ಗೋಳಿ ಬಜೆ ರೆಸಿಪಿ..! | Golibaje recipe | Mangalore bajji Recipe by Gayatri Tiffin Room

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Жыл бұрын

#foodlocations #MangaluruBajji #GoliBajji
ಗೋಳಿ ಬಜೆ ರೆಸಿಪಿ..! | Golibaje recipe | Mangalore bajji Recipe by Gayatri Tiffin Room
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
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Пікірлер: 261

@mamatharao2120 Жыл бұрын

ಸರ್ ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಾರೆ ಇದಕ್ಕೆ ಸ್ವಲ್ಪ ಸಕ್ಕರೆ ಹಾಕುತ್ತಾರೆ ಅಂತ ಕೇಳಿದ್ದೀನಿ ಹೌದ ತಿಳಿಸಿ ಥ್ಯಾಂಕ್ಸ್ 😊

@sheetalbhat1501 Жыл бұрын

Howdu...

@sowmyalatha5479 3 ай бұрын

Please don't add sugar it will spoil the original taste

@geethas5499 Жыл бұрын

ನಿಮ್ಮ ತಂದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿಕೊಟ್ಟರು ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏🙏🙏

@jayashremurthy2044 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಗೋಲಿ ಬಜಿ ತೋರಿಸಿ ಕೂಟ್ಟ ನಿಮಗೂ ಹಾಗೂ ಲಾಗ್ ಮಾಡಿದ ನಿಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

@rams5364 Жыл бұрын

Excellent father and son. Happy to see them.

@maddy6466 Жыл бұрын

Hi Majge hulli

@ashokamuni29 5 күн бұрын

thanks a lot vishwara udupa f/o Krushna Udupa. Excellant demo of GOLI Bhajji. 🙂👏👍👌

@harshams0483 Жыл бұрын

Mr.Vishweshwara Udupa is so down to earth and shared all the secret tips for first timers and trying at home, thanks a lot

@bhagyashrimahindrakar9952 Жыл бұрын

Oooooooo Oooooo o o o Olo Looo

@ujwalamhalsekar2949 Жыл бұрын

@@bhagyashrimahindrakar9952 11u😊

@nvmahesha1273 Жыл бұрын

ಹಿರಿಯರ ಅನುಭವ ಅದ್ಭುತ,ಶಾಲೆಯಲ್ಲಿ ಹಿರಿಯ ಶಿಕ್ಷಕರಿದ್ದಂತೆ, ತಂದೆಯವರಿಗೆ ಧನ್ಯವಾದಗಳು 🙏🙏💐

@PrashanthKishore-nc9ev Жыл бұрын

Thanks for this recipe. I am chef by profession but I am not good at doing this bajji. Today I came to know that what mistakes I use to do. It is mixing of batter where I use to go wrong. Thanks a lot once again. Now seeing this I can make perfect Mangalore bajji.

@sumukhagouri1451 Жыл бұрын

but dont u think by that mixing method, lumps will form?

@PrashanthKishore-nc9ev Жыл бұрын

@@sumukhagouri1451 no right measurement of curd is important while adding . I used to beat the batter which I was doing the mistake. Where batter becomes elastic.

@sridharamurthy2555 Жыл бұрын

Gayatri tiffin room owners Sri Krishna udapa and his father mr vidhveshwara are so humble and courtesious it is very rare very good people may God bless them for ever .golibajji is very fine I will try sir.

@sangeetapj1359 Жыл бұрын

Wow!! Mouth watering recipe, my favorite dish. Thank you Krishna for sharing this recipe. Father & son nice bonding 👌👌

@mohanrajurs Жыл бұрын

Uncle shared very unique tips ...Thanks to him...!!

@anuradhacs2452 Жыл бұрын

Udupa sir nivu expert 👌 mouth watering🤤

@raju7117 Жыл бұрын

what a charming personality ,, a big big thanks to father and son duo for this lovely recipe ,, 👌👌🙏🙏🙏🙏

@venuseetharaman6455 Жыл бұрын

Nice Mangalore crispy bajji neatly prepared by your father with traditional touch with coconut chutney. Today krishna you are also like us watching the recipe prepared by your father. Preparations by experienced person are always good and nice to see.👏👏

@raviprakash1956 Жыл бұрын

Super mixing methods, thanks for teaching secrets how to mix the dough.

@pradeepathreya Жыл бұрын

Was waiting for this recipe from a long time Thanks to Vishweshwara Udupa sir 🙏

@nagarajkonin535 Жыл бұрын

Beautiful heart and great owner Gayatri tiffin room Rajajinagar 🙏🙏

@manjulasoppin2459 Жыл бұрын

Lovely and Attractive Golibaje. Thanks Sir.👌👏

@silverfish3856 Жыл бұрын

Thanks to father and son duo for sharing this tasty receipe first time I know that bugge made using maida

@shobhabannihalli387 Жыл бұрын

Thanks to both father and son for sharing excellent recipe to all subscribers

@raghunandan7793 Жыл бұрын

Normally in mangalore pepper and coconut is not used in golibaje. Only chilli jeera and curry leaves

@rams5364 Жыл бұрын

Like Mysore bonda I think these are added

@raghunandan7793 Жыл бұрын

@@rams5364 it's golibaje. Ppl call it as mysore bonda.. in mangalore it's not used. Now a days everywhere fusion and call in new names

@rams5364 Жыл бұрын

Ok got it

@gayathrishashidhar6790 Жыл бұрын

Yes you are right. But Coconut is definitely being used. But not pepper. For a change we may add this. In SK even a small quantity of urad dal grinded and also a little besan is being added in authentic receipe and also batter fermented. But this also seems to be nice. Goli bajji is made in different ways in each place in SK. This one is also very nice and iam going to try this. It is shown by an experienced person and i liked it very much.

@rams5364 Жыл бұрын

@@gayathrishashidhar6790 yes I agree with you Gayathri. There are many forms and this one is simple and easy to prepare.

@nashunasreen6596 4 ай бұрын

I request every one to try this recipe, its perfect reciepe, i tried it, golibaje became crispy from outside and bread like structure from inside.....

@yusufshaikh8886 Жыл бұрын

Real gentleman vishveshvar ji. No attitude,down to earth friendly man.

@meerarao6181 Жыл бұрын

Excellent type. Thank you so much for sharing

@ganeshhalgeri8094 Жыл бұрын

Heartly Thank you for both Fathet and son for showing Receipe making.

@sanjayguddad Жыл бұрын

Thanks for the recipe. Both father and son are very humble

@akshata2358 Жыл бұрын

Plz share ingridents in English

@lazybun_india5134 Жыл бұрын

.... Will try to visit this place when i come to Bangalore during Jun 23

@2589kiran Жыл бұрын

Wow super my favourite golibaje😋

@JagadeshJagadesh-lu1gp Жыл бұрын

Nice recipe and thanks for showing father and son together

@shivkumarrp8515 Жыл бұрын

Thumba chennagiruwa Goli bhaje madi torisiddiri colourful aagittu istha wayitu sir nanu try maduthene thumba Dhanyawadagalu sir jothege chutney bere ittu 👌👌👌👌💐💐💐💐Excellent bhaji sir

@francisdsa6790 Жыл бұрын

God bless our Mangalore and our udupa family Great chefs my Greetings 🙏💐👌👍👏👏👏

@vishivani821 Жыл бұрын

Thank you so much for all recipes and our regards to your Father 🙏🙏🙏

@mentalraj9489 Жыл бұрын

ಉಡುಪ. ಸಾರ್ ನಿಮ್ಮ ಫಾದರ್ ಗೋಲಿ ಬಜೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ರೆಸಿಪಿ ಮಾಡಿದ್ದಾರೆ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್

@anupsogali9018 Жыл бұрын

Must taste once in a life time, best bajji ever had

@gayatrivenkatdas831 Жыл бұрын

Exalent golibajji thank usomuch

@akshuization Жыл бұрын

I'm from Mangalore and my grandfather had hotel.. we never used black pepper in Goli baje.. it's only green chillies paste or finely chop that taste good in Goli baje..

@jkfood_artvlog Жыл бұрын

Chopped curry leaves

@Saravanraj555 Жыл бұрын

Gayatri tiffin center great sir and your seaport grateful information cooking tips given sir tq for all of you 🙏 🎉

@ashwinimudoor7376 Жыл бұрын

Smiling king Krishna udupa cute smile

@a1mrvitechmobiles94 Жыл бұрын

Mangalore bonda super good information steps God bless you sir thank you ❤

@padmajajoshi4000 Жыл бұрын

Evergreen smiling hero Krishna udupa sir .....

@vigneshreddy176 Жыл бұрын

Sir he explained so clearly thank u so much sir chutney recipe and more recipes.

@Know_withme66 Жыл бұрын

Excellent explaination so patiently he shared ..

@mehboobbasha.p8087 Жыл бұрын

Super making Sir

@srinathkodanda2995 Жыл бұрын

Awesome. Overwhelming. Nice recipe

@hemashiravanthe6179 Жыл бұрын

God bless you both for being great human beings

@subhashsubhash2831 Ай бұрын

Super.sir

@Madhurikar. 21 күн бұрын

Well explained. Thnk u sir.

@meenakini556 Жыл бұрын

Very nice tip❤ Dhanyvadu for a nice receip

@rosy_ranirani4865 6 ай бұрын

Excellent Demonstration !❤❤❤❤❤❤❤! The golden bajjis are mind blowing !😅😅

@nareshgnaresh1739 Жыл бұрын

Super video I'm trying this recipe

@abrahamcoutinho9769 5 ай бұрын

It's perfectly right. First time taken out kept to bit cool down then add to second round. Then rest process.... fine. Do this process for Dal wade/ Chattambade.

@brahmakaran9429 Жыл бұрын

Nice father n son👌 Father experience reallly great

@shobhaanand5270 Жыл бұрын

Tried this recipe. Followed all tips shared. Bajjis came out very nice and crisp. Thanks for the recipe.

@sowbhagyads2323 Жыл бұрын

Thank you for duo first time elder guiding super BAJJI

@shashikrishna1628 Жыл бұрын

Super...❤ thank you so much for sharing the recipe 🙏... thank you Food location for sharing wonderful recipes on the channel

@sanjaykamalakar5259 Жыл бұрын

Hats off., SIR, sr & jr Great Recipe Unconditional, transparency while delivering , while making DISH. GOD BLESS YOU 🙏

@nishap9741 Жыл бұрын

Superb 👍

@felcyfernandes1807 Жыл бұрын

Great recipes well done our udupiGoli baje super

@banneppaneradagi9677 9 ай бұрын

Wow ಸೂಪರ್ 🎉

@raziyahussain4332 8 ай бұрын

Masha Allah 👍👍👍👍👍👍👍👍 Tumba thanks sir

@navaneetharaghu1713 Жыл бұрын

🙏💐 Krishna sir and vishweshara udupa sir both are very nice persons and they give good service to customers thankyou so much for your receipes vlogs...

@shaniacoelho13 4 ай бұрын

Super sir❤🎉🎉🎉

@srivallisubramanyam4957 Жыл бұрын

Super yummy mouth watering sir

@vigneshk.v.892 Жыл бұрын

Sir so beautiful you explained to prepare mangalore bajji. 👍👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏👏👏🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻Bangalore 🙏🏻🌷❤

@sharafkandak26 Жыл бұрын

Masha Allah Very Nice

@sumanakr5907 Жыл бұрын

Father and son duo 🙏🙏🙏🙏👌👌👌👌

@madhuneetaransubhe6685 Жыл бұрын

Very nice to see the dishes thanks fr father

@shankarnagur1774 Жыл бұрын

Very nice very very super all recipes 👍👍👍👍 sir

@sharadachowdappa6308 Жыл бұрын

Golibaje super 🙏🏾👌

@murlimurli8913 Жыл бұрын

💛❤🎉🤝 ತಂದೆಗೆ ತಕ್ಕ ಮಗ🤝🎉💛❤😋 ಸೂಪರ್ ಬಜ್ಜಿ😋

@radhar1554 Жыл бұрын

Excellent sir your experience

@ushaam6239 Жыл бұрын

Sir u r an expert.Preparing Goli banjji is not easy to prepare. It looks yummy

@surabhisirsi1581 Жыл бұрын

Original type of preparation😋

@Kuruvallisandhya Жыл бұрын

Wow!!! Will try at home.

@shriharirao8647 Жыл бұрын

I am very proud of you to maintain the tradition of your father.

@parimalarameshchandra6198 Жыл бұрын

Naanu try madteeni thank you

@umagodakhindi3815 Жыл бұрын

Very nice sir I will try this in my home thanku sir

@jayalakshmi-rd7vk Жыл бұрын

perfect neer dose recipe

@ushav8673 Жыл бұрын

Nice recipe

@shylajaraviprakash9872 Жыл бұрын

Wow super 😋 sir. Father & son thank u 🎉🎉

@sarojahittinahalli1758 11 ай бұрын

Super sir,,👍👍👌

@bhanuprakashmadagula9654 Жыл бұрын

Super excellent

@lakshmanktp1688 Жыл бұрын

Excellent thank you so much 👌

@rajibadhya9338 Жыл бұрын

Perfect 👌

@rashmishivanand4372 Жыл бұрын

Sooper sir

@ashan7894 Жыл бұрын

Superb...

@usharao5662 Жыл бұрын

Goli baje came out very nice

@avinashjoshi1499 Жыл бұрын

Bhal chennagi bantu sir nivu tilisida Prakash yestu vallyeya tips jote rumba thanks sir

@banneppaneradagi9677 9 ай бұрын

ಎಲ್ಲ ರೆಸಿಪಿ ಸೂಪರ್ ✌️👌👌👌👌

@cynthialobo1500 Жыл бұрын

Wow such a perfect recipe of golibaji, no one explained so far. I have seen and also prepared this snack many times before but this is the first time I came to know the correct method and ingredients. Hats off to you sir. God bless you and your family and also this channel. Very impressed. 💗💗💗

@gopammamanjunatha5388 Жыл бұрын

Super

@mukthanayakharekal970 6 ай бұрын

9n0n@@gopammamanjunatha5388