Fried pickle spears are crispy, tangy, and served with a homemade dipping sauce. Make this recipe for a delicious appetizer or party snack!
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Ingredients
4 cups vegetable oil
1 cup all purpose flour
2 tsp dry ranch dressing mix
1/2 tsp cayenne powder
3 eggs
2 cups Panko bread crumbs (See Note 1)
12 dill pickle spears (See Note 2)
Dipping Sauce
1/2 cup Ranch Dressing (See Note 3)
2 tbsp ketchup
1 tbsp Lemon Pepper Seasoning (See Note 4)
Instructions
Heat oil to 375°F in deep fryer or deep sided cast iron skillet.
In a shallow bowl, stir together flour, Ranch dressing mix and cayenne powder.
In another shallow bowl, beat eggs.
In third shallow bowl, place Panko bread crumbs.
Roll each pickle spear in flour mixture, then into egg using one hand, shaking off excess. Dip back into flour mixture for a second time, then into egg a second time. Coat pickle spear with bread crumbs, pressing with other hand to adhere. Set aside on plate and repeat with remaining pickle spears.
Fry in hot oil 2 to 3 minutes, turning once, or until golden brown. Drain fried pickles on cooling rack or paper towels.
Combine dipping sauce ingredients in a small bowl and mix well.
Serve fried pickles with dipping sauce.
Notes
I used 1 cup Panko and 1 cup Sourdough breadcrumbs in the video due to #StayAtHome Corona Virus lockdown, but feel free to use 2 cups of Panko if you prefer. 🙂
I typically find Vlasic Dill Pickle Spears to hold up well and stay crisp and firm.
I make my own Buttermilk Ranch Dressing.
I make my own Lemon Pepper Seasoning.
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