1. A Finnish word for bread is "leipä" (nominative, not partitive case). 2. A Finnish word for butter is "voi" (nominative, not partitive case) 3. A general Finnish word for pasta can be also "makaroni" unless it's spaghetti or lasagne. Pasta and makaroni nearly mean the same in Finnish unless you want be more specific. 4. A Finnish word for beef is "naudanliha" (nominative, not partitive case)

For East Slavic languages (Russian, Ukrainian and Belorussian) you used adjective for olive instead of the noun (likes "olive oil" instead of "olives"). In Russian the tree is called олива (oliva), the green fruit is called оливка (olivka) and the black fruit is called маслина (maslina). Same with makaroni, you added an adjective ending there. Also makaroni is not really the same as pasta, although they are similar. Also varen'ye is not exactly the same as jam or dzhem (джем). Varen'ye has bits of fruit inside of it and the cooking process is a bit different. Beans. In Russian there are words like bob (the seed), boboviye (the family name in botanics - I think you used it for Belorussian) and fasol (one of the bean types). Different words depending on what exactly you mean. The picture looks more like a gorokh (peas) actually if we go to specific type of bean. Cream in Bulgarian is krem. Smetana is a very specific type of cream - sour cream. Or if you are trying to show similar local version instead of how the product is called in other countries (you are inconsistent in that between different maps), then Russia should be smetana too. Basically, not very well researched and inconsistent in what it was trying to present. Good colouring and music accomponent though, I'll give you that.

I've never heard of 'Vork' as a Swedish word for sausage. 'Korv' is the right word for sausage in Swedish. 🌞

Croatian for "cream" is " vrhnje". "Krema" is "pomade". I think that in every other Slavic language on the map the same mistake is done.

There are a lot of inaccuracies, mistakes and mixings regarding Sardinian language on that map. This is the list in Sardinian Logudorese language, which among all the romance languages is the closest to Latin. - bread = pane - olive = olía - cheese = casu - honey = mele - rice = risu - sausage = saltizza - butter = buttíru - pasta = maccarrones (the word pasta is a modern thing, it doesn't belong to sardinian language) - beef = mannone / boe (ox) / petta bàcchina (vaccine meat) - bacon = pancetta / pantzetta - beans = basòlu - corn = trigu moriscu - egg = ovu / ou - jam = cunfettura - soup = suppa - ice cream = heladu - cream = panna

Okay, Bugarian here, time to delve into the pits of how wrong this video is about bulgarian words Bread = Hlyab, not K hlyab, there is no K in hlyab in Bulgarian. Sausage - Nadenitsa is a type of sausage, not the word for sausage in Bulgarian. Kolbas is still the word to go for when describing sausages. Pasta - we call it both pasta and makaroni, depending on the dish itself, pasta is the long ones and the ones that are like weird shapes for example like hollow tubes, star shaped, ball shaped, we usually refer to those as makaroni Beans - we primarily use the word for beans - bob. Bob and Fasul are not the same thing, the beans family is quite an extensive one, if I remember correctly there's like 1000 types of it, lol. Fasul is just one of those types. Jam - we mostly call it konfityur, but we also call it marmalade, again mostly depends on the type. Cream - is Krem... Smetana means whipped cream...

british: bread france: *P A I N*

1:50 édesem 🇭🇺 means sweety and honey is méz

Estonian: Bacon is "pekk" ("peekon" has become into use, but restricted for certain type of fried meal, as in "bacon and eggs for a breakfast"). Pasta is late loan, typically considered as variety of makaroon (and very commonly referred by the latter instead) - "pasta" still comes off weird for many, due to ... well: "hambaPasta" = "toothPaste" (most of us don't use spaghetti to brush our teeth). singular noun of butter is "või” (itself variety of "määre"(spreading))- and I'm unaware of any relation of the term with "masla". Estonian doesn't really have direct cognate for "bread" like English has, but distinguishes between it's "breads" like others would distinguish breads, cookies, and cakes (pretty sharply). The most generic term in meaning would be "küpsetised" (pastries; bakeries): * "leib" means rye breads; - "mustleib" - "THE black bread"; * "sai" - means wheat breads; * "karask" - barley breads; * "sepik" - soda breads; * "küpsis" - cookies; - "Präänik" - spice cookies ("gingerbread" would belong among those); * etc The breads are still mostly divided to two: "leib" and "sai" (in groceries there would be sign: "leivad ja saiad”). Here "leib" are associated still formost with ryebread (dark, sour), while "sai" with most of the rest (light in color; neutral or sweet leaning). Sweet pasteries would be: "saiakesed”(buns, croissants, pretzels, etc), "kookid"(eg: brownies), and "tordid"(eg: wedding cakes).

Hungarian: honey= (méz), It's not good (édesem)

0:52 Portuguese most common word is azeitona 8:00 "Gelado" for EU portuguese 8:24 Portuguese "creme" as well

in polish cream is smietana

In Italian "rice" is RISO; "bacon" is "PANCETTA" ("rigatina" in Tuscany); "corn" is "GRANTURCO"

In Croatian "soup" is "supa". (And also, in many parts of Croatia, they say "hljeb" for "bread" (especially closer to Bosnia). So that's also an interesting thing).

2:44 in italian its not "risu", its "riso"

in European Portuguese they also have the word Azeitona which is also derived from the Arabic word Zeitun or Zaytun meaning olive, similar to the Swahili word Zeituni meaning olive especially the fruits

The Swahili word Zeituni which means olive is similar to the Turkish Zeytin and the Spanish, Aceituna. These words derived their form from the Arabic word for olive Zeitun

I don’t know if this is just dialects but in Colombia we say “Oliva” for olive

Méz means honey (the food) in Hungarian. édesem is a romantic pet name as per "honey" in English. However, it does not mean honey. It is the first person possessive of édes (sweet), so literally my sweet.

You showed a picture of peas for the beans…

Suxhuk is Albanian Traditional Sausage. Salcice is Sausage in Albanian language.

I have lived in Denmark all my life, and I have bever seen or heard the word "reotag" before. Danish does not use the grave accent at all. I do not have it on my keybord. Ice is "is" in Danish. If you want to specify cream ice, you say "flødeis", but usually it is clear from context what kind of ice you mean. "Bøf" means steak or ground beef patty. Beef is "oksekød". Isn't calling maize "corn" an American thing? As far as I now "corn" in British English means every kind of corn, not just maize.

In the Russian language there are 2 different words sosiska, one means a sausage that needs to be boiled, and the other means a ready-made one.

Сосиска тоже слово за «Sausage» в Русский.

just an eskimo passing by

Greenland at pasta 💀💀💀💀💀💀

In Albanian sausage is Salcice! Not Suxhuk!!

Olive in Ukrainian: olyvka or maslyna.

6:50 - In Portuguese it's "geleia", not "geléia".

Leipä, not leipää

Romania casually doing its own thing 😂😂😂🇷🇴

Түрік тілі еуропалық тілге жатпайды

Wo bleibt ARMENISCHE und GEORGISCH?????🇦🇲🇬🇪