The theme of this episode is the white and silky tofu. Join Foodie Trio as they explore hawker centers and commercial areas to taste nostalgic tofu dishes, creative Korean tofu delicacies, and an improved version of mapo tofu. Which tofu dish will best suit their tastes? Foodie Trio will also visit a tofu production facility to learn about the traditional production process of tofu-products. 白嫩又口感顺滑的豆腐，是本期的主食材，请跟随三吃客一起到小贩中心和商业区，品尝富有古早味的豆腐料理、韩式创意豆腐美食，以及改良版的麻婆豆腐，究竟哪一道豆腐料理最符合他们的口味呢？三吃客也走访豆制品工厂，了解传统豆腐和豆皮的制作过程