FREEZER HACK AND FAMILY MEAL PREP | INGREDIENT PREP AND COOK WITH ME

Рет қаралды 84,534

Күн бұрын

Upgrade your kitchen with Misen's amazing cookware and knives! Go to bit.ly/3rMctKh and use promo code FFM to get 20% off your first order!
Today is a huge ingredient meal prep with all of the clearance finds I picked up in Monday's video.
Previous Clearance Haul - • HUGE GROCERY HAUL FOR ...
Previous Banana Bread video - • EASY, MASSIVE MEAL PRE...
OXO Salad Spinner - amzn.to/37utfEv
Blueberry Cornbread Muffins - frugalfitmom.n...
Cream Cheese Cherry Crisp - frugalfitmom.n...
Banana Bread - frugalfitmom.n...
Cosori Air Fryer - amzn.to/3ixneNo
Bosch Mixer - amzn.to/2VK82U5
Jumbo Muffin Tins - amzn.to/3lRu6aG
Christine Unfiltered - / @christineunfiltered
Frugal Fit Dad Channel - / @frugalfitdad
Steven's Channel - / @typicallyhazardous5136
Want to work with me? Contact me at contact@tablerockmanagement.com
FREQUENTLY USED/MENTIONED ITEMS
Get $20 with Rakuten - www.rakuten.co...
Get 20% off your first order - Misen.co/ffm
FREE gift at Thrive Market - thrivemarket.co...
Get 2 free stocks with Webull - act.webull.com...
Get 2000 Bonus points with FETCH rewards: FP9XH
Join Ibotta - ibotta.risj.ne...
Want to send a letter the old-fashioned way?
P.O. Box 50472
Idaho Falls, ID 83405
Shop my Favorites on Amazon: www.amazon.com...
00:00 Intro
1:01 Produce Prep
5:05 Freezer Hack
7:35 Meatballs in the air fryer
9:20 Blueberry Corn Muffins
14:25 Cherry Crisp
Disclaimer
All links are affiliate links and may give me a small percentage by clicking through them. You are not required to click through any of my links.
#mealprep #cookwithme #freezerhack

Пікірлер: 508

@micahmiller5923 3 жыл бұрын

When I get home from shopping every week, I fill my sink with water and vinegar. As I unload my bags, I just drop my produce in the sink to soak until I'm done with everything else. And then I process and store it immediately. Then everything is clean and instantly consumable for my family.

@hannahkayee831 3 жыл бұрын

Going to try this seems alot easier, than what I've been doing.

@kristinanoall 3 жыл бұрын

I just can’t…with all the nasty food bits and who knows what that go through my sink on the daily, plus the hard water, the gunk that I know resides in the drain, even when I try to clean it… 🤣 Do you sanitize your sink first?

@BDidion123 3 жыл бұрын

@@kristinanoall you could buy a wash tub from Dollar Tree to use for produce washing. That is what I do.

@micahmiller5923 3 жыл бұрын

@@kristinanoall yes, I sanitize it first. I will Scrub it out with a bleach based cleaner like Soft Scrub. Then, rinse with scalding water. Then clean with a fresh dishcloth and an all purpose cleaner like Meyer's. Then I dry the sink with a clean dry tea towel. My stopper is always washed and resides in my dish rack to keep it free from mildew. And I always clean all dishes, loading into my dishwasher, before I clean the sink. The point is to ensure my sink is completely free from particles and debris before I wash my produce.

@micahmiller5923 3 жыл бұрын

@@hannahkayee831 my only deviation on this is that I don't wash my leafy greens right away. I follow the same procedure with my salad spinner when I prepare my greens for consumption, and only on the day we plan to eat them. I drain them off after every spin, and I do at least 3 spin cycles with them. I also place a clean dry tea towel or paper towel on top when I spin to help absorb excess moisture.

@corinehelton9265 3 жыл бұрын

I also freeze the celery ends that are normally tossed in the trash. They are great for making stock or bone broth. I keep a bag in the freezer for any veggie ends, peels, etc .for this purpose.

@TheCotzi 3 жыл бұрын

DO the same every peel and trimming gets into a container in the freezer and when its full i cook veggistock from it even onion and potato skin is a keeper

@kimbarbeaureads 3 жыл бұрын

I do the same.

@pancakespandemonium 3 жыл бұрын

I love to use celery leaves in homemade ranch! It’s delicious!

@winedineandshinewithchrizt6097 3 жыл бұрын

I do the same carrot peels and celery ends. Freeze and also freeze your chicken bones for stock. Also onion skins and ends.

@MsDropofrain 3 жыл бұрын

I do too!

@adeleetherton2665 3 жыл бұрын

We use all the celery leaves too... and the bottom of the celery, we put on a dish and stand that core up and it will regrow... pretty fast, even without planting!

@hannahkayee831 3 жыл бұрын

Trying this now!!!

@erincarter7143 3 жыл бұрын

When you make a crumble, freeze the butter and use a cheese grater to shred it before adding it to a crumble or biscuit dough. It works beautifully with must less effort.

@ericalee9323 3 жыл бұрын

Christine. I need you to know how wonderful you are. It has been a hard week (first week of school) and I fell sleep early. Woke up to a note this morning that I need to get myself ready to virtually teach on very short notice (yay for positive tests results for colleagues) 😭and this video is helping to turn my attitude around. I am tired, I am stressed, I am overwhelmed but your fun personality is giving me motivation to get up and get going. Thank you!

@FrugalFitMom 3 жыл бұрын

Thank you for the kind words! Hang in there!

@KC-zn1mg 3 жыл бұрын

Your doing great. Your efforts to be a good teacher aren't going unnoticed. It is making an impact.

@elizabethanderson818 3 жыл бұрын

I'm in Atlanta and we do cornbread with and without sugar... it depends on what the cornbread is going with... if we're having it with green or black eyed peas or something that we're going to use the bread to soop up the juice with it needs to be a more savory bread and if we're frying chicken or pork chops or something dry and the cornbreads a side by itself then we make it sweet

@KC-zn1mg 3 жыл бұрын

Hear me out sweet cornbread as a side with a spicy dish

@angelachesney8371 3 жыл бұрын

Christine you have the cutest personality ever. Always look forward to watching your videos. Enjoy your day!💜

@LiveFree123 3 жыл бұрын

I grew up in West Texas and we always put sugar in our cornbread. 😋 My Canadian grandkids LOVE my cornbread. Lol

@Sandyyyyyyyyyy 3 жыл бұрын

Floridian here, I put sugar in my cornbread too

@carolluther1625 3 жыл бұрын

I have too, live in Ohio

@traciedye9633 3 жыл бұрын

My husband is a professional chef/ baker at our local university. He said to proof your muffins put a pan of water in the oven, cook for about 10 mins and then remove the water pan and finish baking the muffins.

@tonyahall8641 3 жыл бұрын

Thank you for the Misen code. Fabulous timing! Daughter is moving out and I was able to get her some nice knives AND get $19 off AND free shipping! I love a deal!

@brittneysmith4953 3 жыл бұрын

I loves these type of videos, the spark my motivation to get in the kitchen and put my garden harvest to use!

@justoneonly2254 3 жыл бұрын

When cooking meat balls or any type of meat that is thick poke holes so it can cook threw evenly in air fryer

@carolluther1625 3 жыл бұрын

Good tip!

@LazyOverachiever 3 жыл бұрын

Hey Christine! Just wanted to lend a tip on those blueberry muffins which is to lightly toss your blueberries in flour before adding it to your mixture so the blueberries don't sink. It helps! Thanks for the video!

@hollyspotts8320 3 жыл бұрын

You’re quickly becoming one of my favorite youtubers! Thanks for the awesome content :)

@FrugalFitMom 3 жыл бұрын

Yay! Thank you!

@tinagingrich3039 3 жыл бұрын

I 100% agree!!!!!

@littlecountrykitchen 2 жыл бұрын

Ditto, and if you don't wanna cut your head off every time, set your camera to see the top of your kitchen cupboards. 🤗 you're awesome! Thanks for ideas 💡!!!

@CardsbyMaaike 3 жыл бұрын

I have a hack for you! wrap the celery in aluminum foil and in the fridge (veg drawer) it will stay good for weeks, You might want to take the leaves off, they might go mouldy, but mine stay fine for a month or longer.

@pennylynndauphin9405 3 жыл бұрын

Al foil is great

@dianefelice9730 3 жыл бұрын

I do that too, and it really works!!

@asryne5352 3 жыл бұрын

I also put chopped celery in the freezer and it is also one of my favorite freezer hacks. I also do the same thing with green onions and it works absolutely fine but it seems like it wouldn't. I feel sneaky every time I do it, and then I can pull them out to sprinkle on top of things for just a minute in the oven, like cheese fries or nachos. It also works well for soups, or to throw into ramen, and it looks so fancy, like I have my life together or something. Although someone on reddit once yelled at me in a meal prep community about how using frozen celery and carrots is an abomination that they wouldn't serve to their dog or worst enemy, so I guess there's that. ;)

@KC-zn1mg 3 жыл бұрын

That must be one of those mythical neurotypicals that always had their life together and can do everything in a perfectly ideal way that always has plenty of energy and motivation all the time

@rachelday9585 3 жыл бұрын

I do the same thing with onions as you did with celery. I sometimes only need about half an onion for something so I chop the entire thing and freeze the other half. I usually use them in soups, stews, pot roast, just makes it a little faster.

@ambervanorden1914 3 жыл бұрын

You can chop and freeze the bell peppers too.

@donnabarnes8191 3 жыл бұрын

I never put sugar in my cornbread. I use a half flour half cornmeal mix to make it. As for celery, sometimes I use the bottom and leaves for stock, and sometimes I plant them in a flower pot and let them grow.

@mdheartsuju 3 жыл бұрын

One benefit of finishing work at midnight is that I get to watch your video straight away 😁 Hello from Sydney

@Frugalmumdownunder 3 жыл бұрын

Haha for me it's the benefit of insomnia!

@pandacutlets83 3 жыл бұрын

Hello from Adelaide..insomnia rules

@ryanvadis 3 жыл бұрын

Living in a different timezone will help as well.

@gwenfrazier7027 2 жыл бұрын

As a true Southern Momma….YES!! To the sugar in the cornbread 💕

@vvkelly97 3 жыл бұрын

Cornbread is for beans and chilli and greens. The only cornbread that should have sugar in it is Jiffy, and Jiffy is to be ate by itself with butter.

@Barnyard_Dreams 3 жыл бұрын

You were just missing Naan in your haul! Thanks for teaching me about them. Saved dinner last night with mini pizzas!

@tobythomas3413 3 жыл бұрын

I just bought a cherry pitter and it has totally changed the game! I live where there is a plethora of cherries every summer, and I used to pit the cherries by hand. Took forever! Highly recommend spending $13 for a cherry pitter if you’re gonna freeze them or make a pie 👍🏼

@gretaz1502 3 жыл бұрын

Pitting cherries without a pitter? Use an empty wine bottle and a chopstick. Position the cherry over the opening and press down with the blunt end of the chopstick . The pit will fall in the bottle.

@whitefeather572 3 жыл бұрын

Sugar in cornbread!! Absolutely a must in my part of TX. Also if you coat your berries with flour before adding..it helps them from all sinking to the bottom of muffins.

@mfaithdrew 3 жыл бұрын

Thanks for showing others the importance of washing produce!

@emazey5044 3 жыл бұрын

oooh, great celery freezer hack! Also, now I want a fruit crisp. I'm making mine with... wait for it... nectarines! Yes! Thanks Christine for the great ideas!

@kathrynforbach1507 3 жыл бұрын

I'm trying to learn how to keep food from going bad before I cook it. I end up not eating for about a week every month because I cant afford to eat. Your videos are great and I'm learning so much from you, thank you.

@make_prep 3 жыл бұрын

I take the end part of the celery and put it into an inch of water and regrow it. Same with my cabbage and lettuce.

@janetjackson9549 Жыл бұрын

I have always loved celery in my chili! Some people think it’s weird, but if they try it they like it!! I started freezing my celery after I saw this video!! Thank you!!

@ginco5203 3 жыл бұрын

The leaves of the celery have the most flavor! I use them in everything I use celery in. So much aroma and flavor added to your dish

@katycalvert6852 3 жыл бұрын

I am personally very, very anti sugar in cornbread and I grew up just south of Atlanta and am still in the south. Some people make it a little sweet though for certain things, but it’s never been for me. I always hated all of the prepackaged corn muffin mixes because they were sweet! According to my grandmothers, all cornbread needs to be is self-rising cornmeal, salted butter, and buttermilk.

@hollypepen4012 3 жыл бұрын

I make a blueberry crisp that's similar to your cherry one. Maybe a little less sweet though. I actually like eating mine cold for breakfast :P Sugar in cornbread for sure :)

@katiewinwood669 3 жыл бұрын

That cherry crumble looked amazing never put cream cheese into a crumble before. Being a traditionalist from the uk we always serve custard with our crumbles xx

@joyceclark8163 3 жыл бұрын

I always watch everyone of your and Jen's videos faithfully....for the first few minutes I thought I was watching one of Jen's videos with the XOXO salad spinner and the cleaning of the produce and the Misen knives...lol....I love your antics and lively personality...cherry crisp looks absolutely delicious.

@joyceclark8163 3 жыл бұрын

OXOX****

@Beblessedinallyoudo 3 жыл бұрын

I love your videos very inspiring. I'm a new stay at home mom and my 6mth old son loves watching your videos with me while I plan our weekly meals. He doesn't watch alot of tv but he just smiles when i turn on your videos.

@cherylland8110 3 жыл бұрын

Love the celery hack-brilliant!

@ellenm4513 3 жыл бұрын

Do you wash the cantaloupe with soap and water? It’s the best way to ensure you won’t get listeria from it so it’s not transferred from the skin when you cut into the melon!

@stephanieburrell4200 3 жыл бұрын

I just made 5 containers of chili, 5 containers of goulash and 1 container of taco meat. 4 each of chili and goulash in the freezer and taco meat in freezer. All with only 2.25 lbs of ground beef

@marthaross6301 3 жыл бұрын

I love cooking like this

@stephanieburrell4200 3 жыл бұрын

@@marthaross6301 me too

@lisapop5219 3 жыл бұрын

I vote for a little sugar in cornbread. Just enough to bring out the flavor of the corn but not enough to taste sweet.

@BallroomJenni 3 жыл бұрын

For my corn bread I add a small can of creamed corn! Also that cherry dish looks heavenly!!

@jessicabruno1316 3 жыл бұрын

Frozen celery is genius. I often just go ahead and cook some celery and onions together (using up all my "extra" celery, if I bought it for a specific recipe) and then freeze that in sour cream containers. Ready for soup bases or to zhuzh up some Stovetop Stuffing, my one true love. :)

@denise1665 3 жыл бұрын

Denise from Germany. I find with the celery I freeze in little baggies and it never freezes in chunks. I can always just take out a little or a lot. Viola. No need to freeze flat on parchment paper , saves time, parchment paper and effort. Good luck y'all (We lived in Fort Worth, Texas a while y'all).

@traceykaminski7874 3 жыл бұрын

I agree. Plus, I never have room to put the baking sheet pans in my freezer as I wait for them to freeze.

@denise1665 3 жыл бұрын

Thanks.

@christiwilliams 3 жыл бұрын

Love your videos! And on the cornbread, no sugar for this southern girl from Mississippi!

@robynl5332 3 жыл бұрын

Born and raised in Georgia. Current Tennessee resident. Always cook my cornbread without sugar and with buttermilk. When my family asks “Is it real cornbread?”, it means “Did they cook it right or did they put sugar in it?” 😂 ….. But seriously, my cornbread and pork chops are what landed me my husband.

@nesadcruz7840 3 жыл бұрын

Great food Prep. Am sure the family enjoyed all these treats

@penguinmom1171 3 жыл бұрын

Here in the south my family does not put sugar in the cornbread. We use crisco, white lily cornmeal, and buttermilk. We definitely pay more than that for white lily products. We make homemade biscuits by just substituting the cornmeal for flour. Love your channel.

@debramacpherson3017 3 жыл бұрын

Blue berry pancakes are awesome

@shirleymitchell8564 3 жыл бұрын

Also... I’m really glad I found you! You always make me smile...usually LOL!! 😜

@lindagrimmett6564 3 жыл бұрын

Sugar in cornbread! Yes 🙌

@amyshamblin4571 3 жыл бұрын

I use Rumford baking powder because it's without aluminum. I suggest you switch.

@ItCameFromAVlog 3 жыл бұрын

The cherry crisp looks fabulous and easy... As long as you have a pitter!

@mommamoore 3 жыл бұрын

That cherry crisp with cream cheese looks yummy!

@reginastephens935 3 жыл бұрын

Homemade snacks are so much better than store bought!

@MadisonFalco 3 жыл бұрын

I put sugar, onion powder, garlic powder, and cayenne when I do jiffy mix :) It’s sooo delicious with extra sugar on top too Creates a little crispy crust that is addictive

@traceykaminski7874 3 жыл бұрын

Sounds amazing 🤩

@MadisonFalco 3 жыл бұрын

@@traceykaminski7874 it’s easy and yummy☺️

@schwingyshwoo 3 жыл бұрын

I love your prep videos! ❤️ A super helpful hint that I found is that if you put your berries into a regular old Mason jar they will last twice as long. Just make sure that they are dry and that the lid is a regular 2 part thingamajig!😁 I don’t know why but if you use a plastic lid or a one piece lid it doesn’t work.🤷‍♀️ Also those celery leaves are awesome in dishes I just dice them up like I would any herbs.

@trishellenc5141 2 жыл бұрын

Every now and then I will watch another youtuber for awhile, well, like one day and then I'm back over to your channel. Your recipes always look so good, reasonably priced and I like how you freeze some for later and have a lot of variety. I also like your refreshing personality...you make me laugh which is a good thing. I mostly cook for myself but my son eats here once in awhile and I like surprising him with something new. I think he will like the carrot, tomato paste, Italian seasoning recipe with penne or rotini...I know I will. Thanks for the tip on freezing celery. I always freeze my blueberries that way and can't wait to do up some celery so it won't spoil as usual. Keep up the fantastic job you do and I still think you should have your own TV show! Trish

@mtherfnprincess 3 жыл бұрын

I keep mirepoix in the freezer as well. It's always ready to go for soups.

@karenohlson5509 3 жыл бұрын

Yelling at the screen...use the celery leaves...they are awesome

@rikkir6229 3 жыл бұрын

Absolutely yes to sugar in cornbread because I'm a filthy sugar addict. And corn kernels

@bonniegarland4236 3 жыл бұрын

Great video! I’ve never frozen celery and didn’t think you could. But I certainly will now. Thank you thank you!

@joycerose3508 3 жыл бұрын

Hi Christine. No sugar in cornbread. My grandmother use to say if she want sweet. She would make a cake.Got to have buttermilk with cornbread.

@sherlynpatterson4304 3 жыл бұрын

The cherry cobbler looks do yummy.

@harley12bt 3 жыл бұрын

Yay! New freezer content! Love your channel!

@denisequaid4599 3 жыл бұрын

Well, my goodness! Who knew? Freezing celery 😅 I am So on it! Absolutely love your tips and tricks, my Dear 👍

@Chrissy4281 3 жыл бұрын

This was such a useful video. Got the knife and will never have to toss out bad celery ever again!

@alexacuffaro262 3 жыл бұрын

My very pregnant self imagined that there was vanilla ice cream on top of that cherry goodness 😋

@chris_perea 3 жыл бұрын

My not pregnant self agrees with you 100%😄😄😄🙌🙌🙌

@kerrievans8263 3 жыл бұрын

Lifelong Arkansas resident. No to sugar and no to flour in my cornbread. White cornmeal and baking soda egg and oil. Preheat the cast iron with oil so the mixture sizzles going in. The edges are crispy!

@krm223 3 жыл бұрын

Born in Louisiana, lived in Texas since I was 10, YES, sugar in cornbread!!!!!

@daniellec8849 3 жыл бұрын

Yes sugar in cornbread....just a little (really)! And NO tea....not sweet or unsweetened. Had to toss that in there too.

@ashleyfreedman123 3 жыл бұрын

I've never thought to freeze celery before!

@jesmeyer732 3 жыл бұрын

I’m southern (live in a town of less than 1500 people) and no sugar in the corn bread

@SeeMindyMom 3 жыл бұрын

I had not thought to freeze chopped celery. 🤯 also, that was a cool editing trick with the quad screen. 😊

@syn0dicc 3 жыл бұрын

i genuinely keep watching these videos bc i find your personality so infectious!!

@christinehoffman1825 3 жыл бұрын

Love a good shortcut! Thank you. And your lipstick color is pretty 😊.

@lp7931 3 жыл бұрын

All those bananas 🍌!😂 I freeze mine in chunks and blend them with a little vanilla. Makes a great dairy free soft serve ice cream alternative!

@loriolsen5785 3 жыл бұрын

I must try that idea! Thanks!

@carolluther1625 3 жыл бұрын

Sounds good!

@ML-sy3bn 3 жыл бұрын

Please tell me you didn't do all this in one day? If so, I need an energy boost serum. 😲 You have show some amazing ideas! I never thought to use my salad spinner for washing fruit and spinning it dry.

@michellemoon3900 3 жыл бұрын

From Florida and I don't like sugar in my corn bread, but my parents were always arguing over sugar or not. So mom made both.

@jimmyskinner7211 3 жыл бұрын

you could leave the stalk end attached until you finish chopping your celery

@connie894 3 жыл бұрын

Love the way you cut up the cantaloupe!!! Also really looking forward to trying your recipes !!! Have a great day!!

@kathyk9519 3 жыл бұрын

I'm motivated to buy more fruit now. And make those yummy recipes!

@BrendaJBarNett 3 жыл бұрын

Started doing the frozen celery hack this year, since I never had celery on hand when I needed it....game changer❤

@emilymosley3184 3 жыл бұрын

Onions, too!

@juanitaglenn9042 3 жыл бұрын

I do it with almost everything! Get scratch n dent peppers, onions, cabbage, carrots, celery, radishes, spinach, beets, turnip/rutabaga. Peel and cut away anything you wouldn't eat. Chop the veggies you would like chopped. Grate the others. I also do fresh zucchini, radishes, and whatever I feel like, grated. I 'mold' the grated stuff into a small bowl or sour cream container in one or two cup measurements and plunk it onto a pan prepared with the plastic from the cereal boxes, (to keep from sticking) that'll go in the freezer. Later i transfer to freezer Tupperware or freezer bags, labeled and dated. I throw these veggiesicles into soups, casseroles, muffins, stirfries. I also freeze a lot of fruit if I'm not using it fast enough, including melons and segmented oranges, for smoothies.

@ERSwanger 3 жыл бұрын

Girl, sugar or no sugar in my cornbread I'm still gonna eat it! (My childhood nickname is cornbread).

@amywright2243 3 жыл бұрын

I get all the clearance stuff at my Kroger/Meijer stores too. So much packaging tho! I love getting everything stored away and feel like a dragon knowing where all my gold is hidden away! 😆 🐲

@stschubs 3 жыл бұрын

I totes do this with all my celery in the summer. that and dehydrate it!

@tannaphillips6840 3 жыл бұрын

That cherry crumble looks AMAZING!!!!!😋😋😋

@rachelday9585 3 жыл бұрын

I was over here saying Thermometer for those meatballs!! lol

@gigismart4347 3 жыл бұрын

I'm in Alabama. I grew up eating cornbread without sugar but I put in my cornbread. My kids love it.

@robinswan5831 3 жыл бұрын

Sugar is a yea for regular yellow corn muffins and heckin no for white hot water cornbread.

@anitaholmes6824 3 жыл бұрын

Where have I been? I never knew you could freeze celery...thanks so much , def going to be doing that right away! Totally enjoyed watching this, course I always do! I could never have enough cherries left over to actually bake with them, one of my favorite fruits especially if it comes from the Okanagan in British Columbia, honestly they taste like candy, so good! Thanks for sharing!

@karlabarragan1386 3 жыл бұрын

Those muffins look so good!!

@Reneetillman1 3 жыл бұрын

Yes sugar in cornbread for sure!!!!

@flavinasstuff5831 3 жыл бұрын

Yes absolutely sugar in cornbread

@shannonmarcelle8479 3 жыл бұрын

Northern cornbread sugar, southern no sugar . IMO. Love your videos.

@debradavid929 3 жыл бұрын

Lol, I’m still watching….. you are so funny… I am so blunt and also a frugal/thrifty person….. I enjoy / get you!

@deenaoh1119 3 жыл бұрын

You are so fun to watch! So witty , I love it you crack me up😆 I am from Utah so I like sugar in my cornbread, but I have lived in Tennessee now for 21 years and people here say a BIG fat NO to sugar in cornbread! Just lots and lots of butter🤷🤦

@oxL0VEiSADRUGxo 3 жыл бұрын

that cherry crisp looks sooo delicious!! I just discovered I liked cherries a couple years ago, always thought the fresh ones would taste like the maraschino ones that I despise...I cannot wait to make this!

@sandraarreola9601 3 жыл бұрын

Sweet corn bread yum!

@claudiamejia1935 3 жыл бұрын

Hi Christine: Thanks you so much for your work and good energy. Your videos are so funny, useful and helps me to practice English. Greetings from Bogotá - Colombia. 😃

@FrugalFitMom 3 жыл бұрын

You are so welcome!

@wdwmommykim 3 жыл бұрын

Sugar does not belong in true Southern cornbread! Love your videos! Hugs, Kim

@vanarunwen 3 жыл бұрын

Hey there, I'm in Alabama and I do put a small amount of sugar in my cornbread if it is buttermilk mix. It can be a little bitter otherwise. But I don't like it super sweet. Love your video's they are super helpful and fun to watch!