This is incredibly creative and I loved how global you are! French guy speaking English using a Vietnamese ingredient to make Italian, Greek, Chinese, Japanese, and French dishes. Amazing! I subscribed. ^___^
@FrenchGuyCooking8 жыл бұрын
Small world I guess.
@Hyonyx6 жыл бұрын
Alex French Guy Cooking or a good European citizien who is interested in a lot of stuff. That sort of mindset we need
@MaZEEZaM5 жыл бұрын
@@Hyonyx Welcome to Australia, the Australian diet is cuisines from all around the world. Its what we get as a result of our fantastic multicultural society. We look at America and think OMG they still have segregated communities and bias against people of colour, such racism. Not only are they are gun toting society that routinely has mass murders to the point that children have to pass through airport style metal detectors to enter school, to the rest of the world, its Shocking and they are incredibly racist too, unfortunately we still have a little bit of racism here in Australia but its on a whole other level in the US, having said that I was saddened and surprised that when visiting relations in the UK, they were pretty against racist Pakistanis too.
@loripatterson78825 жыл бұрын
I subbed too!!
@apocalypt_us79415 жыл бұрын
@@MaZEEZaM "we still have a little bit of racism here" No we have a lot still, buddy. It's easier to see another country's racism because you haven't grown up with it. Americans and British coming here are shocked by the racism here too. Our multiculturalism is great but there's a lot of room for improvement and we are in no position to be pointing the finger on racism!
@shaluchandel15305 жыл бұрын
Don't know what I loved more..your recipes..your accent or your crazy sense of humour.
@marisortiz2734 жыл бұрын
Yes!!! I loved all of them
@teemmm5383 жыл бұрын
Me too🙋🏽♀️😀
@mail2toan3 жыл бұрын
I know right? So sexy! Lol
@kristafromcanada3 жыл бұрын
I came to the comments to say just that! So sweet!
@tygress723 жыл бұрын
Totally agree!! I'd love to be his friend! 🥰
@WingsDragonfly4 жыл бұрын
I was diagnosed gluten intolerant many years ago. I learned to make lots of great stuff with rice wrapper - samosas, spanakopita, egg rolls, wraps. I am impressed. Haven't had fried chicken for over 20 years. Very simple, and it looks SOOOO yummy. Merci, Alex.
@wendyhannan2454 Жыл бұрын
I’m celiac, it’s hard to find interesting GF food to make. I hadn’t had spring rolls in over 20 years, now I can with rice paper wrappers. These look really good, I’ll try them. Thank you. 👍
@KathBalage7 жыл бұрын
oh thanks, i am gluten intolerant and just bought 100 pieces of rice paper :D now i know what to do with it!
@FiveOClockTea5 жыл бұрын
I was thinking the same thing! 😀 I mean, I'm not gluten intolerant, but my brother in law is, so this is awesome 😁
@SnakeladyGreta5 жыл бұрын
Me too! I’m having so much fun experimenting!!!
@ingrisolmaol46094 жыл бұрын
Try this. Soak rice paper in water in 5 mins. Add a few drops of oil to that water. Meanwhile, stir fried some minced pork with onions and garlic, salt and pepper. Take the rice paper out, put cooked minced pork on, roll in into a log. Put in the microwave for 90 seconds. Enjoy with soy sauce + vinegar.
@ccc41024 жыл бұрын
@@ingrisolmaol4609 Thanks!!😊
@user-jn7so8eh7v3 жыл бұрын
You should try some pao de queijo. Gluten free and amazing 🤤
@lizgwen5943 жыл бұрын
Alex, just my opinion, instead of putting the rice paper between your towel to get rid of the wetness. You could just slightly shake it off the extra water, that works well too. Being Vietnamese , I grew up eating rice paper almost everyday and that how we do it. 😀However, your twist and turn using rice paper making many recipes are amazing . Thanks for showing us different ways of cooking with rice paper.
@tasha19here2 жыл бұрын
Wow, this video is from 2016? He was so ahead of the trends! Rice paper chips/rolls/dumplings/etc are everywhere now. This is still one of the best videos - so much variety! 🤩💕
@emilsn918 жыл бұрын
These two rice paper videos have been your best videos ever. They are creative, smart and easy to make. I tried one recipe and will be trying a lot more of these in the near future. :)
@pabloschultz51928 жыл бұрын
You just said it all, great job chef!
@laurap44158 жыл бұрын
I agree, I really love them!
@hirramirza15858 жыл бұрын
agreed. he was entertaining, funny, quick, and to the point. these seem so easy
@SoniaCerca7 жыл бұрын
I'm Italian and I loved the idea of using rice paper to make cannelloni. I'm usually very lazy and don't feel like making pasta - I occasionally make ravioli but I never make cannelloni. This is such a great alternative, thanks!
@KT-uo7qo5 жыл бұрын
I'm oriental, can't believe I'll learning how to use rice paper sheets from a French guy 🤣🤣🤣 LOVE IT!!!!
@llondon44744 жыл бұрын
Kelly Tantastic u r Asian
@KT-uo7qo4 жыл бұрын
@@llondon4474 eh?? What???
@llondon44744 жыл бұрын
@@KT-uo7qo oriental references possession and not race
@ayorkii3 жыл бұрын
Luc Lucas oriental has been classically used to reference either race or possessions for centuries. Same thing with American or persian. It’s only recently that a small group of people started going on some kind of rampage about oriental only being used for rugs and not people ... but if you pick up a book or read materials older than 30 years you’ll find that the word oriental is no different from European or Persian ... it can be used for both people or for things.
@karubaki_nag_62392 жыл бұрын
@@llondon4474 , the Britishers use Oriental to refer to people from East and Southeast Asia (such as those from China, Japan, Korea, Taiwan, Indonesia, Malaysia, the Philippines, Myanmar, Singapore, Thailand, Vietnam, Cambodia, Mongolia and Laos). Basically, those people with predominantly monolids and small eyes. Ya know, typically those people that, the rest of the world perceives as "Asian". (I don't mean to be racist. I know, not all orientals have monolids. Also, "Asians" is within quotes as, orients are not the only Asians. There also exist Indians, Ceylonese, Pakistani, Bangladeshis, Eastern Russians , Uzbeks and so on. )
@JamieOliver8 жыл бұрын
Awesome!
@Yukichibu7 жыл бұрын
Jamie Oliver gosh! I'm a fan of this man
@kuromitsukai6 жыл бұрын
Jamie Oliver you seriously were my inspiration to go to culinary school, I hope you get this because I helped me turn my life around and become something I can be proud of!!!
@shakibahamed58716 жыл бұрын
This isn't pinned?
@fitrianhidayat6 жыл бұрын
Awesome indeed sir..
@janowens76106 жыл бұрын
Jamie Oliver ‘rice wrappers’
@lizam8884 жыл бұрын
He needs his own show on tv! He's so creative and fun to watch!!
@yeunggrace81728 жыл бұрын
I have to say that u r a very creative chef. As a Chinese, I never think we can make dim sum in this way. It's very enjoyable to watch your videos. 👍👍
@888SamanthaAgius8888 жыл бұрын
If there is one thing I will remember from all your recipes, it is "to dampen your rice cakes in a tea towel". I don't think I will ever look at a rice cake the same again. 8-) Thank you
@zuchs19698 жыл бұрын
You brought rice paper to a whole new level!! I love your humour :)
@normasea5 жыл бұрын
As a person with a gluten issue, I'm loving the ideas as alternatives to puff pastry, fillo, and won ton wrappers. Also crunchy crisps!
@burgandijohnson75484 жыл бұрын
You pretty much just made gluten free versions of every thing. I love it
@nezahribar7608 жыл бұрын
That video just saved my life! We ran out of tortillas in the middle of the dinner! BUT! I watched this (two) video (s) like 2 months ago and bought rice paper then because i thought it was necessary and it was lying in the closet ever since. Until 10 minutes ago! Best idea ever! Rice paper tortillas! People watch those videos - you never know when you will need them! (eating tortilla filings on their own would be so sad!) Thank you Alex! :D
@theBAHK7 жыл бұрын
The pizza metaphor had me dying 😂
@msmcj652 жыл бұрын
You've captured me with your creativity. Love watching your enthusiasm. Thank you.
@quentinbomgardner14805 жыл бұрын
I have a tip! For the fried cheese triangles, serve topped with a 50/50 mix of fresh lemon juice and honey then sprinkle with toasted and crushed pine nuts. So delicious!
@wendyhannan2454 Жыл бұрын
That’s a nice idea 💡 I’ll try that. Thanks 😉
@dinaatjuh8 жыл бұрын
"italian flavor kind of things", this guy is hilarious!
@michellefilby8 жыл бұрын
You are a genius! I can veganise all of these recipes! So happy :)
@Fuck_whoever_took_my_name3 жыл бұрын
The crispy rolls man, the crispy rolls! My wife and I who are both plagued by food allergies and dietary restrictions thank you a million times over brother. Amazing channel and delicious suggestions. Much love from the states Frenchman.
@The250419543 жыл бұрын
I love the way you explaining, it’s not only your recipes is cute but really delicious
@artedejali5 жыл бұрын
Two years later... STILL AWESOME 👏🏽👏🏽👏🏽👏🏽
@teemmm5383 жыл бұрын
A year after that..... STILL AWESOME 👌 👏 😀
@fixionalppl3 жыл бұрын
yup!
@rainbowpandasays88517 жыл бұрын
The voice of a god, the hair of a troll. Bless you sir.
@makimokhitli92713 жыл бұрын
LOVE LOVE LOVE this guy! Accent, energy!?!?!? LOVE! One of the best videos I've come across on these streets!!! And the rice paper ideas of course 😄! Thank you 😊...!
@pauladavies28253 жыл бұрын
Brilliant! Thank you so much. My husband bought loads of them. Now I have more ideas. Xx
@Maazzzo8 жыл бұрын
Wouldn't mind a part 3 of this! Question about baking rice paper: tried to make the apple pie ones. They not only split and went everywhere, but they stuck to the pans - and considering how much butter/oil I put o them that shouldn't have happened. Any suggestions on baking that won't end up with it going wrong?
@FrenchGuyCooking8 жыл бұрын
It's not easy, even I had to overcome challenges to make those. Multi layers work good, Embrace the leaks work as well. Working on parchment paper in a shallow tray is not wrong either.
@Maazzzo8 жыл бұрын
***** Yeah - it is a brilliant theory, but I did multi layers and it was not the most tasty. Will consider the parchment paper, good tip. Would enjoy a part 3 if you think of more ways! xx
@rowanscmorien47617 жыл бұрын
Matdy James try deep frying them I think would work good
@anush10876 жыл бұрын
Rowan Davies yeah because it'll cook the wrapper more quickly which means it's less likely to break
@anahidkassabian44716 жыл бұрын
Alex French Guy Cooking Alex, I’m a huge fan. One word of advice on both the apple and the tiropitakia-they won’t leak as much if you leave s little bit of room. Not much, just don’t wrap so tightly. Then, when the steam builds up inside, there’s room for it. Take it from an o,d Armenian boereg maker. 😉
@churrobaby53455 жыл бұрын
Alex- you are hilarious, brilliant, creative, and so fun to watch. Thanks for the great vids
@melanieviselli97065 жыл бұрын
I love you. You and Kitchen Princess Bamboo.....Your personality makes this even greater than just the recipes by themselves.
@vennaplays60184 жыл бұрын
As a Greek who loves Asian food I have always rice papers. But... Tyropitakia with rice paper was beyond my imagination! Great idea for a lazy slowpoke like me! I'm so gratefull
@Crewit8 жыл бұрын
The hidden potential in rice paper is amazing! You outdid yourself here Alex! (must've been really hard to choose the title for this one xD )
@hepkat42076 жыл бұрын
Theoretically then, you could use rice paper to make baklava?
@InnaVitamina7775 жыл бұрын
I'm sure it's possible
@normasea5 жыл бұрын
Boy! I hope so!
@dungnguyetxuanbui04035 жыл бұрын
hepkat420 try it :)
@Barjo45 жыл бұрын
😳
@multitaskingbumblebee2134 жыл бұрын
That would actually be really interesting
@angelakay51577 жыл бұрын
I love your energy and.. fun way of cooking. I'm half Russian/Romanian and Half French and I've never really found too many French cooking youtube videos. I subscribed.
@christygomez8892 жыл бұрын
Thank you Alex. You showed me that how to use rice paper and how simple it is to use them.
@emilieburra-joly60167 жыл бұрын
Finally... I now know what to do with that sad and lonely HUGE pack of rice paper in my pantry :D. Merci Alex!
@susanhernandez80885 жыл бұрын
Nutella triangles, then dust in powdered sugar 😊😎
@tropicalcasa2 ай бұрын
Long time I have been using rice paper, but your ideas, goes beyong my expectation. Thanks, I will use it for the apple cinnamon and possible for somosas. Going beyond my comfort zone.
@mitzigarnett58183 жыл бұрын
Clever culinary and clever humor! Thank you!
@beckly3218 жыл бұрын
These are really great, Alex! You're always fun, but I actually have a pack of these randomly so thank you for giving me more uses! (I did once do enchiladas in them because I was out of tortillas)
@oryourikumachannel8 жыл бұрын
This is a great recipe! Thank you! いつも楽しいビデオありがとうございます。 応援してます!Arigato!
@lbazemore5854 жыл бұрын
I needed uses for broken rice papers!! Thank you Alex! You are the bomb!!
@becke38304 жыл бұрын
I have lived gluten free for almost 10 years. Rice paper is permanent part of my pantry. I have tried a lot of these applications but was never satisfied with the outcomes. I just keep it around out of habit. I think I see a few techniques and tricks I can improve upon. Thank you for these videos.
@GlutenFreePlantaste5 жыл бұрын
Great content! I love the recipes. I was crying with laughter when you went into the comfort zone speech 😂😂😂😂. For that reason I had to subscribe and it's the first time I'm actually seeing your channel.
@florenceandthemakeup8 жыл бұрын
Je vais le redire : meilleure video de l'année
@dawnnekorchuk41877 жыл бұрын
These are amazing ideas! I had pulled a big pack of rice papers out of my cabinet and was racking my brain on what to use them for. I'm going to try so many of these (Part I & II)!
@eddyblakethatsme99625 жыл бұрын
Thank you 1000x over. I am a suffere of bad psoriasis ( when bad it can be a debilitating disease.) So, I am now on a strict diet of no grains, even corn, and 0 nightshades. I am also a foody and used to make a lot of my own schnitzels, bread, dumplings, you name it.. but i need to look for alternatives now, but I CAN luckily eat rice :-). Thank you soooooo much for these tips! Saves me time to make my own rice dough and gives me new ideas. Love your Chanel xx
@hekalisumi88865 жыл бұрын
You are amazing please keep making more videos... You had me laughing ...
@annesways92898 жыл бұрын
Absolutely love the creativity you bring to cooking! Alsways looking forward to your videos :)
@lelaki7135 жыл бұрын
This is what cooking is all about. It should be fun, easy yet tasty & NOT a chore! A zillion thumbs up! 👌
@0846663 жыл бұрын
Love has happened. Those rice papers won't know what hit them.❤️
@doyelchoudhuri49027 жыл бұрын
wow, honestly i love international cuisise, i have contacts in mexico, and i love fusion food. if you ever want to put up a restaurant with an indian who grew up in mexico, lived in england and the states and has a passion for this mix of cultures, let me know. I had my own cookibng busiiess, no previous exprerience, but wow! I appreciate people who get to know other cultures, well done!!! p.s. I have been on this site for 7 years, and never commented, you are different. Congrats!
@FrenchGuyCooking7 жыл бұрын
Great mix.
@mundooriental95966 жыл бұрын
chido!
@GreenLifeInDublin8 жыл бұрын
Oh my! What a creativity! I am subscribing even without checking out what the rest of the videos are like :) you seems like a hilarious guy that is fun to watch. Take care and bye for now :)
@FrenchGuyCooking8 жыл бұрын
+Green Life In Dublin welcome onboard ;)
@waadsafi6718 жыл бұрын
+Alex French Guy Cooking u truly look like that guy from ratatouille😂
@walangtube8 жыл бұрын
that humor! that accent! marry me
@sophielara67382 жыл бұрын
I love your sense of humour and your recipes, thanks for sharing!!!
@carolinamendezhernandez44433 жыл бұрын
It’s until now that I get across with your videos, and I have to say YOU ARE GENIUS!!!! Thanks for tour ideas and recipes, I want to try if not all at least some of them! Keep going!!! 🇨🇷
@813garcia928 жыл бұрын
Lmao "maybe its better if you stay in the comfort zone" if i wasn't already subscribed I would've subscribed for that
@FrenchGuyCooking8 жыл бұрын
hahaha.
@mariarivera33565 жыл бұрын
Alex LOL! 😀 JUST LOVE YOUR SENSE OF HUMOR! AND ALL THOSE DELIGHTFUL RECIPES! 👍👍👍 👏👏👏
@YouSara93ITA8 жыл бұрын
Tony, non ammazzarlo! ;)
@FrenchGuyCooking8 жыл бұрын
+Selv Yeah please don't
@mtailor26 жыл бұрын
Very creative and offers so many possibilities for those with food allergies!
@marirodriguez78244 жыл бұрын
This is AWESOME!! Thank you for sharing your culinary recipes. You are very CREATIVE, and you also have a GREAT sense oh HUMOR. You go strait to the point. AWESOME!!!! 😍💞💕💞😍
@mimih1198 жыл бұрын
I'm thinking rice paper baklava.... can you make it happen, Alex?
@janeevanz5 жыл бұрын
"If your broke of course" 👌🏼
@nickle67374 жыл бұрын
This guy is a genius. Very creative and inspiring
@tevalia2 жыл бұрын
WOW, I'm seeing this a half a decade later and that's Awesome!!
@vickychr8 жыл бұрын
C'est "tiropitakia"... mais j'adore le façon que tu le dis! ♡♡
@jonlivington91798 жыл бұрын
Bonjour! You look lovely, are all French women that beautiful?
@FrenchGuyCooking8 жыл бұрын
+Vicky Chr Ef karisto.
@vickychr8 жыл бұрын
+Alex French Guy Cooking Parakalo (Je t'en prie) Je voudrais te remercier parce que j'étais une étudiante erasmus à Paris cet hiver et grâce à ton video (about Paris), j'ai pu aborder à nouveau la vie avec optimisme après les attaques. Bisous de Grèce ♡
@shoims7 жыл бұрын
Can you please tell me about what you wanted to add to the tirapitakia?
@sheilarosalindditchburn97773 жыл бұрын
Made me 😃 smile...love your sense of humour. Variety of food is enticing always!
@vangmeevue78433 жыл бұрын
Wow!! Thank you!! Awesone ideas. Looove your recipies! I'm asian and I didn't think of these.
@lolinononea6 жыл бұрын
Could you make more vegan recipes? Your creativity would make some awesome vegan dishes!
@lottatroublemaker61308 жыл бұрын
You say to use "bitten eggs"! That's not fair, poor eggs, I'm not biting them... ;D Sorry, could not resist, from one non-native English speaker to another... Great videos, thanks a lot! One of my real favorites these days, isrice paper bacon! I have the marinade sitting ready in the fridge for when I crave bacon, then it is so quick to make vegetarian bacon... YUM, it is soooo good, even meat eaters love it! :)
@thewookie096 жыл бұрын
One of my favorites is rice paper salad. There is a little shop that serves it close to my home. It has some of the most interesting flavors and textures I’ve had.
@lyubkasimeonova70762 жыл бұрын
I love non traditional innovative cuisine picking some ideas and creating something similar yet different. These rice paper recipes are great - quick preparation, use of interchangeable ingredients, gluten free and open door to imagination and creativity. Merci, Alex ! 😍
@Inthegiggleloop6 жыл бұрын
You can make vegan bacon out of rice paper too.
@eithnespain23475 жыл бұрын
Recipe plz! Have tried seitan and tofu facon...is not great
@hazelchief-rabbit59035 жыл бұрын
@@eithnespain2347 did you use smoked-flavoured tofu? If you cut it up into thin strips and add smoked paprika, it would (kind of) ressemble smoked bacon bits.
@elizabetharrowood40157 жыл бұрын
I use rice paper to make vegan bacon!
@tiffanyx85777 жыл бұрын
Elizabeth Arrowood details?
@elizabetharrowood40157 жыл бұрын
+Tiffany X cut the rice paper into bacon sized strips, dip the strips into a mixture of soy sauce, nutritional yeast, oil, and liquid smoke, with a bit of warm water (not hot), and pan fry in oil, but don't get it too crispy. If you over cook it the taste is off. Took me a few tries.
@tiffanyx85777 жыл бұрын
Elizabeth Arrowood that is genius
@elizabetharrowood40157 жыл бұрын
Thanks!
@acethememelorde43776 жыл бұрын
I...never would have thought of that. That's clever, and I'm not even vegan
@juans97033 жыл бұрын
Thank you, Alex from the past!
@raneelong94083 жыл бұрын
I love your enthusiasm and encouragement towards the ending
@yusenye30758 жыл бұрын
Hi Alex, Dim Sum is the Cantonese word for "Dessert (點心)"! And the your pronunciation is correct!
@natnatung238 жыл бұрын
I'm from Hong Kong and I'm pretty sure dim sum isn't exactly dessert. I'd say it's more like a snack, perhaps?
@Noxlicee8 жыл бұрын
it does not mean dessert.
@LittleAmyHe8 жыл бұрын
It's so hard to describe what that word actually means. It can be dessert and it can be, well, "dim sum". But at the same time snacks is a different category. I think it's more like "tea food", kind of like how there's things known as "bar food". It's things that our culture deemed good to have with tea. Our savory and sweet "dim sum" is sort of like the equivalent of finger sandwiches and tiny desserts to English Afternoon Tea.
@dreamersjournal7 жыл бұрын
Italians shouldn't be too pissed off, pasta is direct result of trade relations with China, after all :p
@woknmaki48856 жыл бұрын
L.K. Britton Actually not quite. New Archaeological research did found out that Italy already had pasta before trade relations with the east. It is possible that they come up with the Idea themselves, since many recipes actually predate 1298. The year where Marco Polo came back from his venture into the east. But China was first.
@robinlillian94716 жыл бұрын
They probably each invented it independently. Its just flour and water or egg with some salt, after all. Why should only one person think of it?
@woknmaki48856 жыл бұрын
Robin Lillian True! It is a quite basic recipe.
@melindawiens2753 жыл бұрын
🌺 you are adorable! I am obsessed with Rice paper! Can’t wait to try!
@SapioiT2 жыл бұрын
I think rice paper is worth an episode about how to make it without sicky dough, without rice flour, and even without rice altogether (i.e. with wheat flour). Stacking dough circles with a thin coating of oil in-between them, then rolling that whole stack with a rolling pin until each layer is as thin as rice paper is, then boiling that or cooking it in a pan (if it's not too think), then take it off the heat, give it a few minutes to cool down (both to not burn your hands anymore, and to finish cooking on the inside), then separate those, and let them dry (ideally in a fridge or dehydrator). For drying, you can use crumbled-and-uncrumbled parchment paper or clingwrap (food foil) to separate the layers, with the crumbled parcment paper being uncrumbled just enouhg to allow air flow, so the roll wrappers dry, or using a bunch of skewer sticks to separate the layers (the stack should look more or less like a square #, with one layer going in perpendicular to the layer right below and right above it, kind of like in campfire wood stacking), and let them dry.
@Bisous.laurence8 жыл бұрын
Hoped for some more vegan ones :(
@3_up_moon7 жыл бұрын
Laurence Devlin tofu instead of meat :) Also, I've found fermented urad daal makes a very cheesy taste
@elissadavis56577 жыл бұрын
Mercy For Animals
@markusfederico87326 жыл бұрын
Elissa Davis he's just french. He only looks like an animal.
@Ciao_Jules2 жыл бұрын
Awesome! I love Part 2 & I'm definitely cooking each of the recipes! Merci!
@tiexistique72814 жыл бұрын
LOVE LOVE LOVE the way you cook.. out of comfort zone😘
@sandracarli11108 жыл бұрын
I'm going to veganise your recipes. Thanks for the many ideas. Oh, my God, Tony wants to kill you. I'll check if you will be posting clips also in the next days. I'll pray for you that God keeps you alive. Some Asians might also be after you because you messed up all their recipes as well. ;)
@paula32808 жыл бұрын
you are cute !
@chelyrodriguez20054 жыл бұрын
Bought rice paper had a bunch left over. Starting to meal prep today and my family cant stop eating my food. Now I have to buy more! Thanks for the ideas!
@melstampz2 жыл бұрын
Too brilliant for words!
@collettemichaud17173 жыл бұрын
I've had rice paper for ever in my cupboard, and had no idea I could do so much with it. Thank you 💝😊
@SnakeladyGreta5 жыл бұрын
I’ve been craving cheese quesadillas but I need to avoid wheat! Now I have all kinds of ideas! Thank you!!!
@daniellelehn85543 жыл бұрын
I'd lovevto see more rice paper ideas! I love these!!
@cantabileloves4 жыл бұрын
Went to Vietnam and bought some rice paper back, not sure what to do with it. Glad I chanced upon your video. Awesome!!
@longjohnflanders41316 жыл бұрын
The tiny steamer was so cute
@viviyenvu36204 жыл бұрын
Love your sense of humor!
@elizabethstevens68433 жыл бұрын
Love these ideas, I have celiac disease and I like using rice paper for different things 😋
@jessicatran34414 жыл бұрын
Alex, I’m waiting for part 3! You are #️⃣1️⃣ ❤️ your creative mind. I’m Vietnamese and rice paper originated from Vietnam but I only knew few of using it. Thanks.
@stellakolovou43452 жыл бұрын
I’m Greek 🇬🇷and I loved the “tiropitakia” l wouldn’t even think to make them with rice wrappers 🤣thanks you share your ideas ‼️
@shivikaraina4724 жыл бұрын
Omg...got rice paper but didn't know I could do so much with it, especially, since I am gluten intolerant. Its just awesome! Thank you so much! God bless
@JessyNyan Жыл бұрын
Thank you Alex. I'm newly diagnosed with Celiac disease, I'm very excited to try the chicken out with your idea
@troymcdonald Жыл бұрын
Love this series because I’m gluten/egg/dairy allergic. Thanks!