In this episode, Foodie Trio will taste three distinctive fish dishes prepared using different cooking methods. These include traditional claypot fish head, herbal wine infused cod fish paofan, and special fish with cold soba. Foodie Trio will relish these dishes, but the highlight for kid foodie is their boat trip to explore "Kelong" farming and the fun of fishing! 这一集，三吃客将品尝三道不同煮法、各具特色的鱼肉料理，包括传统砂煲鱼头、加入药膳的鳕鱼泡饭、以及颠覆传统、另类煮法的鱼肉冷面，三道佳肴都让三吃客大块朵颐一番，还有让小吃客最兴奋的活动，就是乘船出海，一探奎笼的养殖方式及体验捉鱼的乐趣！