can make large pies and small pies in the oven with any filling. Pies from this dough are soft, fluffy, do not get stale the next day. Today I have pies with cabbage and egg with green onions.
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Dry yeast - 10 g dry or 25-30 g fresh yeast
Salt - 1 tsp
Sugar - 2 tablespoons
Egg - 1 pc.
Milk - 250 g
Vegetable oil - 6 tbsp. (100 g)
Flour - 500 g
To make super quick yeast dough:
1. Turn on the oven to warm up to 180 degrees. Pour warm milk into a deep bowl, add egg, salt, sugar and yeast, stir with a whisk. Pour in the oil and mix well.
2. Sift 400 g of flour, mix with a spoon or spatula.
3. Sift the remaining 100 g on the table, transfer the dough. Gradually adding flour, knead a soft dough until it begins to lag behind your hands and the table (within 3-5 minutes). Do not forget the dough with flour, not all flour may go away. The amount depends on the moisture content of the flour, the size of the egg, etc.
4. Put the dough in a bowl, cover with cling film, then wrap the bowl in a large terry towel. Turn off the oven, put the dough in it on the grate for 20-25 minutes.
5. After proofing, take the dough out of the oven, it has become very pliable, elastic and warm, it is a pleasure to work with it! Put the dough on a table sprinkled with flour. Gather into a ball, cover with cling film and let rest for 5 minutes. Turn on the oven again to heat up to 180 degrees.
6. I get 20-22 patties from this amount of dough, the weight of the dough in each pie is about 45 g. Divide the dough into 20-22 parts, roll them into balls. Cover the balls with cling film so that they do not wind.
7. Roll each ball into a cake, put the filling and fasten the edges well, forming a pie. Put the pies on a baking sheet lined with parchment, cover the pies with cling film or a towel so that they do not wind, leave to proof for 5-15 minutes. Lubricate the pies with yolk mixed with a little milk.
8. Bake pies for 17-20 minutes at 180 degrees. Remove the finished pies from the oven, sprinkle with water with a spray bottle or simply brush with a brush. Cover with a towel and leave for 10-5 minutes. The cookies will be very soft and tender.