Рет қаралды 5,746
Welcome back my Franchizz!
Today we are doing one of my favourite recipe, the chocolate fondant. A simplified version of the chocolate coulant created by Michelin star chef Michel Bras (which happened to by one of my mentor) in the 80’s.
It only requires 5 ingredients and is fairly simple to do. You should technically freeze them first but if you follow along in 30 min you can have this dessert done from start to finish.
Alright, enough chatting. Let’s start cooking, shall we?
If you enjoyed this video, please like, comment and subscribe. I will see you on the next episode.
FULL RECIPE:
chefromainavril.com/recipe-bl...
FOLLOW ME:
Website: chefromainavril.com
Instagram: / chefromainavril
Tiktok: vm.tiktok.com/EoNe3F/
Twitter: / chefromainavril
Linkedin: www.linkedin.com/in/romain-av...
Facebook: / chefromainavril
KZfaq: / @chefromainavril
EQUIPMENT USED:
Bowls: amzn.to/37u2IaB
Rubber spatula: amzn.to/2N9PdpL
Pot: amzn.to/2OjEo56
Long twizzer: amzn.to/2OO1YGO
Twizzer: amzn.to/3bGYrTJ
Plateware: www.masonepicure.com
Silpat: amzn.to/3w42stI
Pastry tray: amzn.to/2QAMJ51
Whisk: amzn.to/3lI5PBy
Ring moulds: amzn.to/3kPnyYr
FILMING:
Blue Yeti: amzn.to/2NcI7km
Pop filter: amzn.to/3dq6ju1
Lav mic: amzn.to/3qAITWv
Camera Sony A7 iii: amzn.to/3nyNPvG
Tamron Lens: amzn.to/3GIpyL8
Lights: amzn.to/3axJSBt
Head set: amzn.to/3pzQnrJ
Monitor: amzn.to/3atKcB8
Tripod: amzn.to/3dqiozj
Joby Gorillapod: amzn.to/3vBPUcG
#chocolatefondant #chocolate #chefromainavril
Disclaimer: These are affiliates links. If used, I will make a small commission on the purchase. These commissions will help me make these videos.