I'm following Chef John quite some time and I think it's safe to say that Chef John is the Bob Ross of cooking.

You are the Al Pacino of your Butterscotch Budino

Budino is the Italian word for the shape your body takes after you binged on fifteen of those bad boys

“Puffy clouds with the hue of sunset” - now that’s a dreamy dessert .. Chef John, you really should do more of these origin stories 😅😍

A little over a year ago I went back to Michigan to visit my baby brother (48 at the time). He introduced me to Chef John, and I couldn't get that cadence out of my head. I've been hooked and watching nearly every day. Last month my brother unexpectedly passed away from a stroke. I like to think of Chef John being one of the many gifts my brother gave me in my lifetime. Thank you!

Oh Chef John knows my weakness! Looks like I might be *pudding* on a little weight this week!

"But in fairness while I did get them dirty, I also made them more delicious" That comment about your pants made my day Mr. John. With much love, Glowingdubs.

who randomly got chef john recommended one day and has been watching ever since omg this is more likes than what i get in my videos 😂😂😲 thanks 😉

“The sad thing is I could have bought dark rum and expensed it.” Chef John is who I wanna be when I grow up.

When he was whisking, his pants were doing the ooolllldd shake-uh shake-uh

I love anything with butterscotch. Thank you for this recipe.

This is the best cooking channel on KZfaq. Great food, and it's very relaxing, and enjoyable the way it's done. Thank you, Chef John.

I'm fairly certain that the 'Wrappa-Wrappa' is a new move and I am into it! 🤭🙌🏼😉

Chef John you never fail to brighten my day, you are the best!

Yummy, thank you for doing this recipe!

I just want to thank you, I've randomly came upon your videos, and ever since I'm actively making all of does delicious things myself, It always seem impossible but now I know I can do a lot myself thanks to you

Can’t wait to make this. A local Italian restaurant features this on occasion; my favorite!! Thank you!

I am so mesmerized right now...as I'm making Chef John's Almond Biscottis. A couple of weeks ago I made Chef John's Italian Creme topped with olive oil and flaky salt. Fantastic!

Always a pleasure to watch your videos. Even if I don’t try the recipe each time, I always learn something new from your videos. Thank you Chef.

In my book this is a perfect dessert. Thanks for presenting Chef. ♥️

John, I only recently found your channel but I can't stop watching your videos! I'm a lifelong butterscotch fan, but it's becoming soooo hard to find. I'm dying to try this now. You're like the nice midwestern grandpa or uncle everyone should wish they had to encourage them to learn and try new things. I'm usually very nervous about cooking and honestly avoid recipes that call for caramelized sugar or anything you have to stir for a long time like that (rouxs fall in this category too). But your calm demeanor about it, and showing what things are supposed to look like at different stages really helps a lot. So, thank you for sharing your expertise with all of us, and thank you for unintentionally giving at least one person some more confidence when it comes to making things. :) Hope you're doing well.

I love the way the light hits your kitchen. so unique. I notice it in all your vids. it must be on the north side

You are, after all, the Quentin Tarantino of your butterscotch budino.

I've made it today. It's amazing! Thanks for the recipe!

That looks incredible! I am sure I will love it!

Looks so good

Another great job. Looks delicious

I made your Kougin-Amann the other day. I gotta say, it's really living up to your hype! Cheap recipe and easy to make. Everybody loved it :3 thanks!

That story for budino at the end was so poetic!!

My favourite Chef 🙌🙌. So entertaining to listen to.

This looks fantastic. I can’t wait to make this.

OMG... I could eat all four of these... love love love butterscotch xxx

Just made this, what an excellent custard! Even without the caramel topping. You've outdone yourself again, chef John.

Chef John always makes a meh day into a tasty one.

The creaminess is insane! Will make this at home! For sure 😱

*I love chef John.*

You're a wonderful man, John.

Major props, I've never seen pudding made from scratch. Thanks!

Looks delicious!!!

i will try this for sure !!!

Great. I just finished making and eating the onion rings from 10 years ago :) Now for dessert.

Make me think of my mother’s butterscotch pie! Love!

I like how he says "Budino" 😊Sounds like the happiest kid ever!!!

My favorite chef!

Made this last weekend ..with the caramell saucre....a dream!!! Greetings from Germany

Thanks John

I will be making this dish now.. you’ve completely convinced me. 😊

Aww, budino sounds like a cute little Italian- Chef John: "It's not." Oh.

I made this yesterday and it was SO good! Would make again.

what a beautiful dessert!

Awesome recipe Chef. I basically cook Indian food but your recipes have made my try continental recipes with ease. It came out really well. Thanks Chef.

This looks sooooo melt in mouth blast of yummm!!!

Chef John looks absolutely yummy 😋❣️

Oh this looks soo good 🤗

Beautiful.

That touch of rum grabbed my attention. Yummy.!

My god you incredible man, I had a craving for butterscotch a couple days ago and now you came out with this recipe. Are you a psychic?

I love comedy and I love cooking and Chef John provides all 3!!

This is the best dessert I've ever made. Thanks, Chef John! It's perfect and I'm sure it will crown tonight's chicken Alfredo pasta dinner superbly. :)

This guy sounds like a narrator you’d hear from a school presentation that your required to watch!😂😂😂

Looks like heaven 😍 ❤ 😍

I made this and it was superb.

This looks so delish 😍😍😍😍

This seems to be both easy and absurdly delicious. I'll try it

"An Italian dessert, not a French Dessert", we can do with some imperfection. "I am not a huge dessert guy"/"Salted Caramel is on of my favorite things ever". "The Ol' Tappa-tappa, Wrappa-wrappa". CHEF JOHN ALWAYS KEEPING ME ON MY MENTAL TOES, tHaNkA yOuAAAAHH!

how did i miss this video this is delicious

I need to make this soon for my Italian in-laws!! I love impressing them.

"Also while getting the Pants dirty, i also made them more delicious" had me chuckling, great Recipy as always Chef John!

chef John, I love you

You are the Rick Pitino of your Butterscotch Budino.

I will never get tired of his voice

Oh. My. Gosh. ! ! That looks amazing !

OMG I love butterscotch!!

"but in fairness, while I did get them dirty, I also made them more delicious" I am shamelessly stealing that line.

Omg, it looks delicious😋😋😋 😍😍

Top with ganache! Yummy yummy 😋

Very good and enjoyable video. I subscribed because I think I will like your videos!😁

Wow this looks delicious🥰

Yummeee 😋😋😋😋 Definitely going to make this. I love salted caramel.

I made this for my family and they loved it and wanted more.

Just made it and it was fantastic - no need to strain it

Wow that looks delicious and doesn't seems difficult to make 👍💯

The splash of water was neither cold nor fresh... what is this stabbing feeling in my heart?

I never thought chef John would actually wear pants while shooting these videos...

This must be smoothingly refreshing🤤

Would love to see you make italian pignoli cookies. I don’t see them very often, but they’re a delicious treat.😁

I don’t know why but chef John’s voice is kinda addicting 😂

who else has been watching chef John for years? I’m sold , haha

This is rather simple to make, well at least you make it look easy. I’ll have to give it a try.

Great speaking voice! Very clear.

That looks very yummy :)

I figure that the reason why Chef John cooks a lot of Italian food is because he’s the “Godfather of Food” on KZfaq!

I love you Chef John and I have made quite a few of your recipes, however, I’m going to make this with boxed pudding mix and say I made it from scratch and my family will never know the difference. Except for my son who is not old enough to drink and doesn’t know what rum taste like. But whatever, pudding that makes you feel fuzzy on the inside is never a bad idea.

It’s not really Italian. But its a beautiful dessert none the less. It simply a pudding invented by a pastry chef at LA restaurant, Jar. And then she rebranded it to “budino” when she was hired at Pizzeria Mozza by Mario Batali and Nancy Silverton. After that, it took over menus across America.

“Now that’s a chef that knows about medieval sausage.”

It looks soo yummy and I love salted caramel too sooo..pass me one!

yummy, yummy, yummy with love.

Thank you for finally making your recipes available in a formatted print! It was always a nuisance not being able to print out a recipe for your great food items. Is there any chance you might go backwards as time allows and convert your older recipe to be also available in formatted print?

I'm absolutely going to steal that "made my clothes more delicious" line.

I love Italian Pudding.