I also used blanched cabbage instead of the sprouts and it was delicious.

+James Wagoner THank you!

I would just add more thai chili pepper to the sauce in stead of the tuna.

Great idea!

Good to know! Thanks!

Do Huong It's just her take on Vietnamese fresh spring roll and called Thai food. Proof? Even Thai chefs confirm its origine. And quite a number of Thai people think Vietnamese ham "cha lua" is Thai food too. In Thai language it's called something like Mu Yor. kzfaq.info/get/bejne/mL-DY9WHv9m9m2Q.html kzfaq.info/get/bejne/pd6gY7uTt7rNn58.html kzfaq.info/get/bejne/rr2ofNJ806u1mZc.html

Dear An Nguyen and your upvote. All the videos you posted are Vietnamese spring roll or what we called ปอเปี๊ยะสดเวียดนาม Porpia Sod Vietnam. Even the name tells where we got the recipe. However this fresh tuna spring roll is different. Different recipes, different flavor, Vietnamese spring rolls is mild. This one is spicy. If you insist that it's Vietnamese dish, then with the same logic, "Pho" is not Vietnamese but Chinese dish as well. Actually Pho is closer to Chinese noodle than the similarity of Vietnamese spring rolls and this fresh tuna spring roll. Plus I don't think you could say that Vietnamese spring roll was not influenced by Chinese spring roll. Their culture is older than yours and you adopted many of them, not to talk that they ruled you for hundreds -- some scholars even said thousand -- years in the past, so, with your logic, your Vietnamese spring roll, along with others dishes and even most of your culture aspect are all Chinese? Take just one sample: Áo dài . We can easily see that it's just Qipao with trousers, so it should not be called Vietnamese dress but Chinese dress taken by Vietnamese, right? Add that I have never heard anybody think Mo Yor crated by Thai. You comment is the first time I've read. Hope you don't mind if I tell you that cuisine is culture and culture spreads like liquid. It's not solid thing which has to stay at one place all the time. Noodle was first made by China, yet you have Pho. We have Khao Soi, etc. With the same logic you used, tempura is not Japanese food because it was Portuguese missionary who introduced the dish to Japanese; there are no French or American cheese since according to historical evidences cheese was first made in Egypt and Middle east; no German beer due to the fact that beer was first made by Ancient Egypt; no French wine because wine was made by Greek; Ice cream was first made in China so no Western ice cream at all; tomato, potato, and many more ingredients were found in America after the discover of the continent so any dishes with these ingredients should not considered as Italian, English, Polish, Irish food; etc. Like they said: better to remain silent and be thought a fool than to speak and to remove all doubt. To love and proud in your country is a good thing sir, but to be a chauvinist is another thing. It reflects who you are, how you were educated and if you were properly raised by your parents, not someone else. It shows nothing but stupidity. And if others look down at you, don't blame them, because it's you who make them think that way.

Now THAT is a great idea!

smooflarkin ooooohhh like an ahi roll...drool!

Anthony Crosco b

Salmon. And smoked ones, too. And mayonnaise.

organic red grapes have less Sulfites, and beware of the use of yeast in aged red grapes ;)

mlmontalvo use warm water 3 sec don’t soak for too long good luck.