Welcome back my Franchizz!
This delicious treat was invented in France back in the 17th century.
The custard was used to fill up pies and such.
More recently it's been served in the format we know, a cute little jar.
When it come to flavours, you can be really creative. Pistachio, vanilla, saffron, dulce and so on.
Now only this dessert it delicious but it is also super easy to do and takes 15 minutes of active cooking.
Alright enough talking, let's get cooking!
Et bon appétit...
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FULL RECIPE:
joinfoody.com/recipe/1185
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