Yes dark brown an extra crispy how I like it 😁😍😍😍🤌🏼

Fun fact the lemon juice also helps with the leaves by taking away that itchiness dasheen bush sometimes have 😊

I hear the crunch ❤❤❤❤

Propah Ting!!!!

Thanks for creating, i will add the lime juice when i try next. The method and technique is great.

Nice to see the old kitchen setup again..perfect saheena. Well done👏👏👏

Looks good -steaming log ah bit makes it easier to slice before frying

Looks delicious

Shaun I must truly say you did an excellent job I must try your recipe looks soo delicious and mouthwatering 😋👍

Looks so delicious ❤❤

I will try it ❤❤❤ it looks delicious. I hope I’ll be able to find the leaves in the US

🌸 my mom made it bit larger so you can stuff it, very delicious 😋 Brings back so many precious beautiful memories, thank you for sharing 😊

good job❤

Good information on the bubbles, did not know , 👍

This looks well fried/cooked,sometimes u buy a Saheena and the dasheen leaves in the Saheena Is still raw .

Looking nice

Mum said time for the stall ❤❤❤❤

Yummy 😋

Didn't know about the boiling of the split peas

Can you line

these look terrible ngl