#mysuru #breakfast #coffee
popular breakfast spot in mysuru, food in mysore, mysore food trail, traditional, south indian tiffin, dosa, dose, set dosa, thatte idli, filter coffee, kukkarahalli lake, mysore
Every city has its popular morning traditions, Mysuru too has its share of them. A delicious one though seems to be that of going for a long walk around Kukkarahalli lake followed by a steaming, hot breakfast at a food rickshaw, Upahara Darshini, popularly known as Deepu Gaadi. The popular draw here is the set masala, smaller than your usual dosa, perhaps to let its fans indulge in more than one of these scrumptious beauties. On a recent dash into Mysuru, I took time out to experience half of this popular tradition, no points for guessing which half, followed by a delicious cup of filter kaapi. Hope you enjoy this breezy watch. Take care, stay safe and happy eating!
Breakfast At Upahara Darshini (Deepu Gaadi)
I paid Rs. 70 (usd 1) for a single thatte idli with a vade, and a plate of set masala dose. The thatte idli is soft, a bit pasty, but goes well with the chutney. The set masala dosa though is the dish to try here. The dose is well roasted, crisp and translucent in the centre, revealing flecks of a spicy red chutney smeared within.
8/10 overall
Filter Coffee At Mysuru Kaapi
The coffee is thick, strong and just the sort of beverage to wash down an indulgent ghee-laden breakfast.
Rs. 12 (usd 0.2)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Breakfast commences from 7am through 11am.
Note: Get to Kukkarahalli lake and ask for Deepu Gaadi, located in a lane opp the lake.
ADDRESS -
tel: +91 99729 22227 (Deepu Gaadi), +91 81057 47679 (Mysuru Kaapi)
LOCATION TAG - goo.gl/maps/SrNc6V99rbrMPZXv5
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