ಬಹು ಬೇಡಿಕೆಯ ಗರಿಗರಿಯಾದ ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ.! | Cooking Crispy Uddina vade recipe by Gayatri Tiffin Room

Рет қаралды 793,905

Жыл бұрын

#foodlocations #uddinavadereecipe #recipe
ಬಹು ಬೇಡಿಕೆಯ ಗರಿಗರಿಯಾದ ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ..! | Cooking Crispy Uddina vade recipe by Gayatri Tiffin Room
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
Mr Sri Krishna Udupa
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🎬CREDITS:
SUPPORTER » ARYAN
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Facebook link: / withfoodlocations
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For inquiries, please email: akshithfl6@gmail.com
Food Locations Contact number: 8660142365
#foodlocations #food #foodie #foodlover #foodblogger #foodies #foodvlog #foodphotography #hotel #bengaluru #publicdemand #public
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Пікірлер: 227

@samuanu743 3 ай бұрын

Tq sir tumba changi helikotari edu nan fevret food

@ravindradixit1673 Жыл бұрын

This is pure science bro. When you make a hole in the center, the surface area of vade will increase so the heat spreads evenly in all parts of the vade. When it's in spherical shape, the time taken for heat to reach the centre of the vade is more during which the outer crust becomes 🔥 burnt, resulting in burnt outer layer and uncooked core in the center

@AjjaiahAM-tv5re Жыл бұрын

1st rank raju

@anupamaamina7489 Жыл бұрын

Nan 10 times adru try madidini adre first time istu super agi badadu very nice sir thank you so much........

@geetalalita8072 Жыл бұрын

Dear sir ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ ವಡ ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಕಲರು ಬಹಳ ಚೆನ್ನಾಗಿದೆ ನೋಡಿದ್ದರೆ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುತ್ತದೆ

@KeerthiKeerthi-kf4nr Жыл бұрын

ನೀವು ಹೇಳಿರೋ ಥರಾನೇ ಗರಿ ಗರಿ ಯಾಗಿದೆ ನೊಡದಕ್ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ yammiiii ,😋👌👩‍✈️

@ShaliniShalu-jy6dv 4 ай бұрын

Nanu madidde thumbaa channagitthu🤤👌👌👌

@girishashikhar8740 Жыл бұрын

ಅನುಭವದ ಕೈಗಳು‌ ಯಾವಾಗಲೂ‌ ಸರಿಯಾಗೇ ಕೆಲಸ ಮಾಡುತ್ತವೆ.👍 ಹಾಗೆಯೇ ಉಂಡೆ ಪಕೋಡ, ಉಡುಪಿ ಶೈಲಿಯ ಆಲೂ ಬೋಂಡಾ ತೋರಿಸಿ. ಸೂಪರ್..👌👌👌

@shreeshailas-me9zj Ай бұрын

Enu teast ilaa guru

@shaniacoelho13 4 ай бұрын

Sir mouthwatering thanks❤🎉🎉🎉

@arundathihp659 Жыл бұрын

Krishana udupa sir tqsm nice texture super

@antonyjosephine494 Жыл бұрын

Gayatri tiffin centre recipes are really Unique...

@poornimap7711 Жыл бұрын

Super crispy vade

@atharvahansi7430 Жыл бұрын

Experience counts hats off sir

@mahesh7194 Жыл бұрын

How many techniques and ideas excellent ಬ್ಯೂಟಿಫುಲ್

@marutheshts5492 Жыл бұрын

ವಾವ್ ಸೂಪರ್ ಸರ್ ಧನ್ಯವಾದಗಳು 🙏🚩

@nishchithakr5198 Жыл бұрын

Father and son duo down to earth 🌎😅

@shashikumarhs9283 Жыл бұрын

May the lord bless the father son duo who are very humble and godly people.

@RayaraDarshanaEveryday Жыл бұрын

Nan fevret uddina vade ❤️

@rajaniramu8400 Жыл бұрын

ಸಾರ್ ಸೂಪರ್ ಹೇಳ್ಕೊಟ್ಟಿದ್ದೀರ ಉದ್ದಿನ ವಡೆಯನ್ನು ಅಪ್ಪ ಮಗನಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಹೀಗೆ ಚೆನ್ನಾಗಿ ಎಲ್ಲಾ ರೆಸಿಪಿ ಹೇಳಿಕೊಡಿ

@sheelakabadi5585 Жыл бұрын

So tasty

@shanthakumars5341 Жыл бұрын

So many days we used to see son receipe now we are lucky to see father preparation thank you sir

@VijayalaxmiK-ri6ib 11 ай бұрын

Happy anniversary to Gayathri tiffins

@vishivani821 Жыл бұрын

Thank you so much for this delicious recipe where everyone loves it all time ❤🙏🙏🙏🙏

@sacredenterprises4187 7 ай бұрын

சூப்பர் ❤ congratulations ❤

@hssrilakshmi7805 Жыл бұрын

ತುಂಬಾ ಚನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

@anjumchaugule2329 9 ай бұрын

very tasty recipe😊

@shivanandhirehal8487 Жыл бұрын

ಸೂಪರ್..

@kokategovind6763 Жыл бұрын

I ❤ sauth food 😋😋😋

@Nimmu. 2 ай бұрын

Super😊

@pushpalakshmikanth44 Жыл бұрын

ಸೂಪರ್ sir

@sudhindrabukkebag7502 Жыл бұрын

धन्यवाद food llocation ತಂದೆಗೆ ತಕ್ಕ ಮಗ Thank you KZfaq

@anuradhagopalkrishna8949 3 ай бұрын

Sooper

@anitarajan6958 Жыл бұрын

Super 👌👌

@savithaanjje2328 Жыл бұрын

Thankyou soooooo much for sharing the recipe with the tips....🙏🙏🙏

@nagarajkonin535 Жыл бұрын

Golden man and Gayatri tiffin room owner is supper 🙏🙏🙏🙏

@vasanthakotyan6024 Жыл бұрын

ಸರ್ ನೀವು ವಡೆ ಮಾಡುವ ವಿಧಾನದಲ್ಲಿ ಗೊತ್ತಾಗ್ತದೆ ತುಂಬಾ ವಷ೯ದ ಅನುಬಂಧ ಇದೆ ಅಂತ ಅಡಿಗೆಯಲ್ಲಿ ನಿಮ್ಮ 👍👌

@bhadrambikaveeraiah133 Жыл бұрын

Q. Q.

@bhadrambikaveeraiah133 Жыл бұрын

😮😅hv ngted😅😮😢🎉😂

@manjulasoppin2459 Жыл бұрын

Absolutely 👌. Thanks a lot for all of you.

@harshams0483 Жыл бұрын

Again a no selfish sharing by the dad and son, it’s really inspiring that they are so open minded and talking about signature recipes All the very best both, for bless you

@dhyaneshshivam4526 Жыл бұрын

First try it ..then if it comes jus like shown then tell...

@krishangshetty5071 Жыл бұрын

And almost recipes are I try.. It's perfect... By gayatri tiffin centre..... No doubt at all..... No one teaches this much.....

@dhyaneshshivam4526 Жыл бұрын

@@krishangshetty5071which hotel??

@krishangshetty5071 Жыл бұрын

@@dhyaneshshivam4526 we have a small snack center.. Vada making process is perfect

@harshams0483 11 ай бұрын

@dhyaneshshivam4526 yes it came well, specially u need to select right brand urad dal and beat the batter well

@raziyahussain4332 7 ай бұрын

👍👍👍super 🤗🤗

@krishnamurthyballur5594 Жыл бұрын

Very nice. I am very eager to visit this hotel

@ashokshetty6475 Жыл бұрын

Super sir

@jyoti5045 Жыл бұрын

❤ it.. Nice..

@divyasrinivas4617 9 ай бұрын

Really so crispy crunchy,,, ವಾವಾವ್ fainaly i learned how to make vada... My daughters very happy 👌👌👍👍👍🙏

@sathishaabm5104 Жыл бұрын

ಸೂಪರ್

@jp3996 Жыл бұрын

We tried this recipe as per your measurements and tips. Came out very very good and super tasty.All these days I used to grind the batter for only around 15 mins. And also I used to add few spoons of rice flour. I added the rice flour as per your recipe and ground the batter for 30 mins till it became fluffy. Thanks for sharing your knowledge and experience.. Everybody do not like to share their recipes.May God bless You 🙏🙏

@mahadevammanagaraju-gw4eh Жыл бұрын

😅 13:09

@sathyabhamahegde1892 Жыл бұрын

👌👌👍😋😋

@pramilala5191 Жыл бұрын

😋👌👌👌👌👌👌

@chandrammaningegowda4739 6 ай бұрын

👌👌👌💯

@rajeshwarirajeshwari3240 10 ай бұрын

👌👌👌

@sarojsahnaik6987 5 ай бұрын

Super🌹🌹

@maheshwaris3517 Жыл бұрын

Method chenagide super sir

@VinodKumar-hl8se Жыл бұрын

ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ ಸೂಪರ್ sir

@jayatirthjahagirdar1571 Жыл бұрын

So many thanks....

@ayyappam4877 Жыл бұрын

Super Wada.

@kokategovind6763 Жыл бұрын

❤❤❤

@girijaadugemane4786 10 ай бұрын

ಚೆನ್ನಾಗಿ ದೆ ನಾವು ಮಾಡ್ತಿವಿ

@indtraveleat5988 Жыл бұрын

Wow yummy yummy Vada 😋

@venuseetharaman6455 Жыл бұрын

Krishna, experience us in your dad's hand. There is perfection. He us removing even the small pieces from the kadai. Goid to see that alongwith equal sizes of vada. I liked his way if mixing items with thre batter. In all these things lot of oerfections. Hats off. Eager to see more items thro him.

@padmagopinath5788 Жыл бұрын

Sir you have posted super awesome lovely vedio on uddinavada. Thanks for sharing this video.

@KusumaKusuma-qq7wc Жыл бұрын

Super receipe sir tq

@geethamanjuthasmai1368 5 ай бұрын

❤❤

@kumarm9530 3 ай бұрын

Sir very nicely done, approximately how many vadas we can make from 1kg of Uddu mixed

@chandrakanthabaliga2261 6 ай бұрын

❤

@manjulaumesh5905 5 ай бұрын

Looks yummy 😋 tq 🙏

@manjulaumesh5905 5 ай бұрын

Gtr yellide, sir ?

@flixflixflux6735 Жыл бұрын

Suuuper recipe thank you so much sir nimma video ella suuuper 👌👌🙏

@bmrsingh7301 Жыл бұрын

Super ❤🎉

@umaramesh2791 Жыл бұрын

Yummy 😋

@BanaviBaduku Жыл бұрын

Super food recipe of Vade 🙏👍

@bharathiramesh7811 Жыл бұрын

Super RESIFI

@nikhilgowda5856 Жыл бұрын

Iam big fan of krishna sir

@vai92pat Жыл бұрын

Grinder nalli rubbabeku annodu correct avru heliddu. Mixer nalli baele cut agutte, aadre grinder nalli powder tara crush agutte. Adakke grinder nalle rubbidre chennagi hittu barutte.

@BC-ky7ps Жыл бұрын

ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

@dinose8358 Жыл бұрын

Krishna sir manege use madoke grinders irutta? san pramanaddu

@BhimSingh-rk4zp Жыл бұрын

EXCELLENT RECIPE......... SHUKRAWAR.....................09///06///2023...................

@Saravanraj555 Жыл бұрын

Sir konegu udinna vade video madi akidirra nijavagullu great thanks full you sir 🙏 namma main korike ithu nimma yallarigu nana vanthane gallu sir 🎉🎉🎉🎉🎉😢 🙏

@keshavtn1543 8 ай бұрын

In fact the hole is made in vada not just for tradition. It has lot of Physics behind it. The hole decreases the effective thickness for heat flow and increases the total area for heat flow. Both these factors facilitate better heat penetration into the Vada, making the frying process faster and effective.

@ganeshtn2098 Жыл бұрын

ರುಚಿಯಾದ ಉದ್ದಿನ ವಡೆ ನಮಗೆ ಕೊಡದೆ ತಿಂತಿದೀರ ಹೊಟ್ಟೆ ನೋವು ಬರುತ್ತೆ ನೋಡಿ 😂😂😂😂😂😂❤

@foodlocations Жыл бұрын

ಅಯ್ಯಯ್ಯೋ ಎನ್ ಹೀಗೆ ಹೇಳ್ಬಿಟ್ರಲ್ಲ.. 😊. ಬನ್ನಿ ಕೊಡಿಸುವ 😀

@lokeshkm9033 Жыл бұрын

@@foodlocations 😂😂

@haripriyam9577 Жыл бұрын

@@foodlocations 😁

@ktsram4084 Жыл бұрын

@@foodlocations 1111111111111111111111111111111111111111111111111111111111111111111111111¹11111¹1111111111111111111

@thungabhadrad-jo5hd Жыл бұрын

Tumbasuer sirtinnvaemba aseyetu

@chandua8465 11 ай бұрын

ಸ್ವಲ್ಪ ಗಟ್ಟಿ ಚಟ್ನಿ ಆಕೋಳಿ ಸೂಪ್..

@user-vl1tb7nf3x 8 ай бұрын

ಸೋಪರ್ ಸರ್

@srinivaspatwari6220 Жыл бұрын

Udupa father -son duo are icons. I salute them from my bottom of my heart. I am eager to see and learn many more recipes from them. Thank you food locations. Please arrange for ಚಿತ್ರಾನ್ನ and chutney recipe. Regards.🙏👍💐🌸🌼

@pavankannada7358 Жыл бұрын

Neevu patawarigalu yaava raajyadinda namma karnatakakke bandiddeera?

@meenakumaril8338 8 ай бұрын

😊

@luckyreplication2832 Жыл бұрын

show bangarapet pani pooi sir

@roopam2758 Жыл бұрын

I love you sir super resipi

@nathaliapinto1844 Жыл бұрын

I prepared bajji bonda were very super

@lalitabillurlalita7514 Жыл бұрын

Nice vada brother thanks

@bharathisk4073 9 ай бұрын

Washed rice flour or which we bought from outside shop, which one we have to use sir?

@goodfoodeverywhere 4 ай бұрын

I was thinking they add potato for crispy Vada but udupa didn't add anything. Udupa hotel was my favourite for past 30 years

@sumanakr5907 Жыл бұрын

👌👌👌👌👌🙏🙏🙏🙏🙏

@haripriyam9577 Жыл бұрын

Mouthwatering

@jyoti5045 Жыл бұрын

Idli sambar recipe pls from the same hotel

@priyankachavan5333 3 күн бұрын

Which flour add at last?

@colourfulllifebymani4616 Жыл бұрын

🥳🤤 Nangu thinbeku ansthide...adre North India dalli ethara ruchi ero vade sigode ella.... I love South Indian foods... I love❤ Karnataka.... I miss you😞 Karnataka

@irenepereira508 Жыл бұрын

Let Jesus Christ bless father and son abundantly for their honestly explaining small tips and neatly and beautifully explaining ✝️ Thank you Sir

@VasantVerulkar-xb8lf Жыл бұрын

Super...Sir 😋😋

@Devipatgar 4 күн бұрын

Menasinakalu ydidage hakabeka sir

@shreeshailas-me9zj Ай бұрын

Maneli try madide ..sir ...akki hittu haaki ella kettu hotu

@lookerseeker79 10 күн бұрын

can someone kindly tell me what atta powder does Uncle put @7:40 ? is it rice powder? Also, he used 1 kg uddhina. So much rice powder for 1 kg uddhina? Thanks