CLASSIC CAULIFLOWER POTATO | The gobhi alu recipe I keep making again and again

CLASSIC CAULIFLOWER POTATO | The gobhi alu recipe I keep making again and again | Food with Chetna

Рет қаралды 51,932

Жыл бұрын

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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Пікірлер: 187

@shortymcfox2251 Жыл бұрын

Chetna, I’m so glad to have found your channel. I’ve started making your recipes now for about three weeks. I have some health issues and I wanted to thank you. You’re helping me be able to get the nutrients I need but also eat without complications. I am able to adjust certain spices and your recipes are truly a blessing to me. Thank you again for the time you put in to share your easy to follow, delicious and heartfelt recipes. I look forward to more! 🌻🤗

@FoodwithChetna Жыл бұрын

That is so sweet and thank you, so glad I have been able to help you. Sending love

@gsparks8444 Жыл бұрын

I also love cauliflower. Looks delicious! Can’t wait to try it.

@ebtsyoga5116 Жыл бұрын

Yum!!! LOVE aloo gobi! ❤

@Mahia965 Жыл бұрын

Wow!! I'm cooking this!! Yum!!

@digita11y Жыл бұрын

Looks delicious. One of my favourite dishes as well. I love to add garden peas to the dish. Thank you for another lovely recipe.

@Mark-oy9lw 18 күн бұрын

Looks amazing 👌

@mollyhenderson8741 Жыл бұрын

I love the way my kitchen smells when I make this ❤️ Thank you!

@tamarelwright5022 Жыл бұрын

Will make this to take away camping- warm n comforting! Thanks 🙏

@nickmcevoy1 7 ай бұрын

Just wanted to say thank you. Made this recipe and it's absolutely amazing. Making it again this weekend!

@alexishaines531 Жыл бұрын

Another fabulous recipe ❤

@FoodwithChetna Жыл бұрын

Thanks a lot 😊

@maryannmay7105 Жыл бұрын

I made this tonight and it was absolutely delicious thank you so much Chetna it’s the best aloo gobi I have ever made thanks to you.

@TinyFoodkeyOfficial Жыл бұрын

I love it ❤❤❤

@FoodwithChetna Жыл бұрын

Thanks

@lyndajane9870 Жыл бұрын

Always looks so delicious what you cook

@FoodwithChetna Жыл бұрын

Thank you 😋

@lauriemorrison8307 4 күн бұрын

Love your channel just made this meal, loved it. Thanks

@shahidanazeasydailyrcipes10 Жыл бұрын

Nice 👍

@methany4404 Жыл бұрын

Delicious food for the season. Thank you for sharing recipe.

@FoodwithChetna Жыл бұрын

Most welcome 😊

@ruthhorndasch5244 Жыл бұрын

I’m definitely giving this a go! Thanks Chetna❤

@FoodwithChetna Жыл бұрын

yeah ruth

@vivienmartin9661 Жыл бұрын

Alu gobhi has to be my most favourite vegetable dish bar none. Thank you for the demonstration.

@FoodwithChetna Жыл бұрын

My pleasure 😊

@susanoconnor5931 Жыл бұрын

This looks so delicious!🙏

@FoodwithChetna Жыл бұрын

So good!

@janinebrown1023 Жыл бұрын

Delicious. I will give it a go soon. Cauliflower is one of my favourites as well. 😋😍

@FoodwithChetna Жыл бұрын

It's so good!

@jsasop9070 Жыл бұрын

Very yummy looking 😋👍👌this is a simple and good recipe, thank you for sharing 🙏

@FoodwithChetna Жыл бұрын

Most welcome 😊

@nujjy95 Жыл бұрын

Amazing 🤩 love this veggie dish. One of my faves too. Look forward to you showing us how to use leftovers in a parantha 😍 making my mouth water 😂

@kittyblingbling Жыл бұрын

You're amazing and love this dish...thanks or sharing

@FoodwithChetna Жыл бұрын

You are welcome

@michaelhorn6003 Жыл бұрын

Thanks for making Indian food so approachable! 💗💗 🇺🇸

@FoodwithChetna Жыл бұрын

You are welcome

@hugh220 6 ай бұрын

Simple and delicious...simply delicious!!

@FoodwithChetna 6 ай бұрын

Thanks a lot 😊

@Whiteanglestar999 Жыл бұрын

Looks very doable and delicious! Will definitely be trying this one out. Thank you!☝️🙏

@FoodwithChetna Жыл бұрын

Hope you enjoy

@syamadoolun4969 Жыл бұрын

❤❤❤VeryDeliciousRecipe.ThanksChetna.🐘

@FoodwithChetna Жыл бұрын

enjoy

@rp3343 Жыл бұрын

What can I say? Except that cauliflower is now on my shopping list......😃💯

@FoodwithChetna Жыл бұрын

YES

@tonyvernon8908 Жыл бұрын

It was absolutely delicious 🥰

@FoodwithChetna Жыл бұрын

Thanks Tony

@miriamiuricich6636 Жыл бұрын

I love cauliflower too and this looks so inviting. We will be in Autumn soon, (Aussie who loves your channel), so I think this will be so comforting on those chilly days. Thanks again Chetna for your wonderful channel and creating these delicious and uncomplicated dishes for reluctant cooks like me to try. ❤️

@taxqueen4227 Жыл бұрын

Haha, making this tonight and saw your video! Your simple easy recipe sounds fabulous. 🙏👏👏

@FoodwithChetna Жыл бұрын

It's so good!

@MAMAKIJAANGUGU Жыл бұрын

I started liking cauliflower too I cook it often. Thanks for the quick recipe

@FoodwithChetna Жыл бұрын

yeah

@samroy5967 Жыл бұрын

Yummy 🤤

@FoodwithChetna Жыл бұрын

thanks

@chris210352 Жыл бұрын

You made me smile today, Chetna, with your enthousiasm. I love gobi as much as you. 🥰

@FoodwithChetna Жыл бұрын

Yeah

@ciaputter7462 6 ай бұрын

Still learning… thank you for the channel

@FoodwithChetna 6 ай бұрын

Very welcome

@user-en6zl1cm5r Жыл бұрын

I had been looking for a good gobhi alu recipe and this is it!

@FoodwithChetna Жыл бұрын

Hope you enjoy

@rukshanafood Жыл бұрын

MashAllah Zabardast 👌

@FoodwithChetna Жыл бұрын

Thanks

@Bluesalleyway Жыл бұрын

I'm making it this week 🥰

@FoodwithChetna Жыл бұрын

Hope you enjoy

@Nicholas.Tsagkos 8 ай бұрын

Looks delicious, i'm not used of using cardamom in savory foods, but i will try it i think.. I love Indian vegan food and cauliflower. Kunupidi in Greek.

@rumbleinthekitchen_Amy Жыл бұрын

I've been waiting for this! Can't wait to make it for my family this week.

@FoodwithChetna Жыл бұрын

Hope you like it!

@rumbleinthekitchen_Amy Жыл бұрын

@Food with Chetna I bought amchur powder but only got the courage to use it the last time I made a chick pea & potato curry and my family said it was the best I'd ever made. I'm guessing if they liked my hobbled together recipe that they're going to love yours. I *love* all different kinds of Indian food but being allergic to cilantro makes it hard to try it at restaurants. One of my goals this year is to try a new Indian dish at least once a month to teach myself how to make real, traditional recipes that we can all enjoy.

@asexualatheist3504 Жыл бұрын

I tried this with cauliflower and Japanese yams. Very good. Thanks!

@FoodwithChetna Жыл бұрын

yesss

@billiemurphy291 Жыл бұрын

I'm definitely going to try this. I love cauliflower as well. I may add some spinach

@FoodwithChetna Жыл бұрын

enjoy

@hl10gg Жыл бұрын

Beautiful lighting in this video ❤️

@FoodwithChetna Жыл бұрын

gorgeous day

@darren990 Жыл бұрын

tasty

@FoodwithChetna Жыл бұрын

thanks

@sonjakaufmann8845 5 ай бұрын

This Video was my first indian dish,your Video with jamie oliver my first i saw your recipes

@MNSkeetFamily Жыл бұрын

Dinner tonight

@bryanoz Жыл бұрын

Hi Chetna, I think I followed your recipe way back during lockdown and really loved it. So much I was raving about it to family and friends, then the challenge, 'ok make it' I did and they loved it. Great to see you re-doing it now. Blessings.

@FoodwithChetna Жыл бұрын

Thanks Bryan

@donnabrice3770 Жыл бұрын

Bought everything and making this. Yum 😋

@FoodwithChetna Жыл бұрын

Hope you enjoy

@donnabrice3770 Жыл бұрын

@@FoodwithChetna I always enjoy your recipes

@kikilo4376 Жыл бұрын

Dear Chetna, thank you so much for your inspiration and your time and your wonderful recipes!. Instead of potato I used butternut squash and once more it turned out really nicely! I own all of your cookbooks and I'm becoming more and more of a fan of Indian cuisine with each recipe! Lots of love from Germany :-)

@FoodwithChetna Жыл бұрын

This makes me smile, thank you

@Gabrielarielle Жыл бұрын

I love alu ghobi too. Must try your recipe which looks much easier. I usually boil potatoes and cauliflower separately and stir fry together. This must be tastier. I’m from Colombo in Sri Lanka. Thank you Chetna. Love your recipes.

@FoodwithChetna Жыл бұрын

Hope you enjoy, yes this way the cauliflower and potatoes soak up the flavours while cooking

@ericadodds9554 Жыл бұрын

This is the exact recipe I wanted to make tonight… was looking for the recipe, then wella! On you came with it! Coincidence or what?! 😀

@FoodwithChetna Жыл бұрын

Perfect!

@sn8840 Ай бұрын

Haha i love the dancing at the end !!

@artistlovepeace Жыл бұрын

I love your channel and eaten most of your meals. The work never ends. So take a break.

@FoodwithChetna Жыл бұрын

Thanks

@tmackie1694 8 ай бұрын

Aloha, Chetna! Thanks for this one. You introduced me to Amchur as an ingredient. Couldn’t find it in the shops, so I made my own from green mangoes from my own trees here in Hawaii 😊 Thank you!

@peterdoe2617 6 ай бұрын

I'm living in a village near Pinneberg, Germany. And our local asia market actually ordered it for me! (These guys are fantastic!)

@annebruce5135 Жыл бұрын

This looks delicious I love cauliflower also. Can you tell me once you put lid on do you cook on a very low heat or medium?

@FR-oz9px Жыл бұрын

This looks great, Chetna. I have to give this one a go! To be honest, you made me stop ignoring cauliflower 😅(it was the chickpea stew with Harissa-cauliflower as a topping). Indian and Indian-inspired cuisine is a great gateway for me to rediscover veggies my family just wasn’t able to prepare well. Pretty much all types of brassica veggies. Though "a small knob of ginger" made me laugh out loud. In my culture that’d considered a very scary amount of ginger. Love to get a visualization, it’s really necessary 😂

@FoodwithChetna Жыл бұрын

So glad to hear that

@leftyla Жыл бұрын

Omg..I have all the ingredients!! FIrst time this has happened! lol Definitely making this tonight!!!

@FoodwithChetna Жыл бұрын

hope you enjoyed

@juliebembiri Жыл бұрын

Hiya Chetna! I discovered your channel a few months ago. My husband is from Telengana and we cook alot of Indian dishes. My adopted family is from Punjab. We are always look for recipes we both will love. And we love your aloo spinach curry! I cannot wait to make this gobi aloo curry, i think i could almost smell it while you were making it. Thank you for your recipes and inspiring us to try new things

@FoodwithChetna Жыл бұрын

Thanks so much Julie

@mellie9633 Жыл бұрын

I'm making chicken korma this evening but have all the ingredients for this lovely dish too so that's on the menu with some paratha as well tonight. Sounds greedy but that is also lunch and possibly sides for the next night. Thank you

@FoodwithChetna Жыл бұрын

Sounds great!

@killpandakill Жыл бұрын

My wife and I both loooooooooooooooovvvvvve alu gobhi, cant wait to try this recipe!!

@FoodwithChetna Жыл бұрын

Yeah! enjoy

@killpandakill Жыл бұрын

@@FoodwithChetna I made it and it was amazing, will definitely be making again soon. Thanks!!

@simoncooper913 Жыл бұрын

How is it? That every recipe you post, I must try. You’re the best.

@FoodwithChetna Жыл бұрын

they are all winners

@Ayslhyn Жыл бұрын

Hs there not an older video of yours with this recipe? Made it many times and it is lovely

@FoodwithChetna Жыл бұрын

Yes I mention that in the video too.

@Arseverse Жыл бұрын

I just finished cooking it and it’s so good, I’d love a version of this dish but with baingan (aubergine )added to make it even more delicious

@FoodwithChetna Жыл бұрын

Hope you enjoyed it

@Arseverse Жыл бұрын

@@FoodwithChetna I did very much thank you

@gayathriramakrishnan Жыл бұрын

Hi chetna Omg..my fav is also cauliflower u can name any dish be it gobi ka paratha,gobi sambar,aloo gobi,gobi 65 ,gobi manchurian Love the recipe . Plz post many indo chinese recipes also.

@FoodwithChetna Жыл бұрын

Yes sure

@ashagovindan1096 Жыл бұрын

My favorite sabji!!! Will try this recipe next time. I love you pan, where is it from?

@FoodwithChetna Жыл бұрын

pan video coming soon

@iwonadziegielewska Жыл бұрын

🍽️I’m ready, could you pass the plate 😂😘✅thank you… delicious 😋… do you mind if I finish it?

@FoodwithChetna Жыл бұрын

Of course!!

@silviasaliva6948 Жыл бұрын

Hi Chetna! Lovely recipe as per usual on your channel! I'd like to make as I have all ingredients and love cauliflowers too. I don't have the fresh herbs you used though: could this affect too much the dish? here it's not easy to find them 😥 thanks a lot!

@FoodwithChetna Жыл бұрын

no, you can skip the fresh herbs

@shannyali7758 Жыл бұрын

Hi Chetna I love cauliflower too it's one of my favourite vegetables as well but we don't have any at home at the moment, I will make sure cauliflower goes on our shopping list, the dish looks amazing and delicious, it's making my mouth watery lol 🙈😂 we do have amchoor powder at home I can sprinkler some of that on the top 😁 thank you so much for sharing this amazing recipe with my favorite vegetable 😋😁❤️🥰

@FoodwithChetna Жыл бұрын

That's great and hope you will enjoy it

@shannyali7758 Жыл бұрын

@@FoodwithChetna thank you, I will definitely enjoy it once we brought cauliflower home 😁❤️

@primrosemadz Жыл бұрын

Hi Chetan, just a quick question. You added only few Tbs of water to it.. is that enough to cook up cauliflower and potatoes or should we add more water?

@FoodwithChetna Жыл бұрын

@@primrosemadz 3-4 tbsp is enough as this a dry dish and you dont want soggy cauliflower

@juliachampion2734 Жыл бұрын

Made this for dinner tonight and it was delicious even though I used less than a teaspoon of Kashmiri Mirch. My husband sprinkled more on his serving.

@FoodwithChetna Жыл бұрын

Glad you enjoyed it

@cisium1184 Жыл бұрын

This is great! I never learned to make aloo ghobi because I was too busy playing soccer.

@thelibraryismyhappyplace1618 Жыл бұрын

Ahem, football 😁 One of my favourite movies

@FoodwithChetna Жыл бұрын

haha

@Whiteanglestar999 Жыл бұрын

Thanks che! It worked out amazingly beautiful! 2 days later and the family are still smacking there lips and begging for more🤣🤣I'll have to consider if I should give in to there request depending on how good the are!🤣 Keep posting such recipes as the are an invaluable asset to my housekeeping artillery 🤣🤣

@FoodwithChetna Жыл бұрын

Thanks so much Patrick

@peterdoe2617 6 ай бұрын

Hi Chetna! About the your vast collection of cauliflower recipes: why not write a cookbook on cauliflower?? On my shelf, I have i.e. a book about apples and pears; a book about berries; a book about artichokes;...about asparagus; mushrooms; potatoes; pumpkins; zucchini and aubergines; herring.. I have so many recipes for chicken wings that my sister in law once joked: "you should write a cookbook just on chicken wings!" My answer was: "If I ever do that, I'd make it a trilogy. And call it "Lord of the wings." " Greetings from the far north of Germany!

@FoodwithChetna 5 ай бұрын

I do love cauliflower!

@mbf211 Жыл бұрын

Looks so easy and delicious! Could you please tell me more about the chili powder you use? I assume it's not the same as the chili powder used in Mexican or TexMex dishes. Is yours simply powdered and ground chilis? Or are there other spices added? Is it hot or mild?

@thelibraryismyhappyplace1618 Жыл бұрын

Outside of North America, chilli powder (two L's) is always pure ground dried chillies. Edit: chilli powder is normally hot, but if you prefer a milder chilli powder, use Kashmiri chilli powder

@FoodwithChetna Жыл бұрын

its just ground red chillies

@richardwallace6313 Жыл бұрын

Made aloo gobhi with a twist today: had some zucchini to use up, and thus I subbed out some of the taters for the squash. I served it with chole my wife had made earlier in the day, brown basmati rice, and curd. It was great but still did not make up for the sting of Arsenal losing yesterday Merseyside.

@FoodwithChetna Жыл бұрын

glad you enjoyed it

@peterkatznelson12 Жыл бұрын

I missed you. 🙏🏻

@Dinagada Жыл бұрын

MOST DELICIOUS ROAST CAULIFLOWER SABJI | Vegan Cauliflower recipe | Go... 156K views 2y ago …more Food with Chetna I loved this cauliflower recipe Each piece of the cauliflower has so much flavor… thanks Chetna 😋

@shalinitolani8480 Жыл бұрын

Any reason you use sunflower oil in your cooking? I mostly use Canola oil for Indian cooking and it works great!

@FoodwithChetna Жыл бұрын

Thats what I have grown up watching everyone use. I often mention to use whatever you like

@killpandakill Жыл бұрын

OMG you were on Great British Bake Off, I knew you seemed familiar

@FoodwithChetna Жыл бұрын

YES!

@Whiteanglestar999 Жыл бұрын

Hey Chetna. Just wondering could the same recipe be used with broccoli as my local is fresh out of cauliflower 🤔👉🙏

@FoodwithChetna Жыл бұрын

Yes, definitely

@primrosemadz Жыл бұрын

Hi Chetna, just a quick question. You added only few Tbs of water to it.. is that enough to cook up cauliflower and potatoes or should we add more water?

@FoodwithChetna Жыл бұрын

No need, 3-4 tbsp should be enough

@firdausjeeva1552 Жыл бұрын

Your older version of this is a staple dish in my kitchen. I never made aloo gobi any other way. I know exactly what was different in the previous recipe u also added 2 green chillies with onions and there was no amchoor or chaat masala

@DrBaldhead Жыл бұрын

Chetna, the audio is clipping and sounds oddly muffled in this video. Other than that, can’t wait to make this next week!

@FoodwithChetna Жыл бұрын

enjoy cooking this

@debrasztulman3010 Жыл бұрын

when do you add the ginger and garlic to the mix

@monicahammond1833 Жыл бұрын

Came here to comment this!!

@sjrushing Жыл бұрын

Is it possible to use frozen cauliflower instead of fresh?

@theopasanduka1146 Жыл бұрын

Hi can you please make cook fish dishes

@FoodwithChetna Жыл бұрын

sure

@artistlovepeace Жыл бұрын

I made a version of this a few days ago. The leftovers are in the fridge. My version needs more salt and white rice before I'm satisfied to eat the rest of it. Aloo Gobhi or Gobhi Alu?

@FoodwithChetna Жыл бұрын

Either really

@orthohawk1026 Ай бұрын

Between you and Nisha from Rainbow Plant Life, and the guy from Spain on a Fork, I will never have to eat boring, bland, veg*n food ever again! And curries are so friendly to batch cooking, I don't have to worry about wasting food.

@AvalonMisty Жыл бұрын

where can I find the Recipe?

@FoodwithChetna Жыл бұрын

Hi Karen, this is the recipe and will be on my website next week

@GkK-to3jr 3 ай бұрын

10-15 minutes would be good, mine has been cooking for about 35 minutes now and the potatoes are still hard.

@artistlovepeace Жыл бұрын

I hope you aren't suffering from a cold.

@FoodwithChetna Жыл бұрын

@starr8111 Жыл бұрын

Please add recipe in description box

@FoodwithChetna Жыл бұрын

its on my website

@denisewhitney5926 Жыл бұрын

I made a double batch of this (with a giant cauliflower!). I've been eating it all week and it gets better and better every day. Thank you for an easy to follow and delicious recipe. PS... It sorta reminded me of American Home Fry Potatoes. We eat home fries with tomato ketchup. Yours was super tasty with tamarind "ketchup" on it! 😉

@yorks210676 2 ай бұрын

Lovely recipe, but am I missing something as 😂can't see in the video when you add the ginger and garlic?

@mirandafountain2184 Жыл бұрын

where can I find the actual recipe? She does give most or the amounts but not all.

@FoodwithChetna Жыл бұрын

What exactly have I missed, I make sure I mention every single thing in the recipe!

@Quammii Жыл бұрын

didn't have cauliflower, so substituted it with Brussels sprouts and was divine. just needed a bit longer to cook. can't wait to make it again with a different veg next time. thank you Chetna x

@FoodwithChetna Жыл бұрын

Sounds great!

@PREATTY Жыл бұрын

Hi, Ghetna ! I love your recipe, it's original and delicious!💯 A big LIKE from me for this dish!👍👍👍 I also prepared something interesting for you, write to me how you like it. See you on KZfaq!

@FoodwithChetna Жыл бұрын

glad you enjoyed it

@Hevva67 10 ай бұрын

Because I kind of dislike cooking at times, I messed this up. BIG STYLE. Because I was also stressing over the prep of the tomato, shallots (I didn’t have any onions) potato and Cauli, I forgot the Garlic and Ginger! 🤦🏻And also the turmeric, had to sprinkle it in towards the end. And tried to create my own Garam Masala like spice blend…. Is there an Indian name for such a disaster? 😄