This Mother-Son Duo Sell Nearly 50000 Idlis Each Month | IYER IDLY, Serving Idlis Only For 19 Years!

No video

This Mother-Son Duo Sell Nearly 50000 Idlis Each Month | IYER IDLY, Serving Idlis Only For 19 Years!

Рет қаралды 1,538,105

4 жыл бұрын

#idlichutney #popularbreakfasts #bangalore
iyer idly, east bengaluru’s most popular idli shop, popular bangalore breakfast, idli chutney, healthy breakfast
Iyer Idly, a tiny shop opened 19 years ago, selling idli batter to a community of busy scientists and engineers in the East Bengaluru neighbourhood of Vignan Nagar. In time, the shop added hot idlis in response to customer requests, and has since served only the idli and nothing else! The founder, Mr. M K Mahadevan passed on a few years ago, but his legacy continues with his wife, Mrs. Uma Devan and son, Krishnan Mahadevan, who till date make idlis the old-fashioned way, each batch of rice and urad dal batter fermented overnight, before being steamed and served with a spicy chutney that has won numerous fans for Iyer Idly not just in its neighbourhood but across the city. Fans who savour nearly 50,000 of these hot, fluffy idlis each month. Hope you enjoy this episode. Take care and stay safe.
Idli Chutney
The idlis are made the traditional way from idli rice and urad dal that is ground to a batter and fermented overnight. The result is an idli that is soft and grainy, slightly pasty and aromatic, with a touch of tartness. It is served with a spicy chutney that some say is more popular than the idli here. This combination though is definitely the sort that makes Iyer Idly a sought after destination for what is perhaps one of Bengaluru’s favourite breakfast dishes.
Rs 10 (usd ) per idli
9/10
ADDRESS - Iyer Idly, 2, Kariyappa Building, Kuvempu Road, Vignan Nagar, New Tippasandra, Bengaluru, Karnataka 560075; tel: +91 97406 57406
LOCATION TAG - goo.gl/maps/NG...
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZfaq by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family 🙏😋

Пікірлер: 1 100

@FoodLoversTV 4 жыл бұрын

Iyer Idly makes idlis the old-fashioned way, each batch of rice and urad dal batter fermented overnight, before being steamed and served with a spicy chutney that has won numerous fans for Iyer Idly not just in its neighbourhood but across the city. Hope you enjoy this episode. Take care and stay safe. If you'd like to support our work, please join our KZfaq membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋

@cheralarohithkumar7015 4 жыл бұрын

Hi sir I'm from warangal we have alot of food recipes plz visit once warangal I help u to find best food from telangana

@mohammedarman5245 4 жыл бұрын

Hello can I please know the timings of this place

@FoodLoversTV 4 жыл бұрын

PNT • COSMO they’re open in the mornings from 0630 am until the Idlis run out around 11-1130am or so. You can call them on the number provided in the video description for details.

@mohammedarman5245 4 жыл бұрын

@@FoodLoversTV thank you so much

@cheralarohithkumar7015 4 жыл бұрын

@@FoodLoversTV sir I'm from warangal Telangana here we have alot of different dish's to try plz visit once I will help u in finding best telagana tastes

@jayalaxmi2942 4 жыл бұрын

Owner of iyer idli not greedy to share his recipe.. May God bless him always..

@parzivalofgryffindor4939 4 жыл бұрын

There is no ninja technique in making of idli or the chutney 😂

@jayalaxmi2942 4 жыл бұрын

@@parzivalofgryffindor4939 yes u r rite.. Its may simple recipe for u but for beginners.. Nope.. Most of us still love to cook hotel style idli or hotel style chutni at home.. so they want to try this method at home.. Can u c any restaurants owners shares their main dish receipe simply to others???

@dr.deeparkale7551 4 жыл бұрын

Where is the recipe?

@sricharan1994 4 жыл бұрын

@@dr.deeparkale7551 Watch the video

@sumirag1001 4 жыл бұрын

@@parzivalofgryffindor4939 Everyone has their own proportions for idly. They are using 6 to 1. I use 4 to 1. Some use 3 to 1. That's the difference.

@maanasadhotrekar 4 жыл бұрын

There are so many memories I have with Iyer idly.. it's been my go to breakfast as a school girl. At times, it's been my lunch too! The best part was, those idlys would remain just as soft even when it has been remaining in the lunch box for over 4½ hours and the chutney just as delicious. I still remember those times when Devan mama would stand by the counter with a wide smile and heartfully serve hungry customers.. Devan mama, no matter where you are, I know you're proud of where Iyer idly has reached today..

@prudviraj2515 4 жыл бұрын

Well said

@Ravi_6354 4 жыл бұрын

Not only the item and the taste but also the person welcoming and serving us also comes in to count while eating.

@krishnanmahadevan6909 4 жыл бұрын

Thank you Maanasa for your kind words. So happy to hear this from you :) Hoping to meet you someday. And yes, I hope Devan maama is happy with what he's seeing down here :)

@maanasadhotrekar 4 жыл бұрын

@@krishnanmahadevan6909 I shall definitely come over when I'm back in Bangalore 😁

@abhinavsimha.pictures431 3 жыл бұрын

It was my best childhood memory!! Iyer idly would surely be in my lunchbox at least thrice a week those time. I used to tell my mom that don't prepare breakfast for school I'll take idly from "idly uncle"❤ I wouldn't get bored of it at all 💯 Miss those days and "Idly uncle" too😭

@sachinrv1 4 жыл бұрын

That gentleman simply gave out the recipe. Simple, humble, nourishing and affordable. It is rightly said, the recipe need not be complicated to taste good, it can be as humble as Idli.

@thelayman6189 4 жыл бұрын

May be. At the same time 6:1 ratio is unheard of in the batterworld of India...

@awadheshkumar3385 4 жыл бұрын

How much you use to gallop in one go plate.

@sureshbavirisetty7473 4 жыл бұрын

Absolutely

@RM-ey5ek 4 жыл бұрын

Humble people and as Kripal told at the end it is final touch by that mother more counts😀😀

@csbalachandran 4 жыл бұрын

Not sure why we call idli "humble"! It's a beautiful dish with a fascinating history. It's easy on the stomach and has a nice mix of proteins and carbs. Humble, it is not. it is regal, sir, Regal, I tells ya! :)

@davidcramb5793 4 жыл бұрын

"Do one thing, but do it well". A simple philosophy, but one that works so well 👍

@doctorvsh 4 жыл бұрын

I like the vibe of the owner. What a positive wholesome person!

@jdsurgeon4820 4 жыл бұрын

Totally he is cool

@jdsurgeon4820 4 жыл бұрын

Thats why.. i love blore..suxh..a small hotel.. And he speaks such excelent..english.. North india.. unbelievable..they cant speak shit

@krishnanmahadevan6909 4 жыл бұрын

Thank you sir for your kind words :)

@Guiesspe 3 жыл бұрын

@@jdsurgeon4820 pawar saheb, this is not about English, its about the humbleness and simplicity of this gentleman who is the owner!

@sushanthkarnik6812 4 жыл бұрын

Hi sir, I am Shanthala. My son who has Autism is very fond of hotels. Now he can't go out because of his health issue in this pandemic. So he is enjoying by seeing your video. He knows & tasted most of the hotels in Bangalore. Thanks .

@FoodLoversTV 4 жыл бұрын

Hi Shanthala, thank you for writing in about your son. Please do tell him, I said hello and "happy eating" for his meals at home.

@thanos7691 4 жыл бұрын

Food lovers TV has competition if he starts vlogging too.. Thanks

@sushanthkarnik6812 4 жыл бұрын

@@FoodLoversTV Thanks sir. We both wait for your next video always. My son is really enjoying with your videos. He was sooo happy by seeing your Taza Tindi hotel video as we are visiting frequently. Waiting for your next video.🙏

@csbalachandran 4 жыл бұрын

Wonderful. Food Lovers TV has served more than one purpose with this. Kudos both to the presenter and to your kid for his enthusiasm.

@nkstudios4947 4 жыл бұрын

Sushanth watching his videos reduces to my tension😀😁

@_dex8 4 жыл бұрын

Vignan Nagar Represent! ✌️ I'd been eating from Iyer Idly since 2004, the best idlis and the BEST CHUTNEY in the world! I very randomly came across this video and was taken by surprise, it's been almost 7 months since I moved abroad and having breakfast from here is one of the things I miss the most! Thank you for making this video!

@shoebshaikh440 4 жыл бұрын

Such an noble men who share the recipes and alternatively it is also true that recipe can be shared but not the taste which gifted by the almighty. 10:10

@prashanthdsouza5135 3 жыл бұрын

So selfless owner who shared his knowledge.God bless him.

@hemanthp6999 3 жыл бұрын

Yeah bro 😊👍

@shettyroshankumar 4 жыл бұрын

Only Kripal can make a video 18 mins long on a restaurant that serves only ONE item :)

@gouravtaparia 4 жыл бұрын

And yet we don't mind.

@user-tp5jf4mp6y 4 жыл бұрын

And viewers except u & people like u who are self centred, ignorant, don't mind it & become happy feel happy to watch it & AGAIN & AGAIN watch it

@shettyroshankumar 4 жыл бұрын

@@user-tp5jf4mp6y what are you trying to imply?

@mshetty6670 4 жыл бұрын

@@shettyroshankumar didnt u understand...are u still self centered

@shettyroshankumar 4 жыл бұрын

@@mshetty6670 what is the connection of being self centred to the comment ??? :D

@Pavan6382 4 жыл бұрын

There are thousands of people who call themselves the content creators. But almost everybody who watches this space would agree that this is the real content. So rich in its presentation! So much of takeaway in many ways! Big shout out to Mr. Kripal for doing this! Keep the great work going and keep the ball rolling! Kudos n Respect

@FoodLoversTV 4 жыл бұрын

🙏🙏 Thank you, Pavan, glad you enjoy our work. Happy eating. 😋

@sreekanthgundu8473 4 жыл бұрын

Agreed. I am addicted 😊 good addiction 🤘

@sureshkumark1337 4 жыл бұрын

I love the way kripa gives presentation

@pedoquagmire Жыл бұрын

Searched for Radhakrishnan Iyer Idli TMKOC and got to see the amazing Iyer Idly may God shower his blessings on them and help them prosper 😇

@adityadange954 4 жыл бұрын

Owner is serving everyone wholeheartedly 👌🏻

@rajamurugan7682 4 жыл бұрын

This Entrepreneur is the Trend Setter and Unique Concept

@krishnanmahadevan6909 4 жыл бұрын

Thank you sir :)

@Shriraj246 3 жыл бұрын

@@krishnanmahadevan6909 bro m living in pune bt looking at these idlis ,i think u should open one branch here as well😊

@goldflowershine 3 жыл бұрын

Huge respect for the owner , he was so simple humble that he shared each n every detail without even thinking twice. Recipe, ingredients, ratio almost everything. What a man.

@krishnanmahadevan6909 3 жыл бұрын

Thank you ma'am :)

@suren3641 4 жыл бұрын

I stay close to IYER IDLY. The person Krishnan was my senior at school. The idlies are little sour and fluffy which goes absolutely havoc with the chutney... Man this is real good ❤️👌👌👌

@nsundu123 4 жыл бұрын

Sambhar do they serve ????

@pheonix8465 4 жыл бұрын

@@nsundu123 no sambhar,, but you need not,, chutney will be delicious 😋

@suren3641 4 жыл бұрын

@@nsundu123 only idly and chutney. Nothing else..

@nsundu123 4 жыл бұрын

@@pheonix8465 Thx for info

@nsundu123 4 жыл бұрын

ok thx

@-q-b0_1 4 жыл бұрын

That 2:10 namaskara by him makes me feel good that's the reason to like this channel n quality, food, culture, make this channel famous.🙏

@mrunmayee4230 4 жыл бұрын

This is India. Humble down to earth. No secrets. Hats off to this young owner. Feels good to see such people. 😌

@lhazomtashi530 2 жыл бұрын

People grow with Iyer idly throughout their life. It’s a part of their childhood along with abundance of good memories. Amazing . Is it only me who thinks that Iyer Idly should open franchise like McDonald’s?? Maintain the quality and Franchise is a sure thing to take up.

@Harryjoking 4 жыл бұрын

On a single idli chutney he spoke about 18 mnts what a guy he is👍👍

@maakirey387 4 жыл бұрын

Kripal is one of a kind 😂😂

@umaneelakandan3962 4 жыл бұрын

Krishnan is a very humble and sincere person.. I have had the opportunity to know him personally a year back.. So glad to know the story behind IYER IDLY.. Keep up the good work! Great going IYER IDLY!

@sukisukshith9466 4 жыл бұрын

The owner is soo polite and humble...that's y it makes meal more happy❤️...loved it

@goodearth5584 3 жыл бұрын

The honesty of the owners, their devotion to serving very good idlis to the customers, ready to share their recepies openly is the the secret of their success ; may God bless them with all the very best in life !

@sridharganesh 4 жыл бұрын

Kripal, I have got to say this. Every time, I watch your video, subconsciously, I end up grinning making my wife wonder what is that I enjoy so much watching. I tell her that the honest opinion and feedback that you give for the good that you are tasting coupled with your very own style of describing it, makes every episode worth a watch. Keep up the good work. Great work!

@shwethakrishnaiah8823 4 жыл бұрын

Steaming hot idlis in cold bangalore mornings, Heaven!! :) I opened my laptop n here comes your video :)

@surely4useful 4 жыл бұрын

Yes

@FoodLoversTV 4 жыл бұрын

Hope you enjoyed the watch, Shwetha 😊

@HelloWORLD-vp2uw 4 жыл бұрын

😋😋

@shwethakrishnaiah8823 4 жыл бұрын

@@FoodLoversTV As always :)

@nnsra1 4 жыл бұрын

Well ...You are introducing famous delicious food for us everyday Thanks for giving us and giving your valuable time

@Whatreally123 2 жыл бұрын

I visited this today (25 Dec 2021) and frankly thefood was just ok. The idli batter was a bit more fermented than you want and the chutney was quite dull. And the Khara Bath (or upma) was plain as well. Vada was nice and crispy but it also was far more on the duller side than packed full of flavour. Having watched this video and the one on FoodLovers TV I was expecting a lot. But forget this being the best in Bangalore, this isn't even the best in the area. You could find this calibre of idli in every nook and corner of the city and state. I don't want to hate and affect this guy's business, but sorry this feels more like a promotional video than a genuine one especially now that I've eaten here. I wouldn't even rate this in the top 10 of idli places in Bangalore. Having said that I would also like to add that the food felt very simple, in a good way. No unnecessary ingredients that bloat your stomach. Felt homely. Prices are very economical. But if you're looking for the best Idli in Bangalore, this is no where close. And sorry to say but this makes me doubt whether Mr Ammanna's description is even genuine. So much hype and explanation. I used to live close by in New Thippasandra and I know couple of places which have better stuff than here. Again not hating on it but videos like this make it seem like it is extraordinary and when you actually go and taste, you're left with disappointment.

@Himanshu.Harleyx440 2 жыл бұрын

Same i found he unnecessarily exagerate everything

@satish918 7 ай бұрын

@ Whatreally123, Simplicity and no-frills taste is preferred by many people, as the comments below this video by the hundreds of regular visitors to Iyer Idli would seem to indicate. And with queues of waiting customers waiting daily, they don't seem to be in need of promotion. That said, please share the list of top-10 eateries making Idlis in Bengaluru, in your view. And to give context, please mention which state of India you hail from, as that would indicate the expected flavor. (P.S. I have no connection with either the Iyers who run this eatery, or with Kripal Amana who runs this channel).

@sarvok5692 2 жыл бұрын

Simply amazing! Tastiest and healthiest breakfast!! And the way you narrate it like an amazing story, simply wow!

@murs77 4 жыл бұрын

Her Policy is one item and do that item well.. very well said mam.. All the best...

@Vlogs-yz4zv 4 жыл бұрын

ಕೈ ಗುಣ ಇರಬೇಕು 👌

@LAK1948 2 жыл бұрын

Wow not just yummy looking idlis but surely tasty clean idlis being sold. Most importantly the ego less attitude of sharing the recipe, steadfastly sticking to the conventional method of idli making process and helping others to set up their own stalls. Kudos to Iyer idli and way to go. No wonder not a single dislike to this video even after 1 year of uploading the video

@thiruvetti 8 ай бұрын

The comments about Mr. Devan in comments and the warm smiling faces of his wife and son shows how beautiful these people are. True Indian culture shining on the plate and in their hearts.

@ratnaprabha9191 4 жыл бұрын

My husband and I visited Iyer's Idly this morning after we watched this episode yesterday. Absolutely, lived up to our expectations. Thanks to your detailed explanation, we were able to savour the flavour and texture exactly as you described it. Kudos to the mother-son duo to keep the food they serve authentic and honest! And Kripal, your videos make our day on many occasions! Thank you and your team for the hard work.

@oreogirlz 4 жыл бұрын

Where is this place im india ? Pls tell me tq

@ratnaprabha9191 4 жыл бұрын

@@oreogirlz in Bangalore

@krishnanmahadevan6909 4 жыл бұрын

Thank you for your kind words :) Hope you liked our idlis. Would be very happy to see you again. Take care and stay safe :)

@haviveka 3 жыл бұрын

Young, energetic, good hearted, hard working guy like his parents.. God bless the mom - son duo

@anirbankumar7098 3 жыл бұрын

The owner is a wonderful human being. So honest and humble . No qualms about sharing the making of his idlis . May Lord Venkateshswara and Goddess Laxmi bless him .

@jyotikrishnamohan2744 4 жыл бұрын

I started following this show recently during lockdown. I am loving this show! By now I understand that no matter how many varieties Kripal Sir eats, his favourite seems to be idli, dosa and those light less spicy tiffins. I feel so entertained! This is one of the shows I look forward to this year.

@FoodLoversTV 4 жыл бұрын

Thank you, Jyoti, happy you enjoy our work.

@anjaneyapattnayak1879 4 жыл бұрын

Glad to being a part of food lover tv, the man can describe a very simple food in a very fluent manner and the presence of every ingredients according to its taste,hoping this team to reach every street of India and present the different culture and their taste to us,thank you very much sir Mr Kripal Amanna and team🙏🙏🙏

@FoodLoversTV 4 жыл бұрын

Thank you, Anjaneya, we hope to eventually travel far and wide in this glorious land of ours and taste the many culinary traditions on offer.

@seemadas2161 4 жыл бұрын

When someone say hmmmmm after tasting ur recipe that's all......u can see the satisfaction on their face of having a wonderful dish....also I can see the humbleness in the talks of the owner which shows that how down to earth they r ...no wonder they r running 19 yrs of success....all the best

@rolimalhotra6187 3 жыл бұрын

For 8 years we stayed in Vignan nagar, and in all these years, there was no Sunday without Iyer idly. Our family really miss it. My sister gets it for me whenever she flies from Bangaluru to Delhi.

@abhirama 4 жыл бұрын

"I am not here for the science or scientists but I am here for the Iyer Idly". Classic comment.

@joshuabenmichael23 4 жыл бұрын

When all this is over, you should come to Chennai and try idlis at Rayar Mess. Small eatery near Santhome which makes delicious idlis. They've only idli, vadai and pongal in the morning. Their chutney and idli combination is a killer

@JS.104 4 жыл бұрын

Sir the Way you are Telling with your vocabulary is very useful to the Students 🙏🙏

@phoenix-xb5qh 4 жыл бұрын

Be it a multi star hotel or a small simple eatery like Iyer Idli. The way you savour the simplicity of Idlis are truly amazing Kripal ! The way you instill knowledge of the dishes in our minds is exceedingly wonderful! Please keep chugging more videos. Love ya! ❤️

@jazminchouri5210 3 жыл бұрын

I have been a happy customer for years. .their dish quality hasn't changed...my staple breakfast for most days ..brings a smile just thinking of the place..I agree the early morning ambience is peaceful, fragrant with dhoop and most important smiling faces of aunty and her staff that serve you 👍👍

@manasbora8236 4 жыл бұрын

I had tasted the idlies for the first time today and it was delicious. Krishna is really very humble and down to earth. God bless them

@vinnyvinu 3 жыл бұрын

Born n brought up in bengaluru, nvr heard of iyer idly 😑 Thanks to all the food bloggers coz of y'all I'm gtin to know sooo many eateries in my city The owner of the hotel is so humble 😌 Would like to visit this place one day 😇

@krishnanmahadevan6909 3 жыл бұрын

Thank you for your kind words ma'am! Please do visit us. We would love to serve you :) take care and stay safe!

@KK-gc5lj 3 жыл бұрын

Usually in foreign countries they don't reveal recipes. Such a humble people these iyers are.🙏🙏

@seetharamanramesh3634 4 жыл бұрын

Mr. Krishnan empathically yet humbly proclaims that the idli continues to be the KING of breakfast and not interested to add any further dishes , his mother adds divine touch and serves also idils .At the end the 'golden man' Mr. Kripal explored and showcased to us the ' gold ' even at this challenging situations. Rewritten in golden letters.....Old is always the gold. Just Incredible ....Passion Delivered. Kudos to all !!!

@prakashamin1166 3 жыл бұрын

Humble guy with intent to serve good food and keep the legacy going. No greedyness, you make the good day for many, God bless you.

@shivaprasad6775 4 жыл бұрын

God bless these iyer idli guys . Lots of positivity and God loves these good person s

@princessmws 3 жыл бұрын

Thank you for showcasing Iyer Idly. I am a huge idli fan. South Indian breakfast fares are simply amazing! And the look on your face on devouring it was priceless & so satisfying! Humble man's food! On my bucket list next Bengaluru visit! 👍

@maakirey387 4 жыл бұрын

What a beautiful mother son duo 👏👏👏 So down to earth people dishing out idlis at such reasonable prices. I love the motivation of the owner to continue the legacy of his family further . 👌👌

@smritim8572 4 жыл бұрын

👍👍👍👍👍👍

@braju568 4 жыл бұрын

I'm there Patron for 15 yrs and without any doubt can say that Iyer's Idly is best in the town. Spicy and tangy chutney served with softest idly, melts in your mouth.

@hemangmitesh 4 жыл бұрын

This is such a great, generous initiative by promoting small business. Gob bless.

@kavitadsouza4442 3 жыл бұрын

Ok they did a fabulous job in serving the perfect idly,but you did the most exceptional justice in describing the divine combo of the humble idli and coconut chutney.

@shaistatariq8594 4 жыл бұрын

This young man has such an amazing personality!!!

@krishnanmahadevan6909 4 жыл бұрын

Thank you for your kind words :)

@sreevidya6900 4 жыл бұрын

@@krishnanmahadevan6909 You are very humble&down to earth. May God bless you abundantly! May Iyer Idly open all over the world 🌎!

@krishnanmahadevan6909 3 жыл бұрын

@@sreevidya6900 thank you for your kind words ma'am. Take care and stay safe :)

@pinakinvora8470 3 жыл бұрын

Mr.Krishnan, Salute to take the goodwill so high,on a foundation layed by your father and helping your mother. 20 Years in one product is not an easy to achieve number one in such a competitive and fast changing World and Consumer behaviour. Keep the legasy to highest level God Bless in your efforts👍

@tonykuo6976 4 жыл бұрын

Am a resident of vignanagar - and a patron of this humble establishment since uncle was healthy and alive. I’ve seen this business go through various turmoils and hurdles. I must say your content is truly representing the people of Bengaluru. Keeping it real !

@dhanyapraveen4723 4 жыл бұрын

Remembering this shop .it was our solace when I was pregnant .I survived on this idlis .during ,2005 to 2007.idly with green chutney .Thanks

@xavierferrao2938 2 жыл бұрын

Hard work never goes unseen god bless MR Iyer fly 🙏😊

@bose6483 3 жыл бұрын

Salute this owner of iyer idly kannadigas are the best people in India

@TanviTawde 4 жыл бұрын

So much of humbleness packed in a single video be it the idly or the people. How beautifully it was explained by the owner Krishnan! The entire journey, the whole process and the recipe without an iota of hesitancy. Absolutely amazing. And Kripal of course at his splendid best. Wish to visit Iyer Idlis soon! 😍

@beenasejpal1074 4 жыл бұрын

Humble son,,, politely he speaks.... Down to earth 🌎🌎🌎

@purpletrickster913 4 жыл бұрын

OMG! Thankyou so much for featuring them! I've lived in Vignannagar since I was in 4th Std, and this place is the go to for Sunday breakfast! 💜 I have very fond memories of eating from here and this video has replenished my memories and made me fell extremely nostalgic! I don't live there anymore, but everytime I go back, I always stop by for that SOFT CLOUD LIKE IDLI AND SCRUMPTIOUS CHUTNEY! 💜

@subhashgaitonde 4 жыл бұрын

This was a go to place for me for sometime way back, great set of people

@diliparbooj6644 4 жыл бұрын

Amazing ..owner is so down to earth ..very simple .. simplicity and love.. respect towards the food is worth appreciating .

@hazeldmello5800 3 жыл бұрын

Greetings from New Zealand. Wish the mother and son all the best. May God give them good health, long life and great success.☺️

@srinivaskrishnamoorthy393 4 жыл бұрын

Thank you Kripal hi for your continuous efforts to make us aware of such beautiful places like Iyer Idly. Its landmarks such as these among a gallimaufry of eateries that goes beyond good food.These are landmarks that say " All is Well" even during these difficult times. I am one of your viewers that's grateful for these reassurances .And in that you are consistent.

@Megauwantme 4 жыл бұрын

I didn't know we could talk so much about idly's. Hope this topic comes in IELTS as I have my exam next week...

@iamDamaaldumeel 4 жыл бұрын

Take the cow and coconut tree route!

@nandanbellare6445 3 жыл бұрын

Enjoyed an interesting video for a shop selling just one item. A very articulate Mr Krishnan Mahadevan who explains everything well.

@sridharsrinivasan625 4 жыл бұрын

This young owner is a such a humble person explaining everything in detail .With almighty blessing he will grow his venture to great extent.

@vinaymohithe7634 4 жыл бұрын

This is really fantabulous food joint..!! they prepare food from their heart and soul..!! A must try for Bangaloreans

@apurvkr 4 жыл бұрын

Sir, we watched your video, had a deep craving for the idlies and ended up ordering from Iyer Idly. I must tell you , we were immensely delighted by the fact that the idly retained its taste despite being exposed to the chill Bengaluru mornings. The chutney was over the top as well , just as the way you described. We were glad we could help the owners by ordering from here and we will be doing it again. Thank you sir for connecting us to this lovely place and our deep respect and regards to the owners..🙏

@shakambarikesari5441 4 жыл бұрын

Please do not leave the ratings in the description of the video. Me and my family always watch your videos on a smart TV which cannot show the description.

@vanajarani5987 4 жыл бұрын

We like the conversation between two.we r learning spoken english through yr explanation.

@parth.a.deshpande3538 4 жыл бұрын

The idli's are mouth watering. 😍😋😋 Kripal sir's narration gives the video an amazing twist. Superb video. Just loved it thanks for entertaining in this covid period..

@kalyaniviswanathan1688 4 жыл бұрын

Awesome. Very nice people. Thisfamily members r not so Interested to money making with so many items. They r satisfied only what they r doing. Looks more neat n tasty too . Good.may god bless this amma n son to come up to sell 1,00,000 idlis by monthly.

@krishnanmahadevan6909 4 жыл бұрын

Thank you ma'am. Our objective was/is never to sell 1 lac or more idlis. Whatever or how much ever we do, we want to do it with perfection. Thank you and stay safe :)

@kalyaniviswanathan1688 4 жыл бұрын

@@krishnanmahadevan6909 good sir, all people wl not hv the satisfaction in what they r doing . All of them wl aim for higher. But yr view is absolutely very correct . Wishing u all the very best sir

@krishnanmahadevan6909 4 жыл бұрын

@@kalyaniviswanathan1688 thank you ma'am. Please don't call me sir. I'm still a young boy.

@kalyaniviswanathan1688 4 жыл бұрын

@@krishnanmahadevan6909 be blessed always young energetic markandeyan, krishnan mahadevan

@AC-jl6su 3 жыл бұрын

In what a beautiful country you live....beautiful people....delicious and healthy food....and what more?? Thank you Mr Kripal

@sheshachalamsriram3545 4 жыл бұрын

Krishnan mahadevan what a crystal clear(HONEST) humble gentleman speaking from his heart....vanakkan bro I shall contact you shortly🙏🙏🙏thanks kripal ji introducing this gem of a person🙏🙏🙏

@MsG2jain 4 жыл бұрын

I just love the way you taste the food, the expressions on your face and feelings in the words Awesome 😎

@shubhadinesh8206 4 жыл бұрын

Absolutely no airs very simple in explaining the process & food ,very humbling & great, good keep it up,god bless,

@bk2644 4 жыл бұрын

Iyer idli owner is so generous and humble. Would surely go to eat idli at Iyer idli when ever i visit Bangalore

@kchopdar 4 жыл бұрын

The owner is very humble and friendly. Really a nice person by heart. God bless you both with lots of success and proliferation of your business.

@nikhilkelkar2857 4 жыл бұрын

I wish to visit Bengaluru right after Covid 19 pandemic , my mouth waters watching these videos , I want to cover maximum hotels which kripal has covered in his episodes

@kunalgoswami7994 4 жыл бұрын

Kripal, thank you for this video! I always tried to make soft idlis. After watching this video yesterday, I kept the ratio of rice to urad dal 6:1. It made so much difference to the taste. I used to keep the ratio 3:1. Also, I used to soak rice and urad dal together, but after watching this video, I soaked and grinded them separately before mixing. Also, I tweaked my recipe of chutney after watching this. The idlis became softer and chutney, ohh my God!!! Such tasty chutney. Thanks man, seriously!!!

@fayaz5238 3 жыл бұрын

bro, where is that chutney recipe?

@elizabethpeter8955 Жыл бұрын

Nice to know. Would try surely. In chutney he mentioned coconut, chilli, coriander, and which gram he said?

@foodhope7313 Жыл бұрын

@@elizabethpeter8955 fried gram dal. Only use grinder for hotel like taste..not possible to get in mixie

@lakshminatarajan1742 3 жыл бұрын

Yes we were staying in vignannagar past twenty five years, and tasted iyer idly and the chutney will be awesome

@lipsadas7051 3 жыл бұрын

I visited this place after watching this video, it's amazing and the review completely matches to the taste that they deliver. the owners are very humble and generous and very soft idly and tasty chutney.

@krishnanmahadevan6909 3 жыл бұрын

Thank you for your visit and your response ma'am :)

@anushkris9 4 жыл бұрын

One thing and do it well - that’s pure gold

@LS-pv2uo 4 жыл бұрын

I love the simplicity of this man.. god bless you

@dharas121 4 жыл бұрын

The guy and his mom is very simple and they serve the dishes with full hearted very nice to see and also you sir .Thanks for posting a good video. Great Thank you for your efforts by visiting various restaurants.

@basanthkumar3908 3 жыл бұрын

Such a nice place & God bless them

@inamatd 4 жыл бұрын

Sir you are one of the daredevil KZfaqr. Making food vlogs during these times. Huge respect....

@rmeera5964 3 жыл бұрын

It is near my house..we always love to eat it..iyer idly 👍thank I for the upload 🙏

@SapphireTvYt 2 жыл бұрын

This man has 3 master's degree, used to work in great investment bank... Now he is flowing his passion... ❤️ From UP

@ShivaKumar-wd6oz 4 жыл бұрын

I tried Idly today and as you rightly described..Idly is delicious with chutney Thanks Kripal sir ..you share many new restaurants and also speak to owners to share thier sucess stories which is good aspect

@KrunalThacker 4 жыл бұрын

this is an amazing place ... the chutney is to die for. used to visit this frequently when my friends used to stay in vignan nagar

@damodharacharya6639 4 жыл бұрын

Stay true to what you do Kripal sir, this content is what makes you stand out from the other reviewers. One of the best food reviews I have ever come across..

@govindarao1923 4 жыл бұрын

Simply classic was the way U Gave us the details of this Idly. V never knew it being in Bengaluru for the last 70 years. Thank U And Keep up the same spirit and Good work

@randomstuff7200 3 жыл бұрын

Great work krishnan, I could see vaibhav in red t shirt and grey mask in ur support. Hats off krishnan. Memories of PPEC,indiranagar

@krishnanmahadevan6909 3 жыл бұрын

Hii. Thank you! But sorry, I didn't get your name.

@sunilsunilkumar.g.n2438 4 жыл бұрын

Owner such honest guy tell each and every ingredients and process and who wont love tat hot hot idly with chutney my all time fav breakfast

@gokhale007 3 жыл бұрын

I visited there with my friend today after seeing your video. Yes.. the idly was so good with chutney.. simple and hygienic food. The place is so clean and tidy. Customers follow the que to get their parcels. I was satisfied 😊👍