Fraisier Cake - Bruno Albouze

Рет қаралды 36,588

Ай бұрын

This exquisite French dessert is a true celebration of sunny days and the vibrant flavors of summer. Did you know that there are over 600 varieties of strawberries in the world? The Fraisier cake truly highlights the beauty and versatility of this beloved fruit. Picture this: a rich almond biscuit base, perfectly complemented by a luxurious filling made from Lenôtre's finest custard-buttercream-Italian meringue recipe. The combination of textures and flavors in this dessert is simply irresistible.
To get the full recipe go to brunoalbouze.com/fraisier-mas...
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Пікірлер: 67

@toxicmustardwasabi Ай бұрын

Been watching this guy for 10 years and he never ceases to amaze. Absolute craftsman.

@eagleheart1000 Ай бұрын

How could anyone not LIKE your breathtaking videos. This is not just food. It's art.

@Moufex8397 Ай бұрын

The strawberry season can begin, the recipe is ready!

@babbylonmon Ай бұрын

That might just be the best looking desert I've ever seen in my life.

@neilawad2741 Ай бұрын

Pure art and makes me appreciate why French desserts are expensive, so much technique and time

@LALACIONTIOLALA Ай бұрын

The recipes in chef Albouze's repertoire are seemingly endless.

@BrunoAlbouze Ай бұрын

More to come! brunoalbouze.com 🌝

@ebonymcallister724 16 күн бұрын

Oh yeah I forgot to mention. We have also made your croissants, Kugelhupf(love them) and kouign amann! Love them all!

@aboukirman3508 Ай бұрын

I'm exhausted after watching this!!!❤

@ronmosely8355 Ай бұрын

That's real French cooking. Several processes🎉🎉🎉🎉🎉

@CtrlAltDfook Ай бұрын

Im in awe every time i see bruno make one of these.

@jego207 4 күн бұрын

This is so relaxing to watch.

@jten6632 Ай бұрын

Your technique on this (as always) was so well thought out. Have been really unhappy with the finish on my Frasier, wish I’d thought of building it upside down and gelling the insert. Very inspiring, I’ll now be much more confident in the stability. Thank you chef! I work on my own a lot, your videos and website are an amazing resource.

@cp1236 Ай бұрын

Your food is always amazing but never easy! Bravo Bruno! 🎉

@susanap.tinsay6316 16 күн бұрын

Made this today. Absolutely delicious.

@BrunoAlbouze 15 күн бұрын

Fantastic!

@steevinator Ай бұрын

C'était le gâteau préféré de ma mère, et aussi un de mes préférés! Merci Chef pour cette belle recette! En ce moment dans ma région, les producteurs de fraises commencent à vendre leurs productions sur les marchés, ce sont les meilleures fraises que j'ai goûté, les fraises de Samer, je vais réaliser cette recette avec ces fruits.

@BrunoAlbouze Ай бұрын

Je sais.. ta mère me l’a dit 😌

@steevinator Ай бұрын

@@BrunoAlbouze Un peu de respect, elle n'est plus depuis peu. je vous en veux pas.

@chamuelolivier1594 14 сағат бұрын

@@steevinator Je sais pas pourquoi mais ce manque de respect ne m'étonne pas. Un sacré cuisinier...pour le reste...

@mafalda861 Ай бұрын

Esa crema final, es toda una oda maravillosa. ❤❤❤❤

@mobilfone2234 Ай бұрын

Lenotre, somewhere buried is his book, bought it many years ago... you inspired me with your wonderful receipe to look for it 😂❤

@corvuslevi9347 Ай бұрын

Bruno, Im just here to say: you’re a legend!

@ebonymcallister724 16 күн бұрын

Hi Bruno! Made this along with my husband and we enjoyed it. It is in the fridge for the 5 hrs right now! Just want to know do you have advice on how to remove the heart cake mold?

@tayonguyen Ай бұрын

Merci Bruno! T'es un vrai chef

@DownButNotOutYet Ай бұрын

Good morning Bruno, I think you are a fantastic Baker - Chef. It is amazing to see how you assemble the baking, and it is do-able, but for myself, it is a no-no. It is really a pleasure to watch your skills as a Chef. You have to be passionate to achieve this goal in your life, well done. I hope you have achieved your goal in life and that you are contented. Kind regards.

@Motherofone2 Ай бұрын

This looks fabulous ❤😊

@princesse523 Ай бұрын

C'est incroyable ! Je veux bien vous croire

@tastycherazed Ай бұрын

Sincèrement le meilleur fraisier chapeau bas monsieur dommage l'accès à vos recettes est devenu payant

@Zeyno4 Ай бұрын

I missed you 😢.it passed about 4 years I didn’t watch you chef . I remember your recette de pâté en croute que j ‘ai réalisé depuis long long time . A refaire bientôt 😊

@patsymccown2766 Ай бұрын

Looks delicious, but I don’t have the weekend off to do that! Lol! You’re an artist!

@wictorh1564 Ай бұрын

Best chef om KZfaq by far!

@foodloverbey9627 Ай бұрын

Super bioutiful recipe💯👍👍👍👍💯💥💯💖💯👏💯

@uzmasaleem900 Ай бұрын

Another piece of art❤

@celine5413 Ай бұрын

Merci beaucoup beaucoup Chef Bruno 💌

@francescacuoricino9000 Ай бұрын

Marry me Bruno ❤😊

@ebonymcallister724 16 күн бұрын

So, Bruno please help with suggestions to remove mold from cake so we can eat in a few hours. Thank you in advance.

@anavulic525 Ай бұрын

BRUNO,VI STE ZAISTA GENIJALNI,KAO I VASI RECEPTI.VELIKI POZDRAV I SVAKO DOBRO

@jacolyns539 13 күн бұрын

My taste buds are so impatient😅

@de0509 Ай бұрын

Hey... He already did this one like 10 years ago. And I made it, and it was awesome

@de0509 Ай бұрын

This version is even more impressive tho

@alexbozzi6393 Ай бұрын

Thankfully, I live near a bunch of strawberry farms. Leet the baking begin! Bruno, what would be a good biscuit substitute for those with nut allergies?

@MDeLorien Ай бұрын

Oh yummmm, j'adore le fraisier. Mais celui-ci est un fraisier next level ❤❤❤❤❤

@BrunoAlbouze Ай бұрын

Un fraisier de sa mère 🤪

@loveja1234 Ай бұрын

Holy moly!

@suzanamitrovic5601 Ай бұрын

This is incredibly beautiful stunning

@kevskevs Ай бұрын

2:50 How can one be *so calm* at this step of the recipe? As a hobby cook, this type of procedure puts me at 120% stress ...

@Matzes Ай бұрын

Heating up a custard stresses you out? Come on dude

@faisalahmed5033 Ай бұрын

Love you. I truly do.

@Msms-lc6gy Ай бұрын

Wow yummy

@lightcrystalXO 7 күн бұрын

Best ❤

@martavoituxiv6430 Ай бұрын

I'm sorry, Dear Bruno, but your recipes... It's sex! 😊It's an art! Thanks for sharing !

@paulhaskell6342 Ай бұрын

Wow, there goes my blood sugar!

@aiami2695 Ай бұрын

Yummi 👍👍

@LousySob Ай бұрын

Bruno got a little bit of a cold?

@Lightzy1 Ай бұрын

Hey, I once ate (in a restaurant) cooked salmon that actually melted into nothing in my mouth. It was fully cooked too. No rawness at all. How the hell do you make salmon like that? Could it have been sous vide? Thanks!

@BrunoAlbouze Ай бұрын

There is no salmon involved in Strawberry cake making 🍓🐡

@Lightzy1 Ай бұрын

@@BrunoAlbouze Correct

@JarvisProd Ай бұрын

Could specify that this recipe is not free.

@BrunoAlbouze Ай бұрын

You did. Thanks 🌝

@JarvisProd Ай бұрын

@@BrunoAlbouze I don’t have a problem with that, but you usually give them for free, so thats a change hah

@eem19584 Ай бұрын

This is too much, please find a way to viewers to taste it. It's torture if just looking and not eating...

@kc3319 Ай бұрын

Any vegetarian or vegan version of this

@BrunoAlbouze Ай бұрын

Yes, use strawberries only 🍓🌝

@mwrkhan Ай бұрын

@@BrunoAlbouze 😆👋👋👋

@mobilfone2234 Ай бұрын

@@BrunoAlbouze I guess you've lost one subscriber, but it was worth 😂😂😂😂

@mobilfone2234 Ай бұрын

you may try the vegan substitutes, but this will most likely not work as shown in the video as the material properties are different, it would take some research to find alternative ways of processing to have similar results.........