The popularity of Kashmiri street food has led to its integration into upscale eateries and cafes, catering to both discerning food enthusiasts and tourists. Restaurant owners are exploring ways to adapt traditional street food for their establishments, enriching the gastronomic landscape of the region and enhancing the tourist experience. The story revolves around Khayam Chowk in downtown Srinagar, which has transformed into a culinary hotspot despite upheavals like the closure of Khayam Cinema, from which the place derives its name, and militancy. Imran's Barbecue Shop stands as a testament to this evolution, offering savory delights that attract both locals and tourists. The street food scene in Kashmir is rich and diverse, with traditional delicacies like ‘masale tsot’ and ‘nader monje’ captivating the palate.
#kashmir #barbecue #khayam
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