How to cook for a week.
Professional blender RAWMID Classic BDC-03
Friends, a huge hello to everyone! I have new blanks. I'll show you how to plan a menu for a week and save your time a little.
Professional blender RAWMID Classic BDC-03
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The video in which we tried to tell you how to use the blender effectively: • Как пользоваться бленд...
Time codes
0:50 Nests
3:40 Stuffed peppers
6:55 Meatballs
7:15 Blender Review
10:25 Dumplings
13:45 Stuffed mushrooms
15:45 Chicken cutting
18:00 Chicken cutlets with cheese
I took 3 kg of meat
The minced meat came out 2.7 kg
NESTLINGS:
minced meat 600 gr
onion 300 gr
egg 1 piece
black pepper ⅓ spoon h
salt 1 spoon h
seasoning for minced meat ½ spoon h
ground dill ½ spoon h
greens optional
Filling:
bell pepper 1
tomato 1-2
mushroom 1
salt and pepper to taste
mayonnaise 1 tablespoon
PEPPERS:
minced 750 gr
peppers 6 pcs
onion 1-2
tomato paste 1 tablespoon
salt 1
teaspoon pepper ¼
teaspoon seasoning for cabbage rolls ½ teaspoon greens
optional
dumplings:
flour 800 gr
water 350-400 ml
egg 1 piece
salt 1.5 h spoons
Filling:
minced meat 1 kg
onion 300-400 gr
salt 2 h spoons
MARINADE FOR CHICKEN:
salt 1 h spoon
black pepper ½ h
spoon seasoning for chicken 1 h spoon
paprika 2 h spoon
vegetable oil 3 tablespoons
cheese sauce 1 tablespoon
soy sauce 1 tablespoon
Chicken cutlets:
fillet 300 -400 gr
seasoning for minced meat ½ tsp
salt 1 tsp
egg 1
vegetable oil 1 tablespoon