Fresh Homemade Feta Cheese

Рет қаралды 4,389

5 ай бұрын

learn to make fresh feta cheese at home.
8 liters whole milk
1 tsp calcium chloride, mixed in 1/2 cup water
1 1/2 tsp rennet, mixed in 1/2 cup water
1/8 tsp mm100 culture
3 tbsp non ionized salt, don't put this in your milk, it's for salting the curd after it's separated from the whey.
Follow the instructions in the video, don't hesitate to ask for help.

Пікірлер: 19

@alhachlibou3lam94 Ай бұрын

هذا عمل جميل ورائع جدا

@hankweiser9859 5 ай бұрын

Great job. Thanks for explaining everything so well. 👍🏼

@suntwistacreshomesteadingh8813 5 ай бұрын

Your so welcome

@napalmmoon 5 ай бұрын

Thank you for the easy to understand video!

@suntwistacreshomesteadingh8813 5 ай бұрын

Your very welcome

@user-ig7uy5xu7k Ай бұрын

one question when you add the ingredients you still heat the milk on lower heat or you turned of the stove

@suntwistacreshomesteadingh8813 Ай бұрын

Turn it off

@user-ig7uy5xu7k Ай бұрын

@@suntwistacreshomesteadingh8813 thank you for answering

@VivvyWealthDigital 4 ай бұрын

Will it still work with 4 litres of milk...my pots aren't big enough...the half all the ingredients???❤

@suntwistacreshomesteadingh8813 4 ай бұрын

Yes it definitely would

@azazel166 3 ай бұрын

Greek here, it is important that the milk is either from a goat or a sheep. If its from a cow, then what you are making is not feta.

@suntwistacreshomesteadingh8813 3 ай бұрын

We don't all have access to goat or sheep milk, this may not be authentic but it tastes just like feta. Oh and thank you so much for your helpful comment, I'm sure you feel better about yourself now.

@peggyraiees-dana1155 3 ай бұрын

If I wanted to add dried herbs to the feta cheese, when would I add them to the cheese mixture? Thinking of dried roasted tomatoes, basil and oregano .

@suntwistacreshomesteadingh8813 3 ай бұрын

Did you want it to be part of the cheese, I put mine in oil after I make it and I add these things in.

@peggyraiees-dana1155 2 ай бұрын

@@suntwistacreshomesteadingh8813 Yes, I wanted the spices to be a part of the cheese.

@suntwistacreshomesteadingh8813 2 ай бұрын

You could probably add it to the milk before you add the rennet.

@peggyraiees-dana1155 2 ай бұрын

@@suntwistacreshomesteadingh8813 Thank you