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The BEST SMOKED RIBS recipe is right here.
Remove the membrane. Trim the fat. Wipe off gross factory juices. Season both sides and all edges with SPG first followed by blues hog sweet and savory rub. Let sit on cutting board for 10-15 minutes. Smoke at 275 for 2.5 hours using your favorite pellets. Wrap in brown sugar(couple big pinches) butter(2.5 tablespoons) and blues hog raspberry chipotle bbq sauce. Braise for 1 hour in the aluminum foil wrap then glaze for 15 minutes with the raspberry chipotle bbq sauce. DIG IN AND ENJOY!
Ap Rub: amzn.to/3VtxYjg
Blues Hog Rub: amzn.to/3VqAQxr
Raspberry Chipotle: amzn.to/3X83J2D
MY FAVORITE PELLETS
Oak Pellets: amzn.to/3to7AGk
Cherry Pellets: amzn.to/3nSk5bY
Hickory Pellets: amzn.to/3tpFoTq
Pecan Pellets: amzn.to/3epj1cQ
MY GRILLS
Pit Boss Austin XL: amzn.to/3d86bia
Weber Kettle: amzn.to/3nTifrr
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: amzn.to/33k7Hbp
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