Thank you for your detailed instruction for making a delicious Dulce de Leche, I am making it straight away!

Making it now, almost fully reduced, so excited! Every other recipe calls for condensed milk, which I don't have, so this is a life saver. Thank you!

We live in Paraguay, and our recipe is for 5 litres of milk with 3 Kg of sugar, and a tablespoon of bicarb. It makes about 1 litre of dulce de leche.

Thank you for this recipe! My husband is Brazilian and LOVES this stuff! It's great to have a way to make it without sweetened condensed milk.

Thank you! This is the best recipe instructional for this that I have found, by far! We have a milk cow on our homestead now and I have been looking for things to make with our beautiful milk. I first found the cheddar cheese video, which I made the other day. (Which requires another thank you as I have been nervous to branch out from soft cheeses and your simple recipe with awesome explanations gave me the confidence!) So today I made dulce de leche as per your excellent instructions and my husband about died of ecstasy 😂 I so appreciate you and look forward to exploring more of your videos now that I’m subscribed ❤️

Great video. As an Argentine, we put dulce de leche on EVERYTHING and now thanks to your instruction, I’m ready to stop giving nestle my money 😂 Would love to see a video of you guys making alfajores (Argentine/Peruvian sandwich cookie with dulce de leche in the middle). As a side, dulce de leche is pronounced phonetically: dool-say day lay-chay. Keep up the great work. Subbed.

Making caramel from your whey when you make cheese is easy and delicious 💕

Thank you I'm making it hehe from🇰🇷

Argentinian version use, baking soda (for color), sugar, vanilla n a pinch of salt

Love your tutorial. I just have a question why did you add baking soda to the recipe? Tks!

Thank you so much for this recipe! I have a lot of evaporated milk at home. Do you think it will work with this recipe instead of normal milk?

Organic cane sugar means literally nothing, it's still heavily processed and is nothing like actual cane sugar such as Raspadora, cane juice, or molasses.