Check out the recipe: www.allrecipes.com/Recipe/235470/Gorgonzola-Cream-Sauce/

I'm watching this 9 years later and Chef John is an absolute gem. His humor and skills are so spot on.

This is such an outstanding, quick meal. Its rich, so you don't need to eat much to feel full. We were in some time constraints when we made it so we didn't use the apples and walnuts. The dish can be prepared (minus the apples and walnuts) in a matter of fifteen minutes at the outset. Honestly, I wouldn't have thought to include apples and walnuts anyway. But, I can easily see how they would add to the flair, flavor and interest of the dish. I think it would be a nearly perfect Valentines Day meal after work if there's someone special in your life (or really anytime). You'd have both the time and the room to fix up a very nice dessert. Important note: pay attention to Food Wishes instruction to put your *quality Gorgonzola* into the freezer for about ten or fifteen minutes prior to crumbling it up. You'll make it infinitely easier on yourself.

4:11 7Risen7Phoenix7 "If you think I'm nuts for putting nuts on my pasta, I think you're nuts for not putting nuts on your pasta!"

Just made the sauce but used gnocchi instead of pasta. Also added a little bit of English Stilton with dried cranberries which I had a tiny bit leftover. FANTASTIC!!! Had a similar dish about 8 years ago at an Italian restaurant. So happy I came accross your recipe. Now I can make a much better sauce at home. Thank you, Chef John.

This is just my observation but in general, on KZfaq, you can tell a chef from a cook because cooks would have stopped before the apple and walnut went in. Chefs' almost always need some extra thing most people would never think of.

i love how creative you are with fruit, fruit is so underused in actual meals! its not just for salads and deserts

Made this tonight with mushrooms and wilted spinach. I really love that you are more concerned with sharing techniques than exact recipes. I feel like I'm actually becoming a better cook instead of just following directions blindly.

That might just be the best pasta dish i have cooked, thank you!

The idea of putting apples and nuts with the gorgonzola sauce is stellar.

This recipe reminds me of my favorite recipe for steak. After the steaks are cooked, in the same pan, combine 1 cup bleu or gorgonzola cheese, 1 cup butter, and 1 cup cream. Cook until well blended, the cream is thickened, and the butter melted. Pour over steaks and anything else that happens to be on the plate (baked potato, vegetable, etc.) and enjoy. I made this for my mother who hates stinky cheese, and she put it on everything but her dessert. The sauce is rich and flavorful.

sweetest. pasta. i've ever seen. great job, chef john!

I finally got around to making this last night and it was spectacular! Even my wife and kids, none of whom are moldy cheese fans, enjoyed it.

That takes less than a minute, so never a problem.

omg!!! I have been watching so many videos about how to make a simple cream sauce and Finally i stumbled upon your AWESOME video. thank you so so sso very much .. I not only loved your recipe but also your voice , the way you speak and add humor.. loved it !!! loved your video

I have never made anything from these videos, but I am still watching them for some reason, I can't be the only one.

thank god, i was having a bad night and just seeing you uploaded a video cheered me up.

I watch food wishes mainly because his voice is so soothing and the food looks so appealing ahaha

Just tried this. I used ditalini pasta. It is so amazing and easy. Thank you Chef John. You have changed my cooking world.

Chef John, I am not a big eater but I love cooking.... Since I subscribed your channel, I've cooked more, and my friends and family were really happy. Thanks.

THANK you! Had gnocchi with gorgonzola sauce in Rome SEVERAL times and chef wouldn't give up recipe! LOL Now I just have to create a recipe for walnut ravioli for this!

YES. I'll be making this soon.

I love the way you speak your recipes

You are not the only one. But I must warn you...One day you will be so inspired by Chef John that you will bring your computer (or your tablet or your phone) into the kitchen and cook along with the video. And that, my friend, will be the beginning of a fabulous journey.

when your watching Chef John make this delicious food when your eating a plain ass pb&j.....

I am in love with this recipe apples and blue cheese and walnuts are one of the best combos. :D Can't wait to try this.

Best sauce ever I loooove Gorgonzola!!!

I did it today, edited a little the recipe, but it ended simple de-li-sh, really, thank you for all your amazing recipes, it always make my day!

That looks heavenly.

Gorgonzola Sauce with Apples and Walnuts!!! Brilliant! Love the homage to the Waldorf. :)

Thanks, I'm gonna try this soon, I love gorgonzola!

I love this recipe...i make it a few times over the fall and winter... i never thought of adding the apple and nuts to it... thank you!

Just tryied - soo amazing!

The dish was looking okay but when he added the nuts and apples it suddenly looked super appetizing. I'm in.

Rec'ed gorgonzola filled tortellini for Christmas, can't wait to try this!

Love it Chef!

I love you Chef John!

I'm so excited for this.

About 20 years ago I was a waiter at a nice hotel restaurant in Nashville TN and we had a stuffed breast of capon that was breaded and partially cooked on the stovetop then finished in the oven. It was stuffed with a blue cheese and herb butter (thyme) and then served with an almost identical blue cheese cream sauce to this and a little blue cheese garnish. I love walnuts with blue cheese mashed in some cream cheese for stuffed celery.....mmmmm!

This is almost too easy. Thank you Chef John!

Chef john is the greatest! I am the boss of my sauce!

I will make this recipe too!! Thank u!

mmmmmmm looks so good! deff gonna try!

Looks amazing!!!!

Mmmmmmmmm ~ Love it!!!!!!!!!!

Love it.

Just made this! Very rich, very delicious! The nuts really made the pasta.

thanks chef john all of ur videos are perfect

I put some chestnut mushrooms in this with Tomato-tortellini, and it adds so much to the flavour! This reall is one of my favourite recepies.

Just made for the first time Awesome. Slam dunk.

I love you Chef...

You're so happy & funny Chef John!

John I am so glad you had a "Fresh-ly" in this I love how he says it (EVERYONE DOES DON'T BLOODY LIE!) also I have no sweet tooth i do however have a salt tooth and it now wants this.

Awesome...as always

Chef John's comment section is meant for nice people with nice things to say.

Nothing is more torturous than watching anything he does while laying in bed and starving at 3am.

OMG and that ravioli looks amazing chef john.

thank you chef great job

wow....love it!!! simple and super tasty! :D

Pears and blue cheese form an amazing flavor combination.

So freaking good!

"Autumn this up..." Nice.

This looks so yummy

Sharp cheddar!

NOOO!! SOO GOOD!!!

Remember: "You are the boss of your sauce."

Great Stuff Chef John! Thanks for letting me know whos Boss!!

i did this with penne and added a very good smoked salmon cut into fine slices with the apples and walnuts at the end. super nice

Very similar to how I make my Alfredo sauce minus the Blue Cheese. I usually sauté butter in a pan and lightly brown some garlic before adding my whipping cream, and I use both fresh basil and parsley. Chef John is a genius in the kitchen.

Delicious!

Thanks Chef John love your food I have Never failed to please and surprise all of my friends and family with your recipes and really appreciate your response here. You have brought top quality food to my life and that of my friends and family yes I made them subscribe to your channel but usually they make me do the cooking. Much love, good wishes and thanks :)

The touch of the apple and walnuts bingos!

OMG...I WANT SOME!!!

Awesome! Had a block of gorgonzola cheese leftover from some risotto dish I made. Was about to google recipes but this popped up on my subscription!

Oh sweet baby Jesus this looks amazing :)

Oooh, sounds so exotic.

Perfecto!! Chef, have you ever thought of selling shirts that say "I'm the boss of my Sauce." with the Food Wishes logo on it? I would totally buy and wear that shirt!!

Make this all the time my freinds love it. Thanks chef john. Can i make a alfredo with this technique?

Who's da boss of your sauce? You are! Lol I'm going to make this for hubby....I can almost hear him saying, "yum!". Thanks, chef!

Looks like a delicious recipe ^_^

Chef John. You are so lucky I are an hour ago cause I'd be dying of envy and hunger if I hadn't. Great Recipe though do gonna try this soon :)

ohhhhhhhhhhhh myyyyyyyyy gooooooooood. you are AMAZING. every year...once a year -_- My dad takes me to my fave italian restaurant and all I ever order for my main is gorgonzola alfredo with mushrooms and asparagus. By time we leave the bill is well over $600. Now I can make it at home! :) All your recipes I've tried so far are greattt! xo

Nice one, my mom used to make this at least once a month but without the apple :) Also i always melt the Gorgonzola directly in the cream before putting in the pasta, it should be the same but now i wonder if the results are the same, i'm going to try it next time.

Geezus... I so hungry right now!

got my own "holiday" cream sauce for ya right here

Wow !

Lovely Chef John ^^ Thanks for this. And indeed adding nuts to gorgonzola sauce isn't at all weird. There's a classic italian sauce called 'Gorgonzola e Noci' which contains walnuts I believe.

Hi Chef John, thanks for all the great recipes. My mouth always starts watering when I watch your videos. I was just wondering if you have any recipes using the toaster oven? I moved to FL and it gets so hot heating up the oven. Thanks!

I just tried this with a few substitutions: mainly Feta in place of Gorgonzola, and chicken breasts pan fried in olive oil and seasoned with oregano, parsley, and garlic. Still, it has to be both the easiest and most AMAZING pasta sauce I've ever tried, let alone made.

Fantastic

I didn't use ravioli though it was really great. I mean super great! It was so tasteful and I think it all thanks to reducing cream process.

So simple to make.

i love Gorgonzola Cream Sauce!!

How about an apple-gorgonzola cheese cake? I het its awesome. By the way, i just finished eating the lambage rolls you made. I just earned 1 million points with my in-laws. Thank you! I love your recipies / narrations.

Love your recipes. You really make it super easy. Can you please do a video on bbq pulled pork! Please :) keep up the great work!

Yum!

I was expecting John to say something like; "You are the Rick Ross of your Gorgonzola cream sauce." x'D

Oh. My. Stop it. This looks so delicious! Don't judge me if I tell you I licked the screen.

Love blue cheese. YUM!!!

yummy yummy yummm