Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce

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Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce

Рет қаралды 610,943

Күн бұрын

Learn how to make a Creamy Bay Scallop Spaghetti recipe! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!

Пікірлер: 499

@foodwishes 4 жыл бұрын

Check out the recipe: www.allrecipes.com/Recipe/255021/Creamy-Bay-Scallop-Spaghetti/

@dhwdhhskcbfusbsmsss 4 жыл бұрын

Food Wishes I just revisited this one and it was fantastic. I let the butter brown a bit more, subbed out a Provence rosé for the sherry (cut out the lemon) and used half and half instead. It was fantastic =] Thanks for this- you were the OG and from my dorm days to my work from home days, I appreciate your chill, reliable recipes

@dinezthompson9832 4 жыл бұрын

Food Wishes: Hello, stranger. Where have you been all my life?

@LJW55 3 жыл бұрын

As an Aussie I have no idea what a Bay scallop is. Can you tell me how it differs from any other scallop from around the world. I do note that they are quite small though. Thanks Chef John for your great videos, I have cooked many of them over the past year since discovering your channel.

@anniebodyhome1000 3 жыл бұрын

Hey Chef, I know it's sacrilegious but I don't like wine flavor. Is there something I could substitute? Tiny splash of vinegar? Or would that kill cream sauce?

@sarahwildhagen7353 6 ай бұрын

@anniebodyhome6166 Usually you would replace alcohol with broth.

@oskwaa 10 жыл бұрын

this guy's narrating skills is legit

@miriamriley2855 2 жыл бұрын

@Chef John: you are not “a random stranger that we met in KZfaq” , you are more like a Master who is almost part of our family by now. Thanks for your wonderful, easy to follow recipes!

@azyrewrath 9 жыл бұрын

I really like the way you talk, makes me feel like you would be a super nice cool guy to hang out with.

@christinechen9116 10 жыл бұрын

Saw the video , then run to store and bought the ingredients right away. Run back home and tried this amazing recipe. Tasted absolutely gorgeous. Lemon added fresh tastes to sweet scallop, a perfect combination. I couldn't find parsley, used coriander instead. It was good too. Thanks chef John. You are the BEST!

@209reppinstockton 8 жыл бұрын

Made this for the first time 6 months ago, now it's one of my fav 10 minute meals I love making.

@Smileybiotch237 9 жыл бұрын

Holey moley this was delicious!!!! I made it exactly as the recipe called for except I added broccoli to it. I was never a fan of scallops until this. It tastes kinda sweet and just soooo good. It's really important to keep the pan hot. THANK YOU CHEF JOHN. Your recipes are just fabulous!

@veryjellybelly 10 жыл бұрын

I loooove scallops!

@EricLing64 8 жыл бұрын

I have got to stop watching cooking videos at midnight.

@robd5326 7 жыл бұрын

Haha I know me too.I want to make this right now it's 3 AM.

@cassandrarodrigues4353 7 жыл бұрын

Eric Ling, yohohohoho

@user-z3r0187 7 жыл бұрын

you don't if you actually cook it as well :D

@Howardall09 5 жыл бұрын

Eric Ling Been there done that.

@rubenugalde984 4 жыл бұрын

Eric Ling same

@Voodoo_IC0N 4 жыл бұрын

It's because of videos like this that make my wife think that I am a God in the kitchen. Love your videos. You and Gordon keep us dinning at home rathan going out.

@GMing-gs5pv 8 жыл бұрын

Lolol.....he called it "s'ghetti"! Lololol......I love this man! He make cooking so much fun!

@kevinbyrne4538 10 жыл бұрын

We made this dish tonight. The tang of the lemon provides a nice contrast to the richness of the cream. My 89-year-old father -- who told me years ago that he doesn't like scallops -- ate every bit of it. Merci beaucoup !

@echatav 10 жыл бұрын

Chef John, aren't you worried one of your KZfaq fans will kidnap you and force you to cook for them in their kitchen-dungeon? Because I won't lie, I've thought about it a couple times.

@djpseudoname2023 6 жыл бұрын

Eitan Chatav 😂🤣

@chaosswa-ee-ty5911 5 жыл бұрын

Lord. My mine doesn't even have that option. I feel lame.

@cyndifoore7743 5 жыл бұрын

Eitan Chatav Hahaahaaa

@nicksewell6642 4 жыл бұрын

Chef john, the type to show you how to tie a knot better.

@Colin-kh6kp 3 жыл бұрын

I wanted a kitchen-dungeon, but the estimates were crazy.

@FoodOfTheGods666 10 жыл бұрын

"You are the I-Ching of you garnishing!" I love you Chef John!

@BelligerentStyle 10 жыл бұрын

These videos make me drool every single time.

@kberken 10 жыл бұрын

Can you believe that I am 64 years old and I cook and I love seafood, but never in my life have I ever eaten a scallop. Why? I have no idea. It's time to start, so as soon as the sub zero temperatures here in Minnesota get back to livable again, I'm going to splurge on a bag of scallops and make this recipe.

@Colin-kh6kp 3 жыл бұрын

I know its been 6 years, but how were the scallops?

@kberken 3 жыл бұрын

@@Colin-kh6kp oh, ha, I just found this. I didn't get any. I would need to have someone who really knows how to cook them to make them for me. And now I'm 71! I'll get on that! Thanks for checking in! But then I suppose I could watch this video again and figure it out.

@Ena48145 3 жыл бұрын

@@kberken I was about to ask myself!! They are just SO good. I wish you would do it! Send me your address and I'll be over to cook dinner 😊 Making scallops for my mom's birthday tomorrow.. she is turning 65.

@kberken 3 жыл бұрын

@@Ena48145 I hope your mom enjoyed your cooking!

@j-rocd9507 3 жыл бұрын

It's 9 months later if you're paying I'm cooking! BTW for your first scallop experience I highly HIGHLY recommend you try sea scallops first. Those are the big plump ones about the size of a large marshmallow. These are bay scallops. They work wonderfully with the pasta here because of their size but the difference between bay scallops and sea scallops are like chuck steak vs ribeye. I'm a cook and I make them seared for my mother all the time. They're expensive about $20 a pound but thats more than enough. Food wishes has a sea scallop recipe I believe.

@Nef_TheGreat 2 жыл бұрын

I love your narrative! It splits my sides

@chipblock2854 3 жыл бұрын

I love it! I was craving pasta today and saw this so I had it for dinner. No matter what anyone says, this pasta needed parmesan on top!

@CrispyDruid 10 жыл бұрын

Chef said "Don't get drunk with power;" - I agree. Get drunk with the Sherry. =3

@EBONI1984 10 жыл бұрын

i just made this last night and it was a hit! there wasnt even enough for leftovers!!!!

@GoatRoper911 5 жыл бұрын

It is so nice to see someone eat pasta correctly, twirl in a SPOON. Really delicious looking dish.

@chefkendranguyen 10 жыл бұрын

Looks great, Chef John. Bay scallops has a nice hint of sweetness, love that.

@joycekoch5746 7 ай бұрын

Sherry is amazing for flavoring. A few years back we stoved a batch of Red Virginia and set it aside to age. The flavor was amazing - the Sherry did not steal the show but simply extracted and brought forward the fruit notes.

@mehrnazbehzad 10 жыл бұрын

you are not some random stranger we met on youtube! you are chef John we love you!!!

@lawrencetaylor4101 2 жыл бұрын

Brings back memories of Fridays. We'd often have scallops since we were Catholics.

@maxbang1813 Жыл бұрын

This is a fantastic, quick, and fulfilling dish. I placed some lightly cooked / wilted fresh spinach to the bottom of each bowl. YUM!

@heatherhudson9891 3 жыл бұрын

Watching this late at night in the uk. Starving now

@farcastk0 10 жыл бұрын

Right now I'm eating a cup of ramen noodles and pretending it's that.

@nancyx591 2 жыл бұрын

Just sprinkle some cayenne on it, it will be just as if Chef John had made it himself!

@Jennifer-nv8sl 2 жыл бұрын

John, every Wednesday my husband has Sushi for dinner and this is the day that I can make any seafood dish I want. He doesn't eat much fish! This is going to be my Wednesday meal this week. Your comments during the cooking process are VERY amusing and I thank you for your specific instructions for your recipes. Thank you.

@Breewilly 2 жыл бұрын

Made for dinner today. Easy and delicious.

@heather8697 5 жыл бұрын

Two outta three ain’t bad- Meatloaf, and an amazing song💕💕 Thanks Chef John for your recipe:)

@itsfern2103 5 жыл бұрын

I litterally looked up baby scallop recipe cos my Chrisco has them and ive never ever had them so... this was what i ended up doing. It was amazing. 😂

@ArzolaMichelle 10 жыл бұрын

The delicious looking food is reason enough to watch, but Chef John, whenever I am depressed and lonely, if I watch these videos, I always smile at least once at the quirky little jokes. Thanks for that! At least there is something I can rely on, I will..."as always, enjoy!"

@GaryRPerlich 6 жыл бұрын

I enjoyed your presentation very much. Entertaining with good sense of humor.

@jdubsyo42 10 жыл бұрын

thanks john. Great recipe! I added mushrooms and capers to mine.

@brightpurpleviking 10 жыл бұрын

I find it refreshing that you actually know how to use garlic without ruining it! So many cooks fry garlic until bitter. Good job - and yummy recipe!

@watfordman 10 жыл бұрын

Oh god, i have started watching Food Porn again. I just ate 30 minutes ago and this still made my mouth water. Damn you, Chef John, you will be the sole reason for my obesity in a few years!

@watfordman 6 жыл бұрын

And I'm back again, and definitely fatter than I was 4 years ago!

@Roensmusic 5 жыл бұрын

@@watfordman you know what, just because im a nice person, i will break that curse you wrote here so that chef John will not be damned anymore. and your obesity will disappear in the name of Jesus Christ amen. but next time, watch out not to speak any curses, the bible says that words can have power over life or death.

@marcuscicero9587 2 жыл бұрын

what deliciously sweet little morsels those bay scallops are. nice recipe

@mwang6952 7 жыл бұрын

Thank you for the recipe, I have made this many times and it is so yum!

@PaleHorseShabuShabu 7 жыл бұрын

My biggest worry about this is that the scallops would be overcooked. I've never cooked scallops before, but every time I have them, they're tough and rubbery.

@judysharnik9056 2 жыл бұрын

I think bay scallops are so much better than sea scallops, but harder to find. I had some last week, found some shopping today and will make it tonight. I might add mushrooms and since I’m not big on parsley (though I do have it in my garden) I may choose something else from my herb garden. Thanks for the recipe and great narration!

@Sadako2612 10 жыл бұрын

I adore you, random stranger on youtube!

@chelseet11 3 жыл бұрын

I had never seen this video before, but I actually make this all the time. Weird that it popped up in my recommendations today! Everyone whos watching this video- make this recipe it’s sooo delicious

@SkitHertz 10 жыл бұрын

Perfect timing! I bought some seafood and double cream today, planning to do something like this, and then you posted this video. Made your chicken picatta today too! Maybe I should create a list your recipes that I've used.

@nathanlambshead4778 2 жыл бұрын

Just curious, are you from South Africa? I know they call it 'double cream' there.

@SkitHertz 2 жыл бұрын

@@nathanlambshead4778 was in the UK 8 years ago

@MsSwitchblade13 4 жыл бұрын

Every once in a while, we're all in the mood for something fast and easy.

@photokingofcool1947 10 жыл бұрын

So easy, and so tasty. Thanks for the recipe. Keep them coming!

@michaeltula8313 3 жыл бұрын

This looks excellent. Making this tomorrow - I already know it will be good. And extra points for narration 😎👏🏻👏🏻

@gailcardo6705 10 жыл бұрын

Looks so yummy.

@Historywizzzz900 10 жыл бұрын

This was actually really good. I had to omit the wine b/c I'm under 21 and replaced it with water. I added a bit more seasonings to compensate and it was fantastic! Thanks, Chef John!

@huriye161 9 жыл бұрын

Should have added vinegar instead. It's like alcohols sister.

@sashamcneil6431 6 жыл бұрын

I know I'm late, but I wouldn't recommend straight vinegar! Dilute it with water or stock aswell 😊

@littleduckling779 10 жыл бұрын

Looks amazing! We will definitely be trying this one soon- thanks Chef John!

@nittayafrank 10 жыл бұрын

Gave your recipe a try yesterday , replaced the parsley (difficult to find here) by Chinese selery and coriander... Outstanding ! You're a real Chef !!! Thanks for your recipes.

@SnowWalker1 6 жыл бұрын

"I mean, don't get drunk with power." XD

@stevecarvalho1364 10 жыл бұрын

your taste buds are just like mine!!!!! FRIGIN awesome!!!!

@berelinde Ай бұрын

Necroposting: I've been making this for 30 years, but I throw in separately sautéed mushrooms and quartered cherry tomatoes. Not a major recipe change, just throwing in some veg. These days, I grow fresh basil, so I tear some up and throw it in at the end. It's so easy, it almost cooks itself. But I usually use shells instead of spaghetti because I want it to hold all of those scallops and mushrooms.

@doriibabes 10 жыл бұрын

This looks so yummy. Gotta try!

@AriyeleRessler 10 жыл бұрын

swoon heaven yum. extra points for the meatloaf ref. and i've got fresh herbs in my new garden. is it weird that i'm most excited about adding parsley from my own garden?

@pfflyers1 10 жыл бұрын

This recipe works quite well. I will make this one again

@hersheyti 10 жыл бұрын

drooling profusely... and making it tonight.

@mikechapman7720 4 жыл бұрын

Love the vid and the way you explain everything

@michaeltula8313 3 жыл бұрын

Just took a glance at your videos and subscribed already - looking forward to the deep dive sir 😎👍🏼

@sirsnipe6458 7 жыл бұрын

I am Addicted to making your recipes. Thank you!

@enwe6487 4 жыл бұрын

came for a scallop recipe, stayed for the awesome humor and heartly nice jokes!

@walkbyfaithinlove 4 жыл бұрын

I simply love you - the humor is impeccable! 💖

@rashidafields1315 6 жыл бұрын

Oh my goodness! i don't usually comment but this is the best tasting thing in my life right now ... this is so good WOW

@homewardbound6471 4 жыл бұрын

I make this with small shrimp too and serve it on almost blackened toast. To die for.

@lawrence3242 5 жыл бұрын

I spent several years in Italy and never saw an Italian put Parmesan on sea food. My Italian friends said parmesan is to strong to put on the delicate flavor or sea food. But I do like your recipe.

@catalinagarcia3536 8 жыл бұрын

I love the way you talk through the recipe :D

@akilahdavis624 5 жыл бұрын

I love the way you narrate it makes me laugh that makes me want to watch you more

@raeperonneau4941 4 жыл бұрын

This looks so good.

@cholong_succulent 2 жыл бұрын

요리의 대가시네요 맛있는 파스타 요리 잘 봤습니다 ^^

@scottrousseau496 2 жыл бұрын

This.... was delicious! Thank you for the recipe.

@LoneWolfZakuro14 10 жыл бұрын

Had to make some substitutions since I live in Japan, but this dinner is absolutely delicious! :D Thank you so much!

@danpetrescu5157 10 жыл бұрын

I tried it with shrimp and it works just fine!!

@seedvt0 10 жыл бұрын

looks incredible

@jeslynsama6135 8 жыл бұрын

.... -.- its a terrible idea to watch this at 2am while im starving... why~~n

@jeslynsama6135 8 жыл бұрын

+Tyler Durden good for you but sadly for me, no... T^T scallops are expensive.. seafood in general are expensive so i can only make vegetarian stuff like salsa n potato salads ... sigh...

@venus1194 8 жыл бұрын

holy shit me to

@mawmawvee 7 жыл бұрын

Tyler! do a KZfaq search! You're already there if you watched this recipe. :D Maybe Chef John has a good one for you.

@Pack.Leader 6 жыл бұрын

I have another question. I just watched another scallop video of yours where you put the scallops and sauce over toast. In that one, you only cooked the scallops for a total of 1 minute to keep them tender. Won't they get rubbery cooking these this long?

@kd1s 10 жыл бұрын

Now that is a good use for Bay Scallops. Around here they're hard to find though - we do get Sea Scallops though. The big suckers. Those are delicious!

@mariaameliaaranha643 4 жыл бұрын

Best pasta ever! Super easy to prepare

@shalmaz7507 10 жыл бұрын

It taste great thanks chef john

@0101Matrix0101 10 жыл бұрын

lol I love the way you speak its kinda funny and entertaining.

@mcwriter4536 5 жыл бұрын

after a few years I find it very annoying

@nAmandat 10 жыл бұрын

OMG This looks yummy!

@NayadeAracelli 10 жыл бұрын

I loooooove creamy pastas!

@foodjazz 10 жыл бұрын

Great recipe!!

@sakurasoh 10 жыл бұрын

I love your videos chef john.

@ChandrajReed 10 жыл бұрын

Looks beautiful and delicious...

@larakuno4299 4 жыл бұрын

Well, thank you very much this delicious food Mr. Chef👍

@pengchang6442 7 жыл бұрын

This looks too good!!!

@sofakinggood5829 6 жыл бұрын

Just made it, everything turned out great. I didn't use fresh parsley, but it doesn't matter. Delicious

@rneustel388 7 жыл бұрын

Makes me very hungry!

@JulianaSilva-mf3th 10 жыл бұрын

Thank You! You sure know your cooking! It looks great! I'll try when I get the sherry. love!

@lilpixie25 10 жыл бұрын

Wow this looks incredible, will have to try to make it!

@debrabelz 5 жыл бұрын

Perfect. I do the same with chicken breast, sliced raw, then the same. Can add peas, mushrooms, peppers to change it. At least once a week.

@iMorganHiggins 10 жыл бұрын

So yummy!

@poupiepierre5781 10 жыл бұрын

made this and it was soooo yummy thanks

@cyndifoore7743 5 жыл бұрын

A nice, relatively fast recipe. Great for working people. Yum

@Mp0nken 10 жыл бұрын

Oh I am sooo hungry right now!

@stevelogan5475 5 жыл бұрын

Chef john, you crack me up. We are only going to put in half the parsley, oh yeah, you heard me right ,just half, like it is something amazing in the cooking world, lol.