Hi, I'm Tiffy :)
Welcome to my weekly vlog, where we cook together, eat together, and have fun together :) I share what I eat in a day, along with easy Asian recipes you can make at home!
Welcome back to another episode of Cook With Me. I went back to my mom’s house on Mother’s Day, and they have the most beautiful garden with delicious produce! She had so many chives, so I thought I’d bring some home to make some homemade Chives Pancake. On the menu today is Chives Pancake and a refreshing watermelon lemon drink.
Not bragging, but my mom’s CRISPY Chinese Chives Pancake recipe is seriously the BEST you will ever try! Meat lovers, you will never believe that these Chinese Chives Pockets are 100% VEGETARIAN. They are pan-fried till golden brown and crispy. These chives pockets are flavourful and delicious. Make them this weekend and thank me after!
The crispy homemade bun requires only 4 simple ingredients: flour, salt, water, and oil. I included the full recipe below with a more detailed description :)
Let me know if you give this recipe a try, and comment below what recipes you would like to see in the future Cook with Me’s!
FEATURED RECIPES:
Chives Pancake - tiffycooks.com/crispy-chinese...
Links 🔗
Food Blog tiffycooks.com/
Instagram / tiffy.cooks
TikTok / tiffycooks
Music from Epidemic Sound! You can sign up to access the music here:
www.epidemicsound.com/track/l...