kiwi knife?

actually it's a cleaver.... but ya... me needs one as well... HEY just some FYI... go to Amazon and look up the ACCUSHARP... man that thing made all my knifes in my kitchen that my kid and wife destroyed the edge on the granite counter tops.. like new or better than new....(not kidding) it is amazing for sharping knifes.. better than even the 150.00 electric ones... and it's fast...and cheap... best sharpener I ever had

Same

It’s a meat cleaver.

Just go to the store and buy one if you want a cleaver 🔪 like that!

Will definitely be looking out for that, when meeting knew people XD

When do you add the egg?

@@Hxzmat towards the very end 👌🏼

How was it?

Whats the purpose of that? Draining the water by using a towel to soak it up?

Like why do we want to remove the water?

@@bigchino3647 You want to remove the water so the dish isn't too soupy. However, simply turn the heat a little bit higher and the liquid will evaporate off, leaving the particles suspended in the liquid behind. Using a paper towel to remove excess moisture, or earlier in the video where he used it to wipe out the pan after sautéing the vegetables, is a bad idea (any professional chef will tell you this) because along with the moisture and oil, you're removing flavor that is suspended in that moisture and oil. So, simply turn the heat a tiny bit higher if you need to remove excess moisture, even pushing the food to one side of the pan and tilting the pan so the liquid is over the heat source, if you want to evaporate the moisture off. And sautéing the meat in the oil used to cook the vegetables would have amped up the flavor in the finished dish, keeping all that lovely flavor from the garlic, onions, and bell peppers.

And you so beautiful 😍 💕

Knives get dull with use. There is a thing called a knife sharpener. Get one and learn to use it. You'll have your knives for a lifetime. Also, as soon as you're done using your knife, wash it by hand and put it away. Don't put it in the sink. Don't leave it on the counter. Don't put it in the dishwasher. I got my first knife at 19 and still have it at 56. It is as sharp as ever, but I sharpen it regularly, as needed, and have never not taken care of it. Hope this is helpful info. I am rooting for you.

Ayo

it’s honestly how you want you want your vegetables to be. but you can cook them on medium heat, or even low.

sure use medium high heat:)

@@fortunecooking Thank you!

It’s a stir fry.

I like it on my steak. Add some chili garlic sauce. Yum

It gives it a nice sweet flavor😊

I don't remember the taste too much but I think I remember it being not bad. Sorry if that isnt helpful

I've had the older Morningstar crumbled meat replacement, a Beyond burger, Gardenburger, and the beyond ground meat. For something like this I would probably get the Gardenburger patties and just crumble them up after cooking them. With all his seasonings I would taste just fine.

Tried it the texture is perfect flavorless so such season well