Serving Delicious Wood Fire Idlis For 50 Years | Original KOTE IDLI KANAKAPURA| 4 Idlis Rs. 10 Only!

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Food Lovers TV

Food Lovers TV

3 жыл бұрын

#idlichutney #kanakapura #karnataka
must try idli shop, kote idli, popular village style wood fire idlis, kempu chutney, red chutney, kanakapura, kanakapura road, karnataka, near bengaluru, bangalore, idli chutney, popular breakfast, inspiring story, culinary tradition
After completing the 10th grade, a young lad decided to help his father in their village idli shop in Kanakapura, 60 kilometres from Bengaluru. Half a century on, Mr. Ramchandra has remained steadfast to his father’s culinary tradition, steaming fragrant idlis over a wood fire. A one-man army, he procures the ingredients, prepares the wood to fuel the decades-old stove, soaks the rice and lentils, grinds and carefully ferments the batter, before rising at 4am each morning to make a spicy chutney, and steam over 3000 idlis, 500 in a batch, that run out before noon! Working with the energy and enthusiasm that is hard to imagine in a modern-day sextagenarian, Ramchandra swears by the philosophy of “cheap and best”, in his words, selling four piping-hot idlis for only Rs. 10, or Rs. 2.50 a piece! The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating!
Idlis
The idlis are soft and porous, yielding with a slightly pasty texture in its weight. The size of the idlis are such that you can happily savour about four to six without feeling its burden. The spicy, roasted gram and red chilli chutney makes for a delicious accompaniment to the fragrant idlis.
Rs. 10 (usd 0.1) for four idlis
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 630am to 12noon
Note: Do not be misled by another Kote Idli shop that has opened at the entrance of the street where the original Kote Idli is located. Venture into the lane to find the original Kote Idli, a nondescript village house, where you will find Mr. Ramchandra preparing the idlis.
ADDRESS - Kote Idli, #147, Agrahara Rd, opp. Hamsavahini" School, Fort, Kanakapura, Karnataka 562117; tel: +91 99865 15860
LOCATION TAG - goo.gl/maps/7ERXcvWWdjiEN8DE7
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Пікірлер: 1 100
@FoodLoversTV
@FoodLoversTV 3 жыл бұрын
The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating! If you'd like to support our work, please join our KZfaq membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
@amitachauhan906
@amitachauhan906 3 жыл бұрын
There is a same kind of setup in Bengaluru Varthur, an old man sells hot idli with hot piping aloo gravy and coconut chutney, try them sometime they are simply Amazing. Their Masala vada are also quite tasty. Landmark is nearby Laxmi nursing home, Chowdeshwari temple Street road, Varthur
@mohakjain88
@mohakjain88 3 жыл бұрын
@the food lovers sir is this is a jain family 🙏🙏I think so
@anilkashyap5321
@anilkashyap5321 3 жыл бұрын
@@mohakjain88 sorry Mohak India is a diverse country.
@niteshrajathnm3823
@niteshrajathnm3823 3 жыл бұрын
Try Hotel amaravathi in Jayanagar
@veereshpramannavar5983
@veereshpramannavar5983 3 жыл бұрын
ನಿನ್ನ ಹೊಟ್ಟೆ ಕೆಟ್ಟಹೋಗ, ಒಬ್ಬನೇ ತಿಂತಾವನೆ...😭
@yaswanthd5959
@yaswanthd5959 3 жыл бұрын
Working hard for around 14 hours everyday for the past 50 years definitely needs commitment, patience and passion. Sadly , eateries like these go unnoticed because literally no one cares. Kripal , you doffed your hat to Mr. Ramachandra and here I am bowing my head to your contribution towards small eateries 🙏. Salute to Mr. Ramachandra 🙏🔥
@NaveenKumar-mj3dl
@NaveenKumar-mj3dl 3 жыл бұрын
Sir , he is Mr.Ramachandra , he deserves the best ..
@yaswanthd5959
@yaswanthd5959 3 жыл бұрын
@@NaveenKumar-mj3dl Yes , sorry my bad!
@avinasshbharadhwaj1117
@avinasshbharadhwaj1117 3 жыл бұрын
Absolutely agreed
@kanank13
@kanank13 3 жыл бұрын
idlies and chutneys or molagai podi is something tha I can never get tired of.
@guaravanagarakannadarajyot5973
@guaravanagarakannadarajyot5973 2 жыл бұрын
@@NaveenKumar-mj3dlBut yashwant D has already referred to him as Mr. Ramachandra only.
@omkarshendge5438
@omkarshendge5438 3 жыл бұрын
This uncle is gem of a person! Look at the smile on his face as he tells the story of his hardships! It cannot get any better than this hard work and passion is the most deadliest combo! Absolute respect and a huge salute to Mr Ramchandra
@rmk986
@rmk986 3 жыл бұрын
Aptly said
@rupalikarnik1527
@rupalikarnik1527 3 жыл бұрын
Totally👍🙏
@ipsofactoraj
@ipsofactoraj 3 жыл бұрын
Totally agree. The face of a man who is proud about the product he is serving. Loved it.
@allround_entertainment
@allround_entertainment Жыл бұрын
Bro nivu kanakapura ge bandaga illi idly try maadi
@user-zv2fv9ip6m
@user-zv2fv9ip6m 3 жыл бұрын
Mr. Ramachandra should be honoured for serving society... 4 idli with 2 variety of chutney for 10rs itself is a noble cause to nation.. Kripal sir thanks for exploring the place and family.. ANNADATHO SUKIBHAVA
@RealChristianTV
@RealChristianTV 3 жыл бұрын
Yes oo
@cookooc7869
@cookooc7869 3 жыл бұрын
In paris sarvana bhavan it cost 10€, so it cost arnd 800rs a plate of idli.
@nitishkulkarni929
@nitishkulkarni929 3 жыл бұрын
@@cookooc7869 can't really be compared,but ok.
@chitanyaanand9652
@chitanyaanand9652 3 жыл бұрын
In my street, few people offering 6 idli / 2dosa with 2 chutneys for 10/- from past 2 years, before that it was cheaper quality and taste also excellent.
@user-zv2fv9ip6m
@user-zv2fv9ip6m 3 жыл бұрын
@@chitanyaanand9652 let them be brought into limelite.. Share details with Kripal
@chetanchandrashekar3064
@chetanchandrashekar3064 3 жыл бұрын
Great content! But the hero of the video is Mr. Ramachandra. What a genuine and hardworking man, like we say in Kannada "Karma yogi"
@COOLSABYA2
@COOLSABYA2 3 жыл бұрын
"Karma Yogi" comes from Sanskrit. So, it usable in many Indian languages.
@maheshm5463
@maheshm5463 3 жыл бұрын
@@COOLSABYA2" Kayaka ve Kailasa" Work Is Worship As preached by Saint Basaveshwara religious reformer of Karnataka 900 years ago .
@chethankumar6558
@chethankumar6558 3 жыл бұрын
Definitely....
@lalitkumar4421
@lalitkumar4421 3 жыл бұрын
Definitely
@aravindNarayana404
@aravindNarayana404 3 жыл бұрын
Yes real karma yogi
@Vaidhyanath
@Vaidhyanath 3 жыл бұрын
Kripal sir bringing out the hidden treasures in Karnataka 😍
@shashank5025
@shashank5025 3 жыл бұрын
Yes, seriously
@abhilashs8161
@abhilashs8161 3 жыл бұрын
True
@prithvi5267
@prithvi5267 3 жыл бұрын
Unbox karnataka covered this ages ago...this guy probably has a bunch of underpaid interns who sift through other channel videos and hand him a place to cover ...rest is left to his social media minions who are blind in their praise for his over the top personification of food...
@Vaidhyanath
@Vaidhyanath 3 жыл бұрын
@@prithvi5267 stop spreading hatred already world has enough 😂. Complimenting or speaking positive doesnt mean we are blindly believing or putting others down.
@prithvi5267
@prithvi5267 3 жыл бұрын
@@Vaidhyanath looks like world also has its fair share of bandwagon hoppers🤣
@yagneshbhatt8399
@yagneshbhatt8399 3 жыл бұрын
Dear Mr. Kripal Ji: Driving 60 kms to taste a Rs 10 a plate of Idli is the level of commitment of the channel to showcase the quality of food available in the smaller towns and villages. I sincerely hope that this episode of your brings more customers to the doors of Mr Ramachandra. When a person is only focussed on one item to prepare, the attention to quality is ensured. Best wishes from Mumbai
@basavarajeshkoni9739
@basavarajeshkoni9739 3 жыл бұрын
Absolutely agree for both of their commitment
@yogesh21492
@yogesh21492 3 жыл бұрын
4 idlis for just rupees 10 👌 God bless the whole family 🙏 Really dedicated family....
@prashanthkn4160
@prashanthkn4160 3 жыл бұрын
3 years back, 1 RS per 1 idli...
@yogesh21492
@yogesh21492 3 жыл бұрын
👌🙏
@Gururaghav100
@Gururaghav100 3 жыл бұрын
I used to eat every Saturday when I was in school. That time, 2 idlis for 1rp. Ananth was my senior.
@ganeshprasadjs6966
@ganeshprasadjs6966 3 жыл бұрын
I remember too having during my school days. Is this place opp to Hamsavahini school?
@Gururaghav100
@Gururaghav100 3 жыл бұрын
@@ganeshprasadjs6966 yes exactly. Brahmins street.
@swathivajjhala7536
@swathivajjhala7536 3 жыл бұрын
Can anyone tell me the exact address of this place?
@Gururaghav100
@Gururaghav100 3 жыл бұрын
@@swathivajjhala7536 Brahmins street, Kote, KANAKAPURA town. Ramanagara district.
@vinaykrishna8454
@vinaykrishna8454 3 жыл бұрын
I did the same when I was studying in DVV SCHOOL, memories man😇
@worldpeace5853
@worldpeace5853 3 жыл бұрын
Not kotte it’s kote (spelt as Cotay) which means fort in Kannada. Mr Ramachandra is simply a great man. 50 years is not a mean achievement by any means! Feeding people with honest price is the most sacred thing to do. Thank you Kripal Amanna for highlighting hidden gems. You deserve a round of applause as well!
@vinayvinaykumar599
@vinayvinaykumar599 3 жыл бұрын
Well said
@577Pradeep
@577Pradeep 3 жыл бұрын
kotte..lol...
@swethachintada6295
@swethachintada6295 3 жыл бұрын
no. kotte means, in rural they call small shops as kotte in Kannada, kottu in telugu!
@ganeshnayakm
@ganeshnayakm 3 жыл бұрын
even the shop's name is painted in Kannada as Kote Idli Mane.. it's Kote or Fort
@sanjosh80
@sanjosh80 3 жыл бұрын
@@swethachintada6295 kottayi intamil means a hut or a thatched house with coconut leaves as roof
@pandithvittalBhat
@pandithvittalBhat 3 жыл бұрын
Your English 🙏🙏🙏... My God!! The way you explain with examples and telling what the food or the utensils itself feel like while cooking... OMG...
@harshavardhanc4275
@harshavardhanc4275 3 жыл бұрын
I sometimes feel that my college professors can't speak so fluently and eloquently as much as this man can!
@srikantholety8514
@srikantholety8514 3 жыл бұрын
@ Acharya Sir 🙏
@jaschowdhari3463
@jaschowdhari3463 3 жыл бұрын
@@KaranSingh-bo3gd Ekdum sahi bola ji. Hindi aur regional language pehle fir english ata hai . Iske saath hi saare languages ki ijjat bhi karni chahiye . Bhasha ek matra parakh nahi honi chahiye ek vyakti ke liye.
@davidcramb5793
@davidcramb5793 3 жыл бұрын
Kripal's English isn't simple excellent, he's mastered the art of finding the perfect phrase to describe the food he's eating. You are blessed with such a wide variety of dishes and cooking styles that no other country can match. I watch every video with a hint of jealousy for the smells, tastes and textures that I cannot experience by just watching.
@rupalikarnik1527
@rupalikarnik1527 3 жыл бұрын
@@davidcramb5793 ditto👍
@vishwanathabhat1742
@vishwanathabhat1742 3 жыл бұрын
Look at the happiness in his face. That's how the long commitment is spoken. His language of experience and commitment is beyond anything. Off course, Kripal's way too.
@buzzlingstarzguru
@buzzlingstarzguru 3 жыл бұрын
Only man who recognize and compliment smallest of things that goes into food. ❤kripal sir
@venus069
@venus069 3 жыл бұрын
I'm marvadi from Rajasthan, But Karnataka is very famous for idlys World famous, Swarg food
@twinkletiwari1553
@twinkletiwari1553 3 жыл бұрын
The owner is a very gentle and hardworking person 🙏🏻🙏🏻
@anupriyashankaranhalli766
@anupriyashankaranhalli766 2 жыл бұрын
i have been to this eatery, it is soo satisfying to see Mr. Ramachandra making idlis and be soo happy about it. It's like pure meditation, he is soo passionate about making idlis, that the visual will draw a smile on your face just by seeing him working on the idli steamer. it's an experience, not just some plain eatery.
@stanintouch
@stanintouch 3 жыл бұрын
These simple humble eateries can give you a wholesome experience that no fancy restaurant can even come close to. Hats off to you Ramachandra sir and ofcouse our own Kripal sir. 👍
@shwethakrishnaiah8823
@shwethakrishnaiah8823 3 жыл бұрын
Missing idli while having idli.. something only you can make us do :D
@nilesh7158
@nilesh7158 3 жыл бұрын
Salute to both legends one working every day for 14 hrs since last 50+ years serving delicious idlis to society and other legend traveling 50+ kms just to give voice to much deserved idli. Wow Amazing India.
@nishanthdk7836
@nishanthdk7836 3 жыл бұрын
Mr. Ramachandra is an embodiment of hard work, humility and passion lot to learn from him.
@user-tw2nc3fv7z
@user-tw2nc3fv7z 3 жыл бұрын
Exactly, true meaning of life, don't except just do it.
@bijucyborg
@bijucyborg 3 жыл бұрын
No IT employee (incl me) is ever so proud of our work as much as this man is about his idly.
@mangolassi7892
@mangolassi7892 2 жыл бұрын
U people only earn money, spent money in bar pub.. u people didn't know outside nature and all.. u people lived in a concrete jungle with electronic compass. I am not hated u people..but sometimes i feel they are missing from the Earth..❤️😀
@madhavkulkarni8030
@madhavkulkarni8030 2 жыл бұрын
True❤
@sasharaj8826
@sasharaj8826 3 жыл бұрын
Ramachandra is just an amazing person. He truly deserves a HUGE APPRECIATION. What can the Town, the Karnataka govt and the Indian government do to appreciate such honesty and delicious food served with so much love and warmth. WELL DONE MR KRIPAL!! for dishing out such hidden treasures.
@vinod6876
@vinod6876 3 жыл бұрын
See his smile how sweet shows his hardwork and purity of his heart.....
@rameshbannaravuri7384
@rameshbannaravuri7384 3 жыл бұрын
Absolutely
@anitharamesh8386
@anitharamesh8386 3 жыл бұрын
Mind-blowing Mr. Ramachandra keep going and happy to hear since half a century the same consistency. thanks to you Kripal for discovering such a wonderfull eatery.... We loved this episode very much 🙏🙏🙏🙏
@kanishkaa7529
@kanishkaa7529 3 жыл бұрын
This show is something beyond imagination... I couldn’t have ever think of exploring South Indian cousins this way....
@srivadanacv
@srivadanacv 3 жыл бұрын
When Kripal said "Snana maadbeku chutney alli", Ramchandra avru shocked 😆
@AVDRCR
@AVDRCR 3 жыл бұрын
Even I shocked, n thought may b because of chutney after having it v should bath so heat will go.i thought like this..but meaning is diff..😜
@srivadanacv
@srivadanacv 3 жыл бұрын
@@AVDRCR hahaha but he wanted to bathe the idly in chutney😆
@aprg1997
@aprg1997 3 жыл бұрын
The simplicity...of the family..and ..food..made it so special...Salute To the family..The Service they are doing...Wonderful people like रामचंद्र अन्ना...Make the world flow easily.
@88bhargav
@88bhargav 2 жыл бұрын
The happiness on the owner's face says it all.
@madhusr.sushisamara7691
@madhusr.sushisamara7691 3 жыл бұрын
Love u sir for your kannada . ನಾವು ಹೆಮ್ಮೆಯಿಂದ
@equiwave80
@equiwave80 3 жыл бұрын
50 yrs of commitment to something is truly unbelievable especially in these times... Salute to Mr.Ramachandra!!!
@santoshdhotri743
@santoshdhotri743 3 жыл бұрын
INR 2.50 per idly is really a charitable activity.
@MBhat001
@MBhat001 3 жыл бұрын
Hotel owner gives an impression of an honest, committed and passionate man. God bless him
@umeshbhalerao4371
@umeshbhalerao4371 3 жыл бұрын
I live in Maharashtra Never been to Karnataka before but I'll visit this place in next few year just to see Mr.Ramchandra smile👏
@spamnext
@spamnext 3 жыл бұрын
Such honesty and purity in the smile of Mr ramachandra, god bless him with great health and prosperity
@lokeshk4642
@lokeshk4642 3 жыл бұрын
Kripal, Thanks for bringing this content. Mr. Ramachandra is so passionate about making Idlis even after 50 years and very generous for offering them for Rs. 2.50 per Idli! Good explanation of the process. I hope his son and daughter in law continue the tradition.
@Chandra806
@Chandra806 3 жыл бұрын
“Byadagi chilli has an opportunity to assert its spice quotient to its fullest”- none other than Mr.Krupal can pen such scripts for a food vlog 👌👌 I am a huge fan of him. More than the food video I enjoy his erudite commentary! Kudos to Mr Ramachandra and family to do such fair and service-minded business!!!
@kiranaas1166
@kiranaas1166 3 жыл бұрын
2004 to 2006 2 years of my PUC, I use to eat here mostly everyday. It use to be 50paise per idly. After traveling for 2 hours from my village, use to go here before my class start. It’s life saver for so many students and so many farmers who come to KKP.
@kiranaas1166
@kiranaas1166 3 жыл бұрын
I remember eating 25 paise per idly when we use to come to sell silk. Kote idly is my fav in the world. (Tasted most of the continental and Indian food)
@harshithvenkatesh2053
@harshithvenkatesh2053 3 жыл бұрын
Wow, the amount of chutney would only have costed 10rs here, I can't imagine such low price for Idli where the amount of urad dal is so high. Kripal sir exploring gem places is highly commendable
@dpsivam861
@dpsivam861 3 жыл бұрын
Salute to Rama chandra...The Idly man...Such a humble,honest , real hero of your entire episodes.
@saiknight6901
@saiknight6901 2 жыл бұрын
Love the owner's energy👍🏽
@killtheskill
@killtheskill 3 жыл бұрын
MR.kripal amana, you’re channel doesn’t just post videos they’re emotions bound around hardships and traditions in true essence.. thank you from the bottom of our hearts:)
@prateekkumar9872
@prateekkumar9872 3 жыл бұрын
Wow sir just wow. Being a north Indian I can say when it comes to traditional food kannada food is on top.
@SivaPrasad-zv6eb
@SivaPrasad-zv6eb 3 жыл бұрын
Mr. Kripal, another memorable episode and for introducing such tiny eateries would certainly deserve high level of appreciations. Having driven all the way from Bangalore to Kanakpura is worth watching. Hats off to Mr. Ramachandra and family for keeping the tradition alive for more than 50 years at rock bottom prices. Saluting the Hero for his hardwork, dedication and commitment without any money minded business mentality. May God bless them 🙏 Awaiting for your return to the house of Idlis.
@veenamodaliyar7561
@veenamodaliyar7561 3 жыл бұрын
My mom enjoyed this vdo . Specially the way ur presentations sir
@shrur3527
@shrur3527 3 жыл бұрын
The best part is respected sir , you go to all places whether it s five star or normal hotel ..... Absolutely good that you encourage small hotels like this.. Good luck sir
@satyasiddhamishra4950
@satyasiddhamishra4950 3 жыл бұрын
This is a simple yet amazing breakfast I want to have for the rest of my life. Hope this tradition remains alive for generations to come. This is truly a blessing.
@arshadkollath9152
@arshadkollath9152 3 жыл бұрын
Such a genuine and passionate person Mr Ramachandra is. Beautiful episode.
@bmmknowledgebringsthelight7158
@bmmknowledgebringsthelight7158 3 жыл бұрын
By your this kind of videos our traditional food and way of making is documented 👍
@tharunkumar5378
@tharunkumar5378 2 жыл бұрын
He seems like truly cooking food to serve with love and selling with humanity not only for money 🙏😘 Huge respect to these great people who sells food with humanity not only for money 🙏❤️
@smokinbiryani9720
@smokinbiryani9720 3 жыл бұрын
Hello Kripal Sir, thanks for finding this hidden gem of my grandmother's village, that is kanakapura, which I never knew :-( We will definitely visit this place in our next trip to Bengaluru and Kanakapura. Sashtanga namaskara to Ramachandra Sir for doing this community service even in 21st century 👏
@lokeshkn1837
@lokeshkn1837 2 жыл бұрын
Today I had visited.. Worth visiting since it is very pocket friendly... Only idly's are available.. Now they have increased the price marginally..i.e. 3 idly's for 10 rs.. Still it's worthy.. Idly's are tasty & chutney is very spicy..
@kobbaraakuchannel984
@kobbaraakuchannel984 3 жыл бұрын
CONGRATS KRIPAL AMMANNA GARU, FOR KANAKAPURA RAMACHANDRA IDLI. PREPARING ONE ITEM FROM THE PAST 50 YEARS IS REALLY GREAT.
@thejasraghavendra2118
@thejasraghavendra2118 3 жыл бұрын
Hey Kripal, really admire the way you're mixing the cuisine. I was beginning to wonder where were our traditional outlets these days, and then boom! A fantastic video is here.
@kottoorusambashiva7607
@kottoorusambashiva7607 3 жыл бұрын
Feeling "Shy 🤭 to ask for more thin Chutney " ..... As honest as the price of the Kotte Idlies.
@raghuramboddeda4945
@raghuramboddeda4945 3 жыл бұрын
" Mr. Ramchandra"s humble and sincerity of Idli selling @ 10 /four pieces really incredible.
@nikhilmamdekar9089
@nikhilmamdekar9089 3 жыл бұрын
You can feel that hard work in his voice .
@bhanuboddu9838
@bhanuboddu9838 2 жыл бұрын
I love these authentic way of manner they did, no matter, place, cutlery, dressing of Cook, but the food should take you on cloud 9. Very lucky person
@VivekMishra-ev2qc
@VivekMishra-ev2qc 3 жыл бұрын
Such an innocent and honest person , we are missing such people now a days when everything have become commercial and basic things which we use to do in past has gone.... I will pray for Mr.Ramchandra he may get more success and recognition .
@Ravi-mv1eb
@Ravi-mv1eb 3 жыл бұрын
Good Morning, Sir 😊 Indeed it's worth driving 60kms to taste a "honestly priced" idli prepared by a humble man who has been working 14 gruelling hours each day for the past 50 years. And the crowning glory was when you respectfully doffed your hat to him. I am so proud of you, Sir. Thank you for travelling all the way there to make this video and give recognition to that humble man. You in your own way are humble and never take the credit instead in your own inimitable style will say - " I only shine the light" 😍❤️🙏. Hats off to you, Sir. Stay safe 😷, drive safe. God bless you richly.
@dineshpai2851
@dineshpai2851 3 жыл бұрын
Kanakapura is superb very famous for this wood fired kotte iddli Mane, thanks Kripal ji for introducing to us, food lovers we are
@Polytheist86
@Polytheist86 3 жыл бұрын
Kripal, so happy to see you covering Kote Idli Mane.. Several of Bengaluru's legendary idli heavens remained hidden in the most unexpected places... Thanks Food Lovers TV for presenting their contribution to the delightful idli tradition of the city ❤️🙏🏻
@DrBrunoRecipes
@DrBrunoRecipes 3 жыл бұрын
Delicious 😋 50 years of idlis is like a rare art which has been mastered.
@niteshgowda8995
@niteshgowda8995 3 жыл бұрын
ಬಹಳ ಸ್ವಾಭಿಮಾನಿ ಮಾಲಿಕರು ❤️
@vaibhavmuchandi8112
@vaibhavmuchandi8112 3 жыл бұрын
salute to the commitment and dedication of Mr Ramchandra, by serving idlis for such a cheap price he is giving back a lot to the society. He should definitely be honoured.
@rajathudaykumar9444
@rajathudaykumar9444 3 жыл бұрын
Ramachandra sir is very humble and genuine person.. Idly always comes first in south indian foods and its like symbol of our culture. Thanks a lot for visiting this place. I will look forward to visit soon. 👏👌
@vishwanathsaraf331
@vishwanathsaraf331 3 жыл бұрын
Thanks to you sir that for visiting this type of eatery which is fully traditional way of making Idly as well as with a honesty like you. Jats off to both you and Mr sorry Shri Ram Chandra ji. Keep this type of traditional video in future also
@varshavarsha5731
@varshavarsha5731 2 жыл бұрын
Salute to this wonderful man ..for his dedication ..his humbleness towards cooking ..superrrrrr ... And kripal explanation is awesome
@swathiananth5064
@swathiananth5064 2 жыл бұрын
Really great salute to the person serving at his age for that price need to appreciate such person and the anchor is also so humble while communicating and explaning n talking to the other person next while in kankapura never miss to eat
@mygardenhobby2906
@mygardenhobby2906 3 жыл бұрын
Hi,sir I'm your big fan This vlog is not just about food, its about A person,very inspiring...lots to learn about this person dedication,honesty, sincerity, love towards his work...hats of sir..
@TheHarveySpectre
@TheHarveySpectre 3 жыл бұрын
Happiness and contentment reflects in the eyes and smile of the owner of this establishment. Thank you Kripal sir to showcase these hidden gems 👏👏👏
@sagarma1083
@sagarma1083 3 жыл бұрын
I admire how he calculate everything, like idlis, plates ,working hours.. But still he don't like to play with numbers with customers bill.This shows gratititude towards his work 🙏🙏.
@muhammedabedmotovlogger412
@muhammedabedmotovlogger412 3 жыл бұрын
See his face he is very happy ,active by which we can guess the taste of idli is awesome
@iyerbharathi
@iyerbharathi 2 жыл бұрын
Wow wow wow wow.. appreciate the fact that he doesn't visit only 5 star restaurants or fancy restaurants to gain popularity.. he visits small tiffin houses and brings them to limelight.. great Kripal avare.. One more thing .. Kotte alla.. adu kOte...kotte means given.. I gave.. KOte(coatE) means fort..
@vidyaank
@vidyaank 3 жыл бұрын
When Kripal says, "I love the air pockets in the Idli"!... Whatta an amazing way to articulate.!
@karthickg024
@karthickg024 3 жыл бұрын
Try once 1rs idli Grandma shop at Coimbatore,Tamilnadu. Request from Karthick, Singapore
@mamathamanjunath4828
@mamathamanjunath4828 3 жыл бұрын
I am from kanakapura , we love Kote idly.
@alam8027
@alam8027 3 жыл бұрын
Dedication of 50years seriously amazing learning 😀 Salute to the uncle
@trustworthylover6861
@trustworthylover6861 3 жыл бұрын
This is possibly the humblest platter of delicacy. God bless this man with all happiness and strength. What a service sir.
@sureshbharadwaj2779
@sureshbharadwaj2779 3 жыл бұрын
Great man Mr. Ramachandra. Still smiling after 50 years!! Talk about true dedication to work. Lesson for all of us to love what you do. Ananth, you may not realize, but you are so lucky to have such a successful business handed over to you. I wish my father did something like this to me. You need to somehow expand it and become rich. Good luck to you sir and please take care of your health.
@shridharak3571
@shridharak3571 3 жыл бұрын
4 idlis for 10 Rs Is a marvelous human service. With wood Fire in the bottom to cook idlis and a ground nut chetni fantastic service. A poor person getting at this rate is nothing but human service. Servive and service is the social moto.He deserves a state award. This channel owner pl recommend to state government. Hotels in Bengalore selling one idly at Rs 10 at the cheapest level. God bless Mr Ramachandra
@srikanthrn7342
@srikanthrn7342 3 жыл бұрын
30 years before when I was at Kanakapura,after our swimming session at Mavattur dam ,myself and my friends were eating more than 25 to 30 Idlies at a time..
@ramakrishnak598
@ramakrishnak598 3 жыл бұрын
You are the testimony for us...
@seemarajderkar3019
@seemarajderkar3019 3 жыл бұрын
The sight of the freshly steamed,fluffy, white idlis and that inviting,delicious red chatni..... Wow !! Your narration is spicy n tangy too, Kirpal ji. God bless the old,saintly,hardworking owner of this shop,Ramchandran and his family. They all are so simple and so down to earth family !! Thanks for introducing this 'idli heaven' to food lovers !! Wish to visit this place just to meet Mr. Ramchandra and then to savour his idli-chatni !!
@vladabladaboom
@vladabladaboom 3 жыл бұрын
God bless Mr. Ramachandra for doing this work like devotion. It proves that it doesn’t take much to provide a wholesome meal. What an honest man! 👏👏👏
@DUJHON_7
@DUJHON_7 3 жыл бұрын
Sir, its been so comforting to watch your videos., as we feel like watching our very own friend doing stuff
@sixersid
@sixersid 3 жыл бұрын
I salute Mr. Kripal for driving 60 kms just to taste Idli. Hats off to you sir. Only a true food lover would love an Idli and make a blog out of it. Respect 🙏
@nikhilrawool
@nikhilrawool 3 жыл бұрын
Even I love Idli with unlimited chutney, as I want the flavour in each part of the idli. the colour of the chutney itself making me hungry.
@venkataraghavan1973
@venkataraghavan1973 3 жыл бұрын
Hard work 65 years great sir now a days ur the best inspiration for youngsters
@abhinayahramesh7366
@abhinayahramesh7366 3 жыл бұрын
Have been watching ur videos since last year. But truly inspired by ur video on this particular place shop and man.. Such low cost quality food in 2021 is beyond serving humanity.. The dedication of Mr. Ramachandra is so inspiring. To go so long to get us this episode.. Is what makes ur channel special.
@anishkumar1987
@anishkumar1987 3 жыл бұрын
For that pricing in this world - 100 marks n taste is priceless.
@ghanashyam9915
@ghanashyam9915 2 жыл бұрын
Genuine Review. I regret to say that the Idlis was not up-mark as expressed in Video. I do appreciate the effort put by Ramachandra Sir. But going for such long distance to have this idlis was not worthy. I saw few first timers like us there, who were very enthusiastic to have this idlis but they were very disappointed like us. So please don't hype such places.
@udays7813
@udays7813 2 жыл бұрын
Yes guys please do check these kind of genuine reviews before visiting such places. Even I experienced the same. A big disappointment after going for such long distance.
@mahendrakumar-sz5kz
@mahendrakumar-sz5kz 3 жыл бұрын
After watching video we had visited place and only one thing to say go there and experience their hardwork, simplicity and commitment towards their work . And love test without any high-tech machine
@chandanstan7282
@chandanstan7282 3 жыл бұрын
What gentle n humble man Ramachandra sir never hesitate to come in video in that white short n baniyan I adore the way of dedication to work I think what it matters is work not attire
@sunilkumar-hs1tt
@sunilkumar-hs1tt 3 жыл бұрын
God bless you uncle lots of love from Hyderabad (Telangana)
@amruthmoily4382
@amruthmoily4382 3 жыл бұрын
His commitment towards serving only a single dish in the menu fm past 50 years itself is a great achievement 👌
@unplannedtripping3144
@unplannedtripping3144 3 жыл бұрын
ಸರ್ ನಾನು ಈ ಪ್ಲೇಸ್ ಮುಂಚೆ ಬೇರೆ ವಿಡಿಯೋ ಅಲ್ಲಿ ನೋಡಿದ್ದೀನಿ.but ನೀವು ಆಗು ನಿಮ್ಮ ನಿರೂಪಣೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತೆ. ಮತ್ತೆ ನೋಡ್ಬೇಕು ಅನ್ಸುತ್ತೆ. ಕೃಪಾಲ್ ಅಮಣ್ಣ 🤗
@isanayoga1844
@isanayoga1844 2 жыл бұрын
OMG! I'm in Bombay. And I'm drooling. I so wanna taste these idllis and kempu chutney.
@gangadhartr6795
@gangadhartr6795 3 жыл бұрын
Happy to see such historic eateries. Great place, Great Person, Great Idlis and Great presentation. 👏🙏🏼
@ashokmysore9584
@ashokmysore9584 3 жыл бұрын
When I saw this episode I gone back to my childhood thank kripal and I like the way u explain either in star hotel r small eatierys like kote mane idli hats off man 😎 🙏👍👍
@padmarao2333
@padmarao2333 3 жыл бұрын
Pl increase the cost of idly. They are working so hard that too traditionally they are preparing . We have to give respect to them . A very big salute to you Sir. 🙏🙏🙏🙏🙏
@narayanakumar8933
@narayanakumar8933 3 жыл бұрын
This hotel is our village kanakapura... Famous as kote idli... Cheap and very testy idli..😊
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