Рет қаралды 449,194
I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from the inside-out with fresh peaches.
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/280...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Stuffed Pork Chops, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...